That was a lot of work for you. Thanks for this effort AND the recipe, and thanks to Liam for asking about this. The tree near your outside bench is beautiful - and so is your pup!
Made me remember my mother up on Bear Mountain Cattle Ranch we lived in a log cabin with a fire place for heat and cooking. Mom cooked lot of meals in that fire place
Another nice video and more bread for us to try. I forgot to respond about the naan bread...Amy and I loved it! Thanks for all your tips! You two take care, Lord Bless!!
You're welcome, Todd. Thanks for watching. It was tasty, and quite hefty. It does rise - well, some. It has a good bit of baking powder in the recipe. It's a little surprising that it doesn't rise more. Maybe my baking powder wasn't a freshly opened can. Definitely a good recipe using simple, long lasting (survival) ingredients.
Like your honesty showing the bread wasn’t perfect when you cut it open, you could have made another loaf and made out it was perfect first time. I have made damper a few times, it’s satisfying to make something over a real fire although all the variables can make it tricky. I will try adding Ghee next time.
Thank you. 😊 I so agree about cooking over a fire. It's a completely different experience from cooking with a conventional range and oven. Much more involved and interactive, I suppose. Do you usually put some sort of oil or fat in your damper. I'm looking forward to making it again, either with more ghee, or some other fat. It seems like a nice base bread to experiment on.
@@wobblyotteroutdoors Butter normally, I get nice butter from a farm that has grass fed cows (through a mail order company specialising in outdoor reared cattle and poultry. We make bread most days but use a bread maker, when I have more time I would like to make it myself, that’s why I enjoy making damper or bannock outside.
That was a lot of work for you. Thanks for this effort AND the recipe, and thanks to Liam for asking about this. The tree near your outside bench is beautiful - and so is your pup!
Thank you so much @Okie Jammer. Live oak trees make some interesting bendy moves. 🙂 ❤️ 🌳
Ohhhh... and thank you so much for the kind words about Skadi pup too. (Missed that before.)
Great recipe! Thank you for sharing. I love your fireplace!
Thanks so much! 😊
Made me remember my mother up on Bear Mountain Cattle Ranch we lived in a log cabin with a fire place for heat and cooking. Mom cooked lot of meals in that fire place
Your mom and the cabin sound wonderful!
@@wobblyotteroutdoors well it was a very old, old cabin, but at the time it was home . Old Cow Camp.
Another nice video and more bread for us to try. I forgot to respond about the naan bread...Amy and I loved it! Thanks for all your tips! You two take care, Lord Bless!!
Thank you. So glad you like the naan. It's my current favorite by a mile. Blessings to you two.
Thank you.
Forgot that this bread does not rise like you do yeast bread. It is a hearty bread but good.
Simple survival recipe.
You're welcome, Todd. Thanks for watching. It was tasty, and quite hefty. It does rise - well, some. It has a good bit of baking powder in the recipe. It's a little surprising that it doesn't rise more. Maybe my baking powder wasn't a freshly opened can. Definitely a good recipe using simple, long lasting (survival) ingredients.
Like your honesty showing the bread wasn’t perfect when you cut it open, you could have made another loaf and made out it was perfect first time.
I have made damper a few times, it’s satisfying to make something over a real fire although all the variables can make it tricky. I will try adding Ghee next time.
Thank you. 😊 I so agree about cooking over a fire. It's a completely different experience from cooking with a conventional range and oven. Much more involved and interactive, I suppose. Do you usually put some sort of oil or fat in your damper. I'm looking forward to making it again, either with more ghee, or some other fat. It seems like a nice base bread to experiment on.
@@wobblyotteroutdoors Butter normally, I get nice butter from a farm that has grass fed cows (through a mail order company specialising in outdoor reared cattle and poultry.
We make bread most days but use a bread maker, when I have more time I would like to make it myself, that’s why I enjoy making damper or bannock outside.
Butter! Everything is better with butter, especially when made with cream from contented cows. 🐄
@@wobblyotteroutdoors Absolutely 😊