Looks awesome.. on Sunday I'm sure u said Scotland was on the cards.. get yourself along to east fortune air field in Edinburgh would make a mint video for this sunday.. me N the Mrs went in winter N was great especially since concorde is there. Going back to have a 1940s picnic style on a summers day soon in respect of my old mum and dad from that Era :)
Wow Sharon you have excelled yourself.. save me a bit, lm on my way, see ya in 20mins 😂... l will definitely be making that Sharon, well done ❤❤ xx always love & bubbles xx Susan
Hi Martin and Sharon, that looked absolutely stunning, i don't normally like pavlovas as I don't like hard meringues but yours looked lovely and so easy to make
Well worth waiting for ,my aunty's used to make us a pavlova every Xmas and put after eight mints and mandarin oranges on top yummy ,will Defford be trying your one in my airfryer thank-you so much Sharon and Martin x
Yours and mine Sharon, I was watching James Martin doing a pavlova the other day, he also cut some fruit into the cream with a little strawberry sauce made with boiling strawberrie down I have made a pavlova with chocolate powder in the meringue that was really nice.that’s made my mouth water hehe. This weekends dessert decided. Don’t forget like you say Sharon make sure nothing on the bowl I always ripe my bowl to be sure with lemon juice.
Sharon your meringue looks absolutely delicious, and baby frank liked it too,bless his cotton socks..Thank you very much indeed for your video.sending you All live from steph..❤❤
The best dessert for me is: Pavlova & Eton mess; However I can’t miss out the strawberry sauce in either of them, it gives the explosion to the taste as Martin calls it ( taste sensation ) Strawberry sauce: 1lb/ 500g fresh strawberries, rinsed, halled and thickly sliced. 1/3 cup granulated sugar. 1 Tbsp lemon juice from 1/2 a fresh lemon 🍋 How to make strawberry sauce: 1) in a medium sauce pan, combine sliced strawberries,1/3 cup sugar,1 Tbsp lemon juice, place over medium heat and bring to a boil stirring occasionally, strawberries will release juice without any mashing required. 2) reduce heat & simmer 20-25 minutes until sauce has thickened, stirring occasionally, remove from heat & cool at room temperature, keep in mind sauce will thicken up slightly as it cools and even more with refrigeration.
You said that would cost you a lot to buy that. You couldn’t buy anything as lovely as that. Interesting that flavoured Stivia I haven’t seen that before. I must make that when family come over again. It always looks impressive.
Omg that looked amazing, and looked like it was shop brought . ❤Loved how you explained everything in detail. I was jotting things down thinking I’d have to rewind to get it all again, but you were brilliant by repeating it again, so that was fab . Awww little baby Frank is just as sweet as the pavlova you made. Looking forward to trying this. Although I don’t have a big cake mixer , I’ll give it a go with my electric whisk. ❤
Thanks, I'm just trying out this recipe in my Cosori Dual Blaze atm, I'll report back later when I know if it turned out just as nice as the one I usually makes. Can't wait 😊
I love Pavlova too. This looks so yummy. I make a big one for the family at Christmas and use fruit we have grown and frozen from the summer. Black currants are extremely lovely as their tartness against the sweetness of the Meringue is definitely a taste sensation. Thanks both for a great vid.
What a fantastic looking dessert, never had that before, would love to try that, baby Frank certainly gave it the thumbs up, great video again guys, 👍🏻❤
Mines in the air fryer now...I promise not to open drawer...I will leave drawer closed for hour after cooking to allow it to cool ...but IM EXCITED as every time I have attempted this I've never made a good job of this
Hey guys that pavlova 😍😍 takes me back to when i was a teenager my mum would bake one in the oven at christmas omg we loved it. She used to put crushed pineapple and cream on ours was delicious 😋
Looks lovey bet was yummy il have hand wisk will have try ,baby frank is beautiful wee lad his smile melts me arrr they grow so quickly ,thanks sharon martin great vblog
Hi just been making you making pavlova in my corsori duel Blaze 6.41 just in cooking then but did look good then l love watch you all time on RUclips then
Hi Martin and sharon I have watched a lot of your videos you have really got cooking again I lost interest since my wife passed so a big thank you and you make me laugh pavlova looks great!! So thank agsin
![Tee Grizzley - Robbery 8 [Official Video]](http://i.ytimg.com/vi/34_vkNV6wrU/mqdefault.jpg)
My two dogs used to love their egg once a week
My hubby and i watch your videos almost every eve sharon and martin,absorlutely brilliant xxx
Thank you so much Jayne😁
That is a MasterChef winner Sharon and Martin Thank you 🍓🥝❤❤ Eileen x
Thank you so much 😁
Haha baby frank closing his eyes to get full flavour 🤣🥰🏴🏴🏴
Little Frankie is gorgeous we need another baby grandchild in our family it would be a great grandchild pavlova looks delicious 💕
The music when you like something is brilliant xx 14:08
That did turn out fantastic 🎉 well done Sharon .. and Martin 😅
I was waving my hands in the Air with baby frank
Sharon, Martin and baby Frank that Pavlova looked amazing 👍👍😁
I like to use thick Greek yogurt instead of cream with raspberries, strawberries and raspberry couli❤
Baby Frank definitely loved that … it looked like a work of art. Fabulous. ❤
Wow, thank you!
Loved your video I love Pavlova you cann't buy a Pavlova like a home made watching baby Frank reminded me of feeding a baby bird beautiful 🥰🥰
Looks awesome.. on Sunday I'm sure u said Scotland was on the cards.. get yourself along to east fortune air field in Edinburgh would make a mint video for this sunday.. me N the Mrs went in winter N was great especially since concorde is there. Going back to have a 1940s picnic style on a summers day soon in respect of my old mum and dad from that Era :)
The pavlova looks very yummy. Yolks for the dogs? they can be used in lots of delicious desserts like creme brulee, egg custard....
We love our dogs so they get them as a treat.
Well done for giving them to the dogs
Wow Sharon you have excelled yourself.. save me a bit, lm on my way, see ya in 20mins 😂... l will definitely be making that Sharon, well done ❤❤ xx always love & bubbles xx Susan
Thank you so much Susan😁
That looks fabulous! You’re a great baker Sharon. Baby Frank is so adorable….and getting so grown up. ❤❤❤
Yes he is Leigh.
In my opinion this is the most impressive thing I have seen you make. Cooking a pavlova in the Cosori is genius. I am definitely going to make this. J
Thank you so much 😁
Shazz that's a perfect meringue well done xx
That looks delicious watching from South Africa
From Lorraine york Queensland Australia love your pavlova you guys are the best
Wow, that looks absolutely delicious. Many thanks for showing us how it should be done 👏👏👏
Looks fantastic guys... but 1 question.. ur using the dual blaze... is that possible with the normal cosori??
Yes it is maybe add 5 minutes
Looks so Devine have to try this in my air fryer thank you for sharing regards from CT SA
Hope you enjoy Vivian
Hi Martin and Sharon, that looked absolutely stunning, i don't normally like pavlovas as I don't like hard meringues but yours looked lovely and so easy to make
I second that.
These videos just get better! Omg....now I'll have to try this....looks tasty! Keep 'em coming, Mr and Mrs B, baby Frank approves! ❤❤
Great video Martin and Sharon would love to make it but just bin told by the doctor iam pre diabetic 😢
Omg found your channel by chance, love it I’m binge watching, what a lovely couple you really are x
Thank you so much!!
Thanks Martin and Sharon, love your posts
Thank you so much Caroline.😁
Proper summer dessert that guys, looked fantastic. You can’t beat a Pavlova.
Well worth waiting for ,my aunty's used to make us a pavlova every Xmas and put after eight mints and mandarin oranges on top yummy ,will Defford be trying your one in my airfryer thank-you so much Sharon and Martin x
Hope you enjoy Zoe
Wonderful news that we can do the old fave pavlova in the AF, thank you Sharon made my day dinner party dessert no hassle, fabuloso
Cheers Suzy
Well made, Sharon. Well filmed and directed, Martin. Big wave and kiss for adorable Baby Frank 💙 🙏🏼
You 2 are a class act , thankyou both
Sharon that is a masterpiece my mouth is literally watering Luv you all xx
Blinking gorgeous and you can't beat English strawberries too nowt finer! I think I will make one.
Yours and mine Sharon, I was watching James Martin doing a pavlova the other day, he also cut some fruit into the cream with a little strawberry sauce made with boiling strawberrie down I have made a pavlova with chocolate powder in the meringue that was really nice.that’s made my mouth water hehe. This weekends dessert decided. Don’t forget like you say Sharon make sure nothing on the bowl I always ripe my bowl to be sure with lemon juice.
That pavlova looked delicious
Sharon your meringue looks absolutely delicious, and baby frank liked it too,bless his cotton socks..Thank you very much indeed for your video.sending you All live from steph..❤❤
Thanks so much Steph
Looks rather delicious that Pavlova,great vlog Sharon and Martin xxx
Thank you so much Sharon😁
The best dessert for me is:
Pavlova & Eton mess;
However I can’t miss out the strawberry sauce in either of them, it gives the explosion to the taste as Martin calls it ( taste sensation )
Strawberry sauce:
1lb/ 500g fresh strawberries, rinsed, halled and thickly sliced.
1/3 cup granulated sugar.
1 Tbsp lemon juice from 1/2 a fresh lemon 🍋
How to make strawberry sauce:
1) in a medium sauce pan, combine sliced strawberries,1/3 cup sugar,1 Tbsp lemon juice, place over medium heat and bring to a boil stirring occasionally, strawberries will release juice without any mashing required.
2) reduce heat & simmer 20-25 minutes until sauce has thickened, stirring occasionally, remove from heat & cool at room temperature, keep in mind sauce will thicken up slightly as it cools and even more with refrigeration.
Nice one.
My favourite desert! Looks wonderful
So good!
Mmm looks beautiful and baby Frank loved it his eyes were like saucers ❤️🤣
Baby Frank is just too cute ..pavlova looked delish my mouth was watering lol thx for sharing ❤
Thanks for watching
You said that would cost you a lot to buy that. You couldn’t buy anything as lovely as that.
Interesting that flavoured Stivia I haven’t seen that before. I must make that when family come over again. It always looks impressive.
Amazing 👏 we have the tower duel air fryer... il have to give it a go maybe make 2 smaller ones 🤔
Just love marang thanks for sharing sharon 😊
Thank you so much 😁
@@butlersempire your welcome 😁
You never disappoint Sharon, it looks so delish and you make it look easy, I’ve learnt a few successful cooking tips from you, Thankyou
You are so welcome
Go on Baby Frank full metal jacket!😃 Great vid guys! ❤❤
Welldone it looks great 😊 and Baby Frank is brilliant
Thank you! 😊
Fab job Sharon. Us Aussies still claim the Pav over the kiwis across the pond 😂
Another triumph! Loved Baby Frank getting in on the action too😊 We tried your corned beef pasta bake last night for dinner and it went down a storm! X
Sounds great!
Martin Sharon and baby Frank that looked sooooooo good you two are amazing 💖🤗💖🍰🥯🍹🧁🏖️👪🍦xxxxx
10/10 looked delicious, my favourite.
That looks wonderful and I do love meringue so thank you Sharon and Martin not forgetting baby Frank 😊
You are so welcome
Looks delicious , baby Frank just loves it
Corrr that looks delicious, frank looks a proper sweetheart enjoy baby frank. 🥰🥰
Delicious, thank you. I had coconut cream & Greek yogurt with lots of different fruits & it was fantastic!
Sounds great!
this looks really tempting sharon, i ill be trying this. its amazing just what can be done in these airfriers, great recipe you two
Omg that looked amazing, and looked like it was shop brought . ❤Loved how you explained everything in detail. I was jotting things down thinking I’d have to rewind to get it all again, but you were brilliant by repeating it again, so that was fab . Awww little baby Frank is just as sweet as the pavlova you made. Looking forward to trying this. Although I don’t have a big cake mixer , I’ll give it a go with my electric whisk. ❤
Thank you so much 😁
Another one I can't wait to make 😂. Thanks guys. You make everything look so easy. 👍X
Our pleasure!
Thanks, I'm just trying out this recipe in my Cosori Dual Blaze atm, I'll report back later when I know if it turned out just as nice as the one I usually makes. Can't wait 😊
It turned out lovely, topped with cream, strawberries, raspberries and blueberries yum
i have just started to watch these videos and find them very helpful thank you both very much xxx
That looks incredible, nice one. Thanks Martin & Sharon, keep the great vids coming 😊
Our pleasure!
Looks very tasty, need to make it
Fabulous Sharon
Looks bloody delicious Sharon!👍👍
Thank you 😋
I love Pavlova too. This looks so yummy. I make a big one for the family at Christmas and use fruit we have grown and frozen from the summer. Black currants are extremely lovely as their tartness against the sweetness of the Meringue is definitely a taste sensation. Thanks both for a great vid.
Brilliantly done wouldn’t have tried this with my air fryer if you too hadn’t done this folks thanks 🙏 😂
OMG that looks delicious. Thank you Sharon and Martin, I’m going to have a go. Baby Frank is adorable ❤ xxx
Thank you so much 😁
Well that's me off to the shops tomorrow for double cream because ive got everything else for the recipe 😋❤
Best Pavlova I’ve ever made….thank you so much! Husband doesn’t even like pavlova usually….but he absolutely loved this. Huge thanks
You are so welcome!
What a fantastic looking dessert, never had that before, would love to try that, baby Frank certainly gave it the thumbs up, great video again guys, 👍🏻❤
Lovely looking, and bet it was SO delicious!!! ❤😋 Great job!!
Thank you 😋
looks amazing I love pavlova
Awesome!
Wow that looks gorgeous.. I was drooling 😮 x
Thank you 😋
Wow looks great and I bet tastes great
Absolutely yummy well done Sharon and Martin I’m gonna do this for the weekend love watching you two ❤
Have fun
Looks yummy
This looks amazing guys! I'm definitely going to make this. Those stevia drops are a revelation too xx
They are!
Hi Sharon and Martin I am going to try this Pavlova tomorrow it looks delicious
Hope you enjoy
Mines in the air fryer now...I promise not to open drawer...I will leave drawer closed for hour after cooking to allow it to cool ...but IM EXCITED as every time I have attempted this I've never made a good job of this
I love pav too
Wow that was impressive Sharon, been waiting on this and you didn't disappoint. Will try this at weekend. Thank you.xx🥰
You’re welcome 😊
Hey guys that pavlova 😍😍 takes me back to when i was a teenager my mum would bake one in the oven at christmas omg we loved it. She used to put crushed pineapple and cream on ours was delicious 😋
It's so good!
Looks great, I'll try that this weekend, Sometimes I get a chewy one other times not no idea why but both are Luvly Jubly
Looks lovey bet was yummy il have hand wisk will have try ,baby frank is beautiful wee lad his smile melts me arrr they grow so quickly ,thanks sharon martin great vblog
Thanks so much
Martin 14:32 "Perfect" BabyFrank 14:35 "purr fecct"
if you want a marshmallow pavlova without the dry crisp skin, cook it in the microwave, its done in no time
That looks delicious going to make this thank you love steam pudding as well and crumble xxxx
Hi just been making you making pavlova in my corsori duel Blaze 6.41 just in cooking then but did look good then l love watch you all time on RUclips then
Looks amazing, I must try it, love your vlogs cheers me up no end, keep up the good work 💕
Thanks so much 😊
That's my absolute favorite dessert also.
❤ fantastic mouth-watering
That looks amazing Sharon and Martin well done naughty but nice 👍👍👍👍
Thanks 👍
Hi Martin and sharon I have watched a lot of your videos you have really got cooking again I lost interest since my wife passed so a big thank you and you make me laugh pavlova looks great!! So thank agsin
Wonderful
Oh Sharon! I wish I could indulge!!
Little Baby Frank he loves your Pavlov's
Well done yummy 😋
Thank you 😋
That looked absolutely amazing, my favourite pudding! as an eton mess though, great video