Choco Bar Ice Cream | No Condensed Milk, No Mould | How Tasty Channel
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- Опубликовано: 14 июл 2020
- How to make homemade Choco Bar Ice Cream with few simple ingredients: no condensed milk, no eggs! You don't need any mould or ice cream machine to make them.
You can find ingredients and substitutions below in this infobox and some tips to get creamy ice cream bars.
Remember to work fast when you have to cut them in bars, if you live in a hot climate as I do. I shot this video in summertime with about 34°C in my home, so as you can see in the video, the ice cream was about to melt at the edges...if you don't loose time as I do because of shooting, I'm sure you'll make a better work than I did!
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INGREDIENTS
Makes 8 bars:
170 g (3/4 cup + 2 tbsp) caster sugar (or granulated white sugar if you can't find fine sugar)
80 g (1/3 cup) water
500 ml (2 cups) heavy cream*
2 tsp vanilla extract
250 g (9 oz) chocolate coverture** (use 300 g if you want to cover all the bars)
* SUBSTITUTE: 500 ml whipping cream OR 250 ml whole milk+250 ml whipping/heavy cream OR 500 ml whole milk (less cream you use, the more your ice cream texture will be hard). If you use milk, boil the milk for about 10 minutes to make evaporate the water in milk.
** SUBSTITUTE: 250 g sweetened dark chocolate + 24 g (2 tbsp) falvorless oil. If you want to full cover your bars, use 300 g of chocolate coverture.
INSTRUCTIONS:
1. Place sugar and water in a small sauce pan and bring to a boil over medium-low heat.
2. When start simmering, low the heat and boil for about 10-15 minutes: the water will evaporate and you'll get a thick syrup (if you don't boil enough, your ice cream will form ice crystals while freezing).
3. In a bowl place heavy cream, sugar syrup, vanilla and mix until combine. IF YOU DON'T USE HEAVY CREAM BUT MILK you have to simmer it at low heat to evaporate much water as you can.
4. Pour the cream mix into 20 cm - 8 inch cake pan (slighlty greased with flavorless oil; you can use a silicon cake pan if you have it, it will be easy to unmold) and freeze it until set (at least 3-4 hours, better overnight).
5. Invert the cake pan onto a chilled chopping board lined with parchment paper.
6. To unmold the ice cream cake, use a hot kitchen towel (soaked in hot water and squeeze it) and press it on the bottom of the cake pan.
7. Cut the cake in 8 slices.
8. Put an ice cream steak for every slice: don't worry if the top of the ice cream slice will pop up a bit, you can use a spoon to flat it (as you can see in the recipe video).
9. Cover the sliced ice cream cake with parchment paper and freeze for about 30 minutes to set.
10. Meanwhile melt the chocolate in the microwave (about 2 minutes) or over bain marie: place the melted chocolate in a tight and high glass.
11. Slightly cool down the melted chocolate if too hot.
12. Remove the ice cream slices from the freezer and pour every slice in melted chocolate: you can half cover or full cover them.
13. Wait about 1 minute holding the bar in your hand to set the chocolate: the ice cream is frozen, so the chocolate will chill and dry very fast on top of the ice cream.
You can store choco bars in freezer covered with plastic wrap, for at about 1 month. 
Хобби
Hi Friends! I've written ingredients, substitutions and the recipe in the infobox under the video for making these ice cream bars! Read it if you want extra tips!
Well, that's a creative way of making ice-cream!
Thank you my friend, so happy that you appreciated it
Wow! That looks very delicious!! 😋
Thank you my friend, happy you liked it
Looks delicious!!
Thank you so much, Angi!!
Love it
Thank you, Reema, so happy you like it!! See you soon for new recipe videos ;) hugs
So delicious ice cream, they look super delicious! Lovely recipe and video 😊 👍
Thank you so much 💞
Wow Haha that's simply superb thanks for sharing
Thank you!
Spectacular Ice Cream my Friend, I love this Recipe!!
Hello dear Ellen! Thank you so much, I'm so happy you liked them
WOW 🤩 I cant wait to make them
Hi Fatima!! Read the extra infos and written recipe in the infobox ;) let me know when you try them out! Much love
Thank you I will
Woooow yummmmmy super
Glad you like it, thank you!
Nice wow
Thank you so much
An amazing and foolproof way to home-make ice cream.. Looks so yummy and fresh. Wish you always the best.
Hello dear Mariam! Thank you so much
Looky yummy and make me nervous at the same time 😁 need to find some chocolate and cream first!
Hahaha! There is something true in what you said...I know you live in a hot climate and you'd have to work fast to make these bars :D I suggest you to full cover them with chocolate if you want that they last more out of the freezer. Let me know! Hugs
Very tasty and beautiful to see 😍 thank you 🌺
So happy you liked it, thank you!!
Looks so yummy good 😋 I must try this 😊
Thank you dear Alicia, so happy you liked it!!
Wow! I think that is very tasty!
Thank you so much dear Anna, so happy you liked it!! Much love
Thank you! 😊I always do!!
Look yummy
Thank you Zara!
Loved ur video from Egypt
Hello! Thanks for your message!!! Many many cheers to Egypt!!! Have a great day!!!
Again u r sharing unique nd vry easy to make ice cream...thnx dear
So happy to read your message, dear Hina, thank you so much
@@HowTasty thnx to u also...♥️
I love you ! 💗✨
Awww thank you so much for your lovely support, it means a lot to me
Nice recipe ❤💗❤💗
Thank you!
Yummy
Thank you! Happy you like it
Looks so delicious 👍🤣
Thank you so much
Omg can, t wait to see it
Hi Dawood! Thank you, I hope that you liked it
Super delicious recipe. Excellent presentation. Stay safe and stay connected.
Good wishes
#MomsYummyCooking
Thank you my friend!!
This looks delicioussssss can’t wait to try this😋😋. Also can you please make eggless red velvet cookies
Hi Rain Drop! Thank you
You are always ahead Valentina. Every time I want to make something, you will do that ahead. I wanted to make ice cream and I know it's summer, things caught up I wasn't able to it. And this way of making it without mould, it's a genius. Your home is really nice by the way 🌹😍❤️
Hi Fiona! Awww I can't believe it! You have to make ice cream, I can't wait to see ice cream recipe from you! Thank you so much
Omg this looks amazing and tastes amazing bc I done it mmmmm it was delicious thank you for showing us and if u remember i am Myth YT on my other acc I commented on a vid anyway thx ❤️
Hi Myth! Yes, I remember you! Happy that you liked it, thank you so much for being here!
Np bro I wish you the best with your RUclips career you are soo successful ❤️
good
Thank you my friend! Happy you liked it! Big hugs
Thank you so much it was our mom's birthday tomorrow and we didn't know what to make her.
Thank you Melissa! I hope she will like it :) I have a lot of easy recipes on my channel, I'm sure you can find her favourite one! Happy Birthday to your mom
🔥🔥🔥🔥👍
Thank you so much!!
Wow looks awesome 😍🤤
Thank you, Poonam
This is a super creative way to make ice cream, it's a new one to me. Fantastic Valentina - thank you for sharing! 😄👍
So happy you liked it, Elliott! Thank you
They look delicious and refreshing, thanks for sharing the recipe!! Hugs for you my friend!!!
Thank you so much dear Lupita, they are perfect for Summer
good Like 👍💗 Nice 👌👌
Thank you so much for your constant support, I'm so glad you appreciate my work
Interesting🤔
Hi Anaya! Thank you for being here
How Tasty
Can we use sugar syrup?
Wow! Looks like watermelon popsicles... Btw, can u do butter cake or pound cake PLEASE PLEASE PLEASE PLEASE PLEASE PLEASE... I saw a few pound cake recipes.... I'm stilll waiting for your butter cake or pound cake recipe.... I love butter cakes and pound cakes so much.... See u next time'
Hi Kenny! It's true, they look like watermelon slices :D ok, I've added butter cakes on my list! Thank you for your suggestion
@@HowTasty yayyyy!!! Thank u... See u soon...
I am so happy to discover your channel... I am already in love with the recipes... Can I add cocoa powder to the eggless vanilla cupcake recipes..? If yes then how much..? Also I want to make 16 of them... Should I double the recipe... Please reply soon
Hello Najma and welcome here! I'm so happy you've found me :) If you want to make eggless chocolate cupcakes recipe, you can made this recipe for the cakes: ruclips.net/video/REAS_hNr3eU/видео.html you just have to reduce the baking time. Let me know! Hugs
Thank you so much for the reply...!
Wow these bars are exquisite. Amazing substitutes to create these. New supporter #139K+🔔👍 Let's stay connected, thanks so much for adding me if you do.
Thank you so much for your support, happy you're here
Can we make no vanilla extract
Hi dear
Your cakes look amazing,
I want to make your blueberry lemon pound cake
I was wondering if you are using cups or scale to prepare your ingredients
Can I ask you which method you are using in preparing the cakes in your videos?
Thanks a lot
Greetings from Tbilisi
Hello Ghada! I always use kitchen scale and grams. Grams are always precise....cups not so much. I write my ingredients in cups too because a lot of people use them. I shoot the recipe videos by myself: I usually prepare the ingredients and the scene before, then I start shooting and I keep on changing the frame. When you both shoot and cooking/baking alone, it's a "stop and go" work, you often have to stop cooking/baking to change the shot, focus the camera.... :)
How Tasty thank you for your reply
You are completely right, scale is better especially in baking
Thank you for your efforts
Hi Valentina, I was wondering if you had any no bake dinner ideas! I'm stumped 🤦♀️😂
Hello My friend! Have you already watched the Lunch & Dinner or Side Dish playlists on my RUclips channel? There are dishes like potato cheese sandwich, pasta, risotto, sushi burger, sandwich....that you can make without oven. Let me know if you find out something that you like it :) much love
@@HowTasty Oh my goodness! I didnt know you had that! I looked, but I guess I missed that! Thanks so much!
Yummy! I love everything you do and your creativity. These icecream bars are fantastic. You've got a new subscriber. Let's support each other.🙂🤝👉
Thank you so much for your lovely message, I'm so happy you liked it! Much love
I am going to make these with my granddaughters next week. 😊
Hi Madalaine!! Aww it will be so nice! You can even full cover them with chocolate...I admit that is pretty hot in Italy in these days, so the full coverture of chocolate will help to prevent melting of the ice cream :D Much love my friend, I send you big hugs
Can you share some with me please? hehe
I'd be glad, Darling Roses!
I noticed that you did not show the inside of the "ice cream". Is it creamy or icy? Solid or smooth?
Hi Alice and welcome here! You're right, I shoot my video alone and there was about 34°C in my kitchen, so I've had to work very fast :D If you will use heavy cream (not milk), you won't cut the sugar amount and be careful to boil enough the sugar syrup to let evaporate water, you'll get very soft and creamy ice cream bars. The con is that they melt a bit fast, specially if you live in a hot climate as I do :D To prevent the fast melting, you can consider to full cover your bars with chocolate. Let me know if you try them out! Much love
@@HowTasty I will try them out! It has been 4OC here and the kids have been wanting some ice cream. This will be something that they can make with me, so it will be more rewarding when it is done. ❤ Thank you very much for the explanation and the recipe! I've just subbed to your content. please stay safe and healthy!
Hi ! just made this !! it looked a little difficult but its actually very easy :) I loved the no-mold idea .....it tasted SOOO good and along with the chocolate it was heavenly …..thank you for this will definitely be repeated :)
So glad to hear that, Shreeya! Thank you for your precious feedback
Wow that’s a lot of heavy cream. Can we reduce it??
Hello Noor and welcome here! No, if you want to use 20 cm cake pan, you have to use that amount of heavy cream or the bars will come out too thin. You can reduce all the ingredients if you use a smaller cake pan. But you have to reduce all the ingredients in proportion. Hugs
That’s a lot of sugar . Can we reduce the amount
Hi Ravi! Sugar is essential to get soft and creamy ice cream. You can use 150g of sugar but not less or your bars will be hard and icy. You can find info in the infobox. Let me know ;)
@@HowTasty ok thanks so much
that would be nice if you could also have a "tasting part" each time after you're done wıth your recipe.
Hi Elcin! Do you want to see me eating the food? It would be a little difficult because I shoot my video alone and I'd need someone to check the camera if I'd to shoot myself...but thank you so much for your suggestion, I'll think it up
I use to love ice cream but now I am afraid of it.😭😭😤😤🤪🤪
Yummy recipe. Hope you too will join us in our journey.
Thank you
@@HowTasty Pls stay connected...
At first, this looks like a frozen cake in sticks 😂
Hahahahaha!!! It's absolutely true :D
Something is missing, please, at the end, how can I freeze chocolade without making a mess on the plate😳
Hello and welcome here! You just have to hold the bar in your hand for about 1 minute: the ice cream bar is frozen, so the chocolate will chill and dry very fast when it will touch frozen ice cream, you won't make a mess on the plate :) but consider that if you live in a hot climate, the ice cream bars will melt quickly on the plate :D if you want to leave them at room temperature for few minutes, I suggest you to full cover them with chocolate, so the chocolate will stop a bit the melting of the ice cream. I hope that this could help you :) much love and let me know if you try it out
@@HowTasty thank you🤗
Tell ur stove company
Hello Class and welcome to my channel. My stovetop is from Grundig brand.
@@HowTasty Please share me link
NO offence but it's a little weird that everyone hears you chewing.....
Hi Hana and welcome here! I'm not offended, don't worry :) I've not removed the sound to show that the bars were crunchy. I usually remove the chewing sounds :D
AsMr
:D
When you’re in a mood for chocolate and 🍨 ice cream and don’t what to do? This is the recipe for you! 😂
That's right :D Thank you
Super delicious recipe. Excellent presentation. Stay safe and stay connected.
Good wishes
#MomsYummyCooking
Thank you so much!