How to Make Smoked Salmon Dip

[@rchuyck]

You are looking for the pellicle, a tacky surface that the smoke will stick too. Over night uncovered in the fridge is perfect, then smoke to desired temp.

[@binhtang7344]

Gôd Good job giỏi quá

[@scheelswhatscookin]

Thank you for the love!

[@markbuckallew4689]

What do you do with the second half of the Salmon?

[@scheelswhatscookin]

We like to have it as a separate meal paired with some steamed vegetables!