Yo hacia eso siempre siempre, y bueno aqui en CR en los Taco Bell eso no es permitido pero me gusta hacer ese giro 😂.. Nunca se me ha caido haciendo eso ni siquiera poniendo la Crunchywrap en la espatula para q haga una voltereta al aire😂😂
Taco Bell should be shitting their pants cause this dude is showing how to actually take pride in your job for free. I love Taco Bell and I always show those guys appreciation for what they do.
@@jennifermcbryde8887tell that to my manager who's been on my ass for the last 3 months over my burritos being rolled (and I even took out a ruler for this shit..) half a fucking inch 'short'.. I have a chode, tf u think I'm handing off a burrito longer than me?? HELL NO 😢
but it’s not. obviously running a line by yourself seems scary but you come to enjoy it bc you can go as fast as you’d like without worrying about another person to talk to and possibly mess up with
I don't care what people say, Taco Bell is the best fast food out there. They are not as cheap as they used to be, but I can always count on my locations to be very good.
I've worked at Taco Bell for over 10 yrs. When I first started at Taco Bell, I was taught the stuffer always uses two hands to put the ingredients on the burritos, tacos, and the rest of the food items. :)
Caleb it’s nice to see you make food! You take pride in your work and I think that’s awesome. Keep it up brother. Love your channel and I’m a subscriber!
I have worked at taco bell for over a year now, and yes you will make some mistakes. But if you look past that look at how much you can grow and learn.
@@lifeboss6692 Taco Bell never called me back so I applied to and got hired at a different restaurant. I'll keep this in mind though in case I reapply in the future, I appreciate the advice
Back when I used to work at taco bell, my boss asked me (multiple times) if I wanted to be s shift manager... But I respectfully declined, simply because I don't wanna go through all the stress that the shift managers has to go through. But, sometimes, I feel like I regret the decision of turning down a management position lol
Dang must be nice having the slowest taco Bell in the world. When I worked there it was busy start to finish all day like hundreds of orders back to back with 2 teams working across from each other.
The grill that he cooks the crunchwrap on is hot. Like... Really fucking hot. Like... So fucking hot that we turn it off an hour to two hours before we close because if we don't, it doesn't cool down fast enough to clean it. The edges of the hotplate are exposed. I have probably 15-20 scars on both forearms from accidentally bumping into it in that tiny ass work space.
Lol... lunch rush my ass, I can see all of the carryover and the makeshift trash bag line covers. It's getting close to closing time 😂 There is something so peaceful about night time at Taco Bell just making orders with your Co workers without even exchanging more than a few words every other order. To some it may seem like slavery, but I worked there for six years and let me tell you, you can really form one hell of a work family.
Someone find this comment before I apply to Taco Bell. Do you HAVE to do cash register/taking orders and the cooking/making food or can I just do the cooking/making the food? For some reason I don’t want to take orders and do cash register yet.
Shouldn't the cheese go on the taco after the beef to melt it? You put it on top of the lettuce. Also, the sour cream on the burrito was so uneven. Big glob on one end. Classic taco bell.
Dude we got an ant problem right after we “solved” the “water cockroach” problem. When i got hired there was dust visibly forming a fuzzy film over every surface above 5 feet, actually disgusting.
As an AGM I must say that was way too much beef, way too much cheese, you didn't tap at all, as a matter of fact I don't think you got any if your portions right. Also why did you only cover half the tostada with sour cream?!?!
id whoop you bro i’m so much faster then that and i only have 2 year’s experience and i can double the time for sure for that order i wouldn’t even have the car there for more then 47 seconds time that day is gonna be great 😎
Whoever is preparing the food isn't very good or fast, several mistakes, forgetting the 3 finger and 5 finger rule. No spreading for the burrito either. Not impressive whatsoever.
Everything is dirty, gross, and cross contaminated. Person prepping is dirty as hell, When was the last time them gloves were changed? Trash, food all over the floor, the countertop looks like it's gona slide right off itself with how much meat, beans in between it. The place should be shut down.
Just one scoop of beef On that hard taco. That's not right. My Taco Bell where I live at puts more than that. The customers deserve more beef than that Y'all can raise the price but you can't give more beef. I'm happy I don't live next to that Taco Bell
97% of my viewers are not subscribed! If you enjoy my content consider subbing and saying hi! 👋
I’m subbed my man, Celery!
Pass but hey
That crunch wrap spin??? I need to add that to my arsenal
Careful. One time I did that and it flew out of the bottom 🤣
Lol you're not kidding
Used to do that all the time. Never dropped it once
Yo hacia eso siempre siempre, y bueno aqui en CR en los Taco Bell eso no es permitido pero me gusta hacer ese giro 😂.. Nunca se me ha caido haciendo eso ni siquiera poniendo la Crunchywrap en la espatula para q haga una voltereta al aire😂😂
Same haha
Taco Bell should be shitting their pants cause this dude is showing how to actually take pride in your job for free. I love Taco Bell and I always show those guys appreciation for what they do.
"For free" is right
He did everything wrong and slow 😂
@@jrhernandez5050no, he didn't do anything wrong!
@@jennifermcbryde8887tell that to my manager who's been on my ass for the last 3 months over my burritos being rolled (and I even took out a ruler for this shit..) half a fucking inch 'short'.. I have a chode, tf u think I'm handing off a burrito longer than me?? HELL NO 😢
he is supposed to slide the tortilla's down the line on the wrap already to the stuffer@@jennifermcbryde8887
As a new tacobell employee this looks hard af
Faxs
but it’s not. obviously running a line by yourself seems scary but you come to enjoy it bc you can go as fast as you’d like without worrying about another person to talk to and possibly mess up with
Jay, are you Special?
God help you
So that’s how I always get a piece of lettuce in my 5 layer burrito
I don't care what people say, Taco Bell is the best fast food out there. They are not as cheap as they used to be, but I can always count on my locations to be very good.
I worked at Taco Bell in 2007 and I can still wrap like I used too.
Looked real smooth up there. Was fun to watch. Great video
Crazy how I subbed to you during quarantine and binged your videos to now working at KFC and taco bell myself
Let’s gooo
you still there at both spots?
Good shiz bro
I've worked at Taco Bell for over 10 yrs. When I first started at Taco Bell, I was taught the stuffer always uses two hands to put the ingredients on the burritos, tacos, and the rest of the food items. :)
Caleb it’s nice to see you make food! You take pride in your work and I think that’s awesome. Keep it up brother. Love your channel and I’m a subscriber!
Got taco bell Wednesday it was busssin
Yooo that was smooth af how you wrapped up the crunch wrap
omg that flip on the crunch wrap is so good
Definitely explains why when I get a burrito I only have part of a burrito with meat in it
Just applied to Taco Bell hours ago and I already know my clumsy ass is gonna mess this up so many times
I have worked at taco bell for over a year now, and yes you will make some mistakes. But if you look past that look at how much you can grow and learn.
@@lifeboss6692 Taco Bell never called me back so I applied to and got hired at a different restaurant. I'll keep this in mind though in case I reapply in the future, I appreciate the advice
Watched this to see if I would like working at Taco Bell and let’s say you had me bought with that crunch wrap twist 😮💨
I'm applying to this position and I'm scared now💀
Back when I used to work at taco bell, my boss asked me (multiple times) if I wanted to be s shift manager... But I respectfully declined, simply because I don't wanna go through all the stress that the shift managers has to go through.
But, sometimes, I feel like I regret the decision of turning down a management position lol
Do shift managers get paid more? Lol
@@texasmadejt1453yes definitely. But it's way more responsibility, but there are some cool perks to it besides a raise.
@@RAZOR_RICKYand you have to deal with not just customer bs but also staff bs (people calling out etc)
Well that was a cute little flip he did with the crunch wrap bag.
So that’s why half my taco has way more sour cream than the other half
Stuffing, grilling and wrapping all solo. My man.
That's someone who takes pride in their work. Good job my friend
This guy makes this shit look easy
Ikr I just started and I’m pretty slow and have to memorize everything 😭
Dat flip tho. Nice
My man over here being a taco bell assassin
Dang must be nice having the slowest taco Bell in the world. When I worked there it was busy start to finish all day like hundreds of orders back to back with 2 teams working across from each other.
This mans is so fluid in his motions
Nice, i might be working at Taco Bell soon
Or a better title would be the pov of a taco bell employee that is service but trained in food and never recieved a raise for it.
Literally me
Also literally me
They’d put me in service only if they want a body count XD
Or POV of a mf just standing there watching while somebody else does all the work
My shift starts at 7:00 tonight bracing myself for the night shift
I’m surprised he didn’t put a wrap under the tortilla while putting the contents on it ,it makes it so much easier.
I've found if you're working fast and sliding items stuff like lettuce and tomato will fall out and it can make a mess especially wrapping it.
History channel is on with dramatic music fighting the Germans in WW2 .
The grill that he cooks the crunchwrap on is hot.
Like... Really fucking hot. Like... So fucking hot that we turn it off an hour to two hours before we close because if we don't, it doesn't cool down fast enough to clean it.
The edges of the hotplate are exposed. I have probably 15-20 scars on both forearms from accidentally bumping into it in that tiny ass work space.
Service champ POV when
Lol... lunch rush my ass, I can see all of the carryover and the makeshift trash bag line covers. It's getting close to closing time 😂
There is something so peaceful about night time at Taco Bell just making orders with your Co workers without even exchanging more than a few words every other order. To some it may seem like slavery, but I worked there for six years and let me tell you, you can really form one hell of a work family.
Having those dance parties at night with the music blasting is something everyone should experience once in their life. lol
All I have to do to have a great close is to blast loud ass music
Uncle Caleb with the spin!
That guy is smooth smooth
Good, he uses the grill timer for his grilled items. My co-workers will always refuse :c
Do they usually grill them too long or not long enough? I wonder if thats how we get the burned ones is they don't use the timer..
It just helps me not forget the item exists 🤷♂️
I'm planning to apply at Taco Bell's job without experience. Any advice and tips, please?
Watching this cus i miss working there but i rlly dont 😭
Wait that’s such a fast way to fold a crunch wrap compared t the way I do it 😭
I appreciate you
Now I work at McDonald's and I can tell you:
I can't even wrap OUR burritos, ain't bo way I'm doing this 😂😂😂.
That bandaid almost fell in the bag though
I went to Taco Bell today. Unfortunately they are not as efficient at the one that I go.
Someone find this comment before I apply to Taco Bell. Do you HAVE to do cash register/taking orders and the cooking/making food or can I just do the cooking/making the food? For some reason I don’t want to take orders and do cash register yet.
is that stuff that falls through the grates reused? or do you make one honkin' big ass burrito with it after your shift.
It's thrown away. It's like a forbidden taco salad down there.
Perfect example but CAN SOMEONE PLEASE GET A SWEEP GOING 🙏🏽
I got a interview for a good champ tomorrow
Remember to make sure the sour cream is always in one giant glob please
Why do yall clean the grill before closing ?
easiest job in the world most laid back environment xD
That bag twirl was alot
New subscriber here.
Wait thats my order😂😂
Good job
I love 🌮 🔔
You forgot to break the taco shell.
I applied to tavo bell today i hope i get this job its my first job😅
damn son, why the work station so tiny.
Slick with it
i'm so glad i chose to work at little caesars instead
Tell me where this at so I can avoid slipping on all the lettuce
You luckies have the blue gloves 😤 those are the best I hate the other ones
Trying to get the orange paper for the chalupas/gorditas/melts with those clear gloves will test your patience heavily 😫
POG
More videeeeeosssss
Man i could put this guy in the dust. The crunchwrap spin isnt even all the cool lmao that was just normal
Says the guy that prolly never worked in his life lmao
Me and my friend will be trying to work at Taco Bell . Can somebody give me tips on fast food jobs
You got it
@@caleblennon thx.bro
Shouldn't the cheese go on the taco after the beef to melt it? You put it on top of the lettuce. Also, the sour cream on the burrito was so uneven. Big glob on one end. Classic taco bell.
so true, classic taco bell
That's a sad amount of meat. I'd be a pal and add a lol more if I worked there..
yeah, no kidding
crunchwrap flipperoni
That beef scoop is so sad.
No napkins in the bag?
the drive-thru cashier puts the napkins in the bag
im pretty sure that food could of been cross contaminated
Looks so sanitary, No wonder we all race to the bathroom after eating here
Dude we got an ant problem right after we “solved” the “water cockroach” problem. When i got hired there was dust visibly forming a fuzzy film over every surface above 5 feet, actually disgusting.
Good job, but grilled items first, and you wrapped your Crunchwrap in the incorrect way.
Why do you give a pound of lettuce and a tiny pinch of cheese?
Sadly he overdosed in the bathroom of that Taco Bell *immediately* after nailing that order
ALL THOSE BEANS GOD DAMN
depending if we are in a rush or not the beans sometimes will only last an hour, before we have to get a new pan
@@lifeboss6692 nah u didnt scape and tap so u put way to much beans on that burrito lmaoooooooooooooo
@@chrisakacold on that burrito, yeah there is way to much beans
As an AGM I must say that was way too much beef, way too much cheese, you didn't tap at all, as a matter of fact I don't think you got any if your portions right. Also why did you only cover half the tostada with sour cream?!?!
Your cold line is sloppy. To many items in bags instead of pans
Damn, now I want Taco Bell 😂
Put that food in Cary over bags and turn your line back on after cleaning it instead of shooting videos
I work at tacobell as cashier Ask me questions
So does food champion just make and prepare the food for the whole shift?
@@alex.1k36 Yes. service champion means cashier and take orders.
@@teleportingpotatoe you forgot the fact that 90 percent of our job is cleaning
@@garymarkow7005 thats the same for cashier. they clean the lobby and drive thru station tidies up their area also.
id whoop you bro i’m so much faster then that and i only have 2 year’s experience and i can double the time for sure for that order i wouldn’t even have the car there for more then 47 seconds time that day is gonna be great 😎
I’m starting at Taco Bell as a good champ on Monday any tips to be good at the job
@@jonathanking4895 yes bro whatever you need i gotchu
@@alexbermudez7939 do you have any tips?
I had one of those today, The horse meat was extra chunky👍🏻😃
can u plz write a letter to taco bell they should open up stores in europe? thx
I swear this stuff is robotic
Damn y’all stingy as hell with the beef. Da fuq?
Did you ever start to think you could make a living off these videos eventually?
Gloves are pointless when the tortilla shell touches everything. Now I know why everyone gets food poisoning at Taco Bell
taco bell used to be good, these days it tastes nasty, like dog food I would imagine.
Everything looks dirty
This looks unsanitary ass fuck.
Taco bell doesnt have a nice setup. I see a lot of cross contamination here.
Whoever is preparing the food isn't very good or fast, several mistakes, forgetting the 3 finger and 5 finger rule. No spreading for the burrito either. Not impressive whatsoever.
Everything is dirty, gross, and cross contaminated. Person prepping is dirty as hell, When was the last time them gloves were changed? Trash, food all over the floor, the countertop looks like it's gona slide right off itself with how much meat, beans in between it. The place should be shut down.
bro this looks like something that you should'nt eat feel bad for americans
Just one scoop of beef On that hard taco. That's not right. My Taco Bell where I live at puts more than that. The customers deserve more beef than that Y'all can raise the price but you can't give more beef. I'm happy I don't live next to that Taco Bell