Chicken a la King | Quick-Fix Comfort Food

Chicken à la king sounds fancy, but this easy chicken dinner is downright comforting and SO simple to make! It comes together quickly on the stovetop with lots of yummy veggies, chopped chicken, and a creamy to-die-for sauce. You can serve it over pasta, rice, or my favorite homemade biscuits!
It's a quick dinner-time recipe your family will absolutely love. You don't need any canned condensed soups and you fruit can forget the frozen TV dinner renditions. This easy chicken à la king recipe is where it's at! Weighing in at less than 30 minutes, start to finish, this is a family-friendly dinner you just can't beat!
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You can print out the recipe here:
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Looking for my perfectly baked chicken recipe? You can get it here:
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Chicken a la king ingredients:
6 tablespoons unsalted butter
1 red bell pepper seeded and finely diced
½ yellow onion finely diced
2 ribs celery finely diced
1 (8-ounce) package sliced button mushrooms, roughly chopped
2 teaspoons Kosher salt, separated
1 teaspoon black pepper, separated
½ cup all-purpose flour
2 ¼ cup unsalted chicken broth
½ teaspoon garlic powder
½ teaspoon paprika
½ cup frozen peas
1 cup heavy cream
2 cups diced or cubed cooked chicken
How to make chicken a la king:
Add the butter to a large skillet (with a fitted lid) or a Dutch oven over medium-high heat. As soon as the butter has melted, add the diced bell pepper, onion, celery, mushrooms, 1 teaspoon Kosher salt and ½ teaspoon black pepper. Stir the mixture until evenly coated in the butter. Reduce the heat to medium, cover and cook for about 6 minutes -- just until everything has softened.
Sprinkle the flour over the vegetables and stir for about 1 minute. Add the chicken broth one big splash at a time, stirring until completely mixed and smooth after each addition.
Once all of the broth has been incorporated, stir in 1 teaspoon Kosher salt, ½ teaspoon pepper, garlic powder, and paprika. Simmer for 2-3 minutes, or until slightly thickened.
Stir the peas and the cream, and bring to a simmer. Simmer for about 5 minutes more, then stir in the chicken.
Serve over biscuits, rice, or pasta and enjoy!
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthony...

[@michiganjack1337]

This looks great and super easy. I might give this a try for Sunday dinner.

[@TheAnthonyKitchen]

Hope you guys enjoyed it! Thank you so much! ❤️

[@marcsaturnino1041]

Outstanding!!! Thank you.

[@tinaxinastle5462]

Yum! Delicious recipe

[@TheAnthonyKitchen]

Thank you so much!

[@eviehammond9509]

Damn I could watch you dice peppers & onions all day!!😂

[@wmpetroff2307]

I use only Himalayan salt since its healthier.

[@adnacraigo6590]

Never made that before but I'm going to. It looks similar to chicken pot pie filling except better.

[@TheAnthonyKitchen]

That's what I like to hear! Let me know how it turned out!

[@wadeanderson9032]

Thank you for amazing recipe you're always looking so beautiful gorgeous

[@TheAnthonyKitchen]

Wade, you're the best! Thank you always for your encouragements :)