just finished making these and they are amazing..my brother couldn't stop saying how great they are. all your recipes are they best..wish you could see them..thanks marie from canada
Marie Booze yay I’m so glad you liked them ! If you have an Instagram you can send me pictures of the dishes you remake on my Instagram I would love to see 😍 my Instagram name is : Mamainthekitchen1990
What a wonderful video! We are eagerly waiting for spring and planting our large garden. Your recipe will easily fit in and be used!!! Thank you for sharing such wonderful cuisine. Best of life and health to you and yours.
It should be sticky at first but when you're done kneading it it will turn tacky but won't actual stick to your fingers anymore. If it doesn't come together in a few minutes add just a little bit more flour
What exactly is "ten minutes"about this dough? I would have subscribed because the recipe is good, but the clickbait title is deceitful so I don't think I'll be back. Nobody likes to be fooled.
The best video
I'm always coming back to your video for this recipe! Thank you for all of your tasty videos habibty❤️❤️❤️
I’ve always wanted a recipe to make this! Can’t wait to test it out! Thank you!!
just finished making these and they are amazing..my brother couldn't stop saying how great they are. all your recipes are they best..wish you could see them..thanks marie from canada
Marie Booze yay I’m so glad you liked them ! If you have an Instagram you can send me pictures of the dishes you remake on my Instagram I would love to see 😍 my Instagram name is : Mamainthekitchen1990
What a wonderful video! We are eagerly waiting for spring and planting our large garden. Your recipe will easily fit in and be used!!! Thank you for sharing such wonderful cuisine. Best of life and health to you and yours.
Fabulous recipe to follow ,,, fantastic ,, Have a nice day , Tom
I'm on my second batch of dough..going to make meat fatayer for my mom.. the dough is the best!!
I can never figure out the name for these I grew up eating it as well as bechamel been missing it thank you!!
beautiful
Spinach pies have always been my favourite pies. Can I use fresh garlic and other herbs? Love from Cyprus
Hi can you freeze this pastry?
these look amazing. i think I'm off to dearborn tomorrow to pick up a few more ingredients. can't wait to make these. marie from canada
I live right by dearborn 😃
Your Active dry yeast looks instant yeast(it's Fine like salt)mine has big granules..
Shall i follow the recipe in the exact way you mentioned ?
Hi, can I use frozen spinach for these?
Do you have to wait for the yeast to bloom before adding the 1 cup of flower??
No not if its instant yeast
do you have a meat fatayer recipe?
Citric acid?
10 plus 20 is 30 plus 15 is 45 when I went to school
Hello is the dough supposed to be somewhat sticky? Thanks
It should be sticky at first but when you're done kneading it it will turn tacky but won't actual stick to your fingers anymore. If it doesn't come together in a few minutes add just a little bit more flour
Thank you alot
U mean lemon( citric acid)?
Yes, lemon 😊
good to warch butlike my moms recipe alot more
10 minute dough....1 hour dough
Your flour measurements might be off, I had to add about an extra cup of flour to make the dough come together
What exactly is "ten minutes"about this dough? I would have subscribed because the recipe is good, but the clickbait title is deceitful so I don't think I'll be back. Nobody likes to be fooled.
😂😂😂 so annoying when they say only 10 min
Can you please pick up your sleeves
it would help if you learned how to cut food with a knife your technics is too scary
And now gonna go ahead and now were gonna go ahead and now were gonna go ahead...smh