The BEST Authentic Lebanese Spinach Pies (Fatayer Sbenegh)
HTML-код
- Опубликовано: 11 сен 2024
- For filling:
- 20 oz baby spinach (0.5 Kg)
- 1 tbsp salt
- 1-2 tbsp Sumac (optional)
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
Also you can add:
- 2 tbsp pomegranate molasses (Optional)
For dough:
• The SOFTEST and FLUFFI...
love the recipe my mom from jordan uses lemon juice and pomengrante molasses instead of tomato
I want to thank you for posting this recipe. My husband’s Dad is Lebanese and I have no one in the family to teach me. I LOVE Lebanese food! I made them a little to thin and left them on broil a little to long but next time will be better! Thank you!!!!
And I want to thank YOU for this sweet comment:) that’s what my channel is there for 🤗🤗🤗 you are the most welcome :) please let me know if you have any question about the Lebanese cuisine and recipes. Food is the cheapest ticket to travel sometimes and bring back warm memories of home 🙏
@@nourcookslebanese523 It is so true! Food brings you home! I do have a question-we eat at a restaurant in a city nearby and they make a sude dish of green beans with tomatoes. I’m not sure if you are familiar with it, but they are ny ultimate favorite! Do you happen to know how to make them? Thank you, again!!!
Of course I know this dish! It is called “Loubya bi zayt”; Loubya: green beans and zayt: oil, all you need is : diced yellow onion, olive oil, green beans, fresh tomatoes and tomato sauce. The spices are just salt and a pinch of black pepper. I would sautée the diced onion until golden, (if you like garlic, you can also sautée about two cloves of garlic diced into small cubes after the onion turns golden), then add the green beans over medium heat and keep stirring until they turn a stronger green color, then add like 5 fresh ripe tomatoes cut in quarters with like a half can of tomato sauce for two frozen bags of green beans finally salt and pepper. We eat this dish warm or cold (we mostly eat it cold), it is a summer dish with pita bread and with a side dish of veggies of fresh green bell pepper, cucumbers and raw onion.
Thanks for sharing! They look delicious
They are 😁😁😁 and you are very welcome 😀
Looks easy and awesome! Had a beautiful, massive one of these today from a Lebbo bakery in Melbourne, Australia. Fresh out the oven, it was soooo good! Can't wait to make them soon when I am away and can't go to my fav spot for them. :D
Exactly why I learned to make these, cause I also live far from middle eastern bakeries :) hope you liked them when you tried them :) also, keep me posted if you have questions and how you found them after you try them :)
I can't wait to make it. Tislami for sharing the video ❤️🤲🏼
Thank you very much:) hope you like it😃
So beautiful! I am excited to try this. Thank you for sharing your knowledge with us!
Hope you enjoyed it when you tried it! :)
Lebanese food is my favourite ❤
Hi , I tried it today n it turned out delicious..Thank you !!
You are very welcome :))) thank you very much! This made my day 😁
Great recipe. Thanks
Fabulous recipe to follow ,,, Outstanding ,, Have a nice day ,, Tom
Thank you for the Fab comment:)😁
@@nourcookslebanese523 you are welcome
Yummy I am going to make it this weekend
Let me know how you find it:))
Thank you
I never remember tomato being in it.
My grandma adds tomatoes so that it’s more juicy!
Meat recipe plz
Can you please share how to make Lebanese Shish tawouk 🥰
Definitely! I have a great recipe for marinating chicken tawook! I will be sharing that soon:)
Pomegranate molasses . . . You have my full attention. 🙏
Hahaha love Pom molasses!
@@nourcookslebanese523 ..Is that italian music playing in the background ?
good vid except for the irritating music could not stand it
Please lower the volume when you find the music distracting 😃 I have limited options of music with copyrights 🙂