Those 18-23 year old guys in the kitchen are probably much more important to that place than all of the non-essential "managers" sipping wine on the terrace and don't even make half their wage.
Agreed. It seems to be a modern disease infecting all sectors of the economy. Unproductive dubiously talented people with enormous power wherever you look but we can't recruit people who actually do the work.
@B Bennett I think that's why they hired all those managers. But that being said, it is really up to the owners to be the managers no matter what. I personally think some of this has to be fake. Particularly the policy of not serving the Japanese food above. That makes no sense. And with an obvious camera crew and a VIP (the chef) its an automatic, whatever the fuck you want you get. Maybe it's because I'm American. But you literally would have to be coached to say "No" on almost anything ordered so long it's not illegal or demeaning and as long a its available: You do whatever they ask. And a policy like that would probably be ignored anyway. At the least people, would ask why is that a rule? Maybe its for a better view, better experience with the food or whatever, then it would just be suggested they might want to try it in the other place. The other thing is to play off the "you're getting something special" motif... "Oh we normally serve sushi in the sushi lounge only, but we can always make an exception." It's the: we're bending the rules just for you experience. I really think that part was fake. It's to over the top obvious. Just get him his freaking order.
I love the UK series you never really see how much of a prankster and how funny Gordon is, they make him seem so much more serious in the American series. He has a great sense of humor.
I've always wondered why there was a drastic change in personality and overall direction of the episodes when comparing to the U.S. It seems as if the U.S. direction was confrontational-based.
@@disco1446 the American series isn't exactly scripted, but definitely over exaggerated. Often times people are told when to act up and get crazy, Ramsay is also told to be way more Harsh but in extremely hilarious ways. The production team even takes the dialogue from a part of a episode in the making, and can edit they're own sentences using the actors voices, often times they do this just to make scenes more interesting
@@jamesbudd3096 Where do you get that conclusion? My dad is the father of seven and a good man, he wouldn't dream of doing something like that you sick fuck. Here's some examples of the things I said: Cowards- getting involved late in both world wars while the rest of the world went to shit and you could see what was happening. Liars- you invade countries on the lie that you are there to bring them democracy when you are usually there for their resources (oil). Vietnam is a good example, you invaded and destroyed half of the country with reckless bombing and chemical attacks and lied about being there to fight the evil commies. Theives- as mentioned above.(stealing resources) Lastly, traitors- you are traitors to the country who made you what you are and I don't need to say any more.
I can't believe this only went for a few seasons but the US version went on for years! I hate the US editing, the narrator, the silly gimmicky reality TV moments, everything. It's basically setup for emotional beats, regardless if it makes sense to have them. I can't tell any of the episodes apart This is calming, authentic, and each restaurant's challenge is taken in its own way, memorable for the unique experiences
They’re usually fine dining establishments and the US version casts people who screw up a meatball sandwich. But yeah the video sound effect and music editing is bleh, like they’re scared of people getting bored
That point where they lose the AA rosette and Gordon tries says 'we'll go again' and pauses.. You really can see how much he likes the other chef and how much it hurts him to know that happened. Ramsay bloody cares. At least in these UK versions. Bloody hell I got a wet in my eye because of that.
I like to imagine Jean Baptiste walked all the way from London to the Sandgate, in that suit, without rest, and still arrived looking stylish and immaculate.
I’m from both the English, UK and the US, and one thing I’ve noticed is regional differences in accents, slang, speech rhythms. People from Mississippi, Louisiana, Texas all sound different from each other in the South. California, Oregon, and Nevada for the sake of another example. In England, it’s the same. Folks from Norfolk, Suffolk, Midlands, and Manchester all sound different. They have whole videos about British accents. Helps remind me of home 👍🏻
It is so nice to see Gordon Ramsay being a professional and a good person, no big productions, no exaggerated drama, just professionalism, advice, and example from a professional.
There's so many cocky assholes on this show, it's nice to have someone like Stuart on, who is genuinely talented as well as down-to-earth and soft spoken. He seems like such a sweet guy.
I LOVE the 'who's in charge' activity! What a great way to get a feel for how everyone determines who to 'go to' for decisions. I am telling you, Ramsey is a master!
JourneyTotheTruthandTotalRandomness: Someone from in and around the city of Newcastle in the North East of England. Famous Geordies include: Music: Sting, Neil Tennant from the Pet Shop Boys, Bryan Ferry, Mark Knopfler from Dire Straits, Chas Chandler from The Animals. Film: Charlie Hunman, Ridley Scott, Tony Scott. Sport: Paul Gacoigne, Alan Shearer, Chris Waddle, Michael Carrick. Butch Cassidy's mother was also a Geordie.
The UK IS a depressing and dreary place in general. Especially our seasides. We keep a positive attitude and use our dry humour to keep ourselves happy, we don't need to be fake-happy all the damn time like a lot of the American restaurant owners are..
Anni Mö its now 10am and i just got done with a 13hr binge of the American one and this one actually had me smiling from ear to ear. I just loved every second of it!
Anyone else just love when Gordon brings in his experts? You get to learn a bit about how they run things in their neck of the woods while they try and untangle the clusterfuck that the owners have made. Obviously it’s only waiters/maître d's since he has the cooking side down but it’s nice seeing someone other than Gordon bring their expertise to the table.
It also shows that, even someone as successful as he is, doesnt know everything and that he doesnt have the arrogance to pretend he does so. The important lesson is that it's okay not to know things, but it's not okay to remain ignorant if you can do something about it and ask someone who does know.
Ive has such a terrible experience at a bar/restaurant where all the staff used the place as their hangout. It was almost like a sort of private club where the real customers were treated like second rate guests because they were not part of the sort of inner circle group of "friends", a terrible feeling and I never went back there. It was almost like you were intruding. So Gordon is absolutely right, dont let your business get mixed up in all sort of social issues.
Great to see all the help that Gordon provides without that faux drama on American TV! You can tell Gordon really enjoys himself back home. He behaves tough when needed and has fun when needed as well. I wish they had THIS VERSION of Kitchen Nightmares in the US.
@ Assasin - The shows are like that, but I'm a Yank and most Americans I know aren't like that at all. And when given the chance to see programs from the UK, we prefer those - less fuss, less bullshit drama.
There's a reason most of us in the states prefer UK versions of shows(besides maybe the office). They don't make a giant effort to try to go over the top all the time, but it makes no sense cause when we do go over the top we cut it out like bleeping profanity lol. We are very confused.
Hi how are you lam looking for a job please l have a son and am jobless even to get something to eat is a problem help me please. U can email me fsithwambui209@gmal.com
@@faithwambui1618 the comment sections of youtube is not the place to get a job. I feel bad for you but nobody that could actually help you is going to see this.
After going through a bunch of the U.S seasons, this one is dramatically calmer. No drama or drum beats. No one screaming (so far into the episode). It's amazing...XD
Yeah even marco pierres hells kitchen is more calmer ... I think american tv is obviously selling entertainment .. My friend said he got an interview for hells kitchen in the u.s and they said he was to good to be on the show they just want entertainment
In 2006, Lois and Peter sold the hotel and it closed for refurbishment. In 2008, it was sold again and everything was changed. Rumours suggest Lois to be working as a receptionist in a Dental Practice and that her and Peter are no longer together. Stuart is still a Chef and has continued to work in kitchens and gained 2 AA Rosettes at Courtyard Restaurant.
SantomPh yeah that’s the watershed we have in the uk,they don’t have it in the USA they put anything out at anytime so they show violent films with sex,nudity and swearing in the middle of the day then beep out the swearing and cover up the nudity and violent scene making some films unwatchable,when. I lived over there they would show the Osbornes during the day and every second word out of their mouths was a swear word so all u would hear was beep beep beep beep jack beep beep beep Sharon beep beep beep It’s a much better system over here some thoughts go into it,we show family friendly before 9 and anything goes after 9,some shows like this can be shown before 9 with the swearing beeped out as it’s still watcherball but we wouldn’t be that stupid to show the Osborne during the day as that would be un watcherball
Stuart was one of the best chefs to ever appear on a KN episode by far. To clarify some earlier comments. Stuart does not have a michelin star, he has 2 AA rosettes. He has worked at restaurants that have earned a michelin star, if the chef that earns you a michelin star leaves, the restaurant still keeps that star even if they no longer have a michelin star chef (there's a restaurant in Wales featured in another KN episode where they have a michelin star but the chef who had got them it had left), providing they can maintain the same standards (most can't - hence why they usually replace like-for-like).
bloody hell what a pleasure it is to watch this version of kitchen nightmares.. I started with the US version which shook me back and forth every time i watch it. Its like, getting on rollercoster. This UK version is calmer, sincere, and just a sweet pleasure to watch. More humane.
Nope, he got a job in a Michelin star restaurant, he never actually got his own star. You don't need to be a Michelin star chef to get a job in a Michelin star restaurant (but generally, it can be very difficult otherwise - Stuart is simply that good).
Every year the michelin guide awards or takes away the stars. If after 1 year the restaurant still holds the star, he has the full right to claim it as his.
You’re all wrong. You’re all confused with another chef Stuart White. The chef Stuart White from this episode works at The Courtyard restaurant at the four-star Luxury Ox Pasture Hall where he did receive 2 AA Rosettes. www.yorkshirelife.co.uk/food-drink/food-and-drink-features/stuart-white-head-chef-at-the-courtyard-restaurant-and-apple-tarte-tatin-with-apple-parfait-recipe-1-1646487
The first time for me to see the British version. It looks fresh, educating, intelligent, real, and there's just much more details because of the pacing and genuine approach!
I think this is has to be the best Kitchen Nightmare I've seen. Love the Geordie-Scottish connection between Gordon & Stuart, shared passion for their craft of cooking
Very different from the US version. This one is more calm, narrated (by Ramsay, not some random person hired to narrate), and filled with less dramatic music and shots. The people also seem less obnoxious, but that can't exactly be proven. The original is like a review in a newspaper, the US is like a tabloid magazine cover.
Those Japanese writings on the wall were so random and messed up lol. Some of them weren’t even words! I bet they used google translator or some sort and wrote them on their own.
I worked with Jean-Baptiste in a French restaurant in London back in 2002 (before he went to Ramsey). He is a really great guy, very passionate and full of knowledge. Glad we worked very well together :D
Ramsay has a very high opinion of the head chef, he must be damned good. What a mix of shit in this episode, very poor standards and lack of experience, but a highly respectable head chef, and also Chef Ramsay picked a woman up and jumped into the English Channel lol.
Brief History of the English Channel: Roman Conquest of Britain: 43AD. Norman Invasion: 1066. Spanish Armada: 1588. Battle of the Downs: 1639. The Napoleonic Wars: 1803-1815. Evacuation of Dunkirk: 1940. Battle of Britain: 1940. D-Day: 1944. Gordan Ramsey throwing a French Mayor into the sea: 2006. Even Hitler couldn't cross it - but Ramsey made it his bitch!
I hate that Aboriginal people are like omg the english are so evil"or that the government agrees with them",then their like give us money and make kids worship our brain dead stone Age culture, yet Society progresses from conquering and even slaughter, I wish they didn't teach stone Age crap at Australian schools and instead real english history which I had to get from playing fucking games.
43:40 - Just look at Gordon's smile when he's surprising Stu. He clearly really likes him, great episode! Other lads in the kitchen were legends too bless them
Que? "I want a hammer Manuel!" A hamster? "No! I hammer! I could try and knock in a nail into the wall with your hamster!" Ah! Ham....A hammock! "Well. Nevermind Manuel! I get the hammer myself!"
I love this series for the fact that no one is fawning over Gordon Ramsay. He's just another citizen. Overtly embarrassing constant admiration is an American Hallmark. In American reality shows, it's either humor, drama or constant admiration or combinations of all three. Even though this show is staged, it feels like it could be happening right in front of you.
This was such a good episode... I smiled, I laughed, I cried... I’ve never been so emotional during a t.v. show... I genuinely hope this people have been doing well and see success in their future. Good job Gordon!!
I love the UK Version, I mean you can really hear the kitchen action, not just overlayed and multiplicated dramatic drums and trumpets hammering in your ears. Makes it much more enjoyable!
You can really see how Gordon and Stuart bonded and got along so well. They have a mutual respect for each other and seem like they could be old friends. Love how well The Sandgate responded and succeeded under Ramsey's guidance. Bravo.
My cousin speaks, reads and writes fluent Japanese and he nearly pissed his pants watching this 😂 he said the Japanese written on the walls looks like a 6 year old had written it......he said most of the characters were incorrect and even looked like bad Chinese. 😂
Nah. Just sounds like a toon. :0 Gordon got on really well with him cos Stuart is a good laugh. He's the sort of guy that could go out for a drink with anybody and have a great eventful night.
He's not Scottish xD He's from a place in England called Newcastle, they have quite a unique accent, and people from Newcastle are called 'Geordies'., so in UK we'd call it a geordie accent...Liverpool is scouser, Birmingham is brummy, south Londoner is cockney etc etc
Thanks for the upload. Love UK Kitchen Nightmares. Also, Lois and Peter? Definitely run like the Family Guy household. Stuart's shellsuit game is 100% on point.
@laing jay why would someone dox themselves? Any asshole in the comments could/ would start calling the restaurant and harassing the business. Visit and make for a drama filled mess. He could potentially endanger his and the other gentleman's job releasing said information. Use your head mate... No sense in calling him a liar.
The sophisticated Jean Baptist’s 🤵🏻🕴🏽was having a whole meltdown panic attack with how horrible that place was being ran and the lack of respect, standard etc🤣🤣🤣 Is watch him in his own series💯💯🔥🔥🔥
Americans gotta have that acting and manufactured plots to feel complete. :) Look how young Jean Christoff is here. Plus he is savage as fuck at belittling the staff lol. :O
I'm American and from what I see that passes for entertain on television is drama, foul language, sex, and more drama. It's ridiculous! They're right, Gordon's American version is screaming, swearing, ego, and drama. I don't watch the American one's, too much arrogance from the owners. But then, my Nana was English, and we've always preferred British programming so I may be biased.
Gordon has a rare talent. Most people would have responded to the mature French matron trying to steal him back across the ocean with humor, some would have taken her by the hand, a select few would have picked her up. But it takes a special man to fireman carry that woman into the sea. Then slam a 60-70 (who knows she French, she could be 120 or 44) into the sea face first over his rear end.
![Summer Walker - Heart Of A Woman [Official Lyric Video]](http://i.ytimg.com/vi/SFddctbZzw8/mqdefault.jpg)
Update, the sandgate is still open but under new management, Stuart is now a chef with 2 AA rosettes
What does rosettes mean?
Joshua Escott cooking awards i think
We seen his butt
thats great, Stuart seemed like a decent bloke
Delighted because he seems an honestly nice guy and fair chef. Great role model for his staff too.
Those 18-23 year old guys in the kitchen are probably much more important to that place than all of the non-essential "managers" sipping wine on the terrace and don't even make half their wage.
Hard working and dedicated. That's a great team there.
At least until we seize the means of production, comrade
That goes for suits everywhere.
Absolutely, that Daughter In Law was taking the absolute piss.
Agreed. It seems to be a modern disease infecting all sectors of the economy. Unproductive dubiously talented people with enormous power wherever you look but we can't recruit people who actually do the work.
This show had a heart. Too bad producers nowadays think we need loud noises, drama and explosions to enjoy something.
It's real isn't it? Not some contrived over the top drama.
Welcome to the USA
I need pointers in order to know when something should "hit me right in the feels". I need tears, screaming, loud music and angry faces.
ok boomer
ok zoomer
I'd absolutely watch a series of Jean-Baptiste showing up to restaurants like The Wolf from "Pulp Fiction".
Lmao
So fucking true!
Dude looked like he was about to hyperventilate or just snap on someone when he saw that shit
Me too !
Starring Ramsay as Marcellus Wallace?
"Guess they'll have water warm"
-"That's a disgrace."
Jean Baptiste ladies and gentle men
Fucking legendary
I'm glad Jean Baptiste dragged up that guy, he was so arrogant.
The guys definitely sharp
I love it when Jean-Baptiste Requien rolls in and mutters angrily in French
Worked with him for several months back in 2002 and loved every second of it!
Frenchiest French guy ever!
@@londoner71 no you didnt
Darth Scouser interesting how you pretend to know my private life!
@@londoner71 i'm not the one pretending softlad.......you are :-0
''Within minutes of arriving jean baptiste bans the intercom system'' Love that guy.
Flat Earth is Retarded he’s just a child dick.
@@ellekay4758 what?
@B Bennett I think that's why they hired all those managers. But that being said, it is really up to the owners to be the managers no matter what. I personally think some of this has to be fake. Particularly the policy of not serving the Japanese food above. That makes no sense. And with an obvious camera crew and a VIP (the chef) its an automatic, whatever the fuck you want you get.
Maybe it's because I'm American. But you literally would have to be coached to say "No" on almost anything ordered so long it's not illegal or demeaning and as long a its available: You do whatever they ask.
And a policy like that would probably be ignored anyway. At the least people, would ask why is that a rule? Maybe its for a better view, better experience with the food or whatever, then it would just be suggested they might want to try it in the other place. The other thing is to play off the "you're getting something special" motif... "Oh we normally serve sushi in the sushi lounge only, but we can always make an exception." It's the: we're bending the rules just for you experience.
I really think that part was fake. It's to over the top obvious. Just get him his freaking order.
i get daddy vibes from him lol
@@angiedomine8054 what the fuck
I love the UK series you never really see how much of a prankster and how funny Gordon is, they make him seem so much more serious in the American series. He has a great sense of humor.
I've always wondered why there was a drastic change in personality and overall direction of the episodes when comparing to the U.S. It seems as if the U.S. direction was confrontational-based.
Uk one, real. American, scripted, or at least a lot more formulaic.
@@disco1446 the American series isn't exactly scripted, but definitely over exaggerated. Often times people are told when to act up and get crazy, Ramsay is also told to be way more Harsh but in extremely hilarious ways. The production team even takes the dialogue from a part of a episode in the making, and can edit they're own sentences using the actors voices, often times they do this just to make scenes more interesting
@@jamesbudd3096 Where do you get that conclusion? My dad is the father of seven and a good man, he wouldn't dream of doing something like that you sick fuck. Here's some examples of the things I said:
Cowards- getting involved late in both world wars while the rest of the world went to shit and you could see what was happening.
Liars- you invade countries on the lie that you are there to bring them democracy when you are usually there for their resources (oil). Vietnam is a good example, you invaded and destroyed half of the country with reckless bombing and chemical attacks and lied about being there to fight the evil commies.
Theives- as mentioned above.(stealing resources)
Lastly, traitors- you are traitors to the country who made you what you are and I don't need to say any more.
@@jamesbudd3096 Do you even know what hypocrite means?
I’d forgotten just how civilised and authentic our Brit version really was. The US version is staged ridiculousness
Derek aka Derek ✊🏼
I can't believe this only went for a few seasons but the US version went on for years!
I hate the US editing, the narrator, the silly gimmicky reality TV moments, everything. It's basically setup for emotional beats, regardless if it makes sense to have them. I can't tell any of the episodes apart
This is calming, authentic, and each restaurant's challenge is taken in its own way, memorable for the unique experiences
i agree
@@BenOnBass yes less OTT
They’re usually fine dining establishments and the US version casts people who screw up a meatball sandwich.
But yeah the video sound effect and music editing is bleh, like they’re scared of people getting bored
That point where they lose the AA rosette and Gordon tries says 'we'll go again' and pauses.. You really can see how much he likes the other chef and how much it hurts him to know that happened.
Ramsay bloody cares. At least in these UK versions. Bloody hell I got a wet in my eye because of that.
Maestör Rasanen sorry for jizzing in your eyes old chap
Me too and the nonexistence of the ADHD editing means I can actually reflect on what's happening rather than getting a FOOKING HEADACHE, SHIT!
I always like to see a good chef that Gordon actually likes in this show.
@Pain said the one naming himself "pain"
I like to imagine Jean Baptiste walked all the way from London to the Sandgate, in that suit, without rest, and still arrived looking stylish and immaculate.
hahahaha awesome
You can tell he was trained by Gordon, with the amount of swearing.
Sticz you’ve copied this comment word for word off someone else, did you like it that much ??
BA DUM BUM BA DUM! BA DUM BUM BA DUM! ruclips.net/video/pVZ2NShfCE8/видео.html
Sticz he didn’t?
I didn’t understand a word Stuart said but what a sweet guy. Really enjoyed this episode.
newsgirl132 he is speaking English.
Lucia Alexander no - he's speaking Gerordie. Which is difficult for even most English people to understand.
@@jamesmason8436 Not rly i can understand it easily.
@@bigmoose7 glad you can, but for those overseas it can be hard
I’m from both the English, UK and the US, and one thing I’ve noticed is regional differences in accents, slang, speech rhythms. People from Mississippi, Louisiana, Texas all sound different from each other in the South. California, Oregon, and Nevada for the sake of another example.
In England, it’s the same. Folks from Norfolk, Suffolk, Midlands, and Manchester all sound different.
They have whole videos about British accents. Helps remind me of home 👍🏻
God, I love this bromance between Gordon and Stuart ☺
Snow Monet 36:45 of all the times to read this comment
@Robert Robrahn haha you funny fucker
Fookin gordy maaate
I have 2 Rosette Stars. Took me 5 years to get it. And I've had them for 7 years.
I would be devastated if I lost mine.
I really felt his pain.
who lost it?
me. i stole it
@@maplemation1564 Stuart the head Chef lost his AA Rosette but I think now he has 2 of them
It is so nice to see Gordon Ramsay being a professional and a good person, no big productions, no exaggerated drama, just professionalism, advice, and example from a professional.
Imagine being the guy that was 'pantsed' by Gordon
Yea
Oh it's such a nice change to watch the British version... No beeping or any other bullshit. Lovely expletives.
why can the british make ramsey witty and smart. America makes him look like a cartoon character
Your profile pic tho
That's all in the predictable American scripting.
o0julek0o all u have to do is search up "kitchen nightmares british" u dumbass tea drinker
wtf now i also realize xD and the music is gone. the never ending music just gone :D
There's so many cocky assholes on this show, it's nice to have someone like Stuart on, who is genuinely talented as well as down-to-earth and soft spoken. He seems like such a sweet guy.
Jodie Martin true
Judas are YOU gay......sounds like you're asking him out
Is that you stuart.
Fruity comment!
Lol karen😂
I love how Mr Baptiste started shaking his head before Gordon could even finish his first sentence knowing _precisely_ what was wrong.
I LOVE the 'who's in charge' activity! What a great way to get a feel for how everyone determines who to 'go to' for decisions. I am telling you, Ramsey is a master!
“Since he’s been here... he’s started hearing voices”
BRO
It was a joke because the guy kept talking to them through the intercom thing
You don't say
"He's not a Japanese chef, he's a geordie!" I died when everyone was just quiet staring at each other after that haha
Wth is a Geordie anyway?
JourneyTotheTruthandTotalRandomness:
Someone from in and around the city of Newcastle in the North East of England.
Famous Geordies include:
Music:
Sting, Neil Tennant from the Pet Shop Boys, Bryan Ferry, Mark Knopfler from Dire Straits, Chas Chandler from The Animals.
Film:
Charlie Hunman, Ridley Scott, Tony Scott.
Sport:
Paul Gacoigne, Alan Shearer, Chris Waddle, Michael Carrick.
Butch Cassidy's mother was also a Geordie.
@@jamesmason8436 Okay thanks!
Nowt wrong with a Geordie big boy, especially when he’s a good chef
He isn't really a real Geordie. He is from a town in Northumberland.
holy shit that was like vacation from normal episodes so silent and so relaxing
The UK IS a depressing and dreary place in general. Especially our seasides. We keep a positive attitude and use our dry humour to keep ourselves happy, we don't need to be fake-happy all the damn time like a lot of the American restaurant owners are..
Max K Yeah pretty much, it is that disingenuous and inauthenticity that rubs me the wrong way with the American places.
The UK show came first, so it's the "normal" version. The American one is a bloated, scripted and overly dramatic imitation.
I like the lack of fighting. You can concentrate more on the business problem as opposed to the characters.
Max K its a myth the UK is dreary. It's fantastic.
This is so relaxing coming from a binge watch of the us version
Anni Mö its now 10am and i just got done with a 13hr binge of the American one and this one actually had me smiling from ear to ear. I just loved every second of it!
Agreed
I like both versions..when I want to learn I watch the U.K. Version..when I want to feel I watch the American version lol😂😂😂
Anni Mö the US version got me diagnosed with anxiety
@@ethank5681 😂
Easily solved then! Hope you feel better 😊
Anyone else just love when Gordon brings in his experts? You get to learn a bit about how they run things in their neck of the woods while they try and untangle the clusterfuck that the owners have made. Obviously it’s only waiters/maître d's since he has the cooking side down but it’s nice seeing someone other than Gordon bring their expertise to the table.
It also shows that, even someone as successful as he is, doesnt know everything and that he doesnt have the arrogance to pretend he does so. The important lesson is that it's okay not to know things, but it's not okay to remain ignorant if you can do something about it and ask someone who does know.
Ive has such a terrible experience at a bar/restaurant where all the staff used the place as their hangout. It was almost like a sort of private club where the real customers were treated like second rate guests because they were not part of the sort of inner circle group of "friends", a terrible feeling and I never went back there. It was almost like you were intruding. So Gordon is absolutely right, dont let your business get mixed up in all sort of social issues.
"You don't have to say fuck it , its a chef thing " -
We love the U.K version
Great to see all the help that Gordon provides without that faux drama on American TV! You can tell Gordon really enjoys himself back home. He behaves tough when needed and has fun when needed as well. I wish they had THIS VERSION of Kitchen Nightmares in the US.
i know the us show is not as good wish he still made it here
Same. So much classier. But he had to work with a US production company and they fucked it.
So many shows in the US have to be melodramatic for no reason.
@ Assasin - The shows are like that, but I'm a Yank and most Americans I know aren't like that at all. And when given the chance to see programs from the UK, we prefer those - less fuss, less bullshit drama.
There's a reason most of us in the states prefer UK versions of shows(besides maybe the office). They don't make a giant effort to try to go over the top all the time, but it makes no sense cause when we do go over the top we cut it out like bleeping profanity lol. We are very confused.
"Luca, Luca, the glass is fucking dirty!" - I love the ice-cold, factual way that Jean-Baptiste communicates.
nice to know that now, Stuart still works as a chef and has earned 2 AA Rosettes at Courtyard Restaurant!
I didn't know that, wonderful to hear. He's clearly a great chef but he looks so knackered, poor guy; curse of being a great chef, I guess
Hi how are you lam looking for a job please l have a son and am jobless even to get something to eat is a problem help me please. U can email me fsithwambui209@gmal.com
@@faithwambui1618 the comment sections of youtube is not the place to get a job. I feel bad for you but nobody that could actually help you is going to see this.
Do you know about now?
@@faithwambui1618 get with an agency called Syft
"Excuse me waitress, I'm missing my bollocks!"
"Your potatoes are just coming." 😂
Explain
@@peregrinex7523Gordon jokingly hints at the lack of testicles to his phallic dish, and the waitresses answer is funny as it is unexpectedly dry.
Priceless episode 😂
Probably my favorite episode i mean poor managing but still everybody is nice and understands what's up.
And that damned chef! He was hilarious. He could take up comedy no bother. He has that natural funny vibe about him. A real likeable guy.
Charger House watch Amy's baking company and then the return to Amy's baking company both are just wonderful
#GobbSmacked
Charger House it’s because they aren’t Americans
Charger House yes. I quite enjoyed "The Granary" episode too.
After going through a bunch of the U.S seasons, this one is dramatically calmer. No drama or drum beats. No one screaming (so far into the episode). It's amazing...XD
yes.
Tyra Wadman no family drama!!!
Some of the ones I have seen on this channel have family drama, but it's NORMAL family drama... not the Bullshit they show on reality TV in America.
Yeah even marco pierres hells kitchen is more calmer ... I think american tv is obviously selling entertainment .. My friend said he got an interview for hells kitchen in the u.s and they said he was to good to be on the show they just want entertainment
In 2006, Lois and Peter sold the hotel and it closed for refurbishment.
In 2008, it was sold again and everything was changed. Rumours suggest Lois to be working as a receptionist in a Dental Practice and that her and Peter are no longer together. Stuart is still a Chef and has continued to work in kitchens and gained 2 AA Rosettes at Courtyard Restaurant.
Anish Manchanda good on Stuart. The guy deserves it
This new episode of Family Guy is weird.
Thats great to hear about Stewart
Not just 2 AA Rosettes but also his first Michelin star!
what became of chris and meg?
Jean Baptiste is the front of house version of Gordon Ramsey.
I like how Stewart just came out and said his rice was shit. Not like the U.S. where they would say my rice is goid my rice is good.
Tankesley David because he’s a Geordie and we don’t fuck aboot
Blame fox for the direction of the show.
Stew is so likable
"My rice is good, uncle bens is a really good brand" - kitchen nightmares US chefs
@@Dino_Pony Uncle Ben's is gone now.
Cussing is a way of life. It's great not to hear bleeps all the time. Gordon is best uncensored. Love the British version. Plus the music is better.
Music is probably more to do with cost.
when aired before 9 the episodes would be bleeped
SantomPh yeah that’s the watershed we have in the uk,they don’t have it in the USA they put anything out at anytime so they show violent films with sex,nudity and swearing in the middle of the day then beep out the swearing and cover up the nudity and violent scene making some films unwatchable,when. I lived over there they would show the Osbornes during the day and every second word out of their mouths was a swear word so all u would hear was beep beep beep beep jack beep beep beep Sharon beep beep beep
It’s a much better system over here some thoughts go into it,we show family friendly before 9 and anything goes after 9,some shows like this can be shown before 9 with the swearing beeped out as it’s still watcherball but we wouldn’t be that stupid to show the Osborne during the day as that would be un watcherball
The American version has that terrible blues music intro and the annoying orchestral horror film effects that distract from the dialogue.
It's coming home It's coming home it's coming, football's coming home...
What a lovely episode. I really feel for Stewart - so humble and straightforward.
When semi wealthy people buy restaurants as toys this is what happens.
Pair of tossers
Yep. Seen it many times.
Those two young chefs are bloody good for their age and Stuart is a star.
Stuart was one of the best chefs to ever appear on a KN episode by far.
To clarify some earlier comments. Stuart does not have a michelin star, he has 2 AA rosettes. He has worked at restaurants that have earned a michelin star, if the chef that earns you a michelin star leaves, the restaurant still keeps that star even if they no longer have a michelin star chef (there's a restaurant in Wales featured in another KN episode where they have a michelin star but the chef who had got them it had left), providing they can maintain the same standards (most can't - hence why they usually replace like-for-like).
Excuse me waitress, I'm missing my bollocks...
That is gold right there.
caphalor08 made me laugh out loud!
That and "Can you fuck off and do some work?"
Just give em all a tickle
bloody hell what a pleasure it is to watch this version of kitchen nightmares.. I started with the US version which shook me back and forth every time i watch it. Its like, getting on rollercoster. This UK version is calmer, sincere, and just a sweet pleasure to watch. More humane.
It’s unreal isn’t it. They need to bring this back to this level. Think he had a connection with the Chef on this one too. There was respect there.
Nawww Jean-Baptiste Requien is so young! He’s a baby in this one!
A scary formal baby 😂
a scary formal baby lol
I think he was born wearing a suit and tie
Wait...the owners are a couple named Peter and Lois?
This place is owned by the Griffins?
Just realised that 😂
Aye and Stewie in the kitchen
😂😂😂
Shut up Meg.
@@jimb8201 lol
31:27 - "anything happening downstairs?" LMAO - I love Gordon's audacity and playfulness.
23:35. French guy "That's a fookin disgrace". Gordon found the French version of himself
Yeah, Jean-Baptiste is very professional. I worked with him back in 2002
They should've done a spin-off series with that french guy.
londoner71 hey that's pretty cool
He's from Belgium
Fail Squad You're thinking of JP, Jean-Baptiste who is in this episode is French
Jean Baptiste walked straight from France to the UK muttering on the actions of every person on the way that bothered him.
So Stuart is working in another restaurant and has gotten his first Mitchelin star
That's fucking brilliant
He deserves it.
Nope, he got a job in a Michelin star restaurant, he never actually got his own star. You don't need to be a Michelin star chef to get a job in a Michelin star restaurant (but generally, it can be very difficult otherwise - Stuart is simply that good).
Every year the michelin guide awards or takes away the stars. If after 1 year the restaurant still holds the star, he has the full right to claim it as his.
You’re all wrong. You’re all confused with another chef Stuart White. The chef Stuart White from this episode works at The Courtyard restaurant at the four-star Luxury Ox Pasture Hall where he did receive 2 AA Rosettes.
www.yorkshirelife.co.uk/food-drink/food-and-drink-features/stuart-white-head-chef-at-the-courtyard-restaurant-and-apple-tarte-tatin-with-apple-parfait-recipe-1-1646487
The first time for me to see the British version. It looks fresh, educating, intelligent, real, and there's just much more details because of the pacing and genuine approach!
I think this is has to be the best Kitchen Nightmare I've seen. Love the Geordie-Scottish connection between Gordon & Stuart, shared passion for their craft of cooking
Gordon captures a woman and drags her into the sea. Best episode
Very different from the US version. This one is more calm, narrated (by Ramsay, not some random person hired to narrate), and filled with less dramatic music and shots. The people also seem less obnoxious, but that can't exactly be proven. The original is like a review in a newspaper, the US is like a tabloid magazine cover.
I'm gonna pitch this idea as a show, Gordon and Geordie: Chef Friends
Don't forget NINOOOO!
i wish people would
As a Geordie i couldn’t agree more
@@ultrashortbushello my name is NINOOOO
Gordie Jumpers
With A photo of Ramsay laughing and A quote saying
"Fcking Wake up" on it
HAHA, that beginning with the guy from the reception laughing on the phone and making Ramsay wait was hilarious.
Those Japanese writings on the wall were so random and messed up lol. Some of them weren’t even words!
I bet they used google translator or some sort and wrote them on their own.
Haha what did they translate to?
Lol sad like y’all wouldn’t notice
Ashley Sutherland just random stuff, like “smile” ,”discover”,or “hope”.......
Jean Baptiste! He appears yet again!
I worked with Jean-Baptiste in a French restaurant in London back in 2002 (before he went to Ramsey). He is a really great guy, very passionate and full of knowledge. Glad we worked very well together :D
Ramsay has a very high opinion of the head chef, he must be damned good. What a mix of shit in this episode, very poor standards and lack of experience, but a highly respectable head chef, and also Chef Ramsay picked a woman up and jumped into the English Channel lol.
LordDonutz cos he’s a Geordie pet, we practically industrialised the the whole world!
Brief History of the English Channel:
Roman Conquest of Britain: 43AD.
Norman Invasion: 1066.
Spanish Armada: 1588.
Battle of the Downs: 1639.
The Napoleonic Wars: 1803-1815.
Evacuation of Dunkirk: 1940.
Battle of Britain: 1940.
D-Day: 1944.
Gordan Ramsey throwing a French Mayor into the sea: 2006.
Even Hitler couldn't cross it - but Ramsey made it his bitch!
Michael James Underated comment
😂😂😂😂
you forgot the saxons and the anglos in like 400-500 ce
@@thatvictorianguy7028 yeah r.i.p the chill native Britons , then if karma exists the Saxons got lazy and got fucked by the Vikings etc.
I hate that Aboriginal people are like omg the english are so evil"or that the government agrees with them",then their like give us money and make kids worship our brain dead stone Age culture, yet Society progresses from conquering and even slaughter, I wish they didn't teach stone Age crap at Australian schools and instead real english history which I had to get from playing fucking games.
the thing with the managers wasa like a comedy sketch
I already knew this was going to be a good episode when I heard “24 miles from France but a million from being a good restaurant”
lovely... totally different and much more positive then any of the american episodes... no surprise.
bonnie rose Parent Fuck off
please watch my amazing indigenous recipies yo yo crispy chicken sticks
Dan O why are you telling her to fuck off for? XD
LFX Gaming Probably a triggered american.
Bonnie rose I am from pennsylvania I agree with you. the UK episodes are so much better
Gordon running into the water with the French woman over his shoulder had me in stitches! Amazing c:
I was thinking...there's no way he's gonna go in with her she's got all her decent clothes on and he literally went in head first. Fantastic lmao
please watch my amazing indigenous recipies yo yo crispy chicken sticks
I reckon he judged that just right, she was full of mischief and will no doubt dine out on that story for a long time to come.
43:40 - Just look at Gordon's smile when he's surprising Stu. He clearly really likes him, great episode!
Other lads in the kitchen were legends too bless them
Stuart is such a lovely man. Accent so disarming too. Glad he's doing well, he deserves it!
oooopf the "can I have more stones" guy
I would go home and cry into my pillow for 100 years
I loved the Fawlty tower theme that ran freely through this episode. BASIL!!
Manuel!!
Yank: what??
Que?
"I want a hammer Manuel!"
A hamster?
"No! I hammer! I could try and knock in a nail into the wall with your hamster!"
Ah! Ham....A hammock!
"Well. Nevermind Manuel! I get the hammer myself!"
Bram25 'a ham...a ham sandwich?'
'BASIL?!'
'Sybil?!'
😂
one day, people wont have any idea what Fawlty Towers is...
that saddens me incredibly
Where are the transformer noices and the explosions? Oh... UK version.
Badjoke Maker you forgot the bleeping of the swearing
"She's got a few stones but she has no bollocks" OOOOOOOH
I love this series for the fact that no one is fawning over Gordon Ramsay. He's just another citizen. Overtly embarrassing constant admiration is an American Hallmark. In American reality shows, it's either humor, drama or constant admiration or combinations of all three. Even though this show is staged, it feels like it could be happening right in front of you.
Thank god for Gordon, he knows what the fuck he is talking about. 👍
Jean-Baptiste one of the best parts of this episode.
poor french bloke, gordon nearly pulls his arm off lol
Sku47 hahah yes.
He "trumped" him.
This was such a good episode... I smiled, I laughed, I cried... I’ve never been so emotional during a t.v. show... I genuinely hope this people have been doing well and see success in their future.
Good job Gordon!!
Ummm who is Jean-Baptiste I love him... When he cusses Luca for the dirty glasses 😂 his meltdown at 25:09 is killing me lol
the meltdown took me out because he was thinking about how unsophisticated it all was lol
Not to reply to a super old comment but for anyone out of the loop, you may know Jean-Baptiste as the main waiter in most of Hell's Kitchen seasons
I love the UK Version, I mean you can really hear the kitchen action, not just overlayed and multiplicated dramatic drums and trumpets hammering in your ears. Makes it much more enjoyable!
You can really see how Gordon and Stuart bonded and got along so well. They have a mutual respect for each other and seem like they could be old friends. Love how well The Sandgate responded and succeeded under Ramsey's guidance. Bravo.
In a way, this episode is basically the prototype of Hotel Hell. All that was missing was him looking into the hotel part of the business.
My cousin speaks, reads and writes fluent Japanese and he nearly pissed his pants watching this 😂 he said the Japanese written on the walls looks like a 6 year old had written it......he said most of the characters were incorrect and even looked like bad Chinese. 😂
Those are Kanji... which is essentially Chinese characters...
I'm fluent in Japanese, too. Those look like student work...
"You don't have to say fucking. It's a Chef's thing" - Best line ever.
Wish every episode was like this one. A restaurant that listens and Gordon actually coming off as a human being.
Metal is Life every episode of kn, if the kitchen is clean, this is how he reacts. But if horrid, watch out
The UK version is SO much better than the US version. I know this gets said a lot, but it's still true.
American here can't understand a single word Stuart/Stewart says but I love it!
Does he sound scottish?
Nah. Just sounds like a toon. :0
Gordon got on really well with him cos Stuart is a good laugh. He's the sort of guy that could go out for a drink with anybody and have a great eventful night.
the fact i cant understand him makes it better. Did he say fish or did he say he was horny? the world will never know.
He's not Scottish xD He's from a place in England called Newcastle, they have quite a unique accent, and people from Newcastle are called 'Geordies'., so in UK we'd call it a geordie accent...Liverpool is scouser, Birmingham is brummy, south Londoner is cockney etc etc
Clorox Bleach+ I'm sorry to hear that :P
Thanks for the upload. Love UK Kitchen Nightmares. Also, Lois and Peter? Definitely run like the Family Guy household. Stuart's shellsuit game is 100% on point.
I currently work with Stewart. Great guy :)
james penrose all Geordie 🙂
Where at? He seems like an awesome guy. How’s he doing, is it true the restaurant has a Michelin star?
For real😱
It must be a privilege / a
Pleasure to work with such an experienced chef. And after interfacing with Chef Ramsay, not a bad experience at all.
@laing jay why would someone dox themselves? Any asshole in the comments could/ would start calling the restaurant and harassing the business. Visit and make for a drama filled mess. He could potentially endanger his and the other gentleman's job releasing said information. Use your head mate... No sense in calling him a liar.
Gordon eating the oysters with the group of ladies "Anything happening downstairs.......the tummy" lol What a pissa ! :' D
He Does know how to charm the arl ones like
So this might be an unintended pilot for Hotel Hell?
I loved the improving of the Anglo-French relationships was by throwing the French Mayor into the English Channel. 41:30
That woman loved it! What a minx she was!
The sophisticated Jean Baptist’s 🤵🏻🕴🏽was having a whole meltdown panic attack with how horrible that place was being ran and the lack of respect, standard etc🤣🤣🤣 Is watch him in his own series💯💯🔥🔥🔥
What a great episode. I loved the back and forth between the two Chefs. Happy to see them rocking in the kitchen.
4:29 can you fuck off and do some work? hahaa dying here
its not often Gordon takes to someone right off the bat, but yeh, i couldnt help liking that chef too. Good on them all
Much better than the Yankee version of Kitchen Nightmares.
Luke Hinkle fuck off yaaa
Americans gotta have that acting and manufactured plots to feel complete. :)
Look how young Jean Christoff is here. Plus he is savage as fuck at belittling the staff lol. :O
SO.... Much better. It feel like the show really wants to help the people, instead of making them look like self harming cartoon villains.
Stop grouping all Americans like this.
I'm American and from what I see that passes for entertain on television is drama, foul language, sex, and more drama. It's ridiculous! They're right, Gordon's American version is screaming, swearing, ego, and drama. I don't watch the American one's, too much arrogance from the owners. But then, my Nana was English, and we've always preferred British programming so I may be biased.
Gordon is so much more fun and friendly with the guys in the kitchen proper enjoyed himself instead of screaming and getting stressed all the time
Gordon has a rare talent. Most people would have responded to the mature French matron trying to steal him back across the ocean with humor, some would have taken her by the hand, a select few would have picked her up. But it takes a special man to fireman carry that woman into the sea. Then slam a 60-70 (who knows she French, she could be 120 or 44) into the sea face first over his rear end.
I like this episode.
It starts off with the Fawlty Towers theme and ends with Jean Baptiste showing up.
That Frenchmans' accent sounded like sweet music to my ears
"You don't have to say "fucking", it's a chef's thing"
So thaaaat's why...
Jean-Baptiste needs his own series. He's as savage as Ramsay, if not more so.
“She’s got some stones, but she’s got no bollocks.”
Well, I mean...that’s more her parents’ fault, isn’t it?
😂🙏
"Have you ever watched Fawlty Towers" lol!