How to Grill Salmon
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- Опубликовано: 31 июл 2018
- How to Grill Salmon
No More Sticking or Overcooking!
Grilling Glaze: • Top Secret Grilling Gl...
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LOL. “I don’t want to mess up my click bait” had me rolling 😂
Actually you were not only able to cook and film at the same time, but also teach very well, this is one of the best cooking videos I ever watched
This is I think the best video on grilling salmon I've ever seen.
Gave it a try a few weeks ago and YES!, it turned out just PERFECT!!! ......And also, thank you very much Helen for your clear directions and very helpful tips.
I am new to grilling salmon. I have been watching "how to" videos for 2 days. Your video is absolutely the best! Thank you, Thank you!
I'm usually bored with cooking videos but I just LOVED this one, no nonsense, actually useful and meaningful information and what a likeable person, thank you!
oh you mean common sense?? lol
This is the most thorough instructions i think i have ever seen on a cooking video 👍
The in depth and Best grilling Salmon Video I've ever seen. YOU are the Greatest Helen. I LOVE YOU
Thank you Helen for the most excellent instruction on cooking wild caught Alaska Salmon. Every step is explained clearly and the result is better than restaurant salmon. A couple dozen times cooking this past year and every serving is perfect. 👍👏👏
I'm going to be grilling salmon for the first time this evening. I've watched several videos to figure out how, and this was by far the most informative! Most salmon grilling videos are more about the seasonings/spices used than the actual grilling technique. Thank you!
Brilliant. Thank you.
Some say that cooking is a science, some say it’s an art. I say that it’s a science driven by artistry. You are a master of both.
Thank you for sharing.
I now feel hungry!
Very informative and easy to follow! This is by far the best tutorial I've found, I definitely feel confident in getting my salmon prepared! Thank you!
This worked perfectly!! No sticking, tender and moist fillets. I used Sesame Oil to rub into them with a little fresh ground pepper. They were amazing! Thank you for these great tips!
Oh my God! I could listen to this all day!!! Love the voice!
And really really love that my salmon can't out good for a change!!!
Helen, I have been cooking for 30 plus years but I learn something new every time I watch an episode. You do a great job of explaining every detail and still make it entertaining. Great grilling technique on the salmon. I can't wait to try it.
By far the best cooking video I've seen so far!
Love the grilling tips and tricks! Having experienced all the problems and made all the mistakes you address, I typically use soaked cedar planks for salmon and the only tricks are to place the plank over the cold side of my heated grill (to prevent combustion) and use my thermometer. This inspires me to take a step back and give real grilling another try. Thanks Helen!
Best in depth cooking tips from start to finish!!!!! Excellent detailed work!!!
Exceptional video...your thorough explanations, detailed instructions and tips are truly appreciated. Thank you for terrific and incredibly helpful content.
I’m excited to try this! Thank you; super informative and detailed.
Helen, you are awesome! I learned so many things from this video. I can’t wait to see more of your expert cooking tips!
What a great video. Thanks for showing and explaining so clearly!
such a wonderful, in depth lesson on cooking. thank you for sharing this with us!
You are a good teacher. Thanks for posting this.
I know this video is a bit old, but I just want to thank you. This made the best salmon I’ve ever had in my entire life, better than the best salmon I’ve ever had at a restaurant. I’m amazed that cooking technique could have this kind of effect. I don’t consider myself a cook, but I was able to pull this off on my first attempt. You’re a great teacher.
Best salmon grilling video I’ve ever seen. Definitely checking out all of your videos
OMG...I MADE YOUR fish today with a wild Alaskan Salmon and.... it was mouth wateringly good! I learned a new skill and l have a new food in my culinary pantheon. Ura!! 🐟🐟🐟 🤩😍
I really enjoyed the direct yet light and fun style of your monologue. It made me smile. Thank you
You are a gifted TEACHER you have a way of delivering an information i feel like i have to pay 😭💕
Easily one of the best start to finish tutorials I have seen on foods. Excellent tips.
I followed your recipe closely, and it worked like a charm. Thank you so much for posting it!!!
So Amazing! Thanks for your honest help. Love that you told us that you messed it up. Makes it great for learning.
Great video! Love the explanations for each step. And you are very very easy on the eyes.. and ears...
Your videos are so fantastic!! ❤️
Thank you for explaining so nicely everything! I just did my first grilled salmon tonight and it came out just perfect!!! ❤️
Fantastic fish class. Now to give it a go. Thank you.
You are excellent! Educational and entertaining all at once. Thanks for the great tips.
New favorite cooking channel. Helen Rennie is wonderful.
Such excellent explanations! Well done!! These look so good
Thank you! I learned so much and just grilled the best salmon I've ever made. Great explanation and recipe, will be using these skills in the future. I subbed, and look forward to more.
I love this video. I followed her instructions and my salmon came out perfect!!!
I made this today with wild caught king salmon, it was amazing! Thank you for the technique!!!!
Another terrific video. Thanks so much!
I will try this tomorrow... hope it works for me. Thank you for the instructional video and you’re entertaining.
thanks for the tips Helen. great video.
I do the pre-salt thing every time now and works great. I never have a problem with sticking. Add a little pepper and olive oil before putting on the grill and it turns out great everytime; now a family favorite. Thank you!
Thank you, thank you. I followed the instructions and ingredients exactly as the video. Best salmon that I ever made.
Sweet tutorial well done, you stepped up my game ☺
I have not had a lot of success grilling fish. Watched this video and NAILED IT! Thank you so much for your instruction!
so glad this was helpful!
Thank you so much! My salmon and tuna turned out amazing💓
I grilled salmon for dinner last night. Followed your instructions, salted the salmon the night before, dried it off with paper towel just before grilling and even made the glaze. Preheated the grill and seasoned it and it cooked to perfection. Very happy with the results as my salmon did not stick. Thank you.
so glad your salmon came out well :)
@@helenrennie I just love your videos. I'm in Melbourne, Australia and we are in stage 4 lockdown. Your vidoes have inspired me to cook new recipes. Last week I made pasta, following your video. It wasn't perfect as I rolled the dough using a rolling pin, but it was good. So glad I found you.
For 30 years cooking fish on my Weber has been a sometime disaster. Following your simple tips has resulted in a perfectly done fish and applause from my guests. You are brilliant!! Many thanks to you!!
This video is so informative!!! Thank you!
Thanks for the video and can't wait to give this a try.
Informative and delicious! Can’t beat that!
Thank you for sharing. Love the way you explain. Love salmon, ❤️
great story telling, and a brave topic to cover :-D Thank you, I will be trying this method today :-)
“If you have a wimpy grill” 😂 😂😂 lmfao
I like how much details you are touching.
Thanks A lot
I watched your video today and cooked perfect fillets following your method! please know your video is still relevant 4 years later! Thank you! it was the most delicious salmon I have ever had in my life, no joke!
Very well instructed, a real change from the normal .
Thank you for putting your show online
So glad I saw this video before firing up the grill to do some salmon fillets!
You are an excellent instructor and your reference to Julia Child cemented your teachings for me. Now I go and make my grilled salmon. Thank you!!
Awesome! Grilled my salmon that way with the grilling sauce and it was a hit! Thank you!
Great advice with good explanations. You have become my go-to for cooking tips. Thank-you.
Great Salmon for the last 3 years! Thank You!!
Before grilling my Salmon fillets -I watched this video about 3 times and did everything exactly as described to prevent the sticking AND IT WORKED PERFECT!!! The in-depth coverage on how to prevent sticking is excellent. This is definitely the best video that I have seen on grilling salmon!
dude its common sense
Perfect and easy! Thank you for sharing, I have now subscribed to your channel
Subscribed because I really enjoy your narration style 🥰🥰
Very nice sound and very good teaching!
Thanks for the info. I'm going to try it myself.
Love her accent, plus she's a master at cooking. This is the best salmon grilling info.
This is really well explained.
THANK YOU!!!! Great video.
Thanks for the advice. My salmon turned out great! Also, omg I'm in love! Think I've found my queen!😍🥰😁
Thank you. Great lesson for me.
Thank you thank you! Mine turned out fantastic.
Happy New Year! I keep waiting for Helen to break out into a song! LOL! BTW, I agree with the comment by akabesh from 2 years ago! Which is- This youtube remains as one of the very best youtubes that anyone has ever produced and directed!
It remains a must-watch for me, because I grill or griddle salmon at least once a month! My last purchase was a steal! Center cut Salmon Fillets, de-boned and wonderful, for $10.99 per lb. I pounced on this sale. and was blessed with 2 wonderful pieces, about 1.2 lbs each, for New Years Day. They were delicious. I love you, Helen. You are "woman"! Hope you have a healthy 2023.
Thank you for this video!! I'm going to cook salmon on the grill tonight, and now I'll do it right !! 👍
You young lady are AWESOME. First video I have watched of yours, and that is how you do an instructional video on cooking. Already subscribed, I don't do that often and don't comment much either, but very very well done
For the ones seeing my comment, I followed this to a T and better than an salmon I ate at a restaurant at 20-30 a plate, and it was everyday salmon at Kroger, nothing special, but deeeellliiicciiooouusss
this is sooo educational thank youuuu
Excellent job. Your a doll!!!
I really enjoyed your videos. But I love your honesty about your cooking. When things go wrong or we forget to turn the heat back up, you just deal with it like we all do! Thank you so much.
Thank you for the good technic how to grill 👍
awesome video, thankyou
Great video! Thank you!
Great video!
Very helpful information!
Great lesson. Thanks
Thank you for the tips! My salmon turned out great!
Excellent advice thank you …
Attempting to research for my salmon nights in the market...thanks for the tips!
Big thumbs up from me. Best fish I’ve eaten! I generally prefer fresh caught walleye or crappie here in Minnesota, and I usually go with trout if store bought I hope I can find as good recipes for them. This fish was so juicy, tender even without adding butter it tasted buttery.
This is amazing. And I think I just fell in love again.
Great Video & presenter... Awesome Info, thanks 💖👌🏻
Hello Nice Helen, your recipe is GREAT
Yeah definitely the best Salmon Grill video.... & she is ADORABLE! LOL. Thank you so much for creating & sharing! Worked perfect for me my 1st try (ever:/)). Boy am I glad I didn’t follow another video I watched just prior to this or I would NOT have gotten exactly the results I was hoping for! Woohoo!
Using your methods today to up my salmon grilling game.
Edit: the salmon didn’t stick to the barbecue at all and the flesh side had a lovely crust.
I really appreciate your knowledge of fish and cooking it. In this video you and I are sharing a brain on temperature, hot. I like the grill to be at least 500 to 600°f. However I don't use a thermometer to see if it's hot enough. I carefully place the palm of my hand about 1 inch above the grate. If I can hold it there more then a few seconds then it's not hot enough yet. In the video you were using one of the Webber gas grills, a very good product. I do prefer a Webber for grilling salmon but not the gas. I prefer the kettle 22" charcoal one. Not because of the gas vs charcoal debate. But for easier high heat and the ability to eliminate flare up problems. This is very important to the way I grill the fish. I start before starting my charcoal with placing the salmon into a Pyrex casserole dish skin side down. I only do fillets so no bones. I then drizzle Italian dressing over the flesh side of the fish. When the grate is hot enough I also always oil up the grate then place fish in skin side down directly over the hot coals. By the way I deliberately leave the scales on. Anyway as you can imagine the oil dripping onto the hot coals will instantly flame up, don't worry, just quickly finish placing the salmon onto the grill then close the lid quickly. Now you would understand why I use the kettle model. It's actually a combination smoker/grill. You can control the amount of air flow into the cooker. You can't do this with the gas model. When you close the lid it drastically lowers the amount of oxygen in the cooker and puts down all the flare ups very quickly. There is absolutely no need to flip the fish. On a thinner filet from a Sockeye salmon it will be done in 5 or 6 minutes. On a big shouldered Chinook ( King) it will be about 8 or so minutes. Now of course check for doneness. I absolutely agree with you that you pull it off the grate when it shows just a bit of raw meat in the center. Never trust a thermometer here. It will be finished by the time it's served to your guests ( but I always suggest serving on a warm plate) And to remove the fish I use a nice big enough spatula for the fish being served. I place the corner of the spatula right at the place where the skin and flesh come together. Give it a little "wiggle " and push forward. It will easily slide under the flesh and leave the skin behind. The skin served its purpose, to protect the flesh from the intense heat and keep the flesh from falling through the grill. Before walking away from the grill I quickly scrape off the skin. It will be like plastic and scrape off easily. Ok, so I apologize for the lengthy comment. I've been grilling fresh caught salmon for well over 30 years using what I have learned in those years and honestly this is one of my favorite methods. Simple, easy and at least for me and everyone who I have taught, fool proof. I hope you give this a try. Wonderful lady, have a great day. ⛅ 🎣🐟👍🔥😋
beautiful , your demo is very interesting...
Amazing Thank you . Was very knowledge able for me .!1