The Gang's "ALL HERE"! Awesome appetizers (which could become a meal if you eat enough of them!!). - lol Cheers! - And Happy New Years! - To ALL of you - Griggle Crew & Griddle Nation!
You sir are the reason I watched this video!!!! I love that you keep all of your videos easy to follow and fun to watch!!! You are the guy next door and I love that!!!
Purpleeeeeeee for the win babe!!! A extra huge thank you goes out to you for being such a huge support to not only me but all of us all year 🎉 cheers to the hot honey ❤
I really like this presentation. All the guys and gals fast and easy. P.S. CJ…doing my garden planning and shishito peppers was on the short list. Now they are on the “order the seeds” list. Thanks.
Thank you Blackstone family for all the appetizers. Love experimenting with all your recipes since I bought my 36 inch Blackstone air fryer. Happy New Year to all. Hope the New Year brings more tasty eats.
@@BlackstoneBetty @The Hungry Hussey You both talked me into it! 😁 I will get one! If my wife has an issue with another package from Blackstone I am holding you both responsible for any fallout. 😉 Have a great New Year!!
Everything looked awesome. Hey Matt, slice some Jalapeños in slivers and add a sliver down the spine of the shrimp before wrapping it in bacon. Honestly dude you won’t be disappointed 👍
CJ, Nate, Betty, Todd, Spencer & Christi (sp), and Hussy I love your ideas and recipes and made several. Anietea...I can't locate you anywhere and would love to try some other delicious recipes.
Lol man it’s tough to get the recipe in within 2 mins. Gotta keep my eye on the prize 😂 But Happy New Years! Be ready for some new fun content coming your way!
If your salmon is wild caught from a good source, you gotta eat the skin. Don't throw it out. You're losing out on nutrients. I know it's personal preference. I never used to eat it, but I do now. It's got a nice thin crispy texture. Todd, you had King Salmon. We know where that is sourced. Try it with the skin!
Be nice if most of us could get some of those ingredients you guys are using. Most average folks don`t have access to those kinds of things. How about keeping it simple.
Yeah, this is an amazing video. But… it’s Thursday. I wasn’t emotionally prepared for no CJ’s First Cooking show. I took this whole week off, and it’s all I have been telling my wife about. She is more 🤬 are ya’ll just because she has been listening to me bellyache about it for the last 12 hours.
Brother you better go get your change they owe you for them shrimps cause that ain’t even close to an 8 ,unless it was caught by them cheatin fishermen. 36-40 would be a stretch. Disclaimer…I only know about gulf shrimps.
William, poor Nate needs a chance to get some words in when he can. Nobody wants to watch his show so give him a chance to talk on mine… I feel bad for him 😂
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The Gang's "ALL HERE"!
Awesome appetizers (which could become a meal if you eat enough of them!!). - lol
Cheers! - And Happy New Years! - To ALL of you - Griggle Crew & Griddle Nation!
Thanks, Garry! Happy New Year!
I LOVE LOVE LOVE when the gangs all here 🙌🏼🥳 Happy New Year Garry!! Love Luck & Lots of Good Eats!!
My friend, Happy New Years!
Nothing but good groceries here to see y’all! 😂
You sir are the reason I watched this video!!!! I love that you keep all of your videos easy to follow and fun to watch!!! You are the guy next door and I love that!!!
@@shawnnoland7770 , thanks my friend for stopping by and giving a watch! Appreciate the support!
🎉🎉
Everybody’s look good for the last stretch of 2022. Can’t wait to see what you guys have in store for 2023.
Good stuff is coming!
Hussey is the man!!
Agreed! A legend
Definitely some good groceries! Glad to see Hungry Hussey on the team!
😂 You know it brother!
It's not the dynamic duo. It's the Super Septuple Griddle Masters! Great job guys!
It’s a great team for sure!
Dang! You gettin’ the call from the Wu Tang Club to cater their Valentine Night Special. Fabulous Presentation.
😂 🙌🏼
WOW....need to catch my breath....Outstanding.
Like these combo's a lot, hope they will be on the web site as one downloadable group. Great collections of ideas on the griddle.
It was a great lineup of recipes for sure! Heck of a team!
Cheers to more fun stuff like this!
@@CJ_Frazier like this format, for the quick recipes and of course fun of making them
Yum, Betty those mini burgers sounds so good, especially with those purple onions 😘💜💜💜🧡🧡🧡🧡🧡🖤🧡
Purpleeeeeeee for the win babe!!! A extra huge thank you goes out to you for being such a huge support to not only me but all of us all year 🎉 cheers to the hot honey ❤
Love purple onion!
HAPPY NEW YEAR ALL!!!
Happy New Year Henk ❤ wishing you health happiness and all the good food!!
Happy new years!
Happy New Year 🥰
Happy New Year, Rachel!
These all sound yummy & delicious 🧡🧡🧡🧡🖤🧡
I agree!
Good 👍👍👍👍🍽🍽🍽
Great video, folks!
Nice video guys!!!!!!
Cheers buddy!
Only missing Bruce Mitchell!
I AM SO IN LOVE WITH THIS TEAM 🧡
WE 🧡 OUR BLACKSTONE FAM
So many great and talented people! Thankful to be a part!
So much love to go around 🎉🙌🏼
So much love! 🥰
@@CJ_Frazier you got that right ❤
Everything looked awesome! The Super Team on Tour! Outstanding!!👏👏👏👏. Cheers everyone 🥂🍻
Thanks BAT! Glad you enjoyed this!
Wtg y'all it all really looks great. Thanks for the recipes. Happy New Year.
Thanks Gary for stopping by!
Thank you! You too!
Man, all of them looked amazing!!! HAPPY NEW YEAR!!!!
Happy new year!!
I really like this presentation. All the guys and gals fast and easy.
P.S. CJ…doing my garden planning and shishito peppers was on the short list. Now they are on the “order the seeds” list. Thanks.
Oh heck yea! When you harvest and cook those up let me know how it turns out! Cheers bro!
Outstanding rapid fire video. Love the input from everyone at Blackstone. Keep on rocking into the New Year.
Have a blessed Nee Year my friend! Thanks for watching!
Happy New Years amigo!! See you soon 🙌🏼🔔🔔🍻🍻
Let's go!
🙌🙌
🎉
Good to see you all Happy New years
Happy New Year Addison 🎉
Happy New Year, Addison!
Thank you Blackstone family for all the appetizers. Love experimenting with all your recipes since I bought my 36 inch Blackstone air fryer. Happy New Year to all. Hope the New Year brings more tasty eats.
Happy New Year Richard ❤
10:53 Where did C.J. get that Blackstone Shovel? It seems wildly impractical, but yet, I think I need it!
What an amazing video! Loved seeing everyone and the delicious bites! Thanks to you all and have a blessed New Year!🎉
Happy New Year 🎉
Stacy, we all hope you have the best New Years! Thanks for hangin with us here 🙌🏼🔔🔔🍻🍻
Wonderful looking recipes as always! Thank you! Why do I feel the need to get the Blackstone Griddle Cutting Board? 😁😉
It’s pretty sweet!
Works great to prep on and then to serve on too!
@@BlackstoneBetty @The Hungry Hussey You both talked me into it! 😁 I will get one! If my wife has an issue with another package from Blackstone I am holding you both responsible for any fallout. 😉 Have a great New Year!!
The cutting board starts the party!
@@dannyb.3924 I got your back 💪🏼
Everything looked awesome. Hey Matt, slice some Jalapeños in slivers and add a sliver down the spine of the shrimp before wrapping it in bacon. Honestly dude you won’t be disappointed 👍
That sounds so yum too! Have to remember that.
Omg I love all these ideas! You all are amazing! 🔥♨️🥰🤩
We ❤ you Kelly!!!
@@BlackstoneBetty 🥰
We appreciate the love and support, Kelly! Happy New Year!
Thank you for this video. These look to be some very fine recipes!
I loved this! ❤️
CJ, Nate, Betty, Todd, Spencer & Christi (sp), and Hussy I love your ideas and recipes and made several. Anietea...I can't locate you anywhere and would love to try some other delicious recipes.
Everything looks amazing! 😋😍
The dream team coming in strong for the end of the year, and cj not gunna lie this was weird seeing you so calm and to the point
Lol man it’s tough to get the recipe in within 2 mins. Gotta keep my eye on the prize 😂 But Happy New Years! Be ready for some new fun content coming your way!
@@CJ_Frazier i cant wait!
If your salmon is wild caught from a good source, you gotta eat the skin. Don't throw it out. You're losing out on nutrients. I know it's personal preference. I never used to eat it, but I do now. It's got a nice thin crispy texture. Todd, you had King Salmon. We know where that is sourced. Try it with the skin!
Jeremy, I love the skin but making an appetizer for other folks, I take it off. Thanks so much for watching!
Be nice if most of us could get some of those ingredients you guys are using. Most average folks don`t have access to those kinds of things. How about keeping it simple.
Out of curiosity, what are the non average ingredients you’re referring to?
@@CJ_Frazier I'm guessing the Japanese mayo is one of them. Not found in the Tampa area but I did pick some up while in Houston last May.
@@robv13m40 you can definitely use regular mayo for the recipe! Give me a holler if you need more alternatives for any ingredients. Happy new year 🎉
I order Kewpie off Amazon because I use it in so many of my videos! It’s so worth it!!
Nice commercial for your cutting board
Yeah, this is an amazing video. But… it’s Thursday. I wasn’t emotionally prepared for no CJ’s First Cooking show. I took this whole week off, and it’s all I have been telling my wife about. She is more 🤬 are ya’ll just because she has been listening to me bellyache about it for the last 12 hours.
Hahaha Phil, I’m so sorry to disappoint! But I’ve got some great stuff coming your way in the new year.
@@CJ_Frazier Jump *heel click YAY!!! 😂
Brother you better go get your change they owe you for them shrimps cause that ain’t even close to an 8 ,unless it was caught by them cheatin fishermen. 36-40 would be a stretch. Disclaimer…I only know about gulf shrimps.
Nate...shut up talking over CJ. He dont need a echo.
William, poor Nate needs a chance to get some words in when he can. Nobody wants to watch his show so give him a chance to talk on mine… I feel bad for him 😂