3 Hanging Tomahawk Steaks in a Cotton Gin Smoker | The Ultimate Reverse Sear
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- Опубликовано: 7 янв 2021
- This week we are back with a thrilling episode, let’s just say Ron is ringing in the new year the right way with this epic cook. He is hanging not one, but three Tomahawks in our new FOGO Cotton Gin Smoker. Wow the results were incredible, so make sure to add this to your list for this new year’s resolutions.
Make sure to get your drills ready, your fires started and join Ron for this amazing ride.
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Blog: www.fogocharcoal.com/blogs/co...
Ron’s Instagram: / cptnron302
Cotton Gin Smokers: cottonginsmokers.com/
If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your backyard! bit.ly/FogoCharcoalCollection - free shipping on all orders over $35!
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Hang smoking tomahawk steaks by drilling a hole through the bone for the hooks? I love Your style!! Bloody GENIUS!!
LOL, thank you so much! Ummm, nobody ever uses the word genius and me in the same sentence so thanks for that! lol
@@FOGOcharcoal 😆😆same here!
Great content, like seeing inside with the action!!!
Thanks so much, glad you enjoyed!
WOWZERS!!! Drop that chop! Great fire pic and looks insanely delicious
Oh, the chop was dropped! Dropped it like it’s hot.
Be careful with that buddy 😂 I know that was fun brother and like doing that kind of cook! That cotton gin smoker looks awesome.
Yes sir, it was and it is! This was definitely a fun one!
Love the idea of searing on the deflector plate!
Yes sir! It was a last minute line of scrimmage play call!
Nice job Cptn Ron! Looks incredible!
Thanks Chris, we are so glad that you liked it!
Sinply the best n happy new year thanks for continue grilling
Thanks! We really appreciate the support!!!
Great job Ron!
Thanks Bob, he really nailed this one!
Great video!! Really enjoyed watching. 👍👍
That means the world to us!
Cool idea!
Thank you! I can't lie, we borrowed the idea from #TeamFOGO member, Craig Tabor!
Amazing Uncle Ron!!!
We appreciate you Jer! Are you Ron’s nephew??😉🤣
@@FOGOcharcoal LOL. 2nd removed!!!
Get a MEATER+ best probe out there, wireless so you don’t need to keep checking. Gives external temp as well
We actually have one but didn’t remember to bring it that day! 🤷🏼♂️🤷🏼♂️
@@FOGOcharcoal 👍
Oh yeah!!!
I knew you'd like this one Zach!
Awesome video guys.
Thanks TJ! When are coming down to do a video with us?
@@FOGOcharcoal I’ll be in Daytona over spring break! 🙌🏻
Great content! Big fan of your products- it's the only charcoal I use for pork, beef, and poultry! I would consider a better mic for the overview-seemed a bit muffled/ "breathy." Looking forward to the next video!
Oh, no doubt about it. Out normal mic wasn’t working right so we used a backup. We now have good working mics again. I actually appreciate the feedback, thank you!
Yes sir, like Ron said, technical difficulties but we think we have it worked out now. Thanks for tuning in and for being part of the #FOGOFamily
You had me until you let them wallow in that grease fire. IMHO, that just gives an off flavor from the burning fat. When are we going to see a full wagyu brisket hung in that Cotton Gin?
I can’t argue with that, it just looked so cool for the video. It was on,y in the fire for about 5-10 seconds before we put it out. Hey, I like that idea! 🤔🤔🤔
You are absolutely right Steve! We just couldn’t resist the fire show.🔥