1st Cook On The *NEW* Barrel Smoker
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- Опубликовано: 25 июн 2019
- 1st Cook On The Barrel Smoker and man did we tear up the chicken legs...drum smoker chicken is one of my all time favorites. If you're needing to feed a bunch of people in a pinch and save a little money in the process, this is one of the easy drum smoker recipes to keep in mind. I included the recipe below!
- Pick up a big package of chicken legs
- Season them generously with a savory rub. We recommend SPG.
- Cook them until the skin is golden brown. (45 minutes to 1 hour)
- Once the color is there, drop all of the legs in a pan with one full stick of butter.
- Cover the pan with foil and leave it on the drum for 30 minutes.
- Let your chicken steam out and then plate them up and eat!
- You can add sauce or more seasoning to these legs if you want, they're perfect for that when you cook them this way!
- As always, cook your chicken to its optimal food safety temperature. 165 Degrees Fahrenheit.
These chicken legs can finish at much higher temps and still be like butter! This one is so easy and it sure is a crowd pleaser.
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Kosmo's Q Products can be purchased here.
kosmosq.com/
Equipment Used in this video Can be Purchased Here.
www.amazon.com/shop/kosmosq
Recommended Playlists:
• Kosmo's Q Competition ...
Cooking steak - goo.gl/G5nLPA
Cooking chicken - goo.gl/CNYcQe
Briskets - goo.gl/PW1VmC
Cooking ribs: goo.gl/R3HSwc
Music by: Epidemic Sound
#googanhq #googansquad #BBQ
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Хобби
Guess who's watching first! 🤟🤟🤟
The Mad Swine Backyard Barbeque what’s up man?
@@JustCookingwiththeGuys Just taking notes my friend! 😄 How are you doing Phil?
The Mad Swine Backyard Barbeque doing good man
Allrighty Kosmo! Great video! , You have officially opened the "CAN" of worms! You now have to do a video of the PBC and your new drum smoker comparison! The new barrel looks great!! Thanks for doing you brother! ...........P.S..... We met big Matt at the shop recently. Good young man right there... He took care of us
Glad to see you found your missing parts to get the UDS up and running!! Awesome first cook BTW. Rock on Kosmo.
Yo man love your videos!! You're the reason I wanna buy a smoker!!
Looks outstanding brother!
Some smoked cabbage or other sides we can do along with our meat! Keep up the good work i learn daily from you
I would love to see how you do brisket on the joe. I have one but haven’t got my courage up to try a brisket on it yet!!
As always, you motivate us all. I'm off to 'que some tasty things.
I would love to buy all of the attachments to make a barrel into a smoker. Watched many videos on it but all the pieces seem to be sold separately, most being sold out. I'm sure I could rig something up but I love how clean this one is in the video.
How long would that basket last for before it needs to be topped up? Say for like a full day or ribbing?
Send me that smoked.😀😀 Love it.
D... im gonna need to start seeing those guys eat !
Where can I found a drum cooker like that? Thanks in advance
Doesn’t the heavy grate work well?, I noticed you switched at some point in the video.
Smoked some ribs with the kosmos seasonings so good !
Where can I order one of them barrels grills from?
How much do they cost?
Thanks 🙏🏽
Keep On Smoking
Kosmo
Thanks for sharing, love cooking on my drum smoker. I noticed you changed out the grill grate from the beginning of the video? Did you place that down below the expanded metal grate that you used to cook the chicken legs on?
-Joe
I put the one on with handles
I'm trying to find a smoker like that. Where can I get one in RIVERSIDE CA
Love your channel, you make bbq feel doable for a broad range of people and smokers. How about a wagyu burger grilled over lump?
Goat on the next grilling video!
Great video Kosmo! I want me one of those cans! I think you should do some burnt ends on the KJ!
Spencer Rocks! You need to give him a raise bro!
How do you get the temperature to stop at 300?
Great UDS and those chicken legs look delicious. I would love to see you cook a bone-in rib roast on you Kamado Joe. Thanks!
I need that grate !!!
Do you have any starter kits for someone who is looking to smoke sausage, chicken, pork tenderloin, Turkey, ribs and beef. I've never smoke and I have become inspired by you and the awesome videos you have made.
That looked great bro
How do you cook your briskets so fast
That's the coolest "can" I've seen! I'd love to have one to cook meat and more meat for the family.
Where can I get me one of those drums, was it a kit?
What brand barrel smoker was that?
Chicken legs for lunch. Works every time. Like that drum. Nice grate and basket.
Do those cans come pre-drilled?
Pizza and wings on the joe sound good!
Can you you do some carne asada tacos with flap meat or skirt meat or any meat ? marinated or dry rub ?
Man that things wicked
Did it come with diff grates? I see the other one behind you
Yep, I had to use the one with handles.
Great video kosmo ready to get me a can and try it out do some wings on the kamado Joe
So You prefer steaming them instead of developing nice crunchy bite through skin?
Bone in Prime rib or a Turkey, love you videos brother got me inspired to get back into cooking again.
where did the cooker come from
Wish you would tell us how long you cook everything.
Great cook as always. I have a video request, I would like to watch a behind the scenes type video of when your trying to create the next flavor of seasoning, sauce, glaze or dust. The real work you do.
That would be awesome!
Just found your page and am interested in this barrel. Checked the comments and didn't find any info on the barrel. Who makes it and the grill you use? Would really appreciate getting that info.....Thankx
Fatty Fat-Fat look at the last video of it getting delivered. 600 to 1000 dollars
Mate friggin awesome as always and I didn't know Weird Al worked for you and I mean that as a good thing 👍
Kosmo's Q BBQ & Grilling
What do you think is better this Barrel Smoker or the Oklahoma Joe's ?
Or is there another brand you like the best ? I want to get one - Not sure on what brand to go with. Was thinking somewhere between $500 to $1,000 bucks. Your thoughts would be appreciated. I had thought about a pellet smoker but not sure.
Where did you get the drum?
Long time kosmos user here. What is the difference in tx beef and spg
Mainly flake size and TX Beef has other things in it
Some surf and turf on the kJ sounds good 🤤
Just do a boston butt on the KJ! Great video. Digging the clear coat!
SloRoller review in the KJ. Hot n Fast Brisket?
Repping the squad baby
Hey Kosmo. Love your channel. I've watched a bunch of your videos and haven't seen you do alot of fish. So for the nest Kamado Joe video I say smoke some salmon.
have you ever made meatloaf on your pellet smoker? look on your video list didn't see one. like all your cooks, keep it up
“I’m serious this time.”😂
Kosmo..best boss ever ! Feedin staff
Gotta taste test on video b4 u close it out ... 🤤🤤🤤🤤🤤🤘🏼🍻👍🏼🔥🥩💯
Please tell me you washed that Chicken?
So kosmo ive been trying to get some apparel but can't find a cooking with Matt shirt what's up with that
Kosmo looks like a slightly huskier Billy Joel with a darker goatee!😂 cook a 10-12 lb turkey on the KJ!
Must be fun to be able to play evry day😜
I can’t get the link to smoker to load. Are they still in business?
Highly recommend a Pit Barrel Cooker - pitbarrelcooker.com/
You got weird Al Yankovic working for you, lol👍
I didn't get notified of the new vidya I had to find it on the tube
Link brand of pans and foil you use
All of them come from Sam's Club
Kosmo need some good video tutorial on using more wing dust! Use it for smoking too? You should try serious eats method to double fry chicken wings!
Can anyone tell me the best way to remove old seal on Primo Kamado?
Puddy knive
Hey brotha i think you should do that spatchcock chicken in the Komodo Joe we were talking about in the store earlier this morning.
Haha I was just thinking about that brother.
Give that used kamado joe away in a contest and ship it full of your assorted dry rubs and other products.
Now we're talkin'
I love the “Googan” hat
Re: Kamado Joe - I'd like to see a long cook on it. Something like a rib roast or brisket.
What is the diameter of the pipes??.Good luck.
Spatchcock chicken in the comado Joe!!
What product did you use to start the charcoal in the basket?.
Weber cube starters
Great thanks! Those chicken legs looked so good, I placed an order for your wing dust today!
Really the next cook on the komado joe should be some chuck roast BOOM
Can you call out the cooking times?? That would help Alot
That thing is nice
Great Video K, Juan from Smokin J&M BBQ, make something with bacon, like a bacon explosion of some sort.
Please do a cook in an offset smoker
Wings on the joe!
Seasoning the steel drum with Duck Fat!... genius move! This man's a fuckin National Treasure!
You need to cook some tri tip in the Komodo cooker!
Hey there Googan, if you were close I'd take ya fishin'
Have you ever smoked a Tri Tip? That would be a good video
You need to put on your Air Monarchs on and cook some burgers and hotdogs, middle class dad style
Burgers. love your vids
How about some smoked Hatch Green Chili's from New Mexico? I'll send you some if you want. We drive from Texas to get them every year fresh every August.
How about some prime rib on the Joe?
You should do a brisket (hot & fast) on that kamado joe (!)
Brisket hot and fast on the kamado🔥
Pork Belly Burnt Ends on the KJ.
I'd like to recommend a pork butt on the Kamado, cooked as a roast with vegetables (onions, carrots, potatoes ETC). When I do this, I smoke the butt for roughly 2 hours before transferring into an aluminum pan and covering for the remainder of the cook.
On the KJ you need to do a nice big ol bone in pork loin
Do a crab and shrimp bake on that Barrel smoker
I have an idea for the kamado joe challenge. Do you think you could show us who you wouls make some ribs.
The best bbq on RUclips
Dangggg, I'll take that all day!!!
Go with SwineApple: skinned and cored pineapple with dry rubbed pork tenderloin inside and bacon draped on the outside with a little more dry rub. Sliced across for an amazing pinwheel presentation! 🐷🍏👍🤯
Blue steel a comin !!!
Hey Kosmo, how about a lamb shank on the K.Joe!
Just curious, what’s the purpose of putting them in a pan of butter?
Steaming the skin so it is bite through.
I’ve seen a lot of people do that but never knew why, thanks! I’ll have to try it