How To Smoke a Brisket | BRISKET SMOKED On The Cottongin Drum Smoker |

On today's video we did a BRISKET SMOKED On The Cottongin Drum Smoker, i go step by step on how i did this amazing brisket using my drum smoker. We did this brisket overnight using some fogo lump charcoal and hickory chunks for that smoke flavor. Hope you guys stick around to the end to see how this brisket came out!
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- Hello Everyone -
My name is Ricardo and i love food. I started this channel to share my love for FOOD AND also to create memories cooking with my family! On this channel you'll see me cooking BBQ Food but also lots of latin dishes with my grandmother!
#cottonginsmokers #drumsmokers #brisket #bbq #brisketrecipes

[@HighRoad317]

Excellent content!!! Thanks

[@alyezaserebo]

Ahhhh my fave! 🤤 I love how you made it.

[@Rickysfoods]

Thank you!

[@MrBigKid]

Oh man... Looking EPIC!

[@Rickysfoods]

Thanks broskie 🙌

[@CookingwithKirby]

Fire bro

[@MySigP220]

That looks perfect. Nicely done Ricky

[@Rickysfoods]

Thanks bro!

[@salvadorsepulveda6415]

I could smell it !! Awesome job !!

[@Rickysfoods]

Appreciate you!

[@kindolgentleman3109]

Cotton gin!!! Awwh awesome video! Thanks for sharing

[@Rickysfoods]

Thank you for watching!

[@kindolgentleman3109]

@@Rickysfoods you’re welcome

[@yadiravelazquez9969]

It was delicious 😋 Perfectly cooked 👍🏻

[@Rickysfoods]

thank you

[@GRodGrills]

Hell of a video Ricky! That flat looked so dang good!

[@Rickysfoods]

Thanks alot g! Already thinking of making another one.

[@bobbicatton]

Beautiful bark👍

[@Rickysfoods]

Thanks Bobbi

[@stephenwilliams919]

Looks amazing brother

[@Rickysfoods]

Thank you

[@Railroad_Bbq]

I do like the ability to add more charcoal with no drama which is different than most drums.

[@yesitsmario88]

Brisket looks good bro, nicely done.

[@Rickysfoods]

Thanks Mario!

[@Nicks-BBQ]

Good stuff bro! Looks like a good brisket. I just had some at a bbq joint the other day. Tasted like a pot roast :( I'm planning on doing another brisket video on my channel soon. I got a new probe I want to test out

[@Rickysfoods]

Hey brother hope is all good! POT ROAST that's no bueno, that's why I dont go out and eat rather cook at home. I'll look forward watching you're video.

[@savalascraftbarbecue]

Good stuff brother, I remembered I slaughtered my brisket because my knife was dull 🤦🏻‍♂️. Great video.

[@Rickysfoods]

We live and learn brother, thanks for watching!

[@jvs00051]

Oh Lordy Ricky, How SWEEEET!! Your brisket is the 1st one I’ve ever seen cooked in a barrel and it just so happens to be a Cotton Gin which is even better. How much charcoal did you use in the 8 hrs?

[@Rickysfoods]

Full basket last me whole cook time and still had some left.

[@John-dv9ry]

Ricky, Have your tried cooking the brisket on the top setting of the Cotton gin? Do think the the middle setting is the better option?

[@Rickysfoods]

Yea I tried it but the meat would be to close to the metal when closing it down! I find it better doing it on the middle

[@alabamawinz7275]

will this survive a shipment from vegas to bama asking for a friend

[@karlgregory8190]

looks good.. out of the barrel smokers out there why did you pick this one?

[@Rickysfoods]

Mostly because how it looks, also adding the logo in the front was a big plus for me.

[@dalewetzel773]

Are you using the longest grate hangers?

[@Rickysfoods]

No I used the mid one!

[@dalewetzel773]

Thanks

[@joelperez88888]

What is that stuff you put on it before you wrapped it?

[@Rickysfoods]

Beef tallow

[@joelperez88888]

Thanks!

[@Rickysfoods]

@@joelperez88888 no problem and thanks for watching.

[@navw21]

Hey if you need testimonials from people not associated with the channel. Send some my way.

[@Rickysfoods]

I got you brother! You need to come over one of my next cooks.