TESTED Drum Smoker Vs Stick Burner Prime Rib | Ft. Kosmos Q
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- Опубликовано: 10 дек 2019
- TESTED Drum Smoker Vs Stick Burner | Prime Rib...Its the most wonderful time of the year...to destroy some prime rib and leave your friends and family speechless! Prime Rib comes with a hefty price tag and if you don't know what you're doing, you can really set yourself up for some disappointment! We wanted to conduct a little test on two of our favorite cooking methods to see which one would produce the better prime rib. We stacked our stick burner against our drum smoker and loaded them both down with 8lbs of prime rib. While we were at it we gave away some amazing recipes for an amazing herb butter basting sauce and a horseradish cream sauce that you can dip almost anything in. Check out the video, and make sure you get the recipes below!
Herb Butter Basting Sauce:
-3 Sticks of Kerry Gold Salted Butter
-4-6 Garlic cloves crushed or pressed
- Fresh Thyme
- Fresh Rosemary
-Olive Oil
-Kosmos Q Brisket Mop
-1 Chopstick
-Butchers Twine/Rubber Band
Horseradish Cream Sauce:
-1/4 cup of Sour Cream
-2 tbsp of Prepared Horseradish
-One tbsp of Mustard (dijon, or something with some grit)
-A splash of Olive Oil
-Fresh Parsley Chopped
-Kosmos Q Texas Beef Rub to taste
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► 400 S Vermont Ave STE 128 OKC, OK. 73108
Equipment Used in this video Can be Purchased Here.
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400 S Vermont Ave
STE 128
OKC, OK. 73108
Music by: Epidemic Sound
Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
#KosmosQ #Brisket #BBQ 
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Excellent video Kosmo!! Both those prime ribs look amazing.
Looks awesome and again i'm really digging the new video format your using. Keep it up.
Thank you Toby Gangluff.
Another killer video!! I’m looking forward to trying Travis’s mustard when I make a run down to try the restaurant on Christmas Break and may have to come by the store and grab a couple things! Thanks for showing us the way to great Q!!
Excellent video! Love your products!!
Thank you Josh Furgye
great vid kosmo!! long time sub. Would love to see more comparisons between a charcoal grill v stick burner v pellet smoker. Keep it up brother
Now this video was awesome!! Love prime rib!! Definitely gonna give the horseradish sauce a try! Keep cranking out awesome content Kosmo! Always fun to watch!
Thank you Travis Sizemore
I cooked a couple for Fourth of July this year on my offset and they turned out great. Thinking about doin it again for Christmas.
Great job on the primes.
I don't know which one you sent to our shop, but it was AMAZING!!! Great work!!
Here is just my humble take on prime rib for Christmas. I'm just a backyard guy.
I've been doing prime rib at Christmas for about a decadeish. I have an original cajun bandit weber conversion and I welded up a heat shield so I don't use the water pan. I usually get a 4 bone rib roast. I trim the ribs off and rub them with some home made newspaper rub (think salt n pepper and red peppers added, so black and white and red all over). Then after I trim the roast I score the fat cap which I leave at about 1/8" and rub her down. Tie her up good with butcher's twine and that roast will be perfectly round without the bones. On the bottom level of my smoker I set up a braising pan with the ribs in half red wine and water, directly above that goes the roast fat cap down. I run the pit at 300-330 and pull the roast at 120-125. Wrap and put in a cooler with a wool blanket and let rest for at least an hour. I do set up the pit with a lot of wood chunks for such a short cook, that helps with short cooks.
The stick burner cook looked awesome. I'm getting me some stick burner envy.
Great advice, especially on the mop, they look fantastic 👍, gonna cook mine on a barrel, you said flip it half way, might have to try that.
Thank you Rod Agerter. Enjoy yours
@@KosmosQ it's about time for you to have a live stream. I would like to ask some questions.
Another great video keep up the great work
Thank you Shawn Lasswell
Awesome video. I gotta try a prime ribs on my pellet pro 1190.
Love the videos love the products from kosmos q. Keep up the good work greeting s from Belgium
Thank you Bart De vriendt.
outstanding video man i love this type of stuff! I'd like to see how a prime rib comes out on the PBC can you try that?
Thank you Jeremy T 1982
Awesome. Just awesome!
Thank you Jeremiah Hedlund.
Love the new R work can't wait to try you
Got me the Day deal on the rubs and I can’t wait to try this recipe. I’m picking up my Prime rib tomorrow
Thank you Jay Ayo. Enjoy
It's hard to beat a stick burner. I'm gonna have to try that sauce. I've never been a huge horseradish fan, but that sounds like a good sauce to me.
All about air flow in the stick burner! My favorite way to cook. But some Kosmo's Dirty Bird Hot and Chili Lime Wing Dust have been a hit on the grill!
We doin another prime rib for Christmas we’re hooked now
absolute loving stick burner !!!!
Kosmo's Q BBQ & Grilling
How do you think the Drum compares to the new Masterbuilt 1050 ?
"Before u go slinging ur meat on the table u need to do it with zero hesitation " kosmo 2019 also did anyone notice the smile when he said it lol
Nothing beats a stickburner, ive tried pretty much every type of smoker
Talked me into trying it
This is an awesome video!
Any chance you are going to compare home cookers? Kamado vs Hasty Bake? PBC vs UDS? Also, what’s your recommendation for an offset smoker under $1500.
Thank you NJWKCoo1. Not at this time
Thanks Kosmo !
Thanks for whipping out your meat Kosmo! Quite impressive!
Great compare of the 2. Love me a smoked prime rib
awesome video, thanx kosmos...
Thank you Jim Scharba
OMG prime rib for Christmas. Kosmo's What's your opinion on dirty bird in the rub?
Great video brother I hope to do one for Christmas myself
Thank you Frac Daddy BBQ
Hey would you mind if I ever did some of your Recipe on my RUclips channel just wanted to ask before I do it
Great comparison on prime rib!
Ayy bro I have a bunch of your BBQ sauces including spg and rib rub and the bbq sauce it is bomb!!
Awesome BassNBuck's. Thank you
Slangin your meat??😂😂 Your funny as hell KOSMO!! Much love from Virginia!
Try doing it without the bone - I have done bone in and out many years and you get a 360 degree bark when you take the bone off.. I usually do 2 5 bone roasts.. I do take the ribs off of each and one of them I take what I call the point off which is the little flap of meat separated by the bit of fat on the skinny end on one of them.. cut that into little chunks an roll them in bacon and grill it hot - you get drop dead appetizer bites.. Use Texas beef and cow cover hot - this year will try the mop though..I like that a lot..
Prime Rib looked awesome from both cookers!! The production and editing of this video was FANTASTIC, but that being said I love the Go Pro in your face basic videos. That style seems more “Kosmo” to me than this polished product. Just my opinion and I’m not gonna stop watching no matter the style because the content is great.
Subscribed as soon as he said, "before you go slinging your meat on the table..."
Thank you Aaron Nava.
Should've reverse seared the barrel prime rib to get a nice crust on it. The stick burner would've taken a strong second place after that reverse sear! Either way, awesome vid and comparison. Happy holidays brotha!
Thank you jonas F
making me wanna go put something on the grill!
How do I get one of those hats
Need to do a Kosmos style jerky video.
Its a bummer but Hickory or Pecan doesn't grow in my neck of the woods. So fueling a stick burner is a huge question for me. I want one but is it cost effective.......The prime rib looked awesome!
Thanks a lot. Because of you my wife made me go to the store and buy prime rib to smoke. Hahaha. Awsome video. Thanks jerk. Bahahahaha.
Dude the bark on the stick burners Prime Rib.
Use sous vide. Lol see you next summer at the sca
I have a dead pear tree. I wonder if it would be good for smoking meat?? I've never seen anyone use pear wood.
haha Oh Man! The ElRay won?! they both looked OMG amazing! and I bet the flavor was off the charts!!!
You bet SmokerBuilder.
This makes my mac and cheese moist
What temp on the stick burner and what’s the internal temp when you pull it off?
Love the videos! Keep em comin
Hi Joseph Rivera, It was at 300 and he pulled it at 127
Your awesome thanks!
Cowboy Kent Rollins knows what’s goin on I done his oven method but right before my prime rib hit room temperature I seared the outside over fire on my pit boss then stuck it in the oven just like he done and it came out perfect, not a over cooked piece of meat on every slice was completely medium rare with just a few rare pieces in the center of the middle slices
awesome
Thank you Notaliberal Fromcali.
Good vid Bud, learned from a Live with Meathead, bone in keeps the meat from cooking evenly, this could be seen in one of the pictures...always thought bone in was the best with this cut of meat...in any event found some of your product at Buc ees in Denton, purchased a bunch of it..t
Thank you The Real Joey B
What type of drum were you cooking on
Hi Albert, smokerbuildermfg.com/collections/kosmos-q-series-smokers
I really need to get some dirty bird hot and some mop
I want you to cook it I'm in Texas
🔥🔥🔥🔥🔥
How much you selling that V basket for?
Hi The Luber Vet, You can get it from Rob Wynne from Smokin Hot BBQ. shorturl.at/auWX9
🔥
Nothing like prime rib!
I Love my UDS!!!
Clark's Crew have you been to the new restaurant?
Go figure😂😂😂Gonna need a new stick burner. Try dill & lemon juice next time in sauce.
Kosmo , I just googled el rey smokers and google says they're permanently closed. Is this right?
Yep
BBQ king can I buy that season at Walmart
Not yet Leroy Aultmon. www.kosmosq.com
Go back to the older style videos. Lately they've been a infomercial
stick all the way
Hey kosmo
Can’t beat the stick bro
That drum cooker is broken. Send it to me and I will fix it!!!
Offset sets it off....period!!!!
We get better each time we burn the meat
Maybe it's just me, but that doesn't look like it's even half cooked. Kind of looks RAW!!!!
If I buy you a plane ticket and pay you can you cater for events
Kosmo you charge way to much on shipping on your online store. With the deal you have on your 12 days I'm still better off goin to Amazon. And the coupon code that you provide does not work
Did you send us an email?
I tried, but couldn't make it through the video. The commentary is like nails on a chalkboard :/
Well, tell us how you really feel 😂
🔥🔥🔥