Kobe loves being outdoors, as nature dictates. Of course, he visits us every now and then to check how our cooking is going and whether his portion is ready
@@mrdgenerate While in jest, I'd say you could eat this every day of your life and thrive! Not much unhealthy here! Now pop tarts and donuts... I can't recommend those every day!
@@gregmoldovan5921exactly all healthy ingredients, meat, cheese, dairy do not cause heart attacks unlike sugar. The only thing I'd watch is the bread intake but with such a satisfying meal, you wouldn't be able to eat too much anyway. Rice is full of sugar and carbs. You could even leave out the bread and have a perfect keto dish!
I got sent back to 2010 for a second there with all those bacon strips and bacon strips AND BACON STRIPS *AND BACON STRIPS* Hell yeah. *Its Epic Meal Time*
I went to culinary school, for 2sem. Most trained chefs are full of themselves, I fit in great...But I don't care for wine... I was told, "why u here then?" Asshole was younger and traditionally trained in France... I quit... I can't subject myself to stupid people... My temperament is at a zero fuks...😂 Guess getting old
Thanks to the magic of editing, what you DON'T see is the 100 takes it took before he nailed it. Haha. Still pretty awesome tho. I could try 1000x and still never pull that off.
A few issues. 1. Don’t use ground meat for a pastry this size. Rare ground meat is more dangerous than whole cuts since bacteria is primarily on surface of the meat and grinding will just mix it uniformly through out the meat. The other issue is higher fat content from the ground beef alone has played havoc on the inside and uniformity of how well they pastry shell cooked throughout. Regardless you need to sear before wrapping in bacon and the ends should be seared just like the sides. 2. The Duxelles is not being sautéed in oil. Your just drying it out so that it can absorb all the delicious fat from the cut of beef and bacon. That’s why it’s between he bacon and beef. Not inside the beef. 3. What ever Cured meat you use as a wrap needs to be paper thin. This way it doesnt render too much fat to affect the cook of the pastry shell.
@@VictorGonzalez-pb1lk I'm more worried about undercooked raw ground meat. He could have used a digital thermometer with a string to monitor the internal temperature.
Thank you! Was going to post that exact comment but I was sure someone must have already. I suspect the guy knew it was raw, but he wanted to make it look like it was “medium rare” tenderloin even though it’s actually ground beef and you don’t do that. But who cares? He’s got the views, that’s all that matters 😒
I'm not the outdoors camping type, but you make this shit look good! Kudos to you, my brother for always making a sensational dish in your incredible outdoor kitchen. Keep doing what you love!
Do you have a cookbook or recipe? Using the outdoors as your kitchen; and utensils from nature, brilliant! Would love to try your food! This would make a great mountain side restaurant 😄💯❤️
@RamboRay he's a chef/cook..it's just a video showing clips...I've cooked and watched enough chefs to know; you can pretty much cook anywhere...apprently youve never camped outside, a day in your life....your reply isn't smart, just smar-alek.😂😂
It looks really good. That cast iron on an open fire just makes it taste better. Ive used cast iron dutch ovens, skillets, ect all of my life my Moms, Grandma, Granny and ect lives.👍Looks peaceful too.
Things I'm learning here:
- Invest in cast iron cookware
- Know your seasonings
- Invest in a good knife
sounds perfect 😉🍻
things I've learned:
•garlic
•salt
•pepper
•figure it out from there
Have food catchers on each side of the cutting stump! The quick sweep of the blade comes fast!
What I've learned: Cook in forest, wipe with leaves.
@@Kurotaisa lol
I just adore watching your dog hanging out with you in the woods living his best life and being a man's best friend!!
Kobe loves being outdoors, as nature dictates. Of course, he visits us every now and then to check how our cooking is going and whether his portion is ready
That onion catch and throw with the knife was immaculate
How many takes tho?
@@twraoylnledyou8511 good question
That’s ez to do
Bruh the onion fell on the ground
@@Whathappened875 don’t care
Sir. That's a fancy meatloaf.
Fucking thank you. Thats a beef n cheddar wellington... which isnt a thing lol
with dough
and beef Wellington is a fancy pot roast
😂
What’s wrong with a fancy meatloaf? 🤨
I'm sitting here eating crackers wondering how my life got so off track.
That hits
Me too
Amen brother
What??? people have track on their life?
@@geraldgiskha4274 what??? People have life?
My friend if we could bottle up your patience and sell it on shelves the world would be a better place. It’s incredible what you do
Corny
Fax
👍👍👍👍
@@christiansantamaria7233 you must live a miserable life existence Christine I will pray for you son.
@@ADEOLADEEBO Corn
The "#foodporn" in the title killed me 💀
its an actual thing and its not anything dirty, just good looking food thats supposed to make you salivate and hungry
@@aahhhhhhhhhhhhh
And this short did fucking just that!
"I'd take some red wine.....about quarter cup.....and a....wooden spoon.....and I'd deglaze the FUCK out of that pan".
Speak for yourself bro this shit made even me moan and I don’t even eat often.
@@MrWongWey ???
This was the highest production for a RUclips short I’ve yet to see.
"Stop playing with you food, hayyaaaah"
I scroll down just for this comment😂
This was playing in my mind that fricken funny
*Disappointed Uncle Roger Noises*
@@syadammaulana8571 lol
*puts leg down from chair*
What we all wish hotpockets actually were...
Yes exactly
This is a very underrated comment.
"hooott pockets..." - Jim Gaffigan voice
Bacon Wrapped
You bring up a point, this can’t be Wellington because the dough isn’t puff pastry, but it CAN be a hot pocket
“This is a meal you only have once and die from a heart attack”
- Words from an asian uncle.
Then I'd die happy!!!🤣🤣🤣
That's what everyone says before eating back country dish in Asia where parasites add authentic flavor mmm.
You mean just uncle? Lol
@@mrdgenerate While in jest, I'd say you could eat this every day of your life and thrive! Not much unhealthy here! Now pop tarts and donuts... I can't recommend those every day!
@@gregmoldovan5921exactly all healthy ingredients, meat, cheese, dairy do not cause heart attacks unlike sugar. The only thing I'd watch is the bread intake but with such a satisfying meal, you wouldn't be able to eat too much anyway. Rice is full of sugar and carbs. You could even leave out the bread and have a perfect keto dish!
I’ve been following along and cooking/baking your recipes lately, loved the bacon bread twists, thanks for helping me rediscover my love for cooking
You are so welcome! 😉👍🍻
Pure art from the cooking to the cinematography to the ambiance of the great outdoors 👏
yeah, not like there are 100 videos just like this and the meal is just fat, more fat, and garlic powder
Gordon Ramsey wants to know your location
Hilarious!
Kidding🥰but we do ! Yum”!”
Haha
Yea so he can scream " what the fuck you use a London broil or a beef tenderloin not ground beef you fucking donut "
It's because it's fuckin RAW
I got sent back to 2010 for a second there with all those bacon strips and bacon strips AND BACON STRIPS *AND BACON STRIPS*
Hell yeah. *Its Epic Meal Time*
"More bacon strips. More hater's lips. NEXT TIME WE EAT A GUN MUTHA🦅!!!"
so crazy to think epic meal time was like one of the first youtube viral video series, if not the first and how far things have come
Stupid food: forest edition
I thought he was making Gotcha Pork Roast for a second there.
I'm the sawz bowz
"How much hypertension do you want?"
"Yes"
I feel like this is one of those clips that Gordon Ramsay would either flip out over, or demand a demonstration in person after seeing it.
It would be a good episode of his uncharted new show lol
"That Wellington is undercooked you dog dick biscuit"
*Everyone gangsta until a grizzly bear pulls up.*
Nah, the bear should be fearing for its life.
@@unknownincognito2425 nope the guy has been dead for centuries
Check the latest shorts, it's with Gordon Ramsay.
@@anonymousinfinido2540 Alr thx mate
No grizzly bears in Ireland!
“What? Beef Wellington is evolving!”
*Beef Wellington evolved into Steak Ultra-Ton*
No it became a Donut! A Donut Pokémon! Lol
Gordon Ramsey been reallll quiet since this dropped…
😂😂😂
I went to culinary school, for 2sem. Most trained chefs are full of themselves, I fit in great...But I don't care for wine... I was told, "why u here then?" Asshole was younger and traditionally trained in France... I quit... I can't subject myself to stupid people... My temperament is at a zero fuks...😂 Guess getting old
Bruh, that onion catch with the knife and then cutting it in half from mid-air… flawless.
Thanks to the magic of editing, what you DON'T see is the 100 takes it took before he nailed it. Haha. Still pretty awesome tho. I could try 1000x and still never pull that off.
A brah is a female undergarment
In Australia there is a surf gang called the bra boys.. Look em up. They're pretty notorious in Sydney
Get off his balls. Geez
@@alpharoam15chris51 yer I know but we doin our own thing bruh 😜
That note was so juicy 😂
-beef wellington is overrated
-procides to make it wrong
A few issues.
1. Don’t use ground meat for a pastry this size. Rare ground meat is more dangerous than whole cuts since bacteria is primarily on surface of the meat and grinding will just mix it uniformly through out the meat. The other issue is higher fat content from the ground beef alone has played havoc on the inside and uniformity of how well they pastry shell cooked throughout. Regardless you need to sear before wrapping in bacon and the ends should be seared just like the sides.
2. The Duxelles is not being sautéed in oil. Your just drying it out so that it can absorb all the delicious fat from the cut of beef and bacon. That’s why it’s between he bacon and beef. Not inside the beef.
3. What ever Cured meat you use as a wrap needs to be paper thin. This way it doesnt render too much fat to affect the cook of the pastry shell.
“IT’S RAW”
Correct 😂😂 bacon cooked on one side
@@VictorGonzalez-pb1lk I'm more worried about undercooked raw ground meat. He could have used a digital thermometer with a string to monitor the internal temperature.
Thank you! Was going to post that exact comment but I was sure someone must have already. I suspect the guy knew it was raw, but he wanted to make it look like it was “medium rare” tenderloin even though it’s actually ground beef and you don’t do that. But who cares? He’s got the views, that’s all that matters 😒
Gordon Ramsay is currently sprinting through the woods to kill the guy
Just a short moment of his dog made me wonder what kind of meat he's using
I think you definitely need to tag Gordon Ramsey and see his reaction
"IT'S RAW YOU DONUT!"
Most of the time this guy makes the most amazing looking stuff, mouthwatering tbh. This time tho....that thing was raw all over.
He wouldn't like the air gap inside
He would die from annoyance due to the cheese in the middle
I appreciate this content so much ❤
Uncle Roger: *shows disappointment**
Imagine, You just wanna take a walk in Forrest, and Suddenly you see this guy cooking up food and there is a camera in beside him
“Just enjoying my food porn”
I love watching you cook. So relaxing. Everything you make looks so delicious. And you are outside doing all of this. Fantastic chef!
It's super addictive, we highly recommend it 😎
So talented! Your dishes always look so appetizing!
"# foodporn" 💀💀
Yeah, i see that
lol
bro thought this was instagram
💀😂
Wtf is that??? Lmfao
every time i watch his videos it calms me down
That garlic correction flip made my life complete
I'm not the outdoors camping type, but you make this shit look good! Kudos to you, my brother for always making a sensational dish in your incredible outdoor kitchen. Keep doing what you love!
Don't worry, people who are the outdoors camping type don't cook like this.
The bear a few dozen feet away: I smell dinner.
This dude really made bread in the forest
Man your production value has gone up tremendously!
The way he roll it is amazing 😍😍
Can you give us the recipe for all of this? Looks a hell of a lot better than a classic beef wellington. You killed it ✊
It looked so good!
That crunch when cutting the garlic🤌🏼
Right when i'm hungry this video pops up
This is beautiful and I would love to try it! Is there a recipe written somewhere please? Thank you 🙏
Woohoo you hit 1M. Congrats. Very well deserved.
That must have taken quite long but man its so satifying the sounds
That slurpy crunch at the end 💀
“Sir do you want a burrito or a beef Wellington?”
*yes*
Do you have a cookbook or recipe? Using the outdoors as your kitchen; and utensils from nature, brilliant! Would love to try your food! This would make a great mountain side restaurant 😄💯❤️
Amazing thank you very much, please check our cookbook an Amazon, grettings from Ireland 👍📗🎁🔥
😅😅😅he replies to this but not to the many statements of his food being near enough raw. Smart 😄😆
@RamboRay he's a chef/cook..it's just a video showing clips...I've cooked and watched enough chefs to know; you can pretty much cook anywhere...apprently youve never camped outside, a day in your life....your reply isn't smart, just smar-alek.😂😂
That is the craziest pigs in blanket I have ever seen!
vegans are scarred because of this man
Awesome video as always, but may i ask what kind of glove that is? like you are ligit touching fire :D
Looks like a welder's glove..... 😎✌🏼
I feel like this would be the same guy who writes in clay tablets
This guy is more capable in his bush kitchen than I am in my home one.
this is my favorite cooking channel of all time for real
Man said, fuck it we ball
You need to post some of your recipes, so I can try and recreate them!
The animals in the woods are like. Yo waht smell’s so good
You cook some of the best looking shit out in a field! Thats crazy bro your a Genius!
I urgently need a recipe. This dish is incredible
That does look crazy good!
“Food porn” 💀💀💀
I came to the comments to see if anyone said anything about that 😟
@@trollge_humanoid7874 it’s a real thing it doesn’t actually include pornography lol 😆
@@trollge_humanoid7874 it's for people with a food fetish I think
@@billcipher8787 no lol its just food supposed to make you salivate and feel hungry.
kinda like how porn makes you horny
@@billcipher8787 I would rather play with my food instead of that 💀
Oh man! That crunch slurp at the end…
looks sooo good😊
Super yummy! Have a great day
Gordon Ramsey would like to have a chat with you :
This looks SOOOOOOO GOOOD!
To who ever you are, keep making these... I've tried several recipes... Love it... Still figuring out the cast iron...
It looks like it tastes great to me my friend
Just wow😍
Best chef's in the world cook out in the world, nature is the best kitchen
Couldn’t agree more with the video description
"Living the dream,
yours and mine,
euphoria"
- The calling by Fat Rat
Also tutorial on how to attract grizzly bears to your location
🤔
Gordon Ramsey finna have a fit😂
ماشاء الله شفتك بعين الرحمة أكل زوين بزااااف من المنظر باين يشهي والطبيعة ❤
I just know the Smell O' Vision app is working on my phone because I can smell this food and it smells delicious 😋
Glad this is a video or else I'd have 2nd degree hot pocket mouth burns right now.
This surprisingly looks so good
Looks amazing 😋
Best thing about his beef Wellington is that he made his puff pastry from scratch
That wasn't puff lmao
I saw you having a mushroom break 😄
It looks really good. That cast iron on an open fire just makes it taste better. Ive used cast iron dutch ovens, skillets, ect all of my life my Moms, Grandma, Granny and ect lives.👍Looks peaceful too.
The bite just😩😩😩
Foods that feel like orgasm🥵
That shot of the dog got me scared as to what they’d be cooking
I genuinely get aroused while watching food like this. Just the sound of the meat being cooked is insane.
Words cannot explain how hungry I was after watching this
dem knife skills are on point ngl
that looks amazing ong
The ending was perfect man congrats on the great beef Wellington or whatever that was
This guy's channel is all about trying to experience a bear attack.
Imagine you're hiking and then found a guy cooking offering you to join them
If you find us, we invite you for some food 🔥
The bear 🐻: 😋
Him: 😋
THAT SOUND AT THE END THO.....
Send this to Gordon Ramsey right now
Woah that looks amazing... Sick knife too!
If you’ve never had a beef Wellington, try one from Gordon. It ain’t overrated
Relaxing cooking montage out in the wilderness, followed by a quick shot of the dog walking by. It just needs a
"Well hello buddy."
You are forgetting something.
WHERE'S THE LAMB SAUCE!?!?
Homie tryna trip on shrooms lol