Curdling the Fear: Your Beginner's Guide to Cheesemaking

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  • Опубликовано: 3 фев 2025

Комментарии • 7

  • @Thecultivatingcurmudgeon
    @Thecultivatingcurmudgeon  Месяц назад

    First attempt at cheesemaking! Got any pointers? What could we do better?

  • @bitaborazjani1572
    @bitaborazjani1572 Месяц назад +2

    It's about time to get a cow as well 😁 The cheese turned out great, can't wait to see the tasting video 🧀🤌🏻

  • @leeconthegreat3922
    @leeconthegreat3922 Месяц назад +1

    Looks like you have a good helper! thanks for showing us that cheese making is possible!

  • @Siavash_Khaksar
    @Siavash_Khaksar Месяц назад +1

    Finally the video is out! It was stretching my patience :D. The process seemed tedious but the end result looked very good.
    Btw with the milk, I reckon there is a taste difference (at least to me), especially if you tend to have one kind over the other. I personally like the Non-Homogenized milk better.

    • @Thecultivatingcurmudgeon
      @Thecultivatingcurmudgeon  Месяц назад +1

      Stretching your cheese instead of patience makes mozzarella 😀. Interesting, I agree powdered or UHT tastes different (bloody awful!) but I'll have to do a taste test next time we are making cheese.