Tampa Restaurants: Bern’s Steak House
HTML-код
- Опубликовано: 4 ноя 2018
- Get a copy of Tampa's Table at TampasTable.com
Learn how to grill the perfect steak with grill master Habteab “Hab” Hamde, the chef of Tampa’s culinary crown jewel - Bern’s Steak House.
Music Licenses:
“Smooth Jazz Beat” by Guala Beatz - bit.ly/2SxbZW8
“We Were Fading” by CΛY - bit.ly/2yFQc6A
“Oh Wee” by Immortal Beats - bit.ly/2yG5Te6
I have lived in Tampa for 46 years and have never been to Bern's Steak House, so this July for my upcoming 70th. birthday my daughter and son-in-law plan to take me there. You have no idea how much I am looking forward to it.
How was it??
How was your experience?
@@maxfilmz2600 I'm sorry to say that firebearva died when saw the bill. May he rest in peace.
I’ve eaten at Berns on 2 occasions. It’s simply the best. No other restaurant delivers like Berns, the ambiance, the food, the overall experience cannot be topped.
I must Agree BUT...... Peter Lugars Brooklyn
Hab is an inspiration. He is the American Dream. Speaking from the perspective of a fellow immigrant. I love his videos and his cooking.
I ate here almost 20 years ago and the experience of that one meal is still memorable! Huge menus just for oysters! And the wine menu was amazing! The steak was served with a sweet potato-carrot mixture - wonderful! We were told Bern's has its own farm! Before we headed upstairs for dessert, we had a tour of the kitchen and wine cellar. Fish swam in their own huge, cylindrical tank! Yes, it's expensive, but you will never have a dining experience like this again!
How expensive is it to dine for two would you say?
Best steak I've ever had -- not even close! Place is amazing!
Not just for Tampa, this is as good a steakhouse anywhere in America! It looks so ordinary on the outside, but once you enter, it is food and wine for royalty! I think they have a 600,000 bottle wine cellar and fabulous service. Drive down Bayshore to the meal of your life!
Like 361 👍
Hello from Naples, Florida. Bern's is our favorite restaurant. Thank you so much for sharing with us.
What is the best Steakhouse in Naples?
Bern's is awesome!
Moist
Can't wait to try Bern's!
I'll be trying them out for the first time on the 17th.
Just the next town over. I'll go there one day
My dream job!
It was my first job!
I ate there yesterday for my birthday. I love it!!!
Thats a nice grill with the good fire 1:07
Penguinz0 brought me here
Miguel Uribe same
There on july!!!!! :))
Been twice in a the past few months, steak wasn't tender at all both times.. Not sure what's going on but scratched it off my list of restaurants.
2:15 how cute the steak looks like a beach turtle!
Critikally acclaimed
Yakuza..🇨🇿❤️
Who here cuz chris sims told Brady to go there
Tom can afford it, but it would break his eating routine!
I used to work with Habib
He’s from 🇪🇷 and nice 👨
Unfortunately he’s not there anymore cause owner treats his employees like crap !!!
Age Steak =Mummy Steak ! 😆
That Chef sure looks very happy.. underpaid?
I make a better experience at home.
One chef says not to add salt before grill this chef says salt before.....
This place is super expensive. Get a loan before you go to eat.
How expensive qe talking cause Ima want some truffle mac and cheese with steak and lobster 🦞 on top of garlic mash
@@paintedwolf8394 Spending $100/person is about what any great restaurant would charge. This is not a once-a-week restaurant for most, but the memories will last. I would rather eat here than a whole bunch of places with $25-30 steaks!!
Just not that good looking ive lived here my whole life all my friends have gone but a dry aged steak anyone can do. All that butter ya your trying way too hard to make it good with butter without letting the steaks flavor shine
I hate a chef that doesn't wear gloves
Then your not a chef.
I’m not exaggerating when I say that probably every meal that you’ve ever eaten at a restaurant was prepared by someone not wearing gloves.
frequent hand washing in a professional kitchen is much more effective than gloves
I'm sorry but put some fucking gloves on or don't make my food and that's coming from a line dog