Whenever I make a video, I show it to our children before I post it to ask their opinion. ;) This was my small chat with Bryson this time. Aeri: Bryson, please tell me any good point or bad point about this video. Bryson: There is no bad point. Aeri: Wow, really? Then, how about a good point? Bryson: The good point is that you mentioned about that messy whipped cream in the video, so people will know about it. Aeri: lol aha....thanks :) It was a very cute and funny point from him. My family, especially kids loved this bread. I'm sorry that I didn't add any taste testing part in this video. Special thanks go out to Ragib Ahanaf, who requested this bread. I hope you like it. :)
Oh my goodness, this is fabulous Aeri, and I wanted to grab that through my iPad screen, how interesting I love that topping for the bread and you can't go wrong with cream and jam. 😋😋😋😍
Yes, it was very interesting for me when somebody requested it... and now I can see there are many more people than I expected who tried it and loved from Korean bakery.. hehe
This is so interesting! I dont think i've ever seen this recipe on any Korean blog or restaurant. Thanks for sharing Mammoth bread with us! You're super talented and now I can try these interesting recipes at home. ❤️ Love you! PS your oven is so cool! I dont think I have a "warm" option on my oven settings. I usually put my yeast dough near the heater but this would be so much more convenient!
Hi Linda, if you do not have warm setting.. I think you can turn on the oven for the lowest temperature you can get... and make the oven warm and then turn off the oven..and do the something I did.. :) it does save time for baking and the result is great too. If you have enough time.. just put the dough in the oven with the oven light on.. that works too.. ;) thanks
ㅎㅎ 이거 있으면.. 빵 반죽도 된다고.. 핸드 믹서기로는 반죽 못한다고.. 꼭 필요하다고 맛있는 빵 자주 만들어 주겠다고 기회봐서 다시 꼬셔보셔요..ㅎㅎ 실제로 제가 좋아하는 색은 새싹색인데.. 어떻게 분홍색을 사게됐네요.. 기억에..아마 제가 딱 좋아하는 연두색이 없었던듯... 키친에이드에..연노랑 색도 참 이쁜것 같아요..즐거운 주말 되셔요. 혹시 이름을 물어도 될까요??
Absolutely delicious, I can't wait to try this one, it was quite funny what Bryson said! The best memory of my mother was being in the kitchen with her while she cooked delicious food, it was like watching poetry in motion! Thank you and bless you and your family! P.S. No Woolly Mammoths included, hehehehe!💗💕 💖
You mean... you make almond milk and you use that the leftover (strained remains) almond powder for this recipe?? You do not want any more liquid in it.. so consider that.. other than that.. Yes, you can use it.. it is cool that you make almond milk at home..^^
Thanks for your reply. To make almond milk I soak the almonds in water for 24 hours then drain and rinse them. Put them in a blender of food processor with filtered water. I use 3 cups of water for each cup of almonds. After they're ground for 2 or 3 minutes pour through a cheese cloth line strainer into a bowl. Store refrigerated in a clean jar and use within 3 days. The almond grounds can be dried in a low temperature oven and then put through a coffee grinder. Hope that's useful. 👍
I followed the written recipe but it’s somehow not right. My dough was too wet even for the crumble. I had to add a lot of flour after and finally it was successful. So anyone wanna do this, I suggest you to add little by little wet ingredients to dry ingredients cause it took me so much time to fix the recipe
Oh really ?? I try to provide accurate recipes as much as I can.. so whoever try my recipes, they can get the closest result with what I made. I taste testing before I share the recipe too.. ..because of that.. I'm very surprised to read your comment.. I also got a message with picture from somebody who tried this recipe and liked...she didn't have problem like you.. hmm... 🤔 Thanks for your feedback though..
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Whenever I make a video, I show it to our children before I post it to ask their opinion. ;) This was my small chat with Bryson this time.
Aeri: Bryson, please tell me any good point or bad point about this video.
Bryson: There is no bad point.
Aeri: Wow, really? Then, how about a good point?
Bryson: The good point is that you mentioned about that messy whipped cream in the video, so people will know about it.
Aeri: lol aha....thanks :)
It was a very cute and funny point from him. My family, especially kids loved this bread. I'm sorry that I didn't add any taste testing part in this video.
Special thanks go out to Ragib Ahanaf, who requested this bread. I hope you like it. :)
My gosh this bread brings back so many memories. Thank you for sharing.
You must have many good memories. great.. ^^ thanks
This is my FAVORITE at the bakery. Thank you so much for doing this video. Def will make this weekend !! ❤️❤️❤️
hehe.. yep.. please try it and share your opinion with us. :) thanks
I look forward to more videos.Keep it up!
Okay I will.. thanks :)
Oh my goodness, this is fabulous Aeri, and I wanted to grab that through my iPad screen, how interesting I love that topping for the bread and you can't go wrong with cream and jam. 😋😋😋😍
I'd love to share some with you.. hehe thanks have a fun and happy weekend. ;)
Fancy seeing you here :D
Good recipe looks yummy.😃
Great job 🌼
Hi Susan, Thanks and nice to meet you. I can see you love cooking too. :)
맛있어보여요👍🏻👍🏻👍🏻 저도 해보고 싶네요😀😀
감사합니다. :) 즐거운 주말 보내셔요.
Wow ! This truly looks amazing
Thanks :)
what a nice dessert :d definitely need to try this sometime, thanks for the recipe :D
I enjoyed making this dessert recipe..hehe thanks
솜씨가 대단하세요!! 어린시절 늘 동네 빵집서 저 빵을 사먹었었는데요 언니랑 동생이랑 도란도란 나눠먹던 기억이 새록새록하네요 추억속의 빵 ^^
동생은 여동생인가요 남동생인가요 ^^ 지희님이 가운데시구나.. 즐거운 주말 보내세요.
Never saw this recipe before! It looks delicious!!
Yes, it was very interesting for me when somebody requested it... and now I can see there are many more people than I expected who tried it and loved from Korean bakery.. hehe
That looks so delicious, thanks for the recipe, you should do more baking videos :D
Okay, I will consider what you suggested. ;) thanks
Definitely going to try this! Thanks aeri ❤️
It's my pleasure, Pooja..thanks
This is so interesting! I dont think i've ever seen this recipe on any Korean blog or restaurant. Thanks for sharing Mammoth bread with us! You're super talented and now I can try these interesting recipes at home. ❤️ Love you! PS your oven is so cool! I dont think I have a "warm" option on my oven settings. I usually put my yeast dough near the heater but this would be so much more convenient!
Hi Linda, if you do not have warm setting.. I think you can turn on the oven for the lowest temperature you can get... and make the oven warm and then turn off the oven..and do the something I did.. :) it does save time for baking and the result is great too. If you have enough time.. just put the dough in the oven with the oven light on.. that works too.. ;) thanks
That's genius! About the oven light. Yeah I think i'll try that next time! Thanks for the suggestions :D
i'll follow your recipe good job
Thanks..enjoy !! :)
어렸을 때 먹었던 추억이 새록새록 나네요! 저도 남편한테 키친에이드 사달라고 조르고 있는데 이미 핸드믹서기 있다고 안사주네요 ㅠㅠ 애리언니의 분홍버젼 넘 예뻐요!
ㅎㅎ 이거 있으면.. 빵 반죽도 된다고.. 핸드 믹서기로는 반죽 못한다고.. 꼭 필요하다고 맛있는 빵 자주 만들어 주겠다고 기회봐서 다시 꼬셔보셔요..ㅎㅎ 실제로 제가 좋아하는 색은 새싹색인데.. 어떻게 분홍색을 사게됐네요.. 기억에..아마 제가 딱 좋아하는 연두색이 없었던듯... 키친에이드에..연노랑 색도 참 이쁜것 같아요..즐거운 주말 되셔요. 혹시 이름을 물어도 될까요??
그래야겠어요~!! ㅎㅎ 제 이름은 토라입니다. 저두 원래는 원색을 많이 좋아하는데 요즘 파스텔 색감도 넘 맘에 들더라구요! 즐겁고 은혜 가득한 오순절 보내세요!
토라 ^^ 이름이 특이하고 이쁘네요.. 은혜..오순절.. ^^ 토라님도 기독교인이시구나.. 더 반가운그... ㅎㅎㅎ 한주도 평안하세용.. ^^
Absolutely delicious, I can't wait to try this one, it was quite funny what Bryson said! The best memory of my mother was being in the kitchen with her while she cooked delicious food, it was like watching poetry in motion! Thank you and bless you and your family! P.S. No Woolly Mammoths included, hehehehe!💗💕 💖
That will be wonderful our kids can have that beautiful memories you had with your mom. :) Thanks..
it looks so awesome, i bet it is delicious
Yes, it is delicious..hehe thanks :)
Great can make small individual ones
Yes, that will be great to make cute size bread for this recipe.. 👍
맘모스빵은 냉장고에서 바로 꺼낸 시원한 우유하고 같이 먹으면 그렇게 맛있을 수가 없죠
오~~~ 지당하신 말씀이십니다. ^^ 반가워요. 즐거운 성탄절 보내세요.
Thank you 😊 very much, you are such a wonderful person
:) I really hope that you like this recipe and it comforts your craving for this bread.. hehe thanks for your request again..
it looks really good do Amazon sale it?
Hi The2are1,
Sorry but what Amazon sells??? the bread ?? (I guess it's not..)
I sometimes make almond milk at home. Would almond powder be the strained remains? The recipe looks delicious. Thank you.
You mean... you make almond milk and you use that the leftover (strained remains) almond powder for this recipe?? You do not want any more liquid in it.. so consider that.. other than that.. Yes, you can use it.. it is cool that you make almond milk at home..^^
Thanks for your reply. To make almond milk I soak the almonds in water for 24 hours then drain and rinse them. Put them in a blender of food processor with filtered water. I use 3 cups of water for each cup of almonds. After they're ground for 2 or 3 minutes pour through a cheese cloth line strainer into a bowl. Store refrigerated in a clean jar and use within 3 days. The almond grounds can be dried in a low temperature oven and then put through a coffee grinder. Hope that's useful. 👍
역시 맘모스빵은 크기부터 남달라야죠^^!! 어쩜 모든 레시피를 알고 계시는 것 같아요!ㅎㅎ 모르시는 게 없으시지!ㅎㅎㅎ
아직도 배워야 될게 많구만요... 더 열심히 공부하고 연구해야 할듯요.. ㅎㅎㅎ 굿나잇 은지씨.. 참 은지씨 한국에 있죠 ??
Aeri's Kitchen 네!ㅎㅎ 저는 한국에 있어요~ㅎㅎ 그러고 보니 시차가 많이 나겠네요!
여기는 이제 잘 시간이랍니다^^
^^ 지금도 저녁이겠네요. 오늘 하루도 수고 많았어요..잘자요 ~~~~
Wow, I've never seen Mammoth Bread before but I'd like to try making it. Can I make this without a huge mixer or bread maker?
Of course, you can knead the dough by hand.. :)
Romans 12:16. 👍
:)
진짜 오랜만에 들어왔다는.. 아이들이 있어서 만들어놓으면 좋은 간식이되겠다. 어른들끼리는 잘 안먹게되어서리....아마도 소보루빵 작은사이즈로만들면 먹으려나?? 작은조각 배달 부탁해요!!!
언니 이제 몸은 다 나으신건가요 ?? ㅎㅎ 작은 조각 여러개 만들어 배달해드리고 시프구만요...
드디어 어늘은 움직이는데 정상까지 운동을 쉴계획. 금 토 일요일이 아주 안좋았는데 지금은 운직일만하네.
아이고... 이번에 아픈게 오래가시네요.. ㅜ.ㅜ 가까이에 계셨음.. 음식이라도 좀 해다드릴텐데.. 빨리 털고 일어나셔요...
I followed the written recipe but it’s somehow not right. My dough was too wet even for the crumble. I had to add a lot of flour after and finally it was successful. So anyone wanna do this, I suggest you to add little by little wet ingredients to dry ingredients cause it took me so much time to fix the recipe
Oh really ?? I try to provide accurate recipes as much as I can.. so whoever try my recipes, they can get the closest result with what I made. I taste testing before I share the recipe too.. ..because of that.. I'm very surprised to read your comment.. I also got a message with picture from somebody who tried this recipe and liked...she didn't have problem like you.. hmm... 🤔 Thanks for your feedback though..