Bok Choy And Mushroom Stir Fry | 青菜炒香菇

Hey there, my name is Yuyu. I'm a Chinese girl living in Germany with my two baby cats. If you enjoy my video, pls just click like, subscribe, share or leave your comments here. Thank you and see you next time! 🥰
__________________________________________________________________________________________________Recipe:
1. Divide the roof part and leaf part of bok choi
2. Slice the mushrooms
3. Mince 2 garlic cloves
4. Boil mushroom slices for 2 mins
5. Add root part of bok choi in the pot. Cook for another 1 min
6. Mix 1 tbsp starch with 2 tbsp water
7. Heat the wok and add 15 ml oil
8. Stir fry the boiled bok choi and mushroom for 1 min
9. Add 1/2 tbsp salt and 1 tbsp sugar
10. Add the bok choi leaf and fry for another 30 secs
11. Add starch syrup and mix
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Ingredients:
3 bok choi
150 brown mushroom
2 cloves garlic
1/2 tbsp salt
1 tbsp sugar
1 tbsp starch

[@anisulislam7612]

Liked it. Shall try it at home.

[@cookWithYuyu2024]

Glad you liked it 🥰

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video👍🏽

[@cookWithYuyu2024]

@@chinoyhealingfoodstravels8888 thank you! Greetings from Berlin haha 😺