Yummy 😋 love bok choy and mushrooms & garlic this will be another favorite to make this weekend for dinner! What a beautiful way to plate both veggies. Thanks for sharing ❤. Love your recipes and videos ❤.
Hello thank you so much for your super delicious recipe and thank you for your beautiful video enjoy your with your family and friends 💓💓💓🟪🟪🟪🟩🟩🥰🥰🥰🟧🟧💓💓🩵🩵💙❤️❤️💞🧡💚
I DEARLY LOVE MUSHROOMS > Drooling all over the place Let me give you back. 1 of my secrets > BABY BACK RIBS. There no need to cook ribs, on the grill for hours ANY MORE! This is Crispy, Tender, and delicious ribs. HOW? by DEEP FRYING THEM or a AIR COOKER. Just use the seasons YOU LIKE. I LIKE CAJUN. Give them a good coating of your season flour. Deep Fry them until there golden brown. BE SURE TO PROB IT! LOOKING FOR > 165 DEG enteral temp or when the meat is White inside to the bone. There done baby! The nice thing is can eat it off the bone, or strip the meat off and use it for other things. You can always add BBQ SAUCE if YOU WISH
@@ChineseHealthyCook They are delicious, EITHER WAY YOU LIKE THEM. These i done Hawaiian style. with pineapple juice, brown sugar, chicken bouillon, and Cajun seasonings, let it set over night. and i use Cajun Seasoning in my flour with powder chicken bouillon salt and pepper to coat them in. Even the pineapple chunks was a treat
In the UK that's like 5-6 packs of Bok Choy from the supermarket. It might possibly be my favourite vegetable, but I never bother blanching it - I just throw it right in with whatever else I'm cooking (obviously early or late depending on the timing of everything else). Not gonna like though, this looked fantastic.
I don’t normally measure but it’s about 1/2 tablespoon soy sauce, 1 tablespoon oyster sauce, and 1/3 cup of water. You may start less and adjust in the end.
I love ❤️ your smile and culinary style. Thank you.
😊 thank you!
I absolutely love bok choy
Yummy 😋 love bok choy and mushrooms & garlic this will be another favorite to make this weekend for dinner! What a beautiful way to plate both veggies. Thanks for sharing ❤. Love your recipes and videos ❤.
Hope you enjoy 😊 Thank you!
@@ChineseHealthyCook I know I will ♥️
Looks absolutely delicious and healthy, thank you so much for sharing the recipe! Have a lovely day ❤🌺
I love mushroom and buckhorn combination. ❤
Wow I love bok choy & mushrooms , looks delicious
Love your way of simple healthy cooking - so glad I found you.
Greetings from Sri Lanka
Welcome to my channel 👏
Just another day in paradise 💞💞💞
This is my new go-to !! Thank you so much 😊
Happy to hear that 😊 Enjoy!
Looks delicious!! I can’t wait to try and make this beautiful dish!! Thank you!!
Hope you enjoy 😋
Always healthy and delicious recipes……….
Ooh Ling what another wonderfully lovely recipe.. thanks again you're the best ❤️🥢🍄
Thank you, Henni!
Great recipe 🥬🍄
Thank you for sharing!
Great recipe!
Yum, gotta try this!thank you!!
Hope you enjoy 😊
Great recipe , perfect as side dish .
Thank You for sharing your delicious foods YUM
My pleasure 😊
I Love both, bok Choi and mushroom 🍄🟫
Thank you for sharing the recipe. 🙏♥️
My pleasure 😊 Please try!
@@ChineseHealthyCook
you bet 😉👍🏻
Beautiful plate and delicious!! 🥰
Easy too, isn’t it?
@@ChineseHealthyCook
very easy, 👌🏻 no excuses 👍🏻😊
Hello thank you so much for your super delicious recipe and thank you for your beautiful video enjoy your with your family and friends 💓💓💓🟪🟪🟪🟩🟩🥰🥰🥰🟧🟧💓💓🩵🩵💙❤️❤️💞🧡💚
Thank you 😊
Beautiful dish Ling!!!!! I will make it for sure!!!…Have a great Sunday and Happy Father’s Day to Mr. Cameraman!!!!
Thank you, Brent!
Yummy
Your recipes saves lives including mine ❤
🤗❤️ thank you so much 🫶🏻
So happy to hear that my recipes are helpful 😊 Thank you!
❤🤗
A great twist on making Bok Choy I'll make it soon!
Isn’t it? Please do try.
Two things I like, cooked in a simple manner? I might mess it up, guess I'll have to practice a few times.
She's so nice! 👍
Nice of you to say that ☺️
I DEARLY LOVE MUSHROOMS > Drooling all over the place Let me give you back. 1 of my secrets > BABY BACK RIBS. There no need to cook ribs, on the grill for hours ANY MORE! This is Crispy, Tender, and delicious ribs. HOW? by DEEP FRYING THEM or a AIR COOKER. Just use the seasons YOU LIKE. I LIKE CAJUN. Give them a good coating of your season flour. Deep Fry them until there golden brown. BE SURE TO PROB IT! LOOKING FOR > 165 DEG enteral temp or when the meat is White inside to the bone. There done baby! The nice thing is can eat it off the bone, or strip the meat off and use it for other things. You can always add BBQ SAUCE if YOU WISH
Sounds yummy 😋 Thanks for sharing!
@@ChineseHealthyCook They are delicious, EITHER WAY YOU LIKE THEM. These i done Hawaiian style. with pineapple juice, brown sugar, chicken bouillon, and Cajun seasonings, let it set over night. and i use Cajun Seasoning in my flour with powder chicken bouillon salt and pepper to coat them in. Even the pineapple chunks was a treat
Xin chào bạn xinh đẹp công thức món ăn ngon quá bạn ơi rau củ quả sạch tươi ngon nhìn món ăn hấp dẫn tuyệt vời ❤❤❤❤ chúc bạn dồi dào sức khỏe an lành hạnh phúc gặp nhiều may mắn like 👍♥️♥️💐
Thank you! All the best to you too!
In the UK that's like 5-6 packs of Bok Choy from the supermarket. It might possibly be my favourite vegetable, but I never bother blanching it - I just throw it right in with whatever else I'm cooking (obviously early or late depending on the timing of everything else).
Not gonna like though, this looked fantastic.
This is half of the pack I bought 😆
How many spoons of oyster sauce and light soy sauce.
I don’t normally measure but it’s about 1/2 tablespoon soy sauce, 1 tablespoon oyster sauce, and 1/3 cup of water. You may start less and adjust in the end.
1st like of the show
It looks yummy