Roasted Brussels Sprouts, Not Bitter, Crisp Outside and Soft Inside (ENG SUB)

Cooked the Brussels sprouts using the oven. Remember to cut the bottom off. The bottom part is tough and could be bitter. He used basic ingredients and it was delicious! You can add garlic and butter if you prefer a heavier taste.
Ingredients: brussels sprouts, salt, olive oil, ground peppercorn