How To Make A Pie Crust

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  • Опубликовано: 8 сен 2024
  • Learn to make the best pie going, a super flaky pastry perfect for all your winter baking! There will be a very special wintery recipe next week that you can use the pastry with as well.
    #piecrust #flakypiecrust #theboywhobakes
    Full recipe is online here www.olivemagaz...
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    My books are available here t.co/vY1v11x9\
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  • ХоббиХобби

Комментарии • 10

  • @TheBoyWhoBakes
    @TheBoyWhoBakes  5 лет назад +4

    Filming a bunch of recipes next week, including a very special recipe to use your pie dough with, so make sure you're subscribed!

  • @sseol1023
    @sseol1023 5 лет назад

    Thank you so much for another brilliant recipe! Can’t wait to try this and see the result.

    • @TheBoyWhoBakes
      @TheBoyWhoBakes  5 лет назад

      Sseol H it’s my all time favourite pie dough recipe, I use it for everything!

  • @SuperDolly64
    @SuperDolly64 5 лет назад

    i can't believe you haven't got more subs-spread the word.

  • @ammuparvathy8471
    @ammuparvathy8471 5 лет назад +1

    Liked before watching!! More Christmas recipes Ed...

    • @TheBoyWhoBakes
      @TheBoyWhoBakes  5 лет назад +1

      Ammu Parvathy ah don’t worry next week I have a delicious Christmassy pie and on Christmas Eve they’ll be a very festive cocktail!

  • @user-uc8cj3ci3j
    @user-uc8cj3ci3j 5 лет назад

    Hi, Edd! I have fun question - what is the temperature in your kitchen? My butter melts so fast when i make shortcrust dough and other things with butter... i tried different brands - everytime the same thing...

  • @Nancy3116
    @Nancy3116 5 лет назад

    Thank you thank you for this technique. Also have you thought of using leaf lard in your pie dough?

    • @TheBoyWhoBakes
      @TheBoyWhoBakes  5 лет назад

      Nancy3116 I’ve used lard before but generally I prefer the favour you get with butter

  • @melmerc40
    @melmerc40 5 лет назад

    What temperature (in Fahrenheit) should the pie crust be blind-baked? I didn't see that info on the web page.