Super Simple Oven-Baked Donuts! (no yeast, no frying!)

Have you been looking for the perfect baked #donut recipe!? LOOK NO FURTHER! Baked donuts are a little healthier but just as delicious.
FULL RECIPE BELOW
INGREDIENTS
DONUTS:
1 cup (120 grams) all-purpose flour
1/3 cup (70 grams) granulated sugar
1 teaspoon baking powder
Pinch of salt
2 tablespoons (28 grams) unsalted butter melted
1 egg
1/3 cup+1 1/2 tablespoon (100 ml) skim milk feel free to use full fat milk
1 teaspoon vanilla extract
FOR THE GLAZE:
1/2 cup (80 grams) powdered sugar
1/2 teaspoon vanilla extract
1 small pinch salt
1 or 2 tablespoons milk
Optional: food colouring and sprinkles
INSTRUCTIONS
Preheat the oven to 175 degrees C (350 degrees F).
Spray a donut pan with nonstick cooking spray and set aside.
In a large bowl, whisk together the flour, sugar, baking powder and salt.
In a small bowl, whisk together egg, milk, butter and vanilla extract.
Add the wet ingredients to the dry ingredients and stir together until no flour bits remain and all the ingredients are well combined. Try not to over-mix the batter.
Spoon the batter into the donut cavities or use a large ziplock bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling 3 ∕ 4 of the way full.
Place the pan in the oven and bake for 8 to 10 minutes.
Remove from the oven and transfer the donuts onto a wire rack until cool enough to handle but still warm.
MAKE THE GLAZE.
In a medium bowl whisk together the powdered sugar, vanilla extract and salt.
Add 1 tablespoon of milk, and whisk to combine. If the glaze is too thick, add additional milk, 1/2 teaspoon at a time until the desired consistency is reached.
Add food colouring if you wish.
Dip the warm donuts in the vanilla glaze, return to the wire rack, and immediately top with sprinkles. Allow glaze to set at room temperature for about 30 minutes before stacking or serving.

[@juls2minx]

Done nicely done

[@lizpaul7999]

Yum!! And so cute!! 🍩

[@michaelpardue2400]

Thanks for sharing this recipe ❤

[@angelicabarcelona6402]

I'm gonna try this recipe for sure! Look at those beautiful donuts! Hope I could make the same outcome.

[@available7365]

Did yu try?

[@IbrahimSultan-ep2dc]

Yummy recipe

[@pppalande20]

Yummy 👍😊😍🗽

[@priscillamaharaj9109]

Just saw this recipe.
May i substitute baking powder for yeast. If so what quantity.
Thank you for recipe 😊

[@redalis007]

Can you tell me what colors you used? Purple and pink are great 😊

[@storytime6760]

Is the vanilla extract optional ?

[@daaniahussain3298]

Yes it’s for flavouring

[@ari3lz3pp]

Can I keep these in the freezer or something? I assume I'd want to do that unglazed. Thanks for the recipe! Looks great!

[@BakewithRach]

They freeze really well!! But I would definitely leave the glazing until after defrosting:)

[@sylishacobbs3342]

Thanks for sharing.
Any tips for donuts not rising?

[@BakewithRach]

Hi! Sometimes they don't rise much if you over mix the batter! I hope that helps :)

[@sylishacobbs3342]

@@BakewithRach thank you! I'll give it another try❤️

[@tanmaybroachwala2137]

Can we replace eggs with any other substitute? e.g. curd or yougurt?

[@BakewithRach]

I've never tried it! I'm sure it would still be delicious. Maybe just a slightly different taste/consistency? If you tried it, let me know!

[@emma-d7534]

How many ounces or grams is in a cup?

[@alannateresaestrella4042]

8 oz

[@aggoserinn]

Dont lnow where i went wrong but they were aur bubbly but tasted good

[@maliasad4491]

7:09 so yummy