Great content as always guys! For kuih suggestion, i’ve come out with 3 groups of kuih you guys could try or put into parts for your videos series in Malaysia. Fried 1. Karipap Pusing 2. Keria 3. Burger Malaysia 4. Cekodok Pisang 5. Cucur Udang 6. Rempeyek 7. Popia Simpul 8. Bebola Bijan 9. Kuih Badak 10. Ketayap 11. Roti Jala 12. Bunga durian/loyang Steamed/boiled 1. Kuih Lapis 2. Seri Muka 3. Sekaya 4. Lopes 5. Puteri Ayu 6. Apam Kukus 7. Lompat tikam 8. Kuih talam 9. Lepat pisang/ubi 10. Koci Baked/grilled 1. Pulut panggang 2. Cara berlauk 3. Cara manis 4. Akok 5. Bahulu 6. Kuih bakar 7. Bingka Others malaysian seeing this post may add up other kuih in the list but that’s what I can think of for now. Plus, seeing you guys eating haw flakes reminds me to suggest you guys to try Malaysia Assam (dried snacks) and Jeruk too. Malaysian loves their Jeruk (pickles) and we have variety of Jeruk for you to try out like 1. Kedondong 2. Sengkuang 3. Mangga 4. Betik 5. Kelubi 6. Cermai 7. Bawang Putih 8. Salak Anyway, have fun in Malaysia guys!
Since you guys are in Johor, head on to Batu Pahat, the city of Kerepek (chips). They even have lots of small scale factories owned and operated by the locals and they even sell their chips straight out of the warehouse like Azhar Food and Salim Food. And don’t forget to get your hands on Nasi Ambeng, Mee Racun, Lontong Kering, Murtabak, Mee Bandung, Laksa Johor (made with spaghetti).
Go to Kelantan/Terengganu, plenty of traditional & modern kuih you can find right there...like you guys done before with Ken in Kota Bharu...but this time do with proper guide, maybe Issey Semutar Guide willing to help you what kind of kuih to choose... & also bring your parent would be interesting..especially at the Singgora place...
The fish snack is a ‘I’m studying all night but there’s nothing to eat and I’ll chew on this non stop as I try to cram this thesis the whole night before tomorrow’s deadline’ kind of snack.
the vitagen is small because it's usually a drink for kids 😁 kuih suggestions 1) kuih talam 2) kuih seri muka 3) nyonya Kaya kuih/pulut tai tai 4) Ang Koo kuih /mung bean kuih 5) Karipap 6) Kuih koci 7) Kuih cekodok pisang 8) pisang goreng 9) Kuih Akok 10) Cucur Jawa 11) Kuih lapis 12) Kuih bingka 13) Onde-onde 14) Kuih Cara Manis
"Pulled tea" or teh tarik is actually a method of reducing the temperature of the tea from boiling (undrinkable) to hot but drinkable. Putting an ice cube dilutes the flavour of the tea whereas simply by "pulling" retains it. Sometimes evaporated milk (susu cair) is added (although in very small amounts) on top of the condensed milk (susu manis) for more foam (or taste?) therefore changes the taste a little bit but in general more well liked. It is pulled 2 to 3 times depending on length of pull and temperature of water but usually after 3 times of a long pull, the drink is no longer hot to most people's liking. That is why kopi tarik, milo tarik, nescafe tarik etc exist as well. Nowadays, "tarik" is more commercialized so you have cool/icy drinks with "tarik" on it and a distinct flavour associated with it.
A lot of popular snacks in Malaysia are actually Australian. Milo as mentioned in the video, but also Twisties (yes it's a copy of Cheetos in the 1940s 10+ years after it was invented), Cheezels etc.
No no no the real authentic Malaysia snack are keropok keping and variery of kerepek like kerepek ubi, kerepek pisang, kerepek pedas and others yet really healthy food. That is the real one man...
Yup, keju is from the Portuguese word "Quejio". The Portuguese introduced cheese and butter when they conquered Malacca in 1511. They also introduced "Pão de Lô" or "Bolo" (Portuguese sponge cake) during that 130-year rule. Malays call it Bahulu. Another food that the Portuguese introduced was Kaya or egg jam. The difference is we use pandan instead of vanilla, as well as coconut milk. Another Portuguese sweet that has been part of our cuisine, as well as Thai is the "Fios de Ovos" or Jala Mas in Malay.
kuih; my favourites are : Kuih talam,kuih talam jepun, kuih kaswi, kuih seri muka,kuih talam ubi kayu, kuih talam keladi, kuih lapis talam, kuih bingka kemboja kuih bingka bakar, kuih bingka ubi, kuihbingka pisang, kuih bingka keledek(sweet patotoes), kuih rimas, kuih sago, kuih talam keladi, kuih bingka pulut (sticky rice flour ),kuih bingka bawang (so tasty yet quite difficult to find one now) 😔, lepat liat (lepat is a kind of kuih wrapped in banama leaves), lepat sagu, lepat pisang, tepong bungkus, lepat ubi kayu, kuih koci, lepat sago pedas(only can be found in Sarawak), pulut inti either sweet or savoury, kuih celelot(wrapped in young nipah leaves) only can be found in Sarawak n yummyyyyy, kuih putu buluh or piring, kuih bingka pandan, kuih bingka labu( pumpkin), buah bingka kacah merah...or dearrr .So manyyyy that I cant list it out anymore 😂.There are so many kuih due 2 so many enthic here in Malaysia 😅😆😁😜🫣🤭
Very happy to see both of you trying and enjoying our favourite snacks 👍👍👍.... I love all of them especially Super Ring 😁😁😁.... snacks bring you joy like small kids 😆😆
Mamee monster always win with super ring beside But for more traditional snack it will go to keropok segera. 'Instant chip' of fish. Addicted!! Best brand n oldest one is cap pinggan.. Plate Brand 😂😂
I love Mamee Monster. There are many flavours available. But i don't put the seasoning because i don't like it. The dried noodles of Mamee Monster is yummy as it is.
Oh wow! That's interesting. This means if you eat a few packs without seasoning (and they're still yummy), then you can eat a pack with 3 or 4 seasons packs in it. I like this idea :)
@@JetLagWarriors Poor little Steve, scarred for life, I imagined you as the only kid eating raw spaghettis during lunch break. I remember some kids on the block used to skip lunch just to get back to the parking lot and play and they'd whip some fast food while their mom would call them back to eat real food and it was crazy: fat or salt on a slice of bread. I never understood them until now.
What a great selection of snacks. Milo is a great invention 😂 Teh tarik technique is to cool down the boiling tea which is a technique generally used in India for tea or coffee. In Malaysia Mamak - is generally known for Malaysian Indians who are Muslims have been slowly associated with the Indian food they sell, like roti canai/paratta, curries, teh tarik, etc. - all the good stuff. 😊
The tea pouring done for Tee Tarik is for aeration. It tastes better. Imagine fizzy drinks taste good and are yuck when they lose the fizz right. Similar with coffee like Cappuccino etc.
That Dahfa thingy, try dipping it in Lingham Chilli Sauce...it'll taste better...The Spicy POPO tastes better...Haw Flakes is a childhood snack for those born in the 70's...TQ for trying the Malaysian snacks Steve & Ivana😁...when will your family arrive Steve?
i roll the dried fish snack into a ball or fold it in half to give it more bite. you could also tie a strand into a bow and fry it for a crunchy snack.
i cannot give by categories bcos cant remember much but these are some of the traditional oldies kuehs you can try find and try out : 1. Apam Lenggang (northern) 2. Kueh Dangai ( northern) 3. Apam Dewa (terengganu) 4. pudding raja (pahang) 5. nekbat (east coast) 6. cek mek molek (kelantan) 7. epok epok 8. kundas (perak) 9. try all nyonya kuehs 10. try all mamak's kuehs 11. kueh peneram 12. and many many more
There are too many type kuih we can find in Malaysia, I would only recommend my personal favourite: Seri Muka Apam balik (traditional version with peanut, and Penang version with banana) Kuih Bingka ubi Kuih talam keladi Pulut panggang Kuih bakar pandan Kuih Kolok (banana ball) Chai Kuih (crystal dumpling)
20:28 Fish maruku is basicaly just dhal beans mixed with fish curry powder (fish curry, beef curry, mutton curry, all use different spice blend). No fish in there.
1:13 Kuih is not cake😂, don't get fooled by Google translate🤣 it's like saying no fried chicken in chicken rendang🤣 it is its own category. That's why it's named kuih karipap, kuih cekodok, kuih pelita.
In tht case.. U hv to try durian creep.. During hari raya puasa or hari raya haji.. Haw flakes is use to make cake.. Kek masam manis.. In english.. Sweet n sour cake..
Nice. I like the content guys. For kuih, if I may suggest; karipap, kuih bingka ubi, kuih ketayap, kuih badak, serimuka, tepung pelita, goreng pisang, jemput pisang .These are just some you could try ( my favourites). I didn't mention onde -onde coz I see you have tried. Hope you have a great time trying all the different types of kuih. 👍🏻💞
Enjoyed this video so much! I burst out laughing at 3 moments: 1. Ivana melted by the calming chrysantimum tea (I spell this on my own😉) 2. Ivana sneezing 28:40 (bless u!) 3. "Fake Super Ring" 31:26 Kuih for you to try: Sweet ones: Seri muka, peneram, kuih bakar, lepat pisang, akok, lopes, kuih ketayap Savoury kuih: pulut udang/pulut inti, burger Malaysia (find the one with crispy ikan bilis), popia basah, cara berlauk, karipap pusing
Supering is good but it doesn't taste as it does from 10 years ago. It used to be fluffy and a lot more cheese..when you ate it your fingers is coated with cheese and you lick your finger to get the extra cheese..
What a great experience trying our Malaysian snacks and drinks. Yeah, Super Rings is the best, our ex- Prime Minister's favourite. "Popo" is actually a Chinese word which means granny. Anyway, good review and most of those snacks are actually unhealthy food. Hahaha ...."Chrysanthemum" ... a long word and most people can't get the correct spelling of it 😂😅
That 'haw flak'...is good for digestion.when you ate too full, cos it got sour tastes,made from hawthorn fruits.frankly !, among the snacks...this haw flaw you guys should ear more.
I love this. My top 3 would be super ring, milo nuggies n Rota. Ah my uni days.. snacking all this cause I'm last minute studying. My fav Kuih to try 1. Bahulu 2. Seri Muka 3. Apam Balik 4. Koci 5. Chempedak Goreng 6. Karipap 7. Pulut Panggang 8. Pau Kaya 9. Onde-onde and 10. Cekodok Bilis
If you have the chance, I'd like to suggest chips that are sometimes sold in farmer's markets. I personally like plaintain chips (especially of the Pisang Tanduk variety).
Haw flakes is my favorite...did both of you try Sarawak kek lapis???they even have the haw flakes layer cakes and taste so good 😅😅😅😅 ...and you missing cheese ball 😅😅😅😅
Stay safe guys. Haze becoming worst. You know where it come from. The thing about kuih is not just what kind of kuih. But where can you get it. Since not many places are selling it. Especially traditional kuih. Which normally can be seen at Ramadhan baazar or hotel buffet
Try this: take a slice of white bread, spread a thin layer of condensed milk on it and then layer milo powder on it. You're welcome ❤ the best bread spread ever.
u should try karipap and the little burger like kuihs but the fillings are cucumber and sambal but i dont know what its called u can also try 9 layer kuih which is rainbow colored and also a kuih which is sticky rice with fillings of shrimps and coated with leaves then burn by charcoals to cook it i thinks its called pulut panggang these are the more interesting ones and a lot of malaysian snack are not crunchy and salty and actually not all snacks have to be crunchy and salty to be good u just gotta get used to it
all snack are good. depend on your age and you have teeth or not. during my teen i eat more that cheezel and twisted curry. now 40s, that super ring is good. but if have prawn cracker and peanut, good for watch football or movie.
Mamee monster, started of as a instant noodles. Where you cook it and eat. Then they found out ppl are having it as it is un boil. Anyway all instant noodles are cook air fried. So they’re not raw.. 😜
Great content as always guys!
For kuih suggestion, i’ve come out with 3 groups of kuih you guys could try or put into parts for your videos series in Malaysia.
Fried
1. Karipap Pusing
2. Keria
3. Burger Malaysia
4. Cekodok Pisang
5. Cucur Udang
6. Rempeyek
7. Popia Simpul
8. Bebola Bijan
9. Kuih Badak
10. Ketayap
11. Roti Jala
12. Bunga durian/loyang
Steamed/boiled
1. Kuih Lapis
2. Seri Muka
3. Sekaya
4. Lopes
5. Puteri Ayu
6. Apam Kukus
7. Lompat tikam
8. Kuih talam
9. Lepat pisang/ubi
10. Koci
Baked/grilled
1. Pulut panggang
2. Cara berlauk
3. Cara manis
4. Akok
5. Bahulu
6. Kuih bakar
7. Bingka
Others malaysian seeing this post may add up other kuih in the list but that’s what I can think of for now.
Plus, seeing you guys eating haw flakes reminds me to suggest you guys to try Malaysia Assam (dried snacks) and Jeruk too. Malaysian loves their Jeruk (pickles) and we have variety of Jeruk for you to try out like
1. Kedondong
2. Sengkuang
3. Mangga
4. Betik
5. Kelubi
6. Cermai
7. Bawang Putih
8. Salak
Anyway, have fun in Malaysia guys!
Woo! This is so helpful :) thanks for this. Let's use this as our pinned comment for everyone to share their favorite kuih!
Since you guys are in Johor, head on to Batu Pahat, the city of Kerepek (chips).
They even have lots of small scale factories owned and operated by the locals and they even sell their chips straight out of the warehouse like Azhar Food and Salim Food.
And don’t forget to get your hands on Nasi Ambeng, Mee Racun, Lontong Kering, Murtabak, Mee Bandung, Laksa Johor (made with spaghetti).
Chinese kuih like the "ang ku kuih" "huat kuih"/steam rice cake..
kacang goreng, all kinds of kacang puteh...cempedak goreng...vadeh, masalodeh (indian based snacks)
Go to Kelantan/Terengganu, plenty of traditional & modern kuih you can find right there...like you guys done before with Ken in Kota Bharu...but this time do with proper guide, maybe Issey Semutar Guide willing to help you what kind of kuih to choose... & also bring your parent would be interesting..especially at the Singgora place...
The fish snack is a ‘I’m studying all night but there’s nothing to eat and I’ll chew on this non stop as I try to cram this thesis the whole night before tomorrow’s deadline’ kind of snack.
LOL That makes sense
Dahfa fish snack = Malaysian equivalent of beef jerky
Put it in an air fryer for a couple of minutes, it becomes a totally different snack. Crunchy and tastier!
@@mfa97i should try that!
the vitagen is small because it's usually a drink for kids 😁
kuih suggestions
1) kuih talam
2) kuih seri muka
3) nyonya Kaya kuih/pulut tai tai
4) Ang Koo kuih /mung bean kuih
5) Karipap
6) Kuih koci
7) Kuih cekodok pisang
8) pisang goreng
9) Kuih Akok
10) Cucur Jawa
11) Kuih lapis
12) Kuih bingka
13) Onde-onde
14) Kuih Cara Manis
LOL Ok, that's fair!
And thanks for your suggestions :)
Steve’s already in Xmas mood: “Jingle Bells, Durian Smells, Cendol all the way!” Cool stuff guys👍
"Pulled tea" or teh tarik is actually a method of reducing the temperature of the tea from boiling (undrinkable) to hot but drinkable. Putting an ice cube dilutes the flavour of the tea whereas simply by "pulling" retains it. Sometimes evaporated milk (susu cair) is added (although in very small amounts) on top of the condensed milk (susu manis) for more foam (or taste?) therefore changes the taste a little bit but in general more well liked. It is pulled 2 to 3 times depending on length of pull and temperature of water but usually after 3 times of a long pull, the drink is no longer hot to most people's liking. That is why kopi tarik, milo tarik, nescafe tarik etc exist as well. Nowadays, "tarik" is more commercialized so you have cool/icy drinks with "tarik" on it and a distinct flavour associated with it.
Yes you're right.. Milo is originally from Australia.. it has been popularized to many southeast asia country including Malaysia
Perbezaannya Malaysia lebih coconya yang di cari
@@ZainiZaudimereka akan tiba tak lama lagi
@@soupricemf1260apa mungkin terjadiii
@@MrBombastic_007 boboiboy!
Great video. Looking forward to trying your top 3 snacks soon!! Keep safe, healthy and happy.
:D :D I am so excited for our trip mom :)
@JetLagWarriors dad and I too Steve ❤😊
A lot of popular snacks in Malaysia are actually Australian. Milo as mentioned in the video, but also Twisties (yes it's a copy of Cheetos in the 1940s 10+ years after it was invented), Cheezels etc.
No no no the real authentic Malaysia snack are keropok keping and variery of kerepek like kerepek ubi, kerepek pisang, kerepek pedas and others yet really healthy food. That is the real one man...
Yup, keju is from the Portuguese word "Quejio". The Portuguese introduced cheese and butter when they conquered Malacca in 1511. They also introduced "Pão de Lô" or "Bolo" (Portuguese sponge cake) during that 130-year rule. Malays call it Bahulu. Another food that the Portuguese introduced was Kaya or egg jam. The difference is we use pandan instead of vanilla, as well as coconut milk. Another Portuguese sweet that has been part of our cuisine, as well as Thai is the "Fios de Ovos" or Jala Mas in Malay.
respect. ❤
Like the word "Bola" (ball)
Wow. Student culinary ke bro?
Quejo literally pronounced as the same as Keju too
@@mikemcklieve sim, está certo 😎
You can use the haw flakes to make sweet & sour sauce. In fact it's a pretty authentic ingredient in chinese restaurant cooking
Wow, this is interesting information! Thanks for sharing this
and there are one sarawak kek lapis using this haw flake call kek lapis masam manis
If you microwave the dahfa fish fillet for 2 or 3 minute , it will make the snack crunchy and savoury . Tips for you
our you fried it like you fried goreng pisang
Hahhaha. When you said ' the most favourite" My mind immediately thought Super Riiing
It was recommended 3x more than any other snack, lol
@@JetLagWarriors we used to eat it as kids off our fingers as rings
kuih; my favourites are : Kuih talam,kuih talam jepun, kuih kaswi, kuih seri muka,kuih talam ubi kayu, kuih talam keladi, kuih lapis talam, kuih bingka kemboja kuih bingka bakar, kuih bingka ubi, kuihbingka pisang, kuih bingka keledek(sweet patotoes), kuih rimas, kuih sago, kuih talam keladi, kuih bingka pulut (sticky rice flour ),kuih bingka bawang (so tasty yet quite difficult to find one now) 😔, lepat liat (lepat is a kind of kuih wrapped in banama leaves), lepat sagu, lepat pisang, tepong bungkus, lepat ubi kayu, kuih koci, lepat sago pedas(only can be found in Sarawak), pulut inti either sweet or savoury, kuih celelot(wrapped in young nipah leaves) only can be found in Sarawak n yummyyyyy, kuih putu buluh or piring, kuih bingka pandan, kuih bingka labu( pumpkin), buah bingka kacah merah...or dearrr .So manyyyy that I cant list it out anymore 😂.There are so many kuih due 2 so many enthic here in Malaysia 😅😆😁😜🫣🤭
Very happy to see both of you trying and enjoying our favourite snacks 👍👍👍.... I love all of them especially Super Ring 😁😁😁.... snacks bring you joy like small kids 😆😆
Super ring is really great. The amount/flavor of the 'cheese' is awesome :)
Mamee monster always win with super ring beside
But for more traditional snack it will go to keropok segera. 'Instant chip' of fish. Addicted!! Best brand n oldest one is cap pinggan.. Plate Brand 😂😂
I love Mamee Monster. There are many flavours available.
But i don't put the seasoning because i don't like it. The dried noodles of Mamee Monster is yummy as it is.
Oh wow! That's interesting. This means if you eat a few packs without seasoning (and they're still yummy), then you can eat a pack with 3 or 4 seasons packs in it. I like this idea :)
@@JetLagWarriors Poor little Steve, scarred for life, I imagined you as the only kid eating raw spaghettis during lunch break. I remember some kids on the block used to skip lunch just to get back to the parking lot and play and they'd whip some fast food while their mom would call them back to eat real food and it was crazy: fat or salt on a slice of bread. I never understood them until now.
What a great selection of snacks.
Milo is a great invention 😂
Teh tarik technique is to cool down the boiling tea which is a technique generally used in India for tea or coffee.
In Malaysia Mamak - is generally known for Malaysian Indians who are Muslims have been slowly associated with the Indian food they sell, like roti canai/paratta, curries, teh tarik, etc. - all the good stuff. 😊
Yes..Those mamee monster also can cook as a soupy one .
You can get bbq flavour also good...
The tea pouring done for Tee Tarik is for aeration. It tastes better. Imagine fizzy drinks taste good and are yuck when they lose the fizz right. Similar with coffee like Cappuccino etc.
Appollo tends to be a dry cake for longer shelf, so I always dip it into unsweetened or less sweet tea to make it moist and to sweeten the tea
Lovely to see you both here again. Was in Johor during the lockdown then. Hope to meet you guys now that I've relocated to the Klang valley
That Dahfa thingy, try dipping it in Lingham Chilli Sauce...it'll taste better...The Spicy POPO tastes better...Haw Flakes is a childhood snack for those born in the 70's...TQ for trying the Malaysian snacks Steve & Ivana😁...when will your family arrive Steve?
Snack-umentary, a new genre of vlog brought to you by JLW 👍
i roll the dried fish snack into a ball or fold it in half to give it more bite. you could also tie a strand into a bow and fry it for a crunchy snack.
Malaysia snack actually is a Kerepek (cracker)..consist tapioca...banana...jackfruits...tempeh...and many more variety of kerepek.
i cannot give by categories bcos cant remember much but these are some of the traditional oldies kuehs you can try find and try out :
1. Apam Lenggang (northern)
2. Kueh Dangai ( northern)
3. Apam Dewa (terengganu)
4. pudding raja (pahang)
5. nekbat (east coast)
6. cek mek molek (kelantan)
7. epok epok
8. kundas (perak)
9. try all nyonya kuehs
10. try all mamak's kuehs
11. kueh peneram
12. and many many more
Thanks for this
Apam lenggang surrr!
@@khairilhafizi 😅👍🏻
There are too many type kuih we can find in Malaysia, I would only recommend my personal favourite:
Seri Muka
Apam balik (traditional version with peanut, and Penang version with banana)
Kuih Bingka ubi
Kuih talam keladi
Pulut panggang
Kuih bakar pandan
Kuih Kolok (banana ball)
Chai Kuih (crystal dumpling)
Bingka ubi the best!
My Favourite is the Rota Prawn 😊😍
Seeing steve face trying something fishy..Epic 🤣🤣
Wonderful. Thank you for this video.
Correct way of eating Super Ring & Cheezels - put your fingers into the rings and eat it from the fingers.
fun fact: Super Ring is the OG and the cheezel is the knock-off product from big company trying to imitate the smaller company hit product.
In my family, we just call the Popo fish muruku "Keropok Baby" which just means baby snacks
25:35 you know Ivana, some ppl use that as a base for cocktail. Weird idea, but yeah
20:28 Fish maruku is basicaly just dhal beans mixed with fish curry powder (fish curry, beef curry, mutton curry, all use different spice blend). No fish in there.
1:13 Kuih is not cake😂, don't get fooled by Google translate🤣 it's like saying no fried chicken in chicken rendang🤣 it is its own category. That's why it's named kuih karipap, kuih cekodok, kuih pelita.
List of Kuih that I like:
Karipap
Seri muka
Pulut panggang
Lepat/ pais pisang
Donut
Keria
Kuih tepung talam
Tepung pelita
Seri ayu
Getuk ubi
Pau
Ketayap
Cucur badak
Kuih kaswi
Popia sira sambal
Kuih bom bijan
Kuih kasturi
Kuih lopes
Nona manis
Kuih bingka
Thanks for this!
Tepung pelita ftw!
In tht case.. U hv to try durian creep.. During hari raya puasa or hari raya haji.. Haw flakes is use to make cake.. Kek masam manis.. In english.. Sweet n sour cake..
Should try the local banana chips and many types of chips ( kerepek)
Nice. I like the content guys. For kuih, if I may suggest; karipap, kuih bingka ubi, kuih ketayap, kuih badak, serimuka, tepung pelita, goreng pisang, jemput pisang .These are just some you could try ( my favourites). I didn't mention onde -onde coz I see you have tried. Hope you have a great time trying all the different types of kuih. 👍🏻💞
i eat milo powder with bread.. just like a sandwich.. maybe u should try to.. very yum yum..
You guys still in JB huh? Enjoy the city guys. One of the houses on the background used to be where i live when i was a child!
Enjoyed this video so much! I burst out laughing at 3 moments:
1. Ivana melted by the calming chrysantimum tea (I spell this on my own😉)
2. Ivana sneezing 28:40 (bless u!)
3. "Fake Super Ring" 31:26
Kuih for you to try:
Sweet ones: Seri muka, peneram, kuih bakar, lepat pisang, akok, lopes, kuih ketayap
Savoury kuih: pulut udang/pulut inti, burger Malaysia (find the one with crispy ikan bilis), popia basah, cara berlauk, karipap pusing
Hahah! Glad you enjoyed this video. And thanks for the kuih suggestions :) p.s see you soon!!
Yay can't wait!😍
Supering is good but it doesn't taste as it does from 10 years ago. It used to be fluffy and a lot more cheese..when you ate it your fingers is coated with cheese and you lick your finger to get the extra cheese..
What a great experience trying our Malaysian snacks and drinks. Yeah, Super Rings is the best, our ex- Prime Minister's favourite. "Popo" is actually a Chinese word which means granny. Anyway, good review and most of those snacks are actually unhealthy food. Hahaha ...."Chrysanthemum" ... a long word and most people can't get the correct spelling of it 😂😅
KLUANG RAIL CAFE ..popular nasi lemak and Kluang coffee.
Not to miss since you in Johor
That 'haw flak'...is good for digestion.when you ate too full, cos it got sour tastes,made from hawthorn fruits.frankly !, among the snacks...this haw flaw you guys should ear more.
That's my relative owned a factory making Super Ring in Melaka call Oriental
Bika chicken underrated man my favourite snack
The Dahfa snack texture is okay if you know how it works.
Got to let it soak your saliva, and then it sort of melts in your mouth.
I love this. My top 3 would be super ring, milo nuggies n Rota. Ah my uni days.. snacking all this cause I'm last minute studying.
My fav Kuih to try
1. Bahulu 2. Seri Muka 3. Apam Balik 4. Koci 5. Chempedak Goreng 6. Karipap 7. Pulut Panggang 8. Pau Kaya 9. Onde-onde and 10. Cekodok Bilis
If you have the chance, I'd like to suggest chips that are sometimes sold in farmer's markets. I personally like plaintain chips (especially of the Pisang Tanduk variety).
Haw flakes is my favorite...did both of you try Sarawak kek lapis???they even have the haw flakes layer cakes and taste so good 😅😅😅😅 ...and you missing cheese ball 😅😅😅😅
YES! When we were in Sarawak, we fell in love with kek lapis. Although, we didn;t see haw layer cake? Wish we did lol
@@JetLagWarriors next time yaa...just ask for kek lapis masam manis hihihi
Agreed with Ivanna. Cheezel taste salty for me. Prefer Super Ring than Cheezel.
You could cook the Mamee Monster like any instant noodles and see if it's any good.
Stay safe guys. Haze becoming worst. You know where it come from.
The thing about kuih is not just what kind of kuih. But where can you get it. Since not many places are selling it. Especially traditional kuih. Which normally can be seen at Ramadhan baazar or hotel buffet
"wooooooohh~" 😅😂😅😂😅
this is what u are missing ask any malaysian they surely know apollo chocolate wafer cream and choki choki
Try this: take a slice of white bread, spread a thin layer of condensed milk on it and then layer milo powder on it. You're welcome ❤ the best bread spread ever.
The funny thing is many Malaysians eat milo powder as it is too..but not too much as they say it will cause constipation
I remember iron-pressing a 3-in-1 pack of Milo to get basically what Milo Nugget is before it was a thing.
@@anasazmi8554 i believe its a hostel student things
Do try Kelantanese delicacies such as akok, jala mas and tahi itik
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18:23 Steve, those are helpful to neutralise your stomach. After a spicy meal, it's a great soother
Really honest snack reviews 😂
The mamee snack you can cook like a noodle very sedap with the soup
I think the more accurate word for Malaysian 'kuih' is sweets or desserts. Please do enjoy more of them if you got the chance.
Divideo pertama kuenya seperti di Indonesia kue kelepon... 👍👍
I love Super Ring & Twisties
You guys gotta buy the big carton of chrysanthemum tea and chill it. Pop it out on a hot day and it'll put a big smile on your face 😊
The teh tarik originally is wayyyy too sweet u would cut ur leg immediately..many complaint and they produce less sugar version.
We eat snacks when we're kids, as we grow older we switched to kuih. 🤷🏽♂️
For the Dafa if you bake it or microwave it, it's much better
The DahFa fish snack are basically fish jerkies hahaha, so if you like fish you'll like it, if you hate fish you'd probs hate it haha
Should have satay ikan/sotong snack 😢
Edit: for torture steve
#ILikeMyOwnComment
Os Malayo também tem Yakult hahahahaha (that "yogurt" it's actually fermented milk)
if you deep fry the Dahfa fish, it tastes like fried anchovies.
u should try karipap and the little burger like kuihs but the fillings are cucumber and sambal but i dont know what its called u can also try 9 layer kuih which is rainbow colored and also a kuih which is sticky rice with fillings of shrimps and coated with leaves then burn by charcoals to cook it i thinks its called pulut panggang these are the more interesting ones
and a lot of malaysian snack are not crunchy and salty and actually not all snacks have to be crunchy and salty to be good u just gotta get used to it
POPO so classic..😂
awesome view behind 👍🏾👍🏾
:) Yeah! That's why we wanted to film this on our balcony
Great contents ❤
All is my favourite except the pop corn snacks
Durian mcflurry sedap wehh . . . entahlah hahahaha
kuih to try while in JB.. Putu piring larkin
Put 1 super ring on each finger...❤
I would say cheezels the original... super rings are the knock off...
Green pea snack, very similar to a Trader Joe’s green pea snack 🎉
Good content, as always
Glad you enjoyed it! And welcome to the JetFam, new member :)
the target customer of all of those are children, and we grew up with it 😃
Mamee Monster not the same with the noodle one. The noodle Mamee Monster the noodle for put water, it will be so soggy when u put water.
Oh, ok! I guessed it was the same, because I grew up eating dry noodles (that were supposed to be cooked)
23:17 a one type of kek lapis have haw flakes in it. it is tasty
U shld try kacang putih
Variety of peanuts
Kaya kuih, bengkang, rempah udang and cucur badak.
*they eating(*
meanwhile at the background..
TRAFFIC LIGHT
My favourite is Super Ring!!!!!
Nice video..
all snack are good. depend on your age and you have teeth or not. during my teen i eat more that cheezel and twisted curry. now 40s, that super ring is good. but if have prawn cracker and peanut, good for watch football or movie.
Mamee monster, started of as a instant noodles. Where you cook it and eat. Then they found out ppl are having it as it is un boil. Anyway all instant noodles are cook air fried. So they’re not raw.. 😜
kuih can be various of things, even curry puffs and donut is considered kuih. Cake aren't kuih tho.
Try kacang putih
It’s mean variety of peanuts
No dinner tonight!!😮