This video was posted 13.5 years ago, but I have come back over the past few years every time I made crabmeat au gratin and it is always great. Thanks!
Outstanding. I'm from southern Maryland and as you might have guessed, I love crabs! This is a great recipe. Thank you so much for sharing and God bless.
That is AWESOME! Thank you so much for letting us know! I hope you had a fabulous Thanksgiving, and thanks for watching our videos! It's comments like this that keep us going!
I love how easy you have made your recipe so someone like me who sucks at following recipes could follow and make it. The best part is that it tastes good even if it was me who made it. LOL
Thank you, Anna. It means the world to Mike and I that we can help you and other folks make fine restaurant quality meals at home. We really appreciate you!!!
We'd love to get to Maryland and try some of your crabs, we've heard nothing but great things about them! Thank you for watching our videos and God bless you and your family.
Hi Whitney! That's a great question...I wouldn't do it. That being said, if you do try it, I suspect it would take a good bit longer to thicken up. Thank you for watching our videos and getting in touch, we appreciate you!
This video was posted 13.5 years ago, but I have come back over the past few years every time I made crabmeat au gratin and it is always great. Thanks!
That is awesome!
I can’t wait to make this dish!! It looks so good!
I cannot wait to make this for my gorgeous man...perfect for an Australian winter evening. Thank you xo
Clare Sutton Thank you. Clare. Please let us know how he likes it!
Outstanding. I'm from southern Maryland and as you might have guessed, I love crabs! This is a great recipe. Thank you so much for sharing and God bless.
That just looks so yummy!!!
Thank you, Christina.
Made this for Christmas last year and making it again!! Thank you sweetheart!!
Thank you for watching our videos! We appreciate you.
This sounds yummy...I am going to try this one real soon!
Thank you very much! You're very kind. We sure will keep 'em coming! Thanks again.
I love your recipes, keep them coming
I made this to bring to Thanksgiving and my family loved it!
That is AWESOME! Thank you so much for letting us know! I hope you had a fabulous Thanksgiving, and thanks for watching our videos! It's comments like this that keep us going!
I love how easy you have made your recipe so someone like me who sucks at following recipes could follow and make it. The best part is that it tastes good even if it was me who made it. LOL
Thank you, Anna. It means the world to Mike and I that we can help you and other folks make fine restaurant quality meals at home. We really appreciate you!!!
Looks good, I am ready to make sum but i saw on tv where the Bon Ton in nola uses only american cheese in theirs so i may try one with each kind.
My kind of cooking. GO LSU!!!!
We'd love to get to Maryland and try some of your crabs, we've heard nothing but great things about them! Thank you for watching our videos and God bless you and your family.
Thanks! Please let us know how it comes out.
How oz.s of crab meat are in the bowl
How many oz.s is in this recipe? Looks fab.
Hi Susan, It's one tub - 16 ounces.
Boy does that look good! Loads of crab meat in there!
Can you use 2% milk
Hi Whitney! That's a great question...I wouldn't do it. That being said, if you do try it, I suspect it would take a good bit longer to thicken up. Thank you for watching our videos and getting in touch, we appreciate you!
Really? I didn't know that. Thanks for letting us know, and thanks for watching our videos!
Can I use imitation crab meat in this recipe?
It's 2024 and I'm back 🙌🏽
Ohhhh man, this is next on my list.
It is awesome! And thank you for watching our videos and getting in touch. We appreciate you!