沙葛粿 Soon Kueh

沙葛粿 Soon Kueh
Dough 面团 :
300g Rice flour 300克 粘米粉
65g Tapioca flour 65克 木薯粉
1 teaspoon Salt 1 茶匙 盐
700ml Boiling hot water 700毫升 滚热水
50ml Oil 50毫升 油
100ml water 100毫升 水
Ingredients for Mang Guang 沙葛配料 :
500g Mang Guang, shreds 500克 沙葛, 切丝
25g Dried shrimp, diced 25克 虾米, 切粒
4 Shallot, sliced 4粒 小葱头, 切片
2 Garlic, minced 2粒 蒜头, 切碎
¼ teaspoon Salt ¼茶匙 盐
¼ teaspoon Sugar ¼茶匙 糖
¼ teaspoon Pepper ¼茶匙 胡椒粉
½ tablespoon Dark soy sauce ½汤匙 酱油
½ teaspoon Fish sauce ½茶匙 鱼露
2 pieces Banana leaves 2片 香蕉叶
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[@laychinchua4461]

Soon kueh of 小妹 home make very nice , easy for make n easy for remember her recipe ,thanks 小妹。

[@bettytay1406]

Love this healthy snack thank you for sharing this recipe.

[@alicetan8034]

Thank you for the recipes on how to make bang Kuong. Your instructions are very detailed. You make it look so easy. I will try to make it very inspiring.

[@novianajuing5778]

Thank you for your resepi.very good explanation.

[@Greengirls991]

such a patient good teacher. and a great team. can't wait to try to make it.

[@laichunyee-wong2150]

謝分享！🌹
烹飪是藝術 ，又可以共享其溫馨👍

[@lilianyeo7832]

Lilian cooking procedure is clear will try thank for sharing Neo secret recipe 😂

[@neokianhua3874]

找到古早味，非常难，尤其是当年那种淡酸甜的醬，如今已絶跡，很怌念那五十年前沿街叫卖的老太婆…謝謝現在有人用心在这食品

[@覺悟-v1i]

很喜歡吃(沙葛)台灣叫(豆薯)辛苦你們母子做視頻教授作(沙葛粿)台灣的銀髮族感恩你們受教了。

[@ganfunetharm9359]

29:33

[@hoitailew8517]

❤❤❤看到就想吃😮

[@johanessusanna8644]

Koko..itu centong sayur yg merah2 itu beli dimana ya..maaf gak bisa Mandarin ya ..❤

[@siewmeitan55]

谢谢小妹

[@shankyu9392]

看到了謝謝分享

[@susanwong9370]

教得很样細 谢谢你 👍🏼👍🏼👍🏼

[@lisasavourey3621]

我是在澳洲看你们的视频 我想请问用几度来蒸？

[@choyyuitmeng7847]

Siao Moi teacher,your cooking
Place is clean and neat 👍💖💖💖👏🙏

[@sylee-bh1xn]

6

[@choyyuitmeng7847]

Jenny Choy,
Thk’s sharing good recipes ,favourite
Soon Kueh.

[@chutan316]

謝謝❤❤❤❤❤

[@ellandlim962]

Very good thanks

[@devikurniawan8171]

choi pan enak banget👍

[@kimmychua4021]

Where can I buy the steamer

[@choyyuitmeng7847]

Jenny Choy here,
Thk’s you so much ,sharing the Soon Kueh.

[@sallychai3667]

赞。👍谢谢您的分享。赞。沙葛粿太好吃。

[@longsailian9380]

很喜欢吃沙葛果, 每次买来吃, 现在可以看视频试着做,谢谢你！

[@tasbinabian3366]

Thank you for your recep

[@lilianchua4344]

May I know wat brand is the frying pan ?

[@foocheekim4076]

Cooking process is brief and clear 👍💕

[@choyyuitmeng7847]

Hi Siao mei,Thk’s you
My favourite soon kueh
Look delicious yummy 😋 👍💖🙏

[@choyyuitmeng7847]

Jenny Choy,

[@choyyuitmeng7847]

Jenny choy, Thk’s
Look so perfect and delicious yummy recipes sharing.

[@choyyuitmeng7847]

Jenny Choy,Thk’s you for sharing good recipes!

[@cynthia2023]

Actually there are ready mix flour specially for soon Kueh. I tried it as 1st timer. It is equally good. Soft and not hard. Perhaps can try.

[@nyiatfahtan4561]

请问这款32cm锅重量大概多少Kg?

[@NEOSecretRecipe]

2kg

[@keokjoolow5399]

Thank you for your demonstration., the soon kueh looks very nice. Must try 👍🙏

[@siewmeitan55]

❤

[@azulahuang3154]

在砂朥越古晉，咖啡店，菜巴剎小販，大街小巷，都有人賣菜粄。通常比較小，25g左右。

[@janicechang6659]

是的，在古晋是普遍的美食。

[@siaulingng3771]

..., 😢s

[@annieoong5980]

Your cooking is so good

[@WokeGrandma]

I tried your recipe, followed exactly but the skin is really bad. 😢

[@葉寶安]

❤❤❤❤❤❤

[@ShirleyChua-d5r]

What type of flour use for hand b4 wrapping? Thanks

[@chuakaren4330]

Thanks for sharing. How am I store it? Is before steam or after?

[@annieling3666]

Thanks for showing the brands of flour used in your recipe 👍👍👍

[@rl1244]

Tq again, mother & son team, good job, we love soon kueh too!

[@irenechai2731]

In English please

[@yokchulee957]

💕😋😄😊谢谢小妹分享的糕棵

[@peggywenxia3714]

delicious 😋👍

[@LindaChin-h2i]

🥰

[@reginayeo5093]

Not bad

[@HenKtt-vz3he]

分亨❤

[@yinyinkew5391]

我要吃有没有卖

[@johanessusanna8644]

Gak bisa ketik Mandarin dengar bisa😊❤

[@jialinglie9829]

赞

[@kienquach9896]

你們好！請問這個份量能做多少個？謝謝🙏👍

[@stephenwong6991]

👏👏👏👍👍👍

[@NgAhBah]

Hw much the wok?

[@yvonnealicephilips2438]

hi siao mei, i follow exactly your receipe, n also not as much water as u said but how come my dough is so soft n sticky n cannot form at all, all stuck to my hand. so sorry to bother u with this problem. tks

[@NEOSecretRecipe]

have to add the boiling water slowly.

[@lohfungting3796]

@@NEOSecretRecipe 请问沙葛多少克?

[@lohfungting3796]

请问沙葛多少克

[@geoklangoh1709]

👍👍👍

[@hoayteenong7852]

👍👍👍👍👍👍👍👍

[@marineason3989]

need subtile can't hear her good or a piece of type up recipe so we know how much was use

[@aliceloh1409]

After adding boiling water, u put aside for how long.

[@NEOSecretRecipe]

until cool down

[@sj_fightingelf3755]

Can prepare the filling overnight n make the skin the next day?

[@NEOSecretRecipe]

Its better to prepare on the same day

[@neocheekeong732]

Good

[@hoonjektee1599]

請问你做好了,皮为什么会不柔软'茨粉和木著粉为什么不同

[@ofeliaruste9941]

Pls. Can u translate in English in the ingredients u mix, thanks so much

[@teresaengkasan1134]

😘😘😘

[@weefamily1972]

我也是小妹，👍👍👍😄😄

[@lerlahmoy3944]

😊😊😊

[@lerlahmoy3944]

😊😊😊😊😊😊😊

[@lerlahmoy3944]

⁰⁰0000⁰😊😊😊😊😊😊

[@lerlahmoy3944]

000😊😊😊😊😊😊😊

[@taisiewlian9957]

分享了

[@tohsally7268]

👍👏👌

[@TEO-pg3tt]

我最喜欢吃大大个的

[@tanyeowpong2332]

果然是真正傅统配方

[@irenetoh5466]

👍😊❤️

[@janelam552]

♥️♥️♥️👍👍👍

[@ramzeneger]

🎉❤🎉 how I wish its english

[@ngsekphin1646]

粘米粉一包是500g
请问妳放250 或300 克

[@NEOSecretRecipe]

300g

[@tanyeowpong2332]

Soon Kueh 是竹笋粿

[@aksiokchua8713]

请问蒸锅在那里可以买到

[@weefamily1972]

小妹，你好，我在看

[@muilanchai3165]

👍👍👍👍

[@samthionkuon8955]

❤️❤️❤️

[@samthionkuon8955]

你好

[@janelam552]

小洋葱就是小葱头对吗?

[@NEOSecretRecipe]

是的

[@ose3813]

That steamer looks good. 小妹really can cook👍

[@hoonchanlim1349]

😊

[@gohbengwah5494]

是葱头吧！！

[@yifan6244]

沙葛，粤语。
汉语：豆薯。
（博主应该是香港人吧，才说出粤语的“沙葛“。）

[@lilytan2210]

Do you sell cooker?

[@linelam9428]

🤗♥️🙏

[@tankltansh9022]

🇲🇾

[@tankltansh9022]

本地地方才能到木楮粉

[@leewenchoo3061]

沒有寫的

[@lovetocreate4473]

Hi, no banana leave can use baking paper.?

[@NEOSecretRecipe]

yes can

[@TEO-pg3tt]

一个2块钱啦！哈哈哈😄。

[@彭善歌]

粘粉是糥米粉嗎

[@karenkoh4920]

是粘米粉
不是糯米粉

[@pehjoyce7688]

Where to buy the wok with steamer?

[@NEOSecretRecipe]

To Order KitchenWare
锅具下单：
🛒 take.app/a/neosecretrecipe
Please WhatsApp [phone]
wa.link/iv2sby

[@linaho3927]

你們是夫妻吧

[@user-lm3ou6kk8u]

为什么我做出来的是软软的😭有没有人告诉我哪做错了啊

[@karenkoh4920]

你可能用錯粉，
要用粘米粉！
軟的是糯米粉

[@Benicetoallpls]

​​​@@karenkoh4920 是需要放入 一些糯米粉制做的，问题是它只是配角，不要放入太多。这视频的食谱制做欠佳，感觉皮厚而且不够柔软。

[@elsietay8786]

How many gm is the dough?

[@MollyLIMMolly-wc9ls]

M

[@joannacheng1246]

沙葛也叫什麼

[@NEOSecretRecipe]

Yam Bean. Mang Guang

[@kimhuaheekimhua9385]

​@@NEOSecretRecipe14:00

[@yeesankwok6414]

一一

[@ayenang5633]

👩🏼‍🦰🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@siewmeitan55]

谢谢小妹

[@janelam552]

👍👍

[@楊三億-z8x]

❤

[@minhduong2636]

I’m sorry

[@ayenang5633]

👩🏼‍🦰💓💓💓💓💓💓💓💓💓💓💓💞💞💞

[@ayenang5633]

👩🏻‍🦰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@ayenang5633]

👩🏻‍🦰🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@ayenang5633]

👩🏼‍🦰🤩🤩🤩🤩🤩🤩🤩🤩

[@AL-qm1ou]

什麼是沙葛？可否展示出買回的食物原形O