I made these yesterday!! Although I’ve been making cookies for so many years now, this is definitely one of my all favourites! It’s just so special ! I love it !! Thank you so much for sharing ❤
Hi, Stephanie! I've made so many of your recipes. They're amazing! I juts made these today for my partner, who loves fig rolls, and these were far superior (of course)! Next time, I will make them smaller because they're quite sweet for the size of one cookie. Still, these are worth the calories! Thank you!
if i do use tea in the filling, does it make a difference whether i add it hot or cold? and i think i've commented this before, but thanks for being so thorough and thoughtful with the way you tell the recipes, so everybody can make sense of them.
Mam , I have tried many of your recipes and they all have turned out amazing . I have just one query I have an otg without fan so wanted your expertise as to which rods to use while baking cookies . The top or the bottom or both together at the same time. Your reply will be much appreciated . Thank you.
Hello Stephanie, I have made these cookies twice already and my whole family loves them now. :) I just wanted to share something with you: the second time I couldn't find figs in my local supermarket so I bought a packet of mixed dried fruit, containing prunes, dried apricots and pears and used these as a substitute for figs. It was just as delicious! :)
Wow, that looks delicious, I can't wait to try them especially because my cousin favorite fruit is figs. I love the fact that you used dry figs. Since their not always in season. What cup measurement did you use for you food processor?
11/18/20 ...I want to make these..... they look kinda easy.... more work than usual but I love fig or date cookies.....could you buy fig preserves and use that ? You have so many cookies on here, but I do not see a NO BAKE CHOCOLATE OATMEAL COOKIES....!!! DO YOU MAKE THESE..? IF NOT CAN YOU MAKE THEM ? MY GRANDKIDS LOVE THESE....
In the next day or two, I want to make a pan of oatmeal-fig squares, using a big jar of fig jam that I have. I assume the mixture you put together will work if some of it is layered on the bottom of a baking dish with the rest covering the fix jam. Now I'm crossing my fingers!
can i just put raisins in cookie mixture so i don´t need to fill them and make sandwiches (it sounds as delicious as that but its easier and there will be more cookies :) )?
Yes. As I mention in the video, you can make it by hand. Stir the dry ingredients together and then cut the butter into the dry ingredients. You can do this with your fingertips, two knives, or a pastry cutter. Once the butter is in small pieces (like coarse breadcrumbs), simply stir in the rest of the ingredients until you have a dough.
I made these yesterday!! Although I’ve been making cookies for so many years now, this is definitely one of my all favourites! It’s just so special ! I love it !! Thank you so much for sharing ❤
Hi, Stephanie! I've made so many of your recipes. They're amazing! I juts made these today for my partner, who loves fig rolls, and these were far superior (of course)! Next time, I will make them smaller because they're quite sweet for the size of one cookie. Still, these are worth the calories! Thank you!
It's on our list. Hopefully soon.
These sound so good ! We all like fig newtons so they would all love these.
this was probably my favorite recipe and I only say that because you tasted the cookies and you had a very nice smile at the end, it was cute!
i just made them and they turned out great! i love your channel.
I always love your cooking style...you inspired me stefanie. More videos this year please.
if i do use tea in the filling, does it make a difference whether i add it hot or cold?
and i think i've commented this before, but thanks for being so thorough and thoughtful with the way you tell the recipes, so everybody can make sense of them.
If you are asking about the meringue cookies recipe, it is similar to a pavlova.
amazing, the best cookies u ever made for us i think
Good to see u again
Yaaay! I Love seeing you actually eat what you bake! :D
Hey stephanie I love ur style of baking cas u tell us in grams cups and in tablespoons, sooo basically I'm trying to say ur really awesome 👍
Mam , I have tried many of your recipes and they all have turned out amazing . I have just one query I have an otg without fan so wanted your expertise as to which rods to use while baking cookies . The top or the bottom or both together at the same time. Your reply will be much appreciated . Thank you.
You should use only the bottom heating element.
Great recipe, Joy...thanks, and welcome back!
Hello Stephanie, I have made these cookies twice already and my whole family loves them now. :) I just wanted to share something with you: the second time I couldn't find figs in my local supermarket so I bought a packet of mixed dried fruit, containing prunes, dried apricots and pears and used these as a substitute for figs. It was just as delicious! :)
I use unbleached all purpose flour, although you can use bleached.
hi. thanks for the recipe. can i use fresh fig instead of dry fig?
Stephanie, can you make peanut butter or any other nut butter in this food processor? What is it's power, please?
glad your back!
i love this recipe, could i use strawberries instead of dried figs?
These look wonderful!!! Missed you guys and glad to see you again! :)
Wow, that looks delicious, I can't wait to try them especially because my cousin favorite fruit is figs. I love the fact that you used dry figs. Since their not always in season. What cup measurement did you use for you food processor?
You seem more cheery lately! Keep smiling!
I really enjoyed! is a wonderful recipe!
11/18/20 ...I want to make these..... they look kinda easy.... more work than usual but I love fig or date cookies.....could you buy fig preserves and use that ? You have so many cookies on here, but I do not see a NO BAKE CHOCOLATE OATMEAL COOKIES....!!! DO YOU MAKE THESE..? IF NOT CAN YOU MAKE THEM ?
MY GRANDKIDS LOVE THESE....
Hey stephanie I live ur style of baking cas u tell us in grams and in cups and in tablespoons , soooo basically I'm trying to say that ur awesome
Another yummy recipe! Thanx Stephanie :)
Thank you for giving us the joy of baking in 2013!
Hi Staphanie!! In Argentina we call the sandwich cookies 'alfajores' .
thanks for the wonderful recipe God bless U
Long time Stephanie! Nice recipe!
reallyy happy to see you back!!:)
long time no seeee missed you and the delishousness
In the next day or two, I want to make a pan of oatmeal-fig squares, using a big jar of fig jam that I have. I assume the mixture you put together will work if some of it is layered on the bottom of a baking dish with the rest covering the fix jam. Now I'm crossing my fingers!
The white knife I was using is a Kyocera ceramic knife.
Just8
Yum these look and found so good. Thank you
Boy, I feel like baking these right now!
Hi, i have a general question, do u use unbleached flour or bleached flour for your baking??? is there any difference....
Finally! You've been gone for so long! Welcome back!
can i just put raisins in cookie mixture so i don´t need to fill them and make sandwiches (it sounds as delicious as that but its easier and there will be more cookies :) )?
More are coming soon.
Amazing
Thank God youre back lol.
I like the touch of live stock in the back near the door @ 2:42 - 2:43 time. haha
Love it
That looks so delicious :)
Where have u been Stephanie!!! Come back post more
Yes. As I mention in the video, you can make it by hand. Stir the dry ingredients together and then cut the butter into the dry ingredients. You can do this with your fingertips, two knives, or a pastry cutter. Once the butter is in small pieces (like coarse breadcrumbs), simply stir in the rest of the ingredients until you have a dough.
I have the light color brown figs. Can i use those?? Thank you
Dear Stephanie, which slicer you're using (manufacturer)? Thank you in advance!
Yay! more "no egg" recipes please! :D thankyou! :)
Yum, thanks for sharing, these have to be tried out!!!!:)
Can you do a recipe with oreo cookies?
Can you tech me how to make organic cookie next?:)
Can i use cookie flour?
Is it possible to show how to make a Crème brûlée?
yummy!! :)
I LOVE joy of baking
by which can I change the oatmeal?
thanks for the reply :)
Thank you! :)
Love it :)
YUMMY 😋 OATMEAL FIG COOKIE 🍪 AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Lol, I was wondering when you would take that excess cookie dough and put it with the dough that you were rolling out!
I can make without a food processor? how?
Who else saw the doggy hehe.
Such a great cookie recipe! Definitely keeping this one!
xo @TheHotPlate1
Omg I wanna: (
oh, we didn't understand each other, I taught which food processor?