ना चिकट ना वातट पर्फेक्ट साबुदाणा खिचडी रेसिपी | Perfect Sabudana Khichdi | Foolproof Method
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- Опубликовано: 24 авг 2024
- ना चिकट ना वातट पर्फेक्ट साबुदाणा खिचडी रेसिपी | Make Perfect Sabudana Khichdi Every Time | Foolproof Method
@AarogyaRuchiKitchenKatta
Welcome to "Aarogya Ruchi Kitchen Katta" RUclips Channel!
Today, I will show you how to make the perfect Sabudan Khichdi, a delicious and popular fasting recipe. Sabudana Khichdi is not only tasty but also easy to make, and with our pro tips, you'll never have to worry about it being sticky again.
✅️ In this video, you'll learn:
• The right way to soak sabudana to ensure it doesn't turn sticky.
• Step-by-step instructions for making Sabudana Khichdi.
• Tips and tricks to enhance the flavor and texture.
• How to make it a perfect dish for fasting (vrat).
Whether you're making it for a special fasting occasion or just as a healthy breakfast option, this recipe will become your go-to.
🔔 Don't forget to like, comment, and subscribe for more delicious recipes!
"आरोग्य रुचि किचन कट्टा" या युट्यूब चैनलवर आपले स्वागत आहे.
परफेक्ट साबुदान खिचडी कशी बनवायची हे आपण पहाणार आहोत, ही एक स्वादिष्ट आणि सर्वांच्या आवडीची उपवासाची डीश आहे. साबुदाणा खिचडी केवळ चवदारच नाही तर बनवायलाही सोपी आहे आणि आजच्या रेसिपी च्या विडियो मध्ये प्रो टिप्ससह,त्यामुळे आता तुम्ही
पर्फेक्ट खिचडी सहज तयार करू शकाल.
🔔रेसिपी आवडल्यास आपल्या चैनल ला नक्की Subscribe करा Like करा अणि share करा 😊...
📋 साहित्य/Ingredients:-
• 1 cup साबुदाणा/Sabudana (tapioca pearls)
• 1/2 cup शेंगदाणे/Roasted Peanuts
• 2 हिरव्या मिरच्या/Green chilies, finely chopped'-
• 1 tsp जिरे/Cumin seeds-
• 1/2 tsp साखर/Sugar -
• मीठ/Salt to taste-
• 1 1/2 tbsp साजूक तूप/ ghee or oil-
• लिंबू/Lemon-
✅️ Instructions:
• Rinse the sabudana thoroughly until the water runs clear. Soak in water just enough to cover them for 4-6 hours or overnight.
• In a pan, heat ghee or oil and add cumin seeds. Once they splutter, add green chilies and boiled potatoes. Sauté for a few minutes.
• Add the soaked sabudana, roasted peanuts, salt, and sugar. Mix well and cook on low flame for 5-7 minutes, stirring occasionally.
• Add lemon juice and mix well. Garnish with fresh coriander leaves.
• Serve hot and enjoy your non-sticky, delicious Sabudana Khichdi!
Instructions:
• Rinse the sabudana thoroughly until the water runs clear. Soak in water just enough to cover them for 4-6 hours or overnight.
• In a pan, heat ghee or oil and add cumin seeds. Once they splutter, add green chilies and boiled potatoes. Sauté for a few minutes.
• Add the soaked sabudana, roasted peanuts, salt, and sugar. Mix well and cook on low flame for 5-7 minutes, stirring occasionally.
• Add lemon juice and mix well. Garnish with fresh coriander leaves.
• Serve hot and enjoy your non-sticky, delicious Sabudana Khichdi!
Enjoy your cooking, and let us know in the comments how your Sabudana Khichdi turned out!
🔰 UPVAS RECIPES LINKS:-
• Ashadhi Ekadashi Special Vrat Ki Thali :-
• उपवासाची खास थाळी | आष...
• Kurkurit Sabudana Vada:-
• कुरकुरीत साबुदाणा वडा ...
• Rajgira Halwa :-
• पौष्टिकतेचा खजिना: राज...
📩 Contact Us On:-
vaishslip.katta@gmail.com
☆RUclips link:-
youtube.com/
@AarogyaRuchiKitchenKatta?si=cNc7EcqZuV5KCqMB
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