I Tried Omaha Steaks & Here Are My Thoughts | AntStill BBQ | Omaha Steaks Review | Filet Mignon
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- Опубликовано: 14 май 2024
- My good friend of over 15 years decided to bless the Still family with a package from Omaha Steaks. SPOILER ALERT it was really good! I decided to grill and smoke the filet mignon. In this video I give my honest review of Omaha Steaks and walk you through my preparation and grilling process for the filet mignon. This is one you don't want to miss.
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00:00 Introduction
02:02 Unpacking
04:14 Seasoning
04:46 Filet Mignon goes on the grill
07:34 Steak Resting Period
08:42 Taste Test
12:02 Review
That poor steak cooked to shoe leather. 😂
If you like well-done cook to 160. But most people want medium so remove at 140...
125 its out. Rare
Hey . . . great video! I've heard of Omaha Steaks, they've been around for a long time. I've never had a chance to try them. You just convinced me I should. Stay grilling! 🍔🌭🍺
Yeah they’re legit! Thanks for tuning in. 💪🏾
GREAT VIDEO!!! Amazing cooking per usual!
I appreciate that fam! 💪🏾✊🏾
Hey Anthony, nice video, as usual. I've been waiting to see your new Weber in action, and I've also wondered how good the meat is from Omaha Steaks, since I'm always getting their flyers. Now I've seen both. Thanks, I think I'm going to try and order from them. Looking forward to your next video.
Yessir! Thanks for watching. Highly recommend both. 😎
Sold placing my first order today. Thank you for this video.
Hope you enjoy it!
160 degrees Hockey Pucks
That's what I thought!!!!
160!???
😱😱😱😱😭😭😭😭
@@achavez78probably carried over to 170. 😂
Overcooked by 15-20 degrees. Should remove at 140ish for medium doneness
Idk they turned out great for me. I’m Not a fan of medium steaks.
Cook to personal preference...some steaks I prefer on the medium side others I want a bit moe done. I don't eat pinkish burgers either.
U are the man hell yeah
They are SO tough!!! Won’t order again!
Pool guy, has probably never had a good steak Ever. 🤧
Bro you should’ve used a real plat or at least use the cutting board, don’t cut the steak on paper plate just don’t seem right and not as good for the video