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Good video, 5 minutes per side over direct heat sounds about right

I’m smoking a chicken today on my Ninja Wood Fire Grill. That’s why I’m here. Great video!💕

This is good... but I'm a visual learner; I always appreciate examples and what things that are being mentioned look like, as it's happening.

Three years later and still helpful

When you said chimney I was like yes…I been cooking on coals since I was a teen and I’m to now and I agree with everything you said. I watched several videos that all the comments was more about race and not bbq. I truly appreciate your video. You spitting knowledge and not anything else. Race or culture has nothing to do with science. Keep up the good content.

This is such a great video thank you so much exclamation point exactly what I needed to see

Awesome video.. subscribed 💯

Awesome chow!

Bro you should’ve used a real plat or at least use the cutting board, don’t cut the steak on paper plate just don’t seem right and not as good for the video

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As a newbie, having a temp gauge is great advice! Thanks so much. Everything was very helpful.

I have one also to start my pop up business with. I’m going on my third month also lol. I seem to keep a consistent temp when my firebox door is open slightly versus using the vent door and definitely not letting the ashes build up in your coal bed. Great video, thanks.

Great video! I am excited to try it today!! This may be a silly question but does any of the charcoal flavor deep inside the foil?🤷🏽‍♂️🤞🏽

Dude The Wire you have on top of your lid goes to the side and the lid could slide right in there. Keep it off the ground.

My brother in grilling, have you ever butterflied a chicken or turkey? It's easy with a lot of benefits. Cut out the backbone (save for stock if you want) and open the chicken up like a book. It cooks faster, white and dark meat are done at the same time, it's easier to season the cavity (cuz there isn't a cavity anymore) and it exposes aaaalllllll of the skin to heat in order to crisp it up. It works like a charm for turkeys too. It's a simple technique that takes a lot of problems right out of the equation. Anyway, I really like your informative content. Cheers and happy spring-time. Oh, and with the backbone out, the bird becomes really easy to carve.

Great tips, I wish you were my neighbor. Subbed and looking forward to more great info. Thanks.

Thank u soooo much! I use all these techniques but never understood how to properly adjust the vents. I got it now! Thanks 🥩🍔🌭

Thank you😊

❤❤ Thanks for sharing just getting ready to grill mine. Great video with great resolution and sound production❤❤

Do you leave the side vents open during cooking?

give your off set away. you do not know how to use it

Great video!!

One of my favorites

Maybe for a sandwich

Pool guy, has probably never had a good steak Ever. 🤧

125 its out. Rare

Thanks for this bruh

Have you thought about getting a ceramic kamado-style grill? I suspect you'd do very well with one of those!

Nice. I love the colour or your Master Touch. I bought the Ocean Blue Master Touch 2 years ago and I absolutely love it. Perfect for what I do. I use it most weeks even during the winter. I got the Smokey Joe in the same colour as your grill. Enjoy and happy cooking.

Great video! Do you like the side vent system? I know the normal Smokey Joe had just one 3-hole vent on the bottom instead of the two side vents on the SJP. Have you had any issues keeping the coals lit?

Overcooked by 15-20 degrees. Should remove at 140ish for medium doneness

Get an extender and make it longer

160 degrees Hockey Pucks

Hey . . . great review! I only have an instant read thermometer, but would like to upgrade, so this video was really helpful. Merry Christmas & Happy New Year to you & your family. Liked the shirt you were wearing 😆. . . Cheers! 🍺

That poor steak cooked to shoe leather. 😂

Sold placing my first order today. Thank you for this video.

U are the man hell yeah

Wonderful tips! You are on point with these tips.

Thanks for taking the time to make this video. Keep up the good work!

Thanks for taking the time to make this video. Keep up the good work!

Thanks l can cook everything on the grill when cooking out.....

Just found this…awesome tips New sub

Excellent tips! 👍🏼

Can you place the charcoal under the grill too?

Fantastic tips and advice. All of the tips are appreciated. Good job.

For small amounts of coal I turn the chimney upside down. And fill up the underside. Perfect for lighting smaller amounts

Is there such a thing as charcoal getting too old to use to bbq?

Shoe sole steaks. Bon appetit.

I like to pack butter (not margarine) then season wrap with a slice of bacon ,seal it up n grill ,yum 🤤🤤,

As long as i'm BBQing its not very smart !!!