Have you add buckwheat flour? They will only be soft if you eat them right away. The key is to let the cool down completely and make sure to do them on the pan and in the oven, don't skip the step. They suppose to be firm and a little soft but not soggy. Hope this helps. 😊
Yes, they can be just baked but they might not brown as much as if it's done on the stove first. You also might have to bake them longer. I have not done them just in the oven. This stove method works well because at the end they look just like real burgers and cooked to perfection.
Are you asking if you can use wheat flour? If so, then yes, you can. In the recipe, I use buckwheat flour, not roasted. It's to keep it together but if you prefer wheat you can easily replace it.
@@splashofgoodness Thank you very much for your response. I have family members that are gluten intolerant. Can an egg or chia powder work as a binder?
Buckwheat, also called beech wheat or kasha, does not contain any wheat or gluten. Despite the name, buckwheat is not closely related to wheat-buckwheat isn't even a grain. Instead, buckwheat is a flowering plant related to leafy vegetables like rhubarb and sorrel.
I just made these!!!! They were fantastic!!! I will definitely be making these again 😃
My tummy is doing a happy dance 💃
Aww thank you for letting me know. I'm so happy you made them and enjoy them. :) Please share with others the Goodness.
Look delish!!! Could I use almond flour? Only asking, as I have it on-hand. These will great in a pita pocket!
You can use oat flour instead of buckwheat. This helps bonding the ingredients together. I would not recommend almond flour. 😊
Wow! Looks so tasty!
They are incredible 😍you got to make them.
That’s enough! I’m going vegan. 😂
🤣🤣🤣🤣
I cannot wait to make these!!! Where do you get your pea sprouts?
Thank you! Let me know what you think. I usually grow mine but these were from longos.
These burgers look amazing Eva! Great video 👍
Thank you Ramona ❤Download the ebook as there is the dressing that you like in there.
They look delicious Eva! Will def be trying out this recipe.
Thank you Lisa! ❤ let me know what you think. These are great for people that can't tolerate beans. Peas are easier to digest.
Yummers!!!
I can't wait to try this. I'm gluten and soy free as well as vegan. Thnx for sharing. Nice presentation.
Love all the trimmings too
@@debdo1960 thank you!❤
I made these but they are really soggy inside after baking, any suggestions? should I bake them longer?
Have you add buckwheat flour? They will only be soft if you eat them right away. The key is to let the cool down completely and make sure to do them on the pan and in the oven, don't skip the step. They suppose to be firm and a little soft but not soggy. Hope this helps. 😊
Yes, you can try to baked them longer. My oven is gas so not sure if that makes a difference.
I want to make this so bad tonight... but don’t have the parsley 🙃. Was trying g to wing it until I got the e book
Let me know how you like them! 😊❤
Let me know how you like them Pem .😊
Yummmm!!!
that looks sooooooooooooooo good!!!!
Thank you Ann ❤
I tried it and it is amazing. You won't be disappointed 😃
I'm so glad you have tried the burger. Thank you! ❤️
What can replace the buckwheat flour?
You can do oat flour, or any gluten free flour. If don't avoid wheat you can also use it. I find them lighter with buckwheat flour.
@@splashofgoodness OK thanks.
🎉🎉🎉❤❤❤❤Love it
thank you 😊
They look delicious Eva! I'll definitely try this recipe. :-)
Aww thank you! 😊share a picture with me on Instagram when you make them.
@@splashofgoodness Will do :-)
I don’t like peas does it taste like peas?
No it doesn't taste like peas at all. There is lots of mashroom and spices that balance all the flavors.
Also it can be the heat of the oven I have gas. If you think it needs 5 more minutes then try that as well.
Can they be cooked in the oven from beginning to end?
Yes, they can be just baked but they might not brown as much as if it's done on the stove first. You also might have to bake them longer. I have not done them just in the oven. This stove method works well because at the end they look just like real burgers and cooked to perfection.
@@splashofgoodness OK. I see what you mean. Thanks.
Can you tell me what vegen mayonis
I dont use mayo in this recipe. you can download the free ebook, the recipe is in there. you can see what the ingredients are.
Looks delicious. Are there alternatives to the b. wheat flour?
Are you asking if you can use wheat flour? If so, then yes, you can. In the recipe, I use buckwheat flour, not roasted. It's to keep it together but if you prefer wheat you can easily replace it.
@@splashofgoodness Thank you very much for your response. I have family members that are gluten intolerant. Can an egg or chia powder work as a binder?
Buckwheat, also called beech wheat or kasha, does not contain any wheat or gluten. Despite the name, buckwheat is not closely related to wheat-buckwheat isn't even a grain. Instead, buckwheat is a flowering plant related to leafy vegetables like rhubarb and sorrel.