Cheesy Sourdough Discard Crackers
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- Опубликовано: 21 авг 2024
- A simple and tasty way to use your sourdough discard! They are even better than Cheez-Its because you made them yourself!
INGREDIENTS:
1 cup all purpose flour
4 Tablespoons butter, room temperature
1/2 teaspoons salt
1/2 cup shredded cheddar cheese
1 1/2 teaspoons gochugaru (Korean red pepper flakes)
1 cup unfed sourdough starter (discard)
Give these yummy crackers a try and leave a comment to let me know how they turned out! Thanks so much for watching!
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Just found your channel and sourdough videos! Can’t wait to see more. I love the way you explain things!
Welcome!!
Just made them! They're delicious! Thank you!
Yay! Thanks for letting me know!
I’m a new subscriber and new to sourdough. I created my starter 6 weeks ago to make healthier food for my family and save money!!
Welcome aboard!
Wow! These must taste so much better than any cracker you can buy.. I love the idea of using pepper flakes.
Wonderful
This is the best sourdough video I’ve seen.
💖💖💖
Your recipe looks delicious, I will definitely try it!
Thank you for the recipe printed out below. I will definitely try these. Looking forward to ore ofvyour sourdough journey.
Thank you! I look forward to having you join us!
Was looking for discard recipes because I have a ton of it and boom, your channel pops up. Thanks for the recipe! I like the rest of your content, subscribed 👍✌️
You are so welcome! Thanks for subscribing!
So happy I came across your channel today! I have been wanting to make discard crackers and this recipe looks so delicious! Can't wait to try it!
Hope you enjoy!
Kathy I’m sooooo happy to have found your channel!!!
Thanks Laura! So happy you’re here!
Hello from Australia :) Thanks so much for sharing , I have liked and subscribed :)
Thanks and welcome, Kerry!
I'm making these right now.
Hope you like them!
Looks yummy! What should I use to score the crackers if I don't have the ravioli roller thingy?
A sharp knife will do the trick.
Use a pizza cutter
How long do you need to bake the crackers? I can’t find the time? Thanks! I’ll be making these for my family!
It depends on how thick or thin they are when you roll them out. If they are thin, start checking at about 15-18 minutes. They may need longer baking. You really need to keep an eye on them.
Hi. Just a quick question. Can I make the discard cheesy crackers with my first discard or do I have to wait until the eighth day?
It is best to wait till the 7th day at least. Once your starter is bubbly and looking strong, you can use the discard.
Oven temp?
350 F
@cookingitreal thank you so much.
I will be making these tomorrow.
350 how long?
On you crackers what was the heat you cooked them at. They look so yummy! Im excited to watch your sour dough episodes and all the cooking recipes...I love that you give us your recipes in the description box. I love cooking videos!
Also home made mixes, seasonings and recipes in a jar! Thank you so much.
I have seen your recipes that you add silly sounds or talking... no disrespect I'm not a fan of that! I love everything else!
The crackers are cooked at 350 degrees. And thanks for your suggestions and input!
I thought your videos have been so cute so far! Always be yourself! You seem so sweet.
Be yourself.ignore the mean people