Basic heart latte art 🖤 by Maverick Lee

We should never neglect the importance of basics, pouring a decently nice heart requires all the basic skills done right such as:
- Pouring a nice and undisturbed base for that max contrast against art later
- Correct landing position to get a center and asymmetrical pour
- Flow control to maintain a steady and strong milk stream
- Tilting/correcting cup at the right speed to match the speed of pour
- Slowly ift up without pulling backward then gently cut forward to complete the pour
.
Only with all these basic done right will allow us to progress to more advance art pouring with greater confidence and consistency
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Video by : Maverick Lee
/ mav3rick_lee
#Shorts #Latteart #coffee #rosetta #tulip #matcha #cappuccino
#Coffee #latte #espresso #lattetutorial #Coffeholic #Hololove
#dritanalsela #Dalgona #Baristajoy

[@Baristaa]

Top Tips to improve your latte art ⬇
This would help you a lot
ruclips.net/video/AW5N7jrCYlI/видео.html

[@rachelstone469]

My toxic trait is thinking I could do this with no problem

[@qubdude5661]

Tbh it’s harder than it looks 😅

[@TheIrishViper]

I’m on try 4 , still blobs

[@thetennisdude]

It’s more about how you actually steam the milk than you think

[@planetspadez9916]

Took me two days but I got it

[@MohammedNimreesh]

God yesss haha

[@seesidesummerhouse6112]

Can’t do this, but I have successfully mastered the ‘blob’.

[@S0ph1e19]

Don't knock the art of the blob at least that means your frothing the milk right 😂 you get an even bigger blob when you use almond milk lol

[@aaronasante586]

That's a high accomplishment... my friend!

[@Ther473n]

Same

[@SaltyDerps]

Im a barista and every late or capuccino i make MUST have a heart ❤️ i love to do it, it's really satisfiyng

[@marin9357]

How does he make cream to start going čike do you have to shake it or what

[@kairyujin11]

Those are steamed milk.

[@kairyujin11]

Need a proper machine to do so

[@jonasrene360]

Cappuccino cant have heart, they always gotta be white on top

[@Fatima_Al_Zahra]

This gives me litterly chills 😍😍😍

[@aliendrifts]

litterly

[@davidcordatos-marcotte8144]

Love the deep brown coffee with bright white latte art

[@claudiamo2524]

What a clear video, thank you so much!!! I have learned what I was doing wrong, and now need to practice tons. I find it fascinating that depending on how closer you are pouring you get a thicker or thinner milk pourimg. I love this

[@ThangLe-ez6qs]

I can draw rosetta, swan, swing heart, but i cant make a perfect heart like this, its not easy 😅😅😅

[@moviearchives9613]

How can you draw a rosetta but not a heart? Haha. Drawing a rosetta is challenging for me. The heart was the first art I knew.

[@mimipastnfuture5732]

You make it look so easy!!!!!

[@lodimiminibarista]

🤣🤣

[@swertresandlottoreview7059]

I like CAPPUCCINO all the time.
I love making different designs. Barista is here. I love it.

[@BlancaGarcia-km1qu]

Do you have to have full fat milk ? Do you know if there’s a good class online for barista? I have the machine at home and trying to practice

[@lorrilatteasmr439]

Love this coffee ☕☕

[@alex1005wilde]

Lo hace ver tan fácil.....👍👍👍

[@almonee9493]

this is so satisfying

[@sebastiankrupa_]

That was perfect!

[@rejoicemathobela2276]

I'm a trainne barista and I still struggle with steaming latte and Cappuccino

[@thibd7866]

Same

[@bugtypetrainer2714]

ok but what about now

[@kivzzzz]

You make it look so easy!

[@caffeineandcanvas]

well done !

[@christagallegos4508]

That was super satisfying

[@Bushinazar]

Zabrdast👌👌👌

[@fpvland8013]

The coffee cup is nice

[@caffeineandcanvas]

nice job 👍

[@garyhoang9923]

make it look so easy

[@alexisliz2476]

Spectacular! ☺👍🏻

[@HiachiMimic]

Barista : Here is your Latte! 🥰
Customer : Oh, Thank you! (Stirs Cutely)
Barista :

[@user-qe4yp9dp6r]

Freshshop coffee 😊

[@user-ze3zk5vs8p]

Coffee coffee ❤❤

[@TTMrCookies-rs8km]

Nice it look so cool

[@chutimawantha897]

So good

[@bismimohamed3875]

Super my favourite coffe disain 😘😘

[@thecoffeepuzzle]

So pretty!

[@NibeditaLagachu]

Beautiful 😍

[@Life.of.Nicholas]

Nice one

[@오늘도출근]

This is so amazing 👏

[@lodimiminibarista]

☕️☕️

[@explorewith_talha]

Lovely ❤

[@RemisMusana-dw9ng]

This is good,

[@mdalauddinkhan997]

Good job

[@vincentminn8351]

So lovely

[@Baristasagar55]

Awesome 😮

[@MRShurik.]

Nice 🔥🔥🔥🔥

[@AgungSetiawanCoding]

You made it looks so easy haha

[@Giovanna-oh9qk]

😢 yo tambien quiero aprender hacer eso

[@marq9289]

EXCELLENTTTTTT

[@YamanAtay]

Coool

[@faridahkizitonamukasa7793]

My life😍😍

[@cafendoYoutube]

Sooo nice ❤

[@cameronzeltner3180]

I'm pretty sure you can use any

[@Pinkusk90]

Very nice dear

[@Orinque314]

Estupendo vídeo de dibujo con leche cremada. Y enhorabuena por no "colocarle" música de acompañamiento.

[@user-rq1qp9rt3i]

Nice i like it

[@jesusavila4024]

c'est l'amour❤️☕️

[@calinardelean3424]

Bun bun bunut 😊😊

[@frankfurt.062]

❤❤

[@takadavidkinu5991]

Looks easier than the reality

[@Arifinsyahpratama]

Awesome

[@lodimiminibarista]

Super 🤜☕️🤛

[@faridazaydi1908]

❤👍👏👏👏

[@AMENKULAS]

WoW

[@user-zz8le2df6y]

❤good

[@salahudindainoden9377]

Cool

[@dreaG45]

❤

[@Channel-wh1fj]

❤❤❤

[@ChandraRana-wg9lg]

❤❤❤❤❤

[@hariediting107]

Super 👍

[@hafizsanto4242]

nice

[@michellen5704]

I finally got the milk right now I just need skill

[@mohamdazadazad9527]

Nice

[@coffeewithash]

💝

[@tadeuszpacholczyk8405]

Super

[@AqsaKhan__001]

Will make for my bf ☺️

[@Bowser558]

If cut off instead of pulling to the end of the cup it’ll look better

[@beanz2566]

For the life of me I just can’t do it! 🤷🏼‍♂️

[@tmgarbic2911]

I can make it too

[@tmgarbic2911]

Bt good work 👏 🙌👍🏾

[@amnaluqman3059]

-يجنن-

[@adxo]

does it have to be the thick type of milk? mine just goes back to liquid after frothing

[@planetspadez9916]

Could be the way you're steaming it

[@simpysompywomb5470]

I will literally never be able to steam milk like that and I’ve come to terms with it now 😔😔

[@user-bu4xu3ls9w]

ขอบคุณค่ะ

[@user-uh8cb9uq5t]

😊

[@jeanetepessoa9869]

Você precisa conhecer o barista Dritan Alsela, ele é o melhor barista da Alemanha. Ele faz esse capuccino como ninguém. Veja os vídeos dele.

[@SK_SANOWAR_786]

I try but not created heart ❤️, this flow move Rosetta,

[@skate9616]

Any tips of sinking the middle of the heart during the cut through?

[@handlotion8244]

Raise your milk cup! When you make the heart, cup is low. When you end the heart with the cut, your cup is high! The speed of the milk will pull the heart down in the coffee, creating a cut.

[@Madarchod912]

"Remember all the black men out there a latte keeps u safe"

[@MrKhalasi]

1. What is the cup size?
2. Can I make this with instant coffee?
3. How much water to add?

[@letsexploredirandthebeauty2651]

Please make me one video with the letter "A".

[@amnaluqman3059]

-واو-

[@anuthmeesenevirathne8399]

What kind of milk do you use for this? Normal? Whipped?

[@suew4609]

Do you have to have a wide-mouthed cup to do latte art?

[@vincent21212]

looks a bit nutty

[@jcowboy123]

How do you get it to stack for the design? Thx

[@cooltech6080]

please, what type of milk is this? And how to make it thick like this? 😮‍💨

[@Notmolgaming]

What milk you use?

[@halalcurb3933]

My steamed milk keeps just making the espresso into coffee with cream..how do you get the milk to float on top in order to make the art

[@sxgar8584]

You have to froth the milk before steaming

[@bellavita7270]

Pas spécialement, tout ce fait avec la buse de la machine avec un pitcher. Il faut avoir la technique. Moi je l'a connais ahah...

[@mosheattias1083]

Please share what kind of beans you are using
And how much gram ???
Thanks

[@BuleGabut]

It’s look so easy but when I tried I finished 5LT milk but still failed 🤦🏻🤦🏻😒😒

[@lloydadeocampo]

Is this cup 120ml?

[@tad2ik]

When I turn these circles as you do the surface of espresso turn whitish and nothing happens after

[@user-wg1yw6hq1j]

14❤

[@georgesjreij8768]

But first of all, was that nescafe with water or with some milk before he poor the whole quantity of milk?

[@dnt1477]

It's espresso

[@Francescojg]

Is Nescafé still a thing?

[@loriannstewartpa9226]

What kind of milk do you have to use to make it like this?

[@fruitxfairie]

Just regular cows milk, microwave it for around 40 seconds or more id say, and then use a electric frother, blender, or just put it in a jar and shake it for a few minutes.

[@johabustamante4457]

Cómo lo sirven a la mesa sin que se rebote?

[@user-tb4np4jk8c]

How to make that

[@aliandrolotok8566]

I am barista I am so interested with all your ded