Basic heart latte art 🖤 by Maverick Lee
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- Опубликовано: 30 сен 2024
- We should never neglect the importance of basics, pouring a decently nice heart requires all the basic skills done right such as:
- Pouring a nice and undisturbed base for that max contrast against art later
- Correct landing position to get a center and asymmetrical pour
- Flow control to maintain a steady and strong milk stream
- Tilting/correcting cup at the right speed to match the speed of pour
- Slowly ift up without pulling backward then gently cut forward to complete the pour
.
Only with all these basic done right will allow us to progress to more advance art pouring with greater confidence and consistency
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Video by : Maverick Lee
/ mav3rick_lee
#Shorts #Latteart #coffee #rosetta #tulip #matcha #cappuccino
#Coffee #latte #espresso #lattetutorial #Coffeholic #Hololove
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Top Tips to improve your latte art ⬇
This would help you a lot
ruclips.net/video/AW5N7jrCYlI/видео.html
❤❤❤❤❤❤ wow amazing ❤❤❤❤❤
My toxic trait is thinking I could do this with no problem
Tbh it’s harder than it looks 😅
I’m on try 4 , still blobs
It’s more about how you actually steam the milk than you think
Took me two days but I got it
God yesss haha
Can’t do this, but I have successfully mastered the ‘blob’.
Don't knock the art of the blob at least that means your frothing the milk right 😂 you get an even bigger blob when you use almond milk lol
That's a high accomplishment... my friend!
Same
Im a barista and every latte or capuccino i make MUST have a heart ❤️ i love to do it, it's really satisfiyng
How does he make cream to start going čike do you have to shake it or what
Those are steamed milk.
Need a proper machine to do so
Cappuccino cant have heart, they always gotta be white on top
I love to have my coffee with coffee art on it 😊 so I want to thank to all baristas for trying ❤
I can draw rosetta, swan, swing heart, but i cant make a perfect heart like this, its not easy 😅😅😅
How can you draw a rosetta but not a heart? Haha. Drawing a rosetta is challenging for me. The heart was the first art I knew.
I'm a trainne barista and I still struggle with steaming latte and Cappuccino
Same
ok but what about now
does it have to be the thick type of milk? mine just goes back to liquid after frothing
Could be the way you're steaming it
This gives me litterly chills 😍😍😍
litterly
You make it look so easy!!!!!
🤣🤣
Barista : Here is your Latte! 🥰
Customer : Oh, Thank you! (Stirs Cutely)
Barista :
Love the deep brown coffee with bright white latte art
It’s look so easy but when I tried I finished 5LT milk but still failed 🤦🏻🤦🏻😒😒
Latte ❌
Cappuccino ✅
🤔Latte made-up of pure milk but cappuccino is made of blending milk 🥛
I like CAPPUCCINO all the time.
I love making different designs. Barista is here. I love it.
Do you have to have full fat milk ? Do you know if there’s a good class online for barista? I have the machine at home and trying to practice
What a clear video, thank you so much!!! I have learned what I was doing wrong, and now need to practice tons. I find it fascinating that depending on how closer you are pouring you get a thicker or thinner milk pourimg. I love this
Why my milk doesn't start curling upwards? I have exactly same milk and coffee texture as in video so everything should be fine but it just doesn't curl 🤔
What sorta coffee you use for espresso? Its like chocolate my coffee at home doest get this consistency eventho i do everything by the book.
1. What is the cup size?
2. Can I make this with instant coffee?
3. How much water to add?
😢 yo tambien quiero aprender hacer eso
Please share what kind of beans you are using
And how much gram ???
Thanks
আসসালামু আলাইকুম ভাইয়া আমার নাম জয় মা আপনার কপির সুন্দর হয়েছে
Estupendo vídeo de dibujo con leche cremada. Y enhorabuena por no "colocarle" música de acompañamiento.
This took me like a month to master. Alot of dedication needed
For the life of me I just can’t do it! 🤷🏼♂️
Love this coffee ☕☕
Excuse me, let me use this video as some footage.
Você precisa conhecer o barista Dritan Alsela, ele é o melhor barista da Alemanha. Ele faz esse capuccino como ninguém. Veja os vídeos dele.
When I turn these circles as you do the surface of espresso turn whitish and nothing happens after
Freshshop coffee 😊
If cut off instead of pulling to the end of the cup it’ll look better
My brain get it, but my hand said otherwise.
in once of my practices, i aimed for a tulip but end up with a cactus latte art 😂😅
Any tips of sinking the middle of the heart during the cut through?
Raise your milk cup! When you make the heart, cup is low. When you end the heart with the cut, your cup is high! The speed of the milk will pull the heart down in the coffee, creating a cut.
How do you get it to stack for the design? Thx
Ça à l'air facile mais ça ne l'est pas. J'ai fait des cours de barista et donc je sais de quoi je parle...
Super my favourite coffe disain 😘😘
Как это сдожно сделатл нормальное молоко, а потом нарисовать. Кто знал, что обучение бариста будет таким сложным
Zabrdast👌👌👌
My steamed milk keeps just making the espresso into coffee with cream..how do you get the milk to float on top in order to make the art
You have to froth the milk before steaming
Pas spécialement, tout ce fait avec la buse de la machine avec un pitcher. Il faut avoir la technique. Moi je l'a connais ahah...
Coffee coffee ❤❤
Lo hace ver tan fácil.....👍👍👍
Nice 🔥🔥🔥🔥
Very nice dear
Good job
Mine look more like Latte Onions
You make it look so easy!
ट्रेनिङ लिने काहो र कति पैसा लाग्छ
Sooo nice ❤
I'm pretty sure you can use any
Lovely ❤
Kullu malum ah
bhai yah kaun sa dudh hota hai jo itna gadha hota hai
PERFECT!!
tell me something sir/madam
xepresso quantity mill quantity and icecub quantity. slight shake /medium sake/harder sake,,,?
This is so amazing 👏
☕️☕️
-يجنن-
Coool
-واو-
❤👍👏👏👏
So good
I tried and failed
But first of all, was that nescafe with water or with some milk before he poor the whole quantity of milk?
It's espresso
Is Nescafé still a thing?
Nice it look so cool
Wao I like that ❤
That was perfect!
How to make that
What kind of milk do you have to use to make it like this?
Just regular cows milk, microwave it for around 40 seconds or more id say, and then use a electric frother, blender, or just put it in a jar and shake it for a few minutes.
❤❤❤
I try but not created heart ❤️, this flow move Rosetta,
Wow ❤I love it! I want to practice and practice so that I can do it…not barista but I want to learn! Thank you for knowledge ❤😊
this is so satisfying
That was super satisfying
Looks easier than the reality
Andrew
Wow❤
❤❤❤❤❤❤❤❤
Guys help me I can't learn this even if my life depends on it. I always make waitresses to draw something after I finish, I can't get the hand movement and most people can't teach me cause I'm leftie. Any tips?
I struggled with this too for months. The secret is understanding laying the base/canvas. Learn and read about that then you will be able to start making the patterns with the milk flow. Without base properly set you won't be able to achieve anything.
I Am bresta
All caffee arts is making in ezeleay
But i do'nt like this art
please, what type of milk is this? And how to make it thick like this? 😮💨
Ye to tatti hai 😂
I will literally never be able to steam milk like that and I’ve come to terms with it now 😔😔
Why is my milk not moving when I pour it? 😢
I finally got the milk right now I just need skill
My life😍😍
Please make me one video with the letter "A".
Spectacular! ☺👍🏻
14❤
❤❤
Okboss
Do you have to have a wide-mouthed cup to do latte art?
Это база
Nice one
What kind of milk do you use for this? Normal? Whipped?
Awesome 😮
You made it looks so easy haha
Good job
what is the ingredients
So pretty!
😍🤍
Nunca me sale está wea 🤨
Beautiful 😍😍😍😍