SAVOURY Spinach and Cheese, BREAD PUDDING
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- Опубликовано: 17 окт 2024
- Today, I’m creating a savory spin on traditional bread pudding by incorporating spinach, cheese, and bacon, transforming it into a hearty dish that could efficiently serve as the centerpiece for brunch or a comforting side dish with MY SAVOURY Spinach and Cheese, BREAD PUDDING RECIPE.
👇 RECIPE BELOW
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Ingredients:
1 tablespoon Butter / olive oil/oil
1 large onion, finely chopped
2 cloves garlic, minced
2 cups fresh spinach, roughly chopped
6 cups cubed stale bread (a hearty loaf like sourdough or ciabatta works well) mine 500g
1 cup cooked bacon, diced
1 1/2 cups shredded cheese of choice
6 large eggs
1 370 ml can evaporated milk
1 teaspoon salt or to taste
1 tsp garlic powder
1/2 teaspoon black pepper
1/2 teaspoon mustard powder (optional)
Fresh herbs (such as parsley or thyme), chopped, for garnish or dried herbs of choice
oven to 380°F (180°C) 20 mins
Air fryer 340°F (180°C) 20 mins NOTE: 12 -13 mins and mine was cooked
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Rik, I am truly amazed at all the delightful recipes you keep producing😋 I have never even heard of many of them! keep up the great work
Dan you probably haven't heard of cooking with bread as much as I have mate. When I was at rock bottom I learned to cook using bread and adapting bread pudding to savoury dishes to fill me fat belly (it wasn't that fat in those days, but was hungry) I have many adaptions of bread pudding to savoury some are outstanding. Hope no one has to adapt , but can enjoy. Thank you as always. Best, Rik
Hello from Maine, USA! Just found your channel and love the recipes. Your story is shared and lived by so many of us in varying degtees and your willingness to make yourself so vulnerable is inspirational. God bless you richly!
Thank you. Yes everyone needs to pull together and not against. Best, Rik@@flash092z
One portion and it's mine. 😋
Thank you. Best, Rik@@debhatcher8369
Some leeks would be delicious, too! This would be a perfect Easter brunch dish.
Sounds like a plan. Thank you. Best, Rik
Was thinking the same as have some leeks in the freezer to use.
or some potatoes
I used to make something like this when pennies were tight. My mother in law gave me the recipe and her Welsh mother in law gave it to her. ❤
If you left out the bacon could eat it on Good Friday
Savory Bread Pudding. Spinach and cheese. Whats not to like.
Thank you. Best, Rik
Exactly what I thought! Yum! And it’s so versatile: whatever bread, cheese, and greens I have on hand will do.
Yes stuff in what you like and want. Best, Rik@@EastSider48215
Your recipes, instructions and narration put to shame all those so called gourmet television chefs.😊
Thank you so much 🙂They have limitations on what they can say and how they can cook. There is a whole team giving instructions, recipes etc. I'm lucky I say it as it is, in a way that most folks do not take offence too!. Thank you. Best, Rik
Perfect statement❤❤
Thank you. Best, Rik@@VandeMataram-ne1pq
I've never, ever, thought of rehydrating garlic powder. Learning something new every day. Thanks for a great tip and recipe Rik!
You are so welcome, Eric. Its a fantastic ingredient, not just for chucking in. This is one of my own recipes. It appears to have gone down well. Hope all is ok. Best, Rik
Proper comfort food ❤
"it's only a little bit of mold" - man after my own heart!
Agreed! Same as cheese, its supposed to have mould on. Cut it off and carryon using! Nowt wrong with it. I don't do sell buy's or anything like that. I do buy the sell buy's get some real bargains sometimes. I'm in your team, good on you. Best, Rik
With cheese, it's fine. With bread, it's actually all got mold "roots" growing in it by the time it's visible and, unfortunately, shouldn't be eaten, or you risk making yourself sick. The more mold you can see, the higher the risk of making yourself ill from eating the bread with no visible mold spots.
@@MrsBrit1today I ate way past the due date cottage cheese. Then I made a grilled cheese and tomato sandwich, I had to cut mold off the bread, the cheese and black moldy spots off the tomato. Then to wash it all down I made tea and had it with way expired milk. I’ve never felt better and would do it again if I had to 😊
Same here! I've often done it 😅
@MrsBrit1 those rhizoids are also in the cheese, trust me.
Comfort food that makes my heart melt and my stomach roaring "FEED ME!!!!". Love your program.
Thank you. Best, Rik
Would tomatoes work in this?
Yes indeed! Thank you. Best. Rik@@margaretlloyd364
..... and I made your colcannon today and I've never steeped onions in the milk like you showed. What a game changer! So extra flavorful. Now the garlic steeped in milk! LOVE THIS. Who says you can't teach an old dog new tricks?! I'm in. Just upped my cooking skills to new levels with only 2 of your videos under my belt! THANK YOU again!
Fantastic! I learn everyday on here too! There are so many willing to share the ways they cook. Its just amazing, and I've cooked quite a while. Thank you. Best, Rik
What is colcannon. I can’t remember
What a scrumptious looking meal Rik! And Evie nearly fell off her blimmin' bed when you spoke to her! She played it back several times just to make sure she heard it right....sooo funny😂It's 1.50am over here and we're perched on the bed together watching you cook your heart out❤She's sure we have all the ingredients here at home so this will be our dinner tonight Rik. Thank you so much for your recipe and the 'shoutout' to Evie, she's one very happy little chook....arohanui from Ninny and the whanau.
You have made my day! Thank you. Best, Rik
I have been looking for savoury bread pudding my mother said we were not allowed to throw bread away bread pudding bread savoury kids didn’t go hungry for long Nothing wasted 👏
Thank you. Best, Rik
You looked like you were in heaven with the first bite of the bread pudding. Love your channel!❤
I was. thank you. Best, Rik
Risk, as a Brit living in Texas for almost 50 years I love all your regional dishes from the British Isles. I have started cooking in my retirement and you are providing an endless supply of good dishes to get stuck into.
That is awesome! Hope you enjoy them. Happy retirement. Best, Rik
@@BackyardChef apologies for typo in your name, Rik.
Not a problem. I knew what you meant . Keep on cooking. Best, Rik@@phbrinsden
Reminds me of spinach and scrambled eggs, delicious. Thankyou very much for giving us, some good ideas x
Rik there's an oriental recipe, for white fish in an foil parcel. With ginger and garlic and coconut x a bit like tai Green, my Thai stepmum used to cook us, do you know what's the name x thanks
Savory bread pudding is one of my favorite ways to put odds and ends to good use! And rehydrating garlic powder is a top tip that I will try out very soon. Thank you!
Sounds great! Thank you for sharing. Best, Rik
My family loved ham, onion & cheese bread pudding
Lovely! Best, Rik
What a lovely man. Reminds me of all the kind people I met in England as a child and later as adult. That’s why I prefer the country to big cities.
Thank you 😋 Best, Rik
What’s about your recipes & the way you present them - is the fact that you let people know it’s not about EXACT amounts or EXACT ingredients as you’re using. It’s about their own flavor preferences & using what they already have in their kitchen.
I never have cooked with exact amounts, I just use what I have or want. I totally am enjoying you & your recipes, thank you sooo much!
Thank you. Your comment is exactly what this channel is about. Taste and adjust - use or take out what you like. Good on you. Best, Rik
Thanks once again Rik 🙏 and more power to you for understanding that many people in this cost of living crisis (heat v eat) are struggling financially to put food on the table. Your tips such as buying bacon trimmings as opposed to using full rashers for cooking & purchasing greatly reduced/past sell-by date produce are a boon. Like you I always finely chop stalks other cooks throw away, such as broccoli, parsley, coriander they can be just as tasty as the leaves etc, waste not want not is a motto more people should be adopting!
Love your laid back, easy to follow instructions & guidelines, encouraging people to adapt the recipes to suit their own particular tastes, budgets & what they have available. I’m sure you’re helping to put warm, tasty, nutritious & hearty meals on the tables of many a household who are genuinely struggling - & God bless you for that!🙏👨🍳💗 Take care!
Thank you, David. I have about 100 recipes like this. I was fortunate to have not a penny in my pocket on a couple of occasions, where i worked just for a meal. Hard to believe all true. It was a trying time. Happened again later in life. I understand ingredients and the use of them. I do not dictate what has to be used, we all have our own tastes. As you have said I like to keep it as simple as possible there is enough stress in a household without the hassle in the kitchen too! I really appreciate your comment. Thank you. Best, Rik
@@BackyardChef Indeed - Hard times can be a very learned & wise teacher Rik, & although I wouldn’t wish it on anyone, it certainly makes you much more appreciative of the important things in life & count our blessings when things are going well & good health surrounds those most precious to us. The best things in life aren’t “things”! Take care & hope you have a good day ☺️
Cheers, David. We should all appreciate. Thank you, have a great day! Best, Rik@@davidmurphy816
@@BackyardChef 🙏
Guess who`s going shopping tomorrow, that was wonderful
Thank you, Helen. Its an original, glad you liked it. Best, Rik
It was good, I’m going shopping tomorrow too, might see you there😂
I've just watched the full video. It's even better than described, what with the bacon as well.
Thank you. Best, Rik
I love the tip about using evaporated milk - that would have never occurred to me and it’s a great idea.
Glad it was helpful! Thank you. Best, Rik
My kind of cook Rik 👍👍👍👍
Thank you. Best, Rik
Wow, I must smack myself for all the times I've wasted bread when I could have been making use of it. This is something I have to try as ingredients are already in the cupboard and no more bread in the bin. Thanks mate. I got your recipes backed up and you keep em coming. Have a great weekend. Sunny in East London right now but we know that the weather changes in minutes.
Hope you enjoy. Love the name by the way. All the very best, Rik
Absolutely love this! I am half Scottish and half Italian so my food menus can vary. I love this approach to cooking, don't get too excited. It does remind me of my Scottish Mom's no nonsense approach to cooking. It was all so good! I love your channel!
Thank you. Best, Rik
Rik, the hits just keep on coming! I’ve got bread to use up and lots of eggs, canned evap milk, cheese, yes yes yes!
Sounds great! Give it a go and let me know. This is one of my dishes. Thank you. Best, Rik
He is made the whole process so comforting and easy.
Thank you. This is one of my own recipes. Best, Rik
Wow first time anyone replied to my comments. I’ll definitely tune in again to see what you’re making.
Thank you. Hope to see you again. Best, Rik
In her old age my mother has become a picky eater (barely any potatoes, rice or pasta) but she does eat things that have lots of taste and texture. Think I'll make this recipe this week.
Thanks for the video and inspiration!
Thank you. Best, Rik
OMG... just found this guy... what he is doing with a camping stove is amazing to me! I like that he's thrifty in today's economy. I'm a bartender... "dry as old booze" cracked me up big time! 🤣I am impressed how easily it's plated. This would be fantastic for dinner. Perfect dish indeed.
Thanks and welcome. Thank you. Best, Rik
God bless you
Thank you. Best, Rik
He's a silver daddy who cooks real meals!!!!!!
Thank you. Best, Rik
I was drooling through the whole video. 😋
Thank you. Best, Rik
When you began cutting the crusts off the bread it reminded me of fishing with my Grandparents. We went to Scarborough Mere fishing and bought a fresh load of bread that morning unsliced of course. My Grandma cut the crusts off and we all enjoyed them slathered in butter and a cup of tea - Scarborough Mere early morning is freezing even in Summer, my Grandad used the middle of the loaf as bait. As it was fresh it molded well into bait for him. This sounds like another recipe we will try - thanks for sharing. xx
Thank you for sharing. I did quite a bit of sea fishing up there, mostly out of Whitby and Brid on the boats. I used top make my own pirks as they called them back then. A piece of chrome pipe with lead in, a coupe of treble hooks on and some plastic squiddy things. Caught many cod over the wrecks. Good old days. Thank you for sharing. Best, Rik
Wonderful memories for you
I grew up where bread pudding is always associated with sweets/dessert. What you made is savory and I would definitely eat at breakfast, brunch or dinner time. Although, it would be interesting to make the dessert and savory versions during any meal time. Thanks for sharing this recipe!
Hope you enjoy. Thank you. Best, Rik
This is why I love RUclips because I have never heard of this kind of pudding but it looks easy to make and it looks so good to eat, thanks so much for sharing this video.
Thank you. You wont have its actually one of my own recipes. Thank you. Best, Rik
Yet again spot on !!!!!
Thank you. Best, Rik
I absolutely love your recipes Rik and your lovely calm and friendly delivery. Simply the best xxxx
Glad you like them! Thank you. Best, Rik
Waste not want not. Rick just love your style of cooking. So down to earth😊
Thank you. Best, Rik
Omg .i could eat that now .looks delicious 😋.
Thank you 😋Best, Rik
I've been a chef, caterer, and hobby cook for decades. I've probably cooked thousands of quiches. Yet the idea of a savory bread pudding never occurred to me. It's obviously a great idea. Sweet bread puddings are great. I'm looking forward to trying this.
Thank you, Mark. This is actually one of my own recipes. Thank you. Best, Rik
Another great video! It's simple but I'm sure it's tasty, and inexpensive. I can't keep up with you Rik! You must be the hardest working guy on RUclips!
Thank you. There is a little bit of work in it. I love it, its cooking and not standing in a restaurant making sure everything is ok. There are many folks on here like you, appreciative of the effort, take time to comment and actually make some of the dishes. That means the world to me so thank you. Best, Rik
I love the way you don't waste food.
Thank you. Best, Rik
I've never been a fan of bread pudding, but I think you've convinced me to try it this way. It looks delicious! Thank you!
Thank you. Best, Rik
Learning that cooking doesn't have to be as exact as in the cookbooks was the biggest breakthrough I had. Having fun making food I like and being relaxed about it is a great way to chill after a hard days work.
In full agreement 100% Thank you. Best, Rik
Ooooow, got to have a go at this. Looks absolutely fabulously delicious. This recipe is just up my alley. Yum.
Thank you. Best, Rik
Ohhh my mouth not only watered, my eyes were full of tears too. I am kidding. ❤❤ how delicious❤. You are such a treat to watch.
Thank you so much 🤗
Already on my meal plan for next week 😋
Thank you. Best, Rik
I think I'll be making all these recipes! Ty sir ☆
Thank you. Hope you enjoy them. Best, Rik
great recipe for one of our many wintery days.. Thanks from chilly Michigan across the pond.
Hope you enjoy. Love to Michigan, stay wrapped. Best, Rik
Thank you, Rik, for a delicious looking recipe! It's got the ingredients like quiche, but down-to-earth. Savoury bread pudding is brilliant!
Hope you enjoy. Thank you. Best, Rik
Waste not, want not! This looks absolutely delicious!
Thank you. Best, Rik
Another mouthwatering recipe. Guess what is for dinner for himself and me today. Please, please do a recipe book Rick. These are amazing recipes.
I second that, even if it is an electronic version for people to download.
Thank you for the confidence in me. Under consideration. However I love all of you on here! You really make my day! I cook and show, you guys make and comment. Love you all. Thank you best, Rik
Hi Rik, could I use spring greens instead of spinach ? Or wouldn’t it be right in the taste ? Love your inspiration x😊
Or how about an e-course that people could subscribe too. I have undertaken a few from artists that I follow and am sure that it is a great way to share their skills and increase the revenue of their business. Good luck to you, whatever you choose to do or not. :) xx @@BackyardChef
I have never considered any of this. Thank you for your confidence. Best, Rik@@pol2171
I use garlic powder nearly every day, but I never thought of rehydrating it first. Good tip. 👍🏻
Glad it was helpful! Best, Rik
Terrific Rik, loving your creativity! I never thought of 'savoury' bread pudding before. Now I have to make this one today!
I have many variations. Hope you enjoy. Best, Rik
Everything you touch in cousine turns to magic, Ric !!! Thank you ❤
Appreciated. I love cooking. Thank you. Best, Rik
That is a delicious recipe Rik. You are doing a fantastic job bringing all these wonderful traditional recipes to the Internet together with the knowledge, tips and tricks of a chef obviously with years of experience. Keep up the good work. Thanks
Thank you. This is one of mine actually, I'm pleased it been received the way it has. Best, Rik
Thank you, sir! I feel like I'm back in my grandma's kitchen (and I'm older than she was when i was watching her making something very similar to this). She'd probably grate a little nutmeg on top of the cheese-- and use any vegetable lying around. Savory bread pudding as well as garlicky bread soup were regular dishes at home to use up bread going stale. Oh, and croutons to be sprinkled on a creamy veggie or tomato soup, or a salad. And of course, on lucky days, there'd be sweet bread pudding with raisins for dessert. Nothing went to waste in her kitchen, especially not bread, which held a sort of sacredness for her (Give us today our daily bread...) You really brought back some happy memories there...
Thank you for sharing you memories. Thank you. Best, Rik
Can't wait to try this. Great photography by the way Rik, credits to the camera person.
Thank you and thank you. I do everything prep, cook, film, edit, upload, answer comments I'm still learning one day it will all come together. Best, Rik
It looks very easy and yummy dish. As you said i am a granma who makes grandchildren lunch box.everyday. I will do this.Thank you, i am from Perth WA.
Thank you. Best, Rik
I must say this & the Woolton pie are a bit of me..😋..I would ptobably add a little bit of nutmeg to it .
Made my first bakes in the new fryer Forfor bridies & cinnamonn swirls . Promptly set it on fire after 1 min 😂 using baking parchment for the bridies to sit on..No worries as I was watching it luckily .
Both turned out fab ..I cooked the bridies for 40 mins on 140 low fan setting ( Bake) shortcrust pastry was stunning & inner ( raw steak mince,black pudding & onion) cooked lovely & moist ..So happy I took your advice on it .
H x
I'm coming round for dinner, set me a place. That steak, black pudding, and onion. YES, please. Thank you for sharing. I will send a fire extinguisher. Best, Rik
@@BackyardChef 😂😂😂..
Rik, that is unique. You have given me another meal that looks so good that I will definitely prepare. Cheers, old chap.
Hope you enjoy. Yes its one of mine. Thank you. Best, Rik
Just my cup with being a vegetarian! 👌😋💙
It's so good! Thank you. Best, Rik
I love you expression on your face when you are tasting your food 😂
Thank you, thats a nice way of saying some ugly fat bloke stuffing his face. Thank you. Best, Rik
Oh wow...this looks just up my street.
Thank you. Best, Rik
Rik! You are the man! I am loving your recipes and I enjoy watching you enjoy yourself making them. Your food is so wonderful. My mum would have been loving seeing a man cook and enjoy himself as you do. Thank you for sharing your recipes with us. My husband thanks you too. 👍💗
You are very welcome. Thank you. Best, Rik
Wow Bread pudding isn’t just a dessert anymore! This looks amazing! Can I just say your wife is one lucky woman! She gets to eat all your wonderful meals ❤
I'm the lucky one! Thank you. Best, Rik
That's a really Smart idea..I think i will add some Peppers& Celery &another Onion &a little more of the popeye food,with a little Hot Sauce..And the Greeks have Spanokopita..( which is basically the same, Spinach&Goats cheese,with layers of Filo Pastry!)
Great Job 'Chef Rick'&👍 from Vegas👍
Thank you, Jerry. Change it up. Best, Rik
That looks delicious. When you tasted it, your expression said it all! There’s no expression more gratifying to those of us who love to cook!
Thank you. Best, Rik
Oh! Oh! A wee pat of butter on top of each serving, and light sprinkles of S&P! Pure comfort. Plus all those Spinach vitamins.
Thank you. Best, Rik
I haven't yet eaten today, and I have all the ingredients. I'm craving this!!! Going to make it with some sausage that needs cooked.
Sounds like a good plan right there. Best, Rik
Odd how his recipes do create cravings! No other channel does that.
WOW! Thank you. Best, Rik@@RubyW7944
Now that's what's for dinner tonight!!
Thank you. Best, Rik
I like the way you say "Don't worry about it." My mom and Grandma used to make sweet bread pudding but I've never heard of savory. What a great idea 👨🏼🍳😋
Thank you. Best, Rik
Oh, Rik…this looks so good! I can’t stand to waste any food, so I always use up this and that. Great recipe! Thank you.
You are so welcome. Thank you,. Best, Rik
That would make a wonderful breakfast. Have you considered doing a cookbook? Your recipes are unique here in the U.S.
Maybe one day! Thank you. I have many unique recipes. I'm all for sharing. Best, Rik
I’m baking that tomorrow👍😊
Thank you. Best, Rik
Suppergreat mouth watering savory goodness.
I agree, thank you. Best, Rik
Well done, I've been making bread puttingAll my life restaurants and at home never thought about making a Savory version Thank you.
You are so welcome! Thank you. Best, Rik
I’ve never had savory bread pudding, I’ll have to try this.
Thank you. Best, Rik
This will become a household favourite, it has every taste we like ! Thank you Rik. 😊😊
My mouth just won't stop watering 😅
Thank you. It's one of mine. Really pleased it's been accepted by so many. Thank you. Best, Rik
Rik, you should make some T-shirts and an apron that say Don't Worry About It! And one that says Look - At - That! with a cartoon drawing of a hot baking dish with sent wafting up from it, under the writing. Yeah Baby!!
I love how you give your instructions.
Thank you 😋 Best, Rik
What a great way to use up bread and veggies. All kinds of combinations come to mind. Thanks for sharing this recipe.
Thank you. Best, Rik
I've been making my own version of an egg/spinach/bacon casserole for decades and never considered turning it into a savory bread pudding. I might have known. I grew up on my mothers sweet bread puddings and loved them. Slainte'!
Thank You. Best, Rik
Wow. I could eat that right now. All your meals make me so hungry. I'm definitely making that. All my favourite things. Cheese, onion and bacon. I love the smell of onions and bacon frying. And as you said, a nice dish to make with the grandchildren.
Thank you, Jenny. Hope you all enjoy. Best, Rik
Oh yum, my kind of food
Thank you. Best, Rik
Absolutely love your recipes and your humor. Quite a inspiration. Thank you.
Thank you. Best, Rik
I made your Savory Bread Pudding…YUM. My husband and I enjoyed the remaining slices the next morning with two fried eggs perched on top of the microwave warmed “pudding”.
Sounds great! Thank you. Best, Rik
I love to watch people cook, that honestly appear to enjoy what they are cooking. This was no exception! I can’t wait to try this! Thanks, from Nashville Tennessee
Hope you enjoy. This is actually one of my recipes. Thank you. Best, Rik
Was looking for some new sides for Thanksgiving dinner this year. I've added broccoli casserole so this is going to be a great pair.
You are so welcome! Thank you. Best, Rik
Definitely going to try this Rik; I used to do a savoury bread pudding but this is next level up. Bless you for being you; love your asides and humour which reminds me of my dear Dad who was my inspiration for cooking.
Wow! Thank you very much. Best, Rik
Very delicious brunch/ lunch dish. I have never seen this before. Nice creation Rik. I just happen to have a nuisance stale loaf of marbled rye bread that's been in the fridge for a week that was given to me and part of a slab of bacon that needs using up. Now I know what their fates will be today. I'll be adding mushrooms as well. Thank you for your inspiration.
Go for it - I have another loaf here will be uploading another soon. I have many of my own recipes around the bread pudding its kept my alive (not joking) Thank you. Best, Rik
I never thought to make savory bread pudding. That looks so delicious.
Thank you. Best, Rik
Thank you, Ric, I have copied your recipe for spinach and cheese, using the day's old bread, I love food like this so easy and have no stress. 😜I also love your recipe for the pastry, I have been told by many that I am the best apple pie maker because of my pastry. After seeing your pastry, now I'm not so sure. Kath 🇦🇺
Kath, you have to stick to what you know - why change. If it works - stay with it. Thank you. Best, Rik
I will definitely give this a go. Maybe change up the veg sometimes too; so many possibilities.
One of my favorite bread puddings has cheese, sausage and onion. My grandmother made it with leftover biscuits and used whatever greens were available. Polk, dandelion, and lambsquarter are my usual go-to, but most anything works.
Sounds great! Thank you. Best, Rik
Watching from the fringe of the desert Australia. Thank you for your recipes, I enjoy all of these. Kath 🇦🇺
Thank you, Kath, appreciated. Best, Rik
I am so happy I found this Savory bread pudding recipe! I don't know why it has been SO difficult for me to find one. They are all sweet. I wanted a good guide line for a cheesy, savory one. So thank you! Love your channel. Thank you!
This is actually one of my own recipes there are a couple more on this channel. Thank you. Best, Rik
Very interesting receipe.
Thank you. Best, Rik
Brilliant! Love this recipe! Love all your cooking programs.
Glad you like them! Thank you. Best, Rik
This is uncanny in it's timing cos today (25th) I have some bread I need to use and I thought I'd look up to see If any recipes like my mum used to make,which was amazing,used to eat a lot of it when still warm,and I saw this from you,and I've never heard of a savoury version,but I'm going to give it a go.....nice one,thanks again!!!!
Thank you. This is actually one of my recipes. I hope you enjoy it. Best, Rik
This is a great recipe because there’s so many different variations to make it your own 👍🏻 would be great for an Easter 🐣 brunch!
Totally! Thank you. Best, Rik