SAVOURY Spinach and Cheese, BREAD PUDDING

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  • Опубликовано: 22 дек 2024

Комментарии • 926

  • @mrdangiles90
    @mrdangiles90 10 месяцев назад +125

    Rik, I am truly amazed at all the delightful recipes you keep producing😋 I have never even heard of many of them! keep up the great work

    • @BackyardChef
      @BackyardChef  10 месяцев назад +26

      Dan you probably haven't heard of cooking with bread as much as I have mate. When I was at rock bottom I learned to cook using bread and adapting bread pudding to savoury dishes to fill me fat belly (it wasn't that fat in those days, but was hungry) I have many adaptions of bread pudding to savoury some are outstanding. Hope no one has to adapt , but can enjoy. Thank you as always. Best, Rik

    • @flash092z
      @flash092z 10 месяцев назад +9

      Hello from Maine, USA! Just found your channel and love the recipes. Your story is shared and lived by so many of us in varying degtees and your willingness to make yourself so vulnerable is inspirational. God bless you richly!

    • @BackyardChef
      @BackyardChef  10 месяцев назад +9

      Thank you. Yes everyone needs to pull together and not against. Best, Rik@@flash092z

    • @debhatcher8369
      @debhatcher8369 9 месяцев назад +2

      One portion and it's mine. 😋

    • @BackyardChef
      @BackyardChef  9 месяцев назад

      Thank you. Best, Rik@@debhatcher8369

  • @kyrastuart1920
    @kyrastuart1920 10 месяцев назад +98

    Some leeks would be delicious, too! This would be a perfect Easter brunch dish.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +10

      Sounds like a plan. Thank you. Best, Rik

    • @Jamwiththat
      @Jamwiththat 9 месяцев назад +4

      Was thinking the same as have some leeks in the freezer to use.

    • @LadyShmady
      @LadyShmady 9 месяцев назад +2

      or some potatoes

    • @elizabethwilliams3267
      @elizabethwilliams3267 5 месяцев назад

      I used to make something like this when pennies were tight. My mother in law gave me the recipe and her Welsh mother in law gave it to her. ❤

    • @grannyannie2948
      @grannyannie2948 3 месяца назад

      If you left out the bacon could eat it on Good Friday

  • @mariahahn-silva2892
    @mariahahn-silva2892 9 месяцев назад +21

    Comfort food that makes my heart melt and my stomach roaring "FEED ME!!!!". Love your program.

    • @BackyardChef
      @BackyardChef  9 месяцев назад

      Thank you. Best, Rik

    • @margaretlloyd364
      @margaretlloyd364 9 месяцев назад +1

      Would tomatoes work in this?

    • @BackyardChef
      @BackyardChef  9 месяцев назад

      Yes indeed! Thank you. Best. Rik@@margaretlloyd364

  • @Maxinealima
    @Maxinealima 10 месяцев назад +171

    "it's only a little bit of mold" - man after my own heart!

    • @BackyardChef
      @BackyardChef  10 месяцев назад +20

      Agreed! Same as cheese, its supposed to have mould on. Cut it off and carryon using! Nowt wrong with it. I don't do sell buy's or anything like that. I do buy the sell buy's get some real bargains sometimes. I'm in your team, good on you. Best, Rik

    • @MrsBrit1
      @MrsBrit1 10 месяцев назад +22

      With cheese, it's fine. With bread, it's actually all got mold "roots" growing in it by the time it's visible and, unfortunately, shouldn't be eaten, or you risk making yourself sick. The more mold you can see, the higher the risk of making yourself ill from eating the bread with no visible mold spots.

    • @LisaArmstrong-s9f
      @LisaArmstrong-s9f 10 месяцев назад +19

      @@MrsBrit1today I ate way past the due date cottage cheese. Then I made a grilled cheese and tomato sandwich, I had to cut mold off the bread, the cheese and black moldy spots off the tomato. Then to wash it all down I made tea and had it with way expired milk. I’ve never felt better and would do it again if I had to 😊

    • @HilaryB.
      @HilaryB. 9 месяцев назад +9

      Same here! I've often done it 😅

    • @jennypage2005
      @jennypage2005 9 месяцев назад +6

      ​@MrsBrit1 those rhizoids are also in the cheese, trust me.

  • @lindacarpenter5156
    @lindacarpenter5156 10 месяцев назад +47

    Your recipes, instructions and narration put to shame all those so called gourmet television chefs.😊

    • @BackyardChef
      @BackyardChef  10 месяцев назад +12

      Thank you so much 🙂They have limitations on what they can say and how they can cook. There is a whole team giving instructions, recipes etc. I'm lucky I say it as it is, in a way that most folks do not take offence too!. Thank you. Best, Rik

    • @VandeMataram-ne1pq
      @VandeMataram-ne1pq 9 месяцев назад +3

      Perfect statement❤❤

    • @BackyardChef
      @BackyardChef  9 месяцев назад +2

      Thank you. Best, Rik@@VandeMataram-ne1pq

  • @EricAlainDufresne
    @EricAlainDufresne 10 месяцев назад +97

    I've never, ever, thought of rehydrating garlic powder. Learning something new every day. Thanks for a great tip and recipe Rik!

    • @BackyardChef
      @BackyardChef  10 месяцев назад +10

      You are so welcome, Eric. Its a fantastic ingredient, not just for chucking in. This is one of my own recipes. It appears to have gone down well. Hope all is ok. Best, Rik

    • @kimba641
      @kimba641 9 месяцев назад +2

      Proper comfort food ❤

  • @sandwormgod4771
    @sandwormgod4771 10 месяцев назад +78

    Savory Bread Pudding. Spinach and cheese. Whats not to like.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +2

      Thank you. Best, Rik

    • @EastSider48215
      @EastSider48215 10 месяцев назад +1

      Exactly what I thought! Yum! And it’s so versatile: whatever bread, cheese, and greens I have on hand will do.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +2

      Yes stuff in what you like and want. Best, Rik@@EastSider48215

  • @annasyndergaard1162
    @annasyndergaard1162 9 месяцев назад +14

    You looked like you were in heaven with the first bite of the bread pudding. Love your channel!❤

    • @BackyardChef
      @BackyardChef  9 месяцев назад +2

      I was. thank you. Best, Rik

  • @x-75hurricane65
    @x-75hurricane65 10 месяцев назад +40

    What a scrumptious looking meal Rik! And Evie nearly fell off her blimmin' bed when you spoke to her! She played it back several times just to make sure she heard it right....sooo funny😂It's 1.50am over here and we're perched on the bed together watching you cook your heart out❤She's sure we have all the ingredients here at home so this will be our dinner tonight Rik. Thank you so much for your recipe and the 'shoutout' to Evie, she's one very happy little chook....arohanui from Ninny and the whanau.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +14

      You have made my day! Thank you. Best, Rik

  • @davidmurphy816
    @davidmurphy816 9 месяцев назад +16

    Thanks once again Rik 🙏 and more power to you for understanding that many people in this cost of living crisis (heat v eat) are struggling financially to put food on the table. Your tips such as buying bacon trimmings as opposed to using full rashers for cooking & purchasing greatly reduced/past sell-by date produce are a boon. Like you I always finely chop stalks other cooks throw away, such as broccoli, parsley, coriander they can be just as tasty as the leaves etc, waste not want not is a motto more people should be adopting!
    Love your laid back, easy to follow instructions & guidelines, encouraging people to adapt the recipes to suit their own particular tastes, budgets & what they have available. I’m sure you’re helping to put warm, tasty, nutritious & hearty meals on the tables of many a household who are genuinely struggling - & God bless you for that!🙏👨‍🍳💗 Take care!

    • @BackyardChef
      @BackyardChef  9 месяцев назад +5

      Thank you, David. I have about 100 recipes like this. I was fortunate to have not a penny in my pocket on a couple of occasions, where i worked just for a meal. Hard to believe all true. It was a trying time. Happened again later in life. I understand ingredients and the use of them. I do not dictate what has to be used, we all have our own tastes. As you have said I like to keep it as simple as possible there is enough stress in a household without the hassle in the kitchen too! I really appreciate your comment. Thank you. Best, Rik

    • @davidmurphy816
      @davidmurphy816 9 месяцев назад +1

      @@BackyardChef Indeed - Hard times can be a very learned & wise teacher Rik, & although I wouldn’t wish it on anyone, it certainly makes you much more appreciative of the important things in life & count our blessings when things are going well & good health surrounds those most precious to us. The best things in life aren’t “things”! Take care & hope you have a good day ☺️

    • @BackyardChef
      @BackyardChef  9 месяцев назад +3

      Cheers, David. We should all appreciate. Thank you, have a great day! Best, Rik@@davidmurphy816

    • @davidmurphy816
      @davidmurphy816 9 месяцев назад +1

      @@BackyardChef 🙏

  • @phbrinsden
    @phbrinsden 10 месяцев назад +22

    Risk, as a Brit living in Texas for almost 50 years I love all your regional dishes from the British Isles. I have started cooking in my retirement and you are providing an endless supply of good dishes to get stuck into.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +4

      That is awesome! Hope you enjoy them. Happy retirement. Best, Rik

    • @phbrinsden
      @phbrinsden 9 месяцев назад +2

      @@BackyardChef apologies for typo in your name, Rik.

    • @BackyardChef
      @BackyardChef  9 месяцев назад +1

      Not a problem. I knew what you meant . Keep on cooking. Best, Rik@@phbrinsden

    • @missmaryhdream6560
      @missmaryhdream6560 9 месяцев назад +1

      Reminds me of spinach and scrambled eggs, delicious. Thankyou very much for giving us, some good ideas x

    • @missmaryhdream6560
      @missmaryhdream6560 9 месяцев назад +1

      Rik there's an oriental recipe, for white fish in an foil parcel. With ginger and garlic and coconut x a bit like tai Green, my Thai stepmum used to cook us, do you know what's the name x thanks

  • @mirandamom1346
    @mirandamom1346 10 месяцев назад +36

    Savory bread pudding is one of my favorite ways to put odds and ends to good use! And rehydrating garlic powder is a top tip that I will try out very soon. Thank you!

    • @BackyardChef
      @BackyardChef  10 месяцев назад +4

      Sounds great! Thank you for sharing. Best, Rik

  • @homodeus8713
    @homodeus8713 9 месяцев назад +10

    What a lovely man. Reminds me of all the kind people I met in England as a child and later as adult. That’s why I prefer the country to big cities.

  • @helenbaker2614
    @helenbaker2614 10 месяцев назад +14

    Guess who`s going shopping tomorrow, that was wonderful

    • @BackyardChef
      @BackyardChef  10 месяцев назад +4

      Thank you, Helen. Its an original, glad you liked it. Best, Rik

    • @deanneharrall1241
      @deanneharrall1241 9 месяцев назад +1

      It was good, I’m going shopping tomorrow too, might see you there😂

  • @soniatriana9091
    @soniatriana9091 9 месяцев назад +11

    What’s about your recipes & the way you present them - is the fact that you let people know it’s not about EXACT amounts or EXACT ingredients as you’re using. It’s about their own flavor preferences & using what they already have in their kitchen.
    I never have cooked with exact amounts, I just use what I have or want. I totally am enjoying you & your recipes, thank you sooo much!

    • @BackyardChef
      @BackyardChef  9 месяцев назад +4

      Thank you. Your comment is exactly what this channel is about. Taste and adjust - use or take out what you like. Good on you. Best, Rik

  • @karenlloyd945
    @karenlloyd945 10 месяцев назад +20

    My family loved ham, onion & cheese bread pudding

  • @EastSider48215
    @EastSider48215 10 месяцев назад +15

    I love the tip about using evaporated milk - that would have never occurred to me and it’s a great idea.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +2

      Glad it was helpful! Thank you. Best, Rik

  • @ceciliaskerritt8107
    @ceciliaskerritt8107 10 месяцев назад +12

    Absolutely love this! I am half Scottish and half Italian so my food menus can vary. I love this approach to cooking, don't get too excited. It does remind me of my Scottish Mom's no nonsense approach to cooking. It was all so good! I love your channel!

  • @sandwormgod4771
    @sandwormgod4771 10 месяцев назад +24

    I've just watched the full video. It's even better than described, what with the bacon as well.

  • @fishnchips2423
    @fishnchips2423 10 месяцев назад +12

    Wow, I must smack myself for all the times I've wasted bread when I could have been making use of it. This is something I have to try as ingredients are already in the cupboard and no more bread in the bin. Thanks mate. I got your recipes backed up and you keep em coming. Have a great weekend. Sunny in East London right now but we know that the weather changes in minutes.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +4

      Hope you enjoy. Love the name by the way. All the very best, Rik

  • @milels6917
    @milels6917 9 месяцев назад +10

    I have been looking for savoury bread pudding my mother said we were not allowed to throw bread away bread pudding bread savoury kids didn’t go hungry for long Nothing wasted 👏

  • @DF-gu5nn
    @DF-gu5nn 5 месяцев назад +2

    Rik! You are the man! I am loving your recipes and I enjoy watching you enjoy yourself making them. Your food is so wonderful. My mum would have been loving seeing a man cook and enjoy himself as you do. Thank you for sharing your recipes with us. My husband thanks you too. 👍💗

    • @BackyardChef
      @BackyardChef  5 месяцев назад +1

      You are very welcome. Thank you. Best, Rik

  • @rosezingleman5007
    @rosezingleman5007 10 месяцев назад +10

    Rik, the hits just keep on coming! I’ve got bread to use up and lots of eggs, canned evap milk, cheese, yes yes yes!

    • @BackyardChef
      @BackyardChef  10 месяцев назад +4

      Sounds great! Give it a go and let me know. This is one of my dishes. Thank you. Best, Rik

  • @Sandra-cq3nf
    @Sandra-cq3nf 9 месяцев назад +3

    Wow first time anyone replied to my comments. I’ll definitely tune in again to see what you’re making.

    • @BackyardChef
      @BackyardChef  9 месяцев назад

      Thank you. Hope to see you again. Best, Rik

  • @NaomiClareNL
    @NaomiClareNL 9 месяцев назад +6

    In her old age my mother has become a picky eater (barely any potatoes, rice or pasta) but she does eat things that have lots of taste and texture. Think I'll make this recipe this week.
    Thanks for the video and inspiration!

  • @JStarfire01
    @JStarfire01 9 месяцев назад +4

    This is why I love RUclips because I have never heard of this kind of pudding but it looks easy to make and it looks so good to eat, thanks so much for sharing this video.

    • @BackyardChef
      @BackyardChef  9 месяцев назад +1

      Thank you. You wont have its actually one of my own recipes. Thank you. Best, Rik

  • @pol2171
    @pol2171 10 месяцев назад +9

    When you began cutting the crusts off the bread it reminded me of fishing with my Grandparents. We went to Scarborough Mere fishing and bought a fresh load of bread that morning unsliced of course. My Grandma cut the crusts off and we all enjoyed them slathered in butter and a cup of tea - Scarborough Mere early morning is freezing even in Summer, my Grandad used the middle of the loaf as bait. As it was fresh it molded well into bait for him. This sounds like another recipe we will try - thanks for sharing. xx

    • @BackyardChef
      @BackyardChef  10 месяцев назад +8

      Thank you for sharing. I did quite a bit of sea fishing up there, mostly out of Whitby and Brid on the boats. I used top make my own pirks as they called them back then. A piece of chrome pipe with lead in, a coupe of treble hooks on and some plastic squiddy things. Caught many cod over the wrecks. Good old days. Thank you for sharing. Best, Rik

    • @1Kaileegirl
      @1Kaileegirl 9 месяцев назад

      Wonderful memories for you

  • @jehanaramueen2674
    @jehanaramueen2674 9 месяцев назад +3

    He is made the whole process so comforting and easy.

    • @BackyardChef
      @BackyardChef  9 месяцев назад +1

      Thank you. This is one of my own recipes. Best, Rik

  • @dianeway3955
    @dianeway3955 8 месяцев назад +3

    My kind of cook Rik 👍👍👍👍

  • @colinsmith7576
    @colinsmith7576 10 месяцев назад +4

    Can't wait to try this. Great photography by the way Rik, credits to the camera person.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +6

      Thank you and thank you. I do everything prep, cook, film, edit, upload, answer comments I'm still learning one day it will all come together. Best, Rik

  • @susansylvester316
    @susansylvester316 9 месяцев назад +2

    Waste not want not. Rick just love your style of cooking. So down to earth😊

  • @emilythefox3710
    @emilythefox3710 10 месяцев назад +6

    Ooooow, got to have a go at this. Looks absolutely fabulously delicious. This recipe is just up my alley. Yum.

  • @dixieh5555
    @dixieh5555 9 месяцев назад +2

    I was drooling through the whole video. 😋

  • @jimbrennan1181
    @jimbrennan1181 10 месяцев назад +7

    Another great video! It's simple but I'm sure it's tasty, and inexpensive. I can't keep up with you Rik! You must be the hardest working guy on RUclips!

    • @BackyardChef
      @BackyardChef  10 месяцев назад +4

      Thank you. There is a little bit of work in it. I love it, its cooking and not standing in a restaurant making sure everything is ok. There are many folks on here like you, appreciative of the effort, take time to comment and actually make some of the dishes. That means the world to me so thank you. Best, Rik

  • @marktanney3347
    @marktanney3347 7 месяцев назад +1

    I've been a chef, caterer, and hobby cook for decades. I've probably cooked thousands of quiches. Yet the idea of a savory bread pudding never occurred to me. It's obviously a great idea. Sweet bread puddings are great. I'm looking forward to trying this.

    • @BackyardChef
      @BackyardChef  7 месяцев назад

      Thank you, Mark. This is actually one of my own recipes. Thank you. Best, Rik

  • @tina-mariehennessy5878
    @tina-mariehennessy5878 9 месяцев назад +3

    I absolutely love your recipes Rik and your lovely calm and friendly delivery. Simply the best xxxx

    • @BackyardChef
      @BackyardChef  9 месяцев назад +1

      Glad you like them! Thank you. Best, Rik

  • @BB-tm7gx
    @BB-tm7gx 10 месяцев назад +11

    Yet again spot on !!!!!

  • @juintevrucht6079
    @juintevrucht6079 10 месяцев назад +4

    Thank you, Rik, for a delicious looking recipe! It's got the ingredients like quiche, but down-to-earth. Savoury bread pudding is brilliant!

    • @BackyardChef
      @BackyardChef  10 месяцев назад +1

      Hope you enjoy. Thank you. Best, Rik

  • @VandeMataram-ne1pq
    @VandeMataram-ne1pq 9 месяцев назад +2

    Ohhh my mouth not only watered, my eyes were full of tears too. I am kidding. ❤❤ how delicious❤. You are such a treat to watch.

  • @williamarmstrong3604
    @williamarmstrong3604 9 месяцев назад +4

    He's a silver daddy who cooks real meals!!!!!!

  • @Worldsamess2024
    @Worldsamess2024 8 месяцев назад +1

    Just my cup with being a vegetarian! 👌😋💙

    • @BackyardChef
      @BackyardChef  8 месяцев назад

      It's so good! Thank you. Best, Rik

  • @phyllismurray525
    @phyllismurray525 10 месяцев назад +7

    Another mouthwatering recipe. Guess what is for dinner for himself and me today. Please, please do a recipe book Rick. These are amazing recipes.

    • @pol2171
      @pol2171 10 месяцев назад +4

      I second that, even if it is an electronic version for people to download.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +8

      Thank you for the confidence in me. Under consideration. However I love all of you on here! You really make my day! I cook and show, you guys make and comment. Love you all. Thank you best, Rik

    • @Patricia-u8d3d
      @Patricia-u8d3d 10 месяцев назад +3

      Hi Rik, could I use spring greens instead of spinach ? Or wouldn’t it be right in the taste ? Love your inspiration x😊

    • @pol2171
      @pol2171 10 месяцев назад +4

      Or how about an e-course that people could subscribe too. I have undertaken a few from artists that I follow and am sure that it is a great way to share their skills and increase the revenue of their business. Good luck to you, whatever you choose to do or not. :) xx @@BackyardChef

    • @BackyardChef
      @BackyardChef  10 месяцев назад +5

      I have never considered any of this. Thank you for your confidence. Best, Rik@@pol2171

  • @beardydave
    @beardydave 5 месяцев назад +1

    Learning that cooking doesn't have to be as exact as in the cookbooks was the biggest breakthrough I had. Having fun making food I like and being relaxed about it is a great way to chill after a hard days work.

    • @BackyardChef
      @BackyardChef  5 месяцев назад

      In full agreement 100% Thank you. Best, Rik

  • @cf6393
    @cf6393 10 месяцев назад +4

    great recipe for one of our many wintery days.. Thanks from chilly Michigan across the pond.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +3

      Hope you enjoy. Love to Michigan, stay wrapped. Best, Rik

  • @johnbaldwin143
    @johnbaldwin143 10 месяцев назад +5

    Terrific Rik, loving your creativity! I never thought of 'savoury' bread pudding before. Now I have to make this one today!

    • @BackyardChef
      @BackyardChef  10 месяцев назад +3

      I have many variations. Hope you enjoy. Best, Rik

  • @CharleyFelino
    @CharleyFelino 6 месяцев назад +1

    Waste not, want not! This looks absolutely delicious!

  • @susanroblin2812
    @susanroblin2812 10 месяцев назад +5

    Omg .i could eat that now .looks delicious 😋.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +2

      Thank you 😋Best, Rik

  • @cathrinbantjes6870
    @cathrinbantjes6870 4 месяца назад +1

    Everything you touch in cousine turns to magic, Ric !!! Thank you ❤

    • @BackyardChef
      @BackyardChef  4 месяца назад

      Appreciated. I love cooking. Thank you. Best, Rik

  • @asc3998
    @asc3998 9 месяцев назад +3

    I've never been a fan of bread pudding, but I think you've convinced me to try it this way. It looks delicious! Thank you!

  • @otto8049
    @otto8049 10 месяцев назад +10

    Rik, that is unique. You have given me another meal that looks so good that I will definitely prepare. Cheers, old chap.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +3

      Hope you enjoy. Yes its one of mine. Thank you. Best, Rik

  • @robbuckton
    @robbuckton 9 месяцев назад +3

    That is a delicious recipe Rik. You are doing a fantastic job bringing all these wonderful traditional recipes to the Internet together with the knowledge, tips and tricks of a chef obviously with years of experience. Keep up the good work. Thanks

    • @BackyardChef
      @BackyardChef  9 месяцев назад +2

      Thank you. This is one of mine actually, I'm pleased it been received the way it has. Best, Rik

  • @fayito9970
    @fayito9970 8 месяцев назад +1

    Thank you, sir! I feel like I'm back in my grandma's kitchen (and I'm older than she was when i was watching her making something very similar to this). She'd probably grate a little nutmeg on top of the cheese-- and use any vegetable lying around. Savory bread pudding as well as garlicky bread soup were regular dishes at home to use up bread going stale. Oh, and croutons to be sprinkled on a creamy veggie or tomato soup, or a salad. And of course, on lucky days, there'd be sweet bread pudding with raisins for dessert. Nothing went to waste in her kitchen, especially not bread, which held a sort of sacredness for her (Give us today our daily bread...) You really brought back some happy memories there...

    • @BackyardChef
      @BackyardChef  8 месяцев назад

      Thank you for sharing you memories. Thank you. Best, Rik

  • @tracyconod9373
    @tracyconod9373 10 месяцев назад +5

    Already on my meal plan for next week 😋

  • @bonnieobrien1478
    @bonnieobrien1478 10 месяцев назад +2

    Wow Bread pudding isn’t just a dessert anymore! This looks amazing! Can I just say your wife is one lucky woman! She gets to eat all your wonderful meals ❤

    • @BackyardChef
      @BackyardChef  10 месяцев назад

      I'm the lucky one! Thank you. Best, Rik

  • @Mphscat
    @Mphscat 9 месяцев назад +3

    OMG... just found this guy... what he is doing with a camping stove is amazing to me! I like that he's thrifty in today's economy. I'm a bartender... "dry as old booze" cracked me up big time! 🤣I am impressed how easily it's plated. This would be fantastic for dinner. Perfect dish indeed.

    • @BackyardChef
      @BackyardChef  9 месяцев назад +2

      Thanks and welcome. Thank you. Best, Rik

  • @Pgschool37
    @Pgschool37 9 месяцев назад +2

    I grew up where bread pudding is always associated with sweets/dessert. What you made is savory and I would definitely eat at breakfast, brunch or dinner time. Although, it would be interesting to make the dessert and savory versions during any meal time. Thanks for sharing this recipe!

    • @BackyardChef
      @BackyardChef  9 месяцев назад +1

      Hope you enjoy. Thank you. Best, Rik

  • @Crimson3ffect
    @Crimson3ffect 10 месяцев назад +3

    I think I'll be making all these recipes! Ty sir ☆

    • @BackyardChef
      @BackyardChef  10 месяцев назад +2

      Thank you. Hope you enjoy them. Best, Rik

  • @RogueWave2030
    @RogueWave2030 8 месяцев назад +1

    I like the way you say "Don't worry about it." My mom and Grandma used to make sweet bread pudding but I've never heard of savory. What a great idea 👨🏼‍🍳😋

  • @ireneobrien7149
    @ireneobrien7149 10 месяцев назад +4

    I love you expression on your face when you are tasting your food 😂

    • @BackyardChef
      @BackyardChef  10 месяцев назад

      Thank you, thats a nice way of saying some ugly fat bloke stuffing his face. Thank you. Best, Rik

  • @marijkeschellenbach2680
    @marijkeschellenbach2680 Месяц назад +1

    Oh my gosh, this is one wonderful bread pudding!!!!

  • @harmoniefaerielove
    @harmoniefaerielove 10 месяцев назад +5

    I must say this & the Woolton pie are a bit of me..😋..I would ptobably add a little bit of nutmeg to it .
    Made my first bakes in the new fryer Forfor bridies & cinnamonn swirls . Promptly set it on fire after 1 min 😂 using baking parchment for the bridies to sit on..No worries as I was watching it luckily .
    Both turned out fab ..I cooked the bridies for 40 mins on 140 low fan setting ( Bake) shortcrust pastry was stunning & inner ( raw steak mince,black pudding & onion) cooked lovely & moist ..So happy I took your advice on it .
    H x

    • @BackyardChef
      @BackyardChef  10 месяцев назад +4

      I'm coming round for dinner, set me a place. That steak, black pudding, and onion. YES, please. Thank you for sharing. I will send a fire extinguisher. Best, Rik

    • @harmoniefaerielove
      @harmoniefaerielove 10 месяцев назад +2

      @@BackyardChef 😂😂😂..

  • @jerryoshea3116
    @jerryoshea3116 10 месяцев назад +2

    That's a really Smart idea..I think i will add some Peppers& Celery &another Onion &a little more of the popeye food,with a little Hot Sauce..And the Greeks have Spanokopita..( which is basically the same, Spinach&Goats cheese,with layers of Filo Pastry!)
    Great Job 'Chef Rick'&👍 from Vegas👍

    • @BackyardChef
      @BackyardChef  10 месяцев назад

      Thank you, Jerry. Change it up. Best, Rik

  • @Lulu5771
    @Lulu5771 6 месяцев назад +1

    This looks delicious !
    Thank you from Phoenix AZ USA

    • @BackyardChef
      @BackyardChef  6 месяцев назад

      Thank you. Love to Phoenix. Best, Rik

  • @sincerelyme-777
    @sincerelyme-777 9 месяцев назад +1

    That looks delicious. When you tasted it, your expression said it all! There’s no expression more gratifying to those of us who love to cook!

  • @kathjacquier6635
    @kathjacquier6635 5 месяцев назад +1

    Watching from the fringe of the desert Australia. Thank you for your recipes, I enjoy all of these. Kath 🇦🇺

    • @BackyardChef
      @BackyardChef  5 месяцев назад

      Thank you, Kath, appreciated. Best, Rik

  • @ramblinroam
    @ramblinroam 6 месяцев назад +1

    Now that's what's for dinner tonight!!

  • @jayecanada977
    @jayecanada977 9 месяцев назад +2

    Wow you are great to watch, makes me miss my Grandpa xoxo love ya

  • @LouLouMeyer
    @LouLouMeyer 10 месяцев назад +3

    Oh, Rik…this looks so good! I can’t stand to waste any food, so I always use up this and that. Great recipe! Thank you.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +2

      You are so welcome. Thank you,. Best, Rik

  • @NorthcoastPatty
    @NorthcoastPatty 10 месяцев назад +3

    I haven't yet eaten today, and I have all the ingredients. I'm craving this!!! Going to make it with some sausage that needs cooked.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +2

      Sounds like a good plan right there. Best, Rik

    • @RubyW7944
      @RubyW7944 9 месяцев назад +1

      Odd how his recipes do create cravings! No other channel does that.

    • @BackyardChef
      @BackyardChef  9 месяцев назад

      WOW! Thank you. Best, Rik@@RubyW7944

  • @ranigothandapani9213
    @ranigothandapani9213 9 месяцев назад +1

    It looks very easy and yummy dish. As you said i am a granma who makes grandchildren lunch box.everyday. I will do this.Thank you, i am from Perth WA.

  • @jennyt966
    @jennyt966 10 месяцев назад +2

    Wow. I could eat that right now. All your meals make me so hungry. I'm definitely making that. All my favourite things. Cheese, onion and bacon. I love the smell of onions and bacon frying. And as you said, a nice dish to make with the grandchildren.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +2

      Thank you, Jenny. Hope you all enjoy. Best, Rik

  • @mandydavidson6694
    @mandydavidson6694 10 месяцев назад +3

    This will become a household favourite, it has every taste we like ! Thank you Rik. 😊😊
    My mouth just won't stop watering 😅

    • @BackyardChef
      @BackyardChef  10 месяцев назад +2

      Thank you. It's one of mine. Really pleased it's been accepted by so many. Thank you. Best, Rik

  • @drfranklippenheimer8743
    @drfranklippenheimer8743 8 месяцев назад +1

    Oh! Oh! A wee pat of butter on top of each serving, and light sprinkles of S&P! Pure comfort. Plus all those Spinach vitamins.

  • @belindadunne4312
    @belindadunne4312 10 месяцев назад +2

    I use garlic powder nearly every day, but I never thought of rehydrating it first. Good tip. 👍🏻

    • @BackyardChef
      @BackyardChef  10 месяцев назад

      Glad it was helpful! Best, Rik

  • @Mr.56Goldtop
    @Mr.56Goldtop 6 месяцев назад +2

    Rik, you should make some T-shirts and an apron that say Don't Worry About It! And one that says Look - At - That! with a cartoon drawing of a hot baking dish with sent wafting up from it, under the writing. Yeah Baby!!

  • @NancyJ238
    @NancyJ238 3 месяца назад +1

    I love the way you don't waste food.

  • @coolstamper
    @coolstamper 9 месяцев назад +1

    OMGosh this dish sounds sooooo DELICIOUS…I LOVE spinach and bacon and cheese!!! Mmmmm mmmmm mmmmm!!! TYFS 🙂

  • @juliehuntley4263
    @juliehuntley4263 3 месяца назад +1

    I’ve never had savory bread pudding, I’ll have to try this.

  • @saundraweed9738
    @saundraweed9738 6 месяцев назад +1

    What a great way to use up bread and veggies. All kinds of combinations come to mind. Thanks for sharing this recipe.

  • @maracourtroul2728
    @maracourtroul2728 9 месяцев назад +1

    Sounds lovely! This is something I would really enjoy. 😊

    • @BackyardChef
      @BackyardChef  9 месяцев назад +1

      It's so good! Thank you. Best, Rik

  • @mariat3276
    @mariat3276 8 месяцев назад +1

    Brilliant! Love this recipe! Love all your cooking programs.

    • @BackyardChef
      @BackyardChef  8 месяцев назад

      Glad you like them! Thank you. Best, Rik

  • @taracaldwell1
    @taracaldwell1 9 месяцев назад +1

    I love to watch people cook, that honestly appear to enjoy what they are cooking. This was no exception! I can’t wait to try this! Thanks, from Nashville Tennessee

    • @BackyardChef
      @BackyardChef  9 месяцев назад

      Hope you enjoy. This is actually one of my recipes. Thank you. Best, Rik

  • @triskelehearth
    @triskelehearth 7 месяцев назад +1

    My goodness, this looks scrumptious! Gonna make this tomorrow. 😀

    • @BackyardChef
      @BackyardChef  7 месяцев назад +1

      Hope you enjoy. Thank you. Best, Rik

  • @TuckerSP2011
    @TuckerSP2011 10 месяцев назад +2

    I never thought to make savory bread pudding. That looks so delicious.

  • @chiccabay9911
    @chiccabay9911 10 месяцев назад +3

    Oh wow...this looks just up my street.

  • @pttpforever
    @pttpforever 7 месяцев назад +1

    I've been making my own version of an egg/spinach/bacon casserole for decades and never considered turning it into a savory bread pudding. I might have known. I grew up on my mothers sweet bread puddings and loved them. Slainte'!

  • @jillfrancis8380
    @jillfrancis8380 10 месяцев назад +3

    Definitely going to try this Rik; I used to do a savoury bread pudding but this is next level up. Bless you for being you; love your asides and humour which reminds me of my dear Dad who was my inspiration for cooking.

    • @BackyardChef
      @BackyardChef  10 месяцев назад +2

      Wow! Thank you very much. Best, Rik

  • @annieparev9929
    @annieparev9929 9 месяцев назад +1

    Dash of nutmeg I think will make it taste extra yummy 😋

  • @Michele-z4k
    @Michele-z4k 3 месяца назад +1

    That would make a wonderful breakfast. Have you considered doing a cookbook? Your recipes are unique here in the U.S.

    • @BackyardChef
      @BackyardChef  3 месяца назад +1

      Maybe one day! Thank you. I have many unique recipes. I'm all for sharing. Best, Rik

  • @Curlyblonde
    @Curlyblonde 7 месяцев назад +2

    Very delicious brunch/ lunch dish. I have never seen this before. Nice creation Rik. I just happen to have a nuisance stale loaf of marbled rye bread that's been in the fridge for a week that was given to me and part of a slab of bacon that needs using up. Now I know what their fates will be today. I'll be adding mushrooms as well. Thank you for your inspiration.

    • @BackyardChef
      @BackyardChef  7 месяцев назад +1

      Go for it - I have another loaf here will be uploading another soon. I have many of my own recipes around the bread pudding its kept my alive (not joking) Thank you. Best, Rik

  • @devlevine2782
    @devlevine2782 9 месяцев назад +1

    I appreciate you writing down the recipe. Make life easier. New subscriber

    • @BackyardChef
      @BackyardChef  9 месяцев назад

      Yes all recipes listed in the description. Taste and adjust, add or takeout what you don't like. Thank you. Best, Rik

  • @kerstinshadbolt1003
    @kerstinshadbolt1003 10 месяцев назад +2

    You've made my day! Since the success with the sweet bread pudding, I've been trying to figure out a savoury version - now I just need go follow your recipe and instructions. Brilliant! Thank you so much and take care.🌷

    • @BackyardChef
      @BackyardChef  10 месяцев назад +3

      Thank you. Stick around. There are a couple more. Obviously, I can only post a few! Folks would complain. Best, Rik

  • @randdtso
    @randdtso 10 месяцев назад +2

    Looks fabulous Rik, definitely going to have to try this one. Who knew Bread pudding wasn't just a dessert?

    • @BackyardChef
      @BackyardChef  10 месяцев назад +1

      Yes, I agree. I have learned to get by on bread in many ways. Thank you. Best, Rik

  • @ritarodrigues9946
    @ritarodrigues9946 9 месяцев назад +1

    Thank you for teaching us this delicious looking simple recipe. I’m preparing it soon. Blessings from Houston, TX

    • @BackyardChef
      @BackyardChef  9 месяцев назад +1

      Thank you. Love to Houston. Best, Rik

  • @thetowertarot13
    @thetowertarot13 10 месяцев назад +2

    This is a great recipe because there’s so many different variations to make it your own 👍🏻 would be great for an Easter 🐣 brunch!

    • @BackyardChef
      @BackyardChef  10 месяцев назад +1

      Totally! Thank you. Best, Rik

  • @blackbetsy59
    @blackbetsy59 3 месяца назад +1

    Very similar to the spinack cheese snd bacon mash potatoe recipe you gave us. Yum. 😊

  • @a.h.kfoury6909
    @a.h.kfoury6909 8 месяцев назад +1

    Thank you so much for this super recipe. It looks amazing I have to try it. I love how you enjoy eating it. I subscribed and I am looking forward for you next recipes. 👍❤❤

    • @BackyardChef
      @BackyardChef  8 месяцев назад

      Thanks for subbing! Thank you. Best, Rik

  • @aml1234561
    @aml1234561 10 месяцев назад +5

    Well that has sorted tomorrow’s dinner Rik! Many thanks for the idea😊

  • @DetroitCoko
    @DetroitCoko 8 месяцев назад +1

    This looks so doggone good. Making it today. Cannot wait.

  • @toddblack7927
    @toddblack7927 4 месяца назад

    Excellent! Delicious dish
    Bravo!!! 👏🏻👏🏻👏🏻👏🏻
    Thank you again Kind Sir