Baking Buttermilk Cornbread with Homtone Pizza Oven

Welcome to our channel! In this video, we'll show you how to make delicious Buttermilk Cornbread using the bake mode on oven. This simple and easy recipe is perfect for any occasion, whether it's a family dinner or a casual get-together.
Ingredients:
🍚1/4 cup granulated sugar
🍯1/4 cup light brown sugar
🧈1/2 cup butter
🥚1 egg
🥛1 cup milk
🍋 1 tablespoon white vinegar or lemon juice
🥄1/2 tsp baking soda
🌽1 cup cornmeal
🍞1 cup all-purpose flour
🧂1/2 tsp salt
🌽1/2 cup canned corn
Instructions:
1. Preheat your oven to 375°F (190°C) and grease an 8-inch square baking pan.
2. Melt 1/2 cup butter and mix with 1/2 cup granulated sugar and 1/4 cup brown sugar in a large bowl. Add 1 egg and 1/2 cup canned corn, mixing until smooth.
3. Make buttermilk by adding 1 tablespoon of white vinegar or lemon juice to a measuring cup, filling with milk to the 1-cup line, and letting it sit until thickened.
4. Stir 1 teaspoon baking soda into the buttermilk and combine with the butter mixture.
5. In a separate bowl, mix 1 cup cornmeal, 1 cup all-purpose flour, and 1/2 teaspoon salt. Gradually add to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared pan and bake for 22-30 minutes, until golden brown and a toothpick comes out clean.
7. Let cool, slice, and serve warm with butter or honey.
Tips:
• For a sweeter cornbread, increase the sugar to 1/2 cup.
• Add some chopped jalapenos or shredded cheese for a spicy or cheesy variation.
• Serve warm with a pat of butter or a drizzle of honey for extra flavor.
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