Carmelized onions just make everything (but desserts) better! But then add zucchini! Wow oh wow, my two most favorite veggies. More recipes with these two, please!!!!
Our garden grows all Five veg. ingredients and thyme ! I’ve watched this several times over the afternoon as a Kitchen friend :-) slowing down the video to hear the instructions well worked for me. Super stoked on her style and using up our produce
I grow tomatoes and several types of squash and this is one of my favorite things to do with these veggies. It's a brilliant presentation if you have a nice baking dish and can bring it to the table. It's so simple but it looks like French fine dining.
Before my dad got too sick, he planted 1 last garden. I would go there after work, roam the garden w a basket. I made him some of the best fresh garden stuff he ever ate he told me. I just wish I had gotten his green thumb instead of my black one! I have even killed an airplant 😂😂
AH! Perfection! And just in time for the harvest coming in from my garden. Julian, you're the BEST! Thank you for teaching us all, for all these years!
Oh, gosh. I have garden envy! Grew up with huge gardens, fruit trees, and berries. Even later in the urban area had big raised beds. Now, at 79 years, have had to move to a single level apartment -with not even a balcony! Enjoy your garden with its fragrances; may peace and sunshine surround you.
Made this on Friday. No family member was excited when I said, "zucchinis and summer squash for dinner." But everyone had seconds. With the caramelized onion base, one of my teens said it was like, "French Onion Soup. for when it's too hot for French Onion Soup."
Sometimes the grocery store will have a good deal on tomatoes, so I'll buy lots of them. They're not quite ripe enough to use in fresh stuff, but I realize that if I wait for all of them to get as ripe as I want, I'm going to have too many ripe tomatoes and not enough time to eat them all. This dish seems like a great way to use some of those tomatoes even when they're not super-ripe yet.
Made this tonight after seeing recipe this morning. It is DYNAMITE! Got the ingredients from a local farm stand whipped together and served with marinated grilled chicken breast. Recipe is a winner. And totally simple.
A tiny splash of white wine when cooking the onions is highly recommended. One thing I don't love about this sort of dish is how watery it can be, so I tend to use some form of thickener when making it.
Presalt all the vegetables and let them drain for an hour or more. Much more concentrated flavors and significantly less moisture released during cooking.
@@LOLCoolJ you are welcome. While some people, who have allergies, are embarrassed to mention it, I find it much more pleasant to admit my allergies and ask guests about theirs, than to make a trip to the ER with someone, even if it is just me, in anaphylactic shock.
This is a great vegetable dish, the result is worth the time it takes to.make. Thank you, Julia, for sharing the recipe, techniques, and your tips too.
Made this tonight, paired it with a glazed flank steak. The veggies were a little mushy, so next time I want to cut back on the cook time, but the flavors were absolutely fantastic! This absolutely goes on the list of summer zucchini recipes in this house. Thanks for this one!
My favorite veg ... all together in a beautiful and surely delicious tasting casserole! I'm sure the caramelized onions is what takes it next level. ❤❤❤
Looks great! I have heirloom roma tomatoes, and yellow and green squash starting to really produce in my garden. So I will certainly be trying this recipe. However, it's also Hatch chile season! So I think I'll add a couple of roasted Hatch chiles on top of the onion / garlic mixture at the bottom of the pan before layering on the veggies.
Easy to make an extra one at the same time, to share with a friend. Love these tians. I’ve tried making them with other veggies, too, like eggplant and chunks of bell peppers, but I think they work better with just yellow squash, zucchini and tomatoes.
Hi Julia! This was great! Thanks for the great detail in your video! But Julia, you left out the pepper! C'mon, you must add some zip and color from those fresh off the vine jalapeno peppers that you have growing in your garden! You do, don't you ?. BTW, I have discovered that growing jalapeno peppers in my garden has had the effect of attracting beneficial bugs to my garden. Happy cooking and happy gardening, Julia! I love you!
Wow! Just the use for the Gruyere in the fridge! Going to the market tomorrow, purchase the veggies, and prepare this. Thank you for each recipe offered...have been viewing you for for longer than we all want to admit! LOL. best wishes, everyone!
One tablespoon olive oil Layer of Carmelized onions Shingle 4 rows of alternating veggies Tablespoon olive oil on top Teaspoon fresh thyme, s&p 375 degrees one hour or extra 15. Add cheese after 30 mins
Yeah🎉 I've been looking for a squash casserole recipe but they're all loaded up with SO much cheese ! While we love cheese, it sort of defeats the healthy part of fresh vegetable casserole. Now this makes so much sense & looks delicious. I'm already thinking of adaptations like adding a cooked protein (grnd. beef, chicken, bacon/sparingly, fish etc.) just before adding the cheese. It could be a light dinner with maybe some homemade corn bread. Yummy, thanks Julia ❤ 🏖Kj in Tampa Bay 😛
Since you work for a test kitchen, have you guys ever tested olive oil with Carbon-60(C60) vs regular olive oil. C60 is also found in grill marks as well as Charcoal air filters. My favorite Olive Oil was from Monaco and I added 1 gram of C60 to the oil. I think the C60 might absorb some flavors in the oil - as well. as providing amazing health benefits...
Wow ...that would be great with any fish, meat or poultry!! And/or some kind of interesting potatoes or plain white rice. Or, even alongside cheesy noodles, like fettuccine alfredo, etc.
The way she said the cook time “about an hour 50 minutes or so” made it sound like it had a 110 minute cook time! I’m glad I went with my gut and did not cook it that long 😅
Carmelized onions just make everything (but desserts) better! But then add zucchini! Wow oh wow, my two most favorite veggies. More recipes with these two, please!!!!
I have been making a version of this for years, Italian style. Tomatoes and squash pair together excellently!
Our garden grows all
Five veg. ingredients and thyme ! I’ve watched this several times over the afternoon as a Kitchen friend :-) slowing down the video to hear the instructions well worked for me.
Super stoked on her style and using up our produce
I made this today and it’s amazing! The only thing I will do differently is salt the veggies a bit before dishing them so they’re a bit more seasoned
Julia's relaxed attitude makes cooking look fun!
This looks incredible. More recipes with less carbs, please. My wife and I are long-time fans.
I know Julia doesn't read comments, but I'm always in awe of her knife skills. So Confident.
I believe that's a requirement to graduate culinary school, which I believe she did . I bow to her skills !🫡👩🏼🍳 🏖 Kj in Tampa Bay 😊
It's like ratatouille using onions instead of a sauce on the bottom. Looks amazing!
I grow tomatoes and several types of squash and this is one of my favorite things to do with these veggies.
It's a brilliant presentation if you have a nice baking dish and can bring it to the table.
It's so simple but it looks like French fine dining.
Before my dad got too sick, he planted 1 last garden. I would go there after work, roam the garden w a basket. I made him some of the best fresh garden stuff he ever ate he told me. I just wish I had gotten his green thumb instead of my black one! I have even killed an airplant 😂😂
AH! Perfection! And just in time for the harvest coming in from my garden. Julian, you're the BEST! Thank you for teaching us all, for all these years!
Oh my goodness. That looks amazing. And it just happens I have a garden full of tomatoes, zucchini and yellow squash.
Oh, gosh. I have garden envy! Grew up with huge gardens, fruit trees, and berries. Even later in the urban area had big raised beds. Now, at 79 years, have had to move to a single level apartment -with not even a balcony! Enjoy your garden with its fragrances; may peace and sunshine surround you.
Julia is terrific. Love her confidence and joy.
Made this on Friday. No family member was excited when I said, "zucchinis and summer squash for dinner." But everyone had seconds. With the caramelized onion base, one of my teens said it was like, "French Onion Soup. for when it's too hot for French Onion Soup."
I love to watch Julia. She is amazing with her descriptions. Making this Tian this week because I love everything she cooks.
Sometimes the grocery store will have a good deal on tomatoes, so I'll buy lots of them. They're not quite ripe enough to use in fresh stuff, but I realize that if I wait for all of them to get as ripe as I want, I'm going to have too many ripe tomatoes and not enough time to eat them all. This dish seems like a great way to use some of those tomatoes even when they're not super-ripe yet.
Made this yesterday, and it was absolutely incredible. New go-to!
Absolutely love it. Love all these vegetables and that’s my favorite cheese Gruyère, well one of my favorites.
Made this tonight after seeing recipe this morning. It is DYNAMITE! Got the ingredients from a local farm stand whipped together and served with marinated grilled chicken breast. Recipe is a winner. And totally simple.
A tiny splash of white wine when cooking the onions is highly recommended.
One thing I don't love about this sort of dish is how watery it can be, so I tend to use some form of thickener when making it.
Presalt all the vegetables and let them drain for an hour or more. Much more concentrated flavors and significantly less moisture released during cooking.
Being allergic to grapes, and yeast, I definitely won't try it with wine!
@@netasedlak9454 I'm sorry that you have such unfortunate allergies. Thanks for keeping me up to date on your personal issues. :)
@@LOLCoolJ you are welcome.
While some people, who have allergies, are embarrassed to mention it, I find it much more pleasant to admit my allergies and ask guests about theirs, than to make a trip to the ER with someone, even if it is just me, in anaphylactic shock.
This is a great vegetable dish, the result is worth the time it takes to.make.
Thank you, Julia, for sharing the recipe, techniques, and your tips too.
❤❤❤❤❤❤
Made this tonight, paired it with a glazed flank steak. The veggies were a little mushy, so next time I want to cut back on the cook time, but the flavors were absolutely fantastic! This absolutely goes on the list of summer zucchini recipes in this house. Thanks for this one!
Thank you Julia I love the recipe and your presentation I got it saved and I’ll definitely try it at home
I have done it with tomato, squash and eggplant. Used provolone on top. It is yummy and so versatile.
My favorite veg ... all together in a beautiful and surely delicious tasting casserole!
I'm sure the caramelized onions is what takes it next level. ❤❤❤
Looks great! I have heirloom roma tomatoes, and yellow and green squash starting to really produce in my garden. So I will certainly be trying this recipe. However, it's also Hatch chile season! So I think I'll add a couple of roasted Hatch chiles on top of the onion / garlic mixture at the bottom of the pan before layering on the veggies.
I made this in high school for French class and haven't found the recipe in 20 years! I'm so excited to try this!!
Oh thanks. Another good recipe for zucchini. And cheese, what I can't live without.
I am so making this!!
It looks so delicious!!👍🏻👍🏻
I can't wait to try this recipe that looks so good thank you
This looks insanely delicious and SIMPLE!
I don’t think I’ve ever seen this. Looks delicious
Easy to make an extra one at the same time, to share with a friend. Love these tians. I’ve tried making them with other veggies, too, like eggplant and chunks of bell peppers, but I think they work better with just yellow squash, zucchini and tomatoes.
Looks delicious. Yellow squash is one of my favorite summer vegetables. Will definitely try this. Thank you!
This was our favorite casserole when my husband was alive. I made it almost once a week. I served it over pasta for a “Pasta Primavera”
Ive been growing zucchini a lot recently, I have to make sure I try this!!
Great way to use those fresh garden vegetables when it’s a good year for the squash!
Hi Julia! This was great! Thanks for the great detail in your video! But Julia, you left out the pepper! C'mon, you must add some zip and color from those fresh off the vine jalapeno peppers that you have growing in your garden! You do, don't you ?.
BTW, I have discovered that growing jalapeno peppers in my garden has had the effect of attracting beneficial bugs to my garden.
Happy cooking and happy gardening, Julia! I love you!
Wow! Just the use for the Gruyere in the fridge! Going to the market tomorrow, purchase the veggies, and prepare this. Thank you for each recipe offered...have been viewing you for for longer than we all want to admit! LOL. best wishes, everyone!
Julia is the real MVP of food RUclips
Yellow squash is awesome when sauteed with bacon & onions, try it!
I am looking forward to making this.
Perfect timing, brunch buffet!
Can’t wait to make and eat.
Delicious!! Thank you very much.
Great recipe. I’m making that one.
Utterly beautiful and delicious!!! I will be making this frequently. Thanks for sharing
Thanks for this delicious recipe. I love all the vegetables in this dish.
This is such a great lunch. I have an allotment and always have so many courgettes, tomatoes and squash. Love it. Thanks 🙏 x
Yum. Great recipe Julia ❤
I love tian it is delicious.
I made this years ago using a recipe from Ina Garten. Delish!
We're off to France in a couple of weeks with two other families; this is going to be my dish when it's my turn to cook. Ta very much!
You guys make everything look good!!!!
Watching from Phillipines 🇵🇭🇵🇭🇵🇭
That’s an awesome dish. And, so pretty!
One tablespoon olive oil
Layer of Carmelized onions
Shingle 4 rows of alternating veggies
Tablespoon olive oil on top
Teaspoon fresh thyme, s&p
375 degrees one hour or extra 15.
Add cheese after 30 mins
Correction: 50-60 minutes total
1/5 cup cheese
I actually have this dish in my oven RIGHT NOW!!! I'll report back to say how it comes out.
Yummy! I wish I enjoyed cooking. But I DO enjoy watching cooking shows 😊
Yeah🎉 I've been looking for a squash casserole recipe but they're all loaded up with SO much cheese ! While we love cheese, it sort of defeats the healthy part of fresh vegetable casserole. Now this makes so much sense & looks delicious. I'm already thinking of adaptations like adding a cooked protein (grnd. beef, chicken, bacon/sparingly, fish etc.) just before adding the cheese. It could be a light dinner with maybe some homemade corn bread. Yummy, thanks Julia ❤ 🏖Kj in Tampa Bay 😛
What a great, easy recipe for this time of year. Thanks for sharing.
Looks good!
Looks yummy, can’t wait to try this!
Since you work for a test kitchen, have you guys ever tested olive oil with Carbon-60(C60) vs regular olive oil. C60 is also found in grill marks as well as Charcoal air filters. My favorite Olive Oil was from Monaco and I added 1 gram of C60 to the oil. I think the C60 might absorb some flavors in the oil - as well. as providing amazing health benefits...
Nice video 💯 Keep up the great work ❤
Wow ...that would be great with any fish, meat or poultry!! And/or some kind of interesting potatoes or plain white rice. Or, even alongside cheesy noodles, like fettuccine alfredo, etc.
That's a great dish; because it reminds me of a squash and zucchini casserole I likes to make.
I feel confident I could make this.
Looks great. I also don't like yellow squash but I am going to try this.
Thank u fr making it easy!
Gonna make this with my veg from the garden 💚
That looks delicious!
It looks absolutely wonderful. I can't wait to try it!❤
I just made this tonight, it’s a dish my mom made for years, like back in the 60’s for summer cook outs, it’s easy and delicious!
I love this recipe ❤
Love it. Thank you for your service and expertise
That looks great will try
Holy Beans that looks yum
Making this now!
Looks deliciously healthy! Can't wait to make it
I cant wait ro make this !!! It is ao pretty 😊
Well that looks amazing. Thanks for sharing this recipe.
Can you put eggplant in this with zucchini??? Looks lovely 🙆♀️💖👍
Looks delicious
Looks delicious!!
Thanks 👍👍👍👍👍
One of my favorite vegetable dish. About as good as grill tomato cheese sandwich.
i use feta myself ,tastes great too
great dish for even those who dont like veggies
I LOVE making this dish! I even add sliced potato with it......Sooo delicious! The only thing I leave out is the thyme because I don't like it.
Giving it a try! So far so good!
Thank you for mentioning we sinisters or left handers !😊
I'm left-handed but I use my right hand to cut with a knife. It's hard to find left-handed knives, scissors, pencils, etc.
The way she said the cook time “about an hour 50 minutes or so” made it sound like it had a 110 minute cook time! I’m glad I went with my gut and did not cook it that long 😅
Your recipe for this is way better than Martha Stewart's!❤
Excellent !!!!
❤❤❤looks delicious.
Ooh yummy
I’ve made this but my recipe did not have the caramelized onions! I must try this asap, perfect timing.
Yum so excited to try this! Ty for sharing!😊
WOW! I didn’t recognize her. Voice familiar but that’s it.
You have a great recipe. I want to try it
This looks like something I want to make!