Can't wait to make this! P.S. made it tonight! Totally delish. Didn't have a lot of mint, but had some fresh dill from the garden, and cilantro. Used the entire cuke, used red onion scallions from the farmers market, and added chopped kalamata olives. Super good! Will make again for an upcoming gathering.
I absolutely love scallions too !! I always keep them on hand too as it really does freshen up so many dishes !! An important technique you did, and I do to, is sliding a knife down the white end of the scallions lengthwise, before dicing them, allowing the scallions to open up and spread out into whatever you are preparing !! This gives the scallion a lighter flavor and texture to the dish !! 👏🏼😋
What do I think? I think I want to make this. It's going to be up to 112 degrees here in Sacramento today so this recipe is welcome. I'll chill it before eating it. Can't wait.
Made it. Used basil and added some ground up red pepper for a hint of extra spice. Delicious albeit a little time consuming. Next time I’ll double the batch (doesn’t make as much as you’d think and it keeps fairly well) and get someone to help chop veggies which will cut the time down a lot.
Perfect summer salad! Question tho why not quickly run under cold water to cool the pasta? I do this with elbow & now I'm thinking it's not a good idea?
I would cook and cool the orzo before preparing the rest of the salad. For example, the cucumber, sitting in the salty bowl, would leak and possibly lose some structure while you wait for the pasta; adding the vegetables right at the end would better preserve the crunch and the freshness.
Asbestos is a toxic substance that used to be used as insulation (before we knew it was bad). It messes with the nerves and the way your brain responds to them. Saying one has asbestos hands refers to both the time period in which it was used and to the people that lived with it as part of life. The grannies of that time period could pick up very hot things (with limits) and move them about without potholders or waiting for them to cool. Heat proof is an excellent way to sum it up.
Looking for very tasty and yummy and healthy and unique recipe 😋 😊 best wishes to you 😋 😊 God bless you ❤ 😋 you are my RUclips family 👪 member 👌 ❤ all the best ❤ 😋 good night 😴 🥱 🌃 🌙 you are so beautiful and cute 😍
Is there a reason why she didn't rinse the orzo under cold water to cool it? Was it to maintain the starch on the orzo? Not criticizing; just interested in learning.
I have all the ingredients and I'm going to make this tonight. Thank you Julia.
Looks delish. And you are such a good teacher, Julia!
You had me at "feta."
Making this now for incoming family tomorrow!
Can't wait to make this!
P.S. made it tonight! Totally delish. Didn't have a lot of mint, but had some fresh dill from the garden, and cilantro. Used the entire cuke, used red onion scallions from the farmers market, and added chopped kalamata olives. Super good! Will make again for an upcoming gathering.
I love feta. I'm particularly fond of Greek salads. This salad is right up my alley and ill be making it soon. Thanks!
Definitely making this salad! Thank you guys for these great shows!
Hi! I have watched you for years on America's Test Kitchen you are awesome.
I absolutely love scallions too !!
I always keep them on hand too as it really does freshen up so many dishes !!
An important technique you did, and I do to, is sliding a knife down the white end of the scallions lengthwise, before dicing them, allowing the scallions to open up and spread out into whatever you are preparing !! This gives the scallion a lighter flavor and texture to the dish !! 👏🏼😋
Since I have both cucumber and mint coming out the yin yang in my garden, I'll be making this soon.
Great recipe!! Where can I purchase that serving bowl?
This looks DELICIOUS and so easy. What a great salad to bring to a gathering.
This is perfect for hot summer days when cold food is just more appealing. I'll give this a try. Thanks!
What do I think? I think I want to make this. It's going to be up to 112 degrees here in Sacramento today so this recipe is welcome. I'll chill it before eating it. Can't wait.
At 112f, I wouldn't even want to boil water in my house. Hope this weather assault ends soonest.
Another yummy, and so easy to prepare meal, as always from your kitchen, Julia! 💗
Love the appearance of Ziggy!!! ❤
Julia, that looks amazing. You make everything look so easy, I love watching you
You make things look so easy!!! I love that you don't fuss over little things and talk us to death. I appreciate you. 🌺🌺
I toast the orzo in butter before cooking for a nutty flavor. This can also be made with rice or a mixture of both.
As soon as I can get the ingredients I will definitely make this. Sharing!!!
Oooo, yum. I also want your smiley face spatula.
Looks delicious!
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THOSE *DING*(S)!
WAS HALARIOUS CUZ YOU SAID EXACTLY WHAT I WAS THINKING!🤔💭💬🤣🤣🤣🤣
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Almost 2 million subscribers Julia!!!
Finally! A suitable recipe for that box of orzo in the pantry!
I like the recipe for the salad, but I specially loove your blouse! 😅
I love Scallions too! Can wait to make this but I will omit the mint. Thanks for sharing! Happy Cooking 😊😋
That looks so delicious! Looks like ill be making this soon, to brighten my meal!
Cliffhanger!! Did Ziggy ever get any nibbles? So cute!
Oh yeah, the recipe-looks great. I love pasta salads. Can’t wait to try it.
That looks so delicious! I am definitely going to try this one!! 😋
Making this today!
Love the things she says, fav line from this one "i have asbestos hands " 😆. This salad looks delicious and so pretty!
Looks delicious
Brilliant idea ! Can't wait to try it!
That looks great! I just made your Cowboy Caviar salad recipe yesterday again, that’s a fantastic recipe too. :)
Yum! I’m going to make this very soon, thanks so much!
you are my favorite person!!! you cook amazingly
Looks very yummy.i must make this salad.
Thank you for sharing.👍👍👍👍👍😀😀😀😀😀
I love orzo salad and this looks delicious with that feta cheese twist.❤
Yummy!
Your recipes exactly like I make mine. It’s absolutely delicious❤
Made it. Used basil and added some ground up red pepper for a hint of extra spice. Delicious albeit a little time consuming. Next time I’ll double the batch (doesn’t make as much as you’d think and it keeps fairly well) and get someone to help chop veggies which will cut the time down a lot.
Perfect summer salad! Question tho why not quickly run under cold water to cool the pasta? I do this with elbow & now I'm thinking it's not a good idea?
Wao Looking Very Delicious Tasty Healthy and yummmmyyyy Pasta thanks for sharing this beautiful recipe Best of luck dear friend ❤❤❤
It seems like this salad would travel very well for a picnic and when heading out somewhere for the day. Going to give it a try today.
I’m going to make this tomorrow for sure!! Looks very refreshing.
I love her knife. I want one now lol.
Save those seeds!!
Sounds delish! Love the bowl too.
I tried this salad and it's delicious!
This is my kid of thing 😋
Its sooo hot and humid here in NJ. Im making this tomorrow! Thanks
Love it all year long!
I made this salad and loved it. Thank you!
May I ask why not cool the Orzo by rinsing it in cold water? -I always do so whenever cold cooked pasta is required.
I love Orzo paste so this salad sounds great.
Wonderful! Can’t wait to try!
That orzo looks so delicious.
I would cook and cool the orzo before preparing the rest of the salad. For example, the cucumber, sitting in the salty bowl, would leak and possibly lose some structure while you wait for the pasta; adding the vegetables right at the end would better preserve the crunch and the freshness.
I am going to make it when we have warmer days
Love ATK. Can someone please explain to me what "asbestos hands" means ? Nigella Lawson uses the same phrase ❤
Heatpruff
Asbestos is a toxic substance that used to be used as insulation (before we knew it was bad). It messes with the nerves and the way your brain responds to them. Saying one has asbestos hands refers to both the time period in which it was used and to the people that lived with it as part of life. The grannies of that time period could pick up very hot things (with limits) and move them about without potholders or waiting for them to cool. Heat proof is an excellent way to sum it up.
@@bazzzker oh ok
It means she is used to, and can tolerate, very hot things in her hands, as if she were wearing gloves of asbestos.
Yum! I'm not a huge fan of mint so I used cilantro. Delish!
Beautiful sharing ❤
I was just thinking about how to use up some cucumbers❤
This is perfect anytime! 😊
Sure looks delicious!😋😋😋😋😋😋😋😋😋😋😋😋😋
I am going to make this next weekend! Thanks! ❤
Love it.
I made this for lunch today! I didn’t have any fresh herbs so I used za’atar 😋
I haven’t made orzo in a long time, but I love it. Looking forward to making this!
Love Ziggy!!!
That looks delicious, think I'll make it but sub cilantro for the mint as I'm not a big fan of mint.
Sounds delicious, I'll give it a try!😊
Sounds good. I'm on my way over.
That's dinner sorted 😋
Amazing
👀JULIA, you are so pretty🌹🔥...still, after all the decades have passed.
Looking for very tasty and yummy and healthy and unique recipe 😋 😊 best wishes to you 😋 😊 God bless you ❤ 😋 you are my RUclips family 👪 member 👌 ❤ all the best ❤ 😋 good night 😴 🥱 🌃 🌙 you are so beautiful and cute 😍
Yummy 😊
Ooh i like that jar she got the salt out of - ahe was able to salt the pot so easily!
Looks good!
Yummmmm!!!
Is there a reason why she didn't rinse the orzo under cold water to cool it? Was it to maintain the starch on the orzo? Not criticizing; just interested in learning.
For veggies, are they going for crisp? Or does it make sense to "pickle" them in the lemon juice mixture?
😊
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I ❤ Ziggy
Looks delish 😋 Can I use bow ties?
I’m all about this! But I wondered why you didn’t zest the lemon into it. 🤔
How long does the leftover salad last in the fridge?
I've made similar many times. It'll last several days, probably longer than the time it takes to eat the leftovers!
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I swear the trash bowl looks like a water bowl for a dog. Brilliant!
Can this be served cold?
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This looks great! But can I make it without a smiley-face spatula?
lmao Julia casually: "I have asbestos hands"
Did you say asbestos hands?
You showed us adding green onions but when your orzo cooled you had red onions in it 😂. Hmmm
Wheres the vinegar in the vinagarett?
What type of mint?
@@sandrah7512 Thank you.