Gaggia Classic Evo Pro: Unboxing, Startup, & First Use
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- Опубликовано: 28 ноя 2023
- Learn how to setup and use the Gaggia Classic Evo Pro espresso machine.
Additional Gaggia Classic Evo Pro support videos and information: support.wholelattelove.com/hc...
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This is the exact set up I have both bought from you guys and I can’t thank you enough for all your support in the beginning you even did one on one support video call. Mine regular Gaggia classic pro without evo but same colors same grinder I enjoy coffee every day. Greetings and best wishes from sf Bay Area.
Hi RbG! That's awesome - thanks a bunch for your comment! World class support is very important to us!
Marc
Love the review! Gotta say Mark looks like he's already amped up from previous espresso shots 😂😂😂. Keep up the great work WLL! I appreciate all the videos. I've learned a lot from you guys.
Mark and Nick must really love each other a lot at work 😂
Mark, my wife loves listening to your voice.
Received mine today, perfect timing :D
just bought this machine from whole latte love. can't wait for it to arrive!
Hey a, Thanks for your patronage and hope you enjoy it! All kinds of helpful videos. inour support section for the GCEP: support.wholelattelove.com/hc/en-us/sections/1500000384362-Gaggia-Classic-Pro
Great video as always. I recently purchased a Gaggia Classic Pro and it is fantastic. One trick is the compression tube fits very snugly. If it seems loose, keep pushing it in. Also the drip tray and drip tray steel cover. There are two little nibs on the underside. Those nibs slot into holes in the bottom housing. Just look for those. There is a whole in the steel screen that lines up with that tube. No big deal but it is something to keep in mind.
Hey scott, Thanks for the comments and tips!
Marc
I am addicted to this video as I work.
Thank you so much for this great review..
Really helped me out ❤
My pleasure 😊
Marc
Thanks guys, very helpful.
Glad it was helpful!
what'up. you shared splendid masterpiece,Whole!
Hey, thanks!
Thank you ! your clip comes out on time for my first gaggia classic evo pro from your WLL
It is a fantastic machine. I just bought mine too. My 4th shot on it was best of my life.
Hey A, you're welcome and thanks for your comment and patronage! More videos and support for the GCEP can be found here: support.wholelattelove.com/hc/en-us/sections/1500000384362-Gaggia-Classic-Pro
Marc
@@Wholelattelovepage thank you very much for the links
Finally got this today!!!!
Awesome! Be sure and bookmark our support section for the GCEP./ It's loaded with helpful videos on use and maintenance: support.wholelattelove.com/hc/en-us/sections/1500000384362-Gaggia-Classic-Pro
Marc
Hi, i was just about to order the new Gaggia Classic Evo 2023 when i saw pictures and posts on Gaggia classic facebook group mentioning that black flaking is coming out of the steam wand and that consumers are returning their new machines, they all seem to think that the new boiler coating is falling apart and no descaling or flushing is solving the issue. There's a post on reddit about it. I'm concerned, should I place the order or not? Any info about this???
I emailed Gaggia NA and Whole Latte Love within days of having mine, concerned about this too. I've gotten nothing basically back but "uh, we'll get back to you".
It stopped me from buying one today. I’m scared to order it, but can’t get a clear answer on if the regular Gaggia classic pro is affected either
It’s a disaster and WLL is handling it terribly.
@@saltydog6241 Terribly yup!. I waited almost three weeks for a proper response and after finally getting one when asking for a REFUND, they gave me option 1, and option 2, return and replace. Uh ...neither of those are a refund.
Great video ! Thank you. I just got my new Gaggia today, so this video was very helpful . I did notice the Illy coffee in the can they showed is ground coffee, not espresso. On the Illy cans, always look down at the bottom of the can on the left to tell what grind you're getting. (In this regard, I think Illy should make more of a distinction between ground and espresso, perhaps different color cans.)
Hi dh, Congrats on the new machine and thanks for your comment!
Marc
just ordered this.
The illy coffee can in this presentation has a picture symbol- it is meant for drip coffee. The espresso variety has a small espresso cup symbol and is labelled as "espresso preparation".
Tip for new buyers: I thought i thoroughly cleaned the machine beforehand and ended up finding a few pieces of styrofoam floating in the water tank the next day. They must have been tucked up above it. keep an eye out for that. Definitely don't want that getting sucked into the boiler.
as a single boiler owner, i would never steam first.
your milk will die. your espresso will not.
Hey jb, That's a debate for staff here. Some go milk first and others do espresso first. I'm personally in the espresso first camp. Although Nick would tell you it wasn't his best pour in this livestream, his milk held up fairly well.
Marc
I wish they would charge an extra $50 or $100 and just offer it with a PID, or offer it as an option.
I know its not as ideal, but there is a great mod called the gaggiuino which gives it functionality similar to that of the DE1. Just takes a bit of dirty work haha
Back watching this video like a total nerd. BWT Bestsave M Anti Scale Filter. I was looking this up on your website and it says the filter pouch takes 8-10 hours to activate and then a can be used and left in tank for two month. Inthink in your wonderful video you undersold how useful this pouch would be.
Hey scott, Thanks for the comment. Yes 8-10 hours resident time to do its thing then you can just leave in place as described.
Marc
tell us you sold a lot of these last week without telling us you sold a lot of these last week
Gotta say that you should do the shot before the milk! Boiler is much hotter for steam and takes a while to get back down to espresso range. Might get a bitter shot (too hot) that way round
Hi t, Thanks for the comment. I prefer your method but it can be done the other way so long as boiler is properly cooled and refilled after steaming.
Marc
Realy liked the video, pre hype to recieve mine next week !
At 20:14 you guys say it hold about 16g but the website of gaggia say 7-18grams
Which is right ?
Hi g, thanks for the comment and question! The single basket holds 7-9g, the double 15-18g. Capacity is in a range depending on the density of the beans. Lighter roasts tend to be more dense so more fits in the basket. If you see an impression of the shower screen in the coffee puck after an extraction reduce the weight of coffee dosed.
Marc
Hey guys, was just wondering if the every new Gaggia classic pro evo comes with a 9bar opv spring fitted in or is it just on those units that you guys sell in the USA?
Hi xWB, to the best of my knowledge 9 bar OPV is only in GCEPs in North America.
Marc
Much appreciated.
! WANT !❤
How does the machine know whether the grounds are freshly ground vs pre ground? Why the need for separate cup? Thanks!
Hi SG, Thanks for the question. The machine does not know. Use the filter basket with many holes (non-pressurized) for freshly ground coffee and the filter basket with a single hole (pressurized) for pre-ground coffee. The pressurized basket controls the flow rate of the espresso extraction giving more leeway if grind size is not quite right. If using pre-ground make sure it's intended for making espresso. If grinding fresh, be sure and dial in your grind size properly. Here's a video that shows you how to do that: ruclips.net/video/unHHToGjshI/видео.html
Marc
Does the anti scaling coating works ?
Hi, which tamper would be perfect for the Gaggia Classic Evo Pro? Thank you
Hi f, Thanks for the question. Tampers listed at 58. 3 to 58.5mm work well. Please note, not all manufacturers list sizes in tenths of millimeters.
A tad frenetic boys. Settle down and get organized. 😂
lol
Just bought one of these through Whole Latte Love…I cannot get the decompression duct to stay no matter what I do…If I get it to say as soon as the machine vibrates it falls out. Help!
Hey a, Sorry you're having trouble. Sounds like the duct is not in far enough or there's an issue with the Oring inside the fitting. Here's a video on decompression duct fitting which should help solve the issue: ruclips.net/video/t-VYpzMPb9g/видео.htmlsi=7zfimoiOf1Slt3VD
Marc
What kind of bottomless portafilter is the walnut one that comes with the upgrade??
Hi cm, Here's more info on the bottomless walnut PF: www.wholelattelove.com/products/walnut-bottomless-gaggia-portafilter
The head is made in Italy. The Wood handle is custom crafted in US.
Marc
Question: I have the BWT Best Save as my water softer, Should I still be descaling bimonthly?
Hi there.
If using the Best Save properly and replacing it accordingly, you should not need to descale at all.
--BRYAN
@@Wholelattelovepage thanks for the reply!
Im curious as to why the thunder black is $100 more than the stainless? Im aware that painted will be more than unpainted! But $100 more is absurd. Looks like I'll be opting for the stainless as the paint isn't gonna make my espresso any better
So I have a gaggia and out of box it leaks out of steam wand, and I can see yours does too. Is that normal?
Hi HKB, Some dripping of condensation from the wand is normal. You can check the valve by closing fully and pressing both the brew and steam switch to on. That will run the pump and push water to the wand only. If you do not get leaking with that test then the valve is good and you are just having drips from condensation. Here's a video showing the test described: Gaggia Steam Valve Leak Test: ruclips.net/video/evSHNugOMto/видео.html
Hope that helps!
Marc
Just a note. Too soft water is corrosive. It’ll eat your aluminium boiler and strip the nickel coating of the grouphead on older Gaggia classics. The newer Pro models (pre-2023) use lead free (
Hey r, Thanks for the comment. Not good to use no/extra low mineral content water like RO or distilled in any espresso machine.
I have one silly question 😊can this do regular coffee as well if it can I can get of the coffee maker I have😂
Hi p, For "regular" coffee most will make an Americano. It's espresso with hot water added for a larger cup.
Marc
@@Wholelattelovepage thank you 😊
Hi, what's the black dot on the left of the arrow? Thanks.
Hi there.
The dot to the left of the arrow indicates an approximate angle to put the portafilter into the grouphead and then you would turn it counter-clockwise to the arrow to lock it in.
@@Wholelattelovepage ok thanks. Also do you like take in gaggia Evo classics bought internationally from (American warehouse) Amazon due to recent boiler issues? Since you're the only(?) distributor for gaggia in the USA.
We ordered ours over a week ago and it still hasn’t shipped. I tried talking to customer service and they didn’t have any real information
It would be nice if I could get my machine and put it to work
I ordered mine on monday and it was the black model but it was out of stock and the lady was so nice she gave me $25 in latte rewards and switched my color to white and itll now ship in 1 to 3 business days. Try reaching out!
this machine does not have a PID
is this redundancy?
That is correct - That is correct
@@Wholelattelovepage is it damning if no PID ?
I like this video cover image. You are getting strong, Marc - how about doing that with an _ECM Synchronika_ ???
And what does _this_ tell us about built-quality? See you ;-)
The building quality is great. This machine is heavy for its size. I love mine.
@@scottscottsdale7868 I do not doubt that, just wanted to motivate Marc to exercise with a 30 kg ECM Synchronika ;-)
My last Gaggia lasted 18 months.
Two year warranty if you buy it from Whole Foods Latte Love though.
Not really any new. The water container is the most troublesome item. Its dark and stored away invisibly. If not cleaned regularly - which is a burden to do due to its location - fungus gets in there and you don't even see it due to the dark colour. You will notice it due to the fungus being sucked into the machine and blocking water flow.
You're are bit late to the party with this video