Hi Liz! I love your videos. I’ve lived in Hawaii for work a few times. I’ve always felt a cultural vibe with Hawaii and I love the authentic foods. Keep the videos coming🥰
Amazing list Gurl! One of our concerns when choosing a ramen place is having a bland broth! The list looks top notch! Sadly we only tried Hokkaido, but we definitely try majority of them!
Those ramen look so good, and there so many variety. I don't know if there is a Chinatown in Hawaii or not. In those big cities with Chinatowns, the big Chinese restaurants serve ginseng congee or soup which is awesomely delicious. They also have the unique upscale gourmet Chinese foods such as abalone and sea cucumbers. You can also buy the canned abalone which is ready to eat. And also awesomely delicious. If you guys have these unique gourmet Chinese foods in Hawaii, please do a video on them.
Those sounds so good! Where is that? .. We have a small Chinatown in Hawaii with varieties of restaurants. I’ve only tasted abalone and sea cucumbers in Japanese restaurants.
@@FoodyLizcious I lived in Honolulu for 4 months in 1989. I think they did not have a Chinatown then. You says Hawaii have a small Chinatown now with a varieties of Chinese restaurants. I am in the East Coast. New York City have 3 big Chinatown. The big Chinese restaurants have abalone, sea cucumbers and ginseng congee or soup which are awesomely delicious. You told me something I didn't know. You says you have only had abalone and sea cucumbers in Japanese restaurants. That is interesting, because I have never seen abalone and sea cucumbers entrees in any Japanese restaurants in New York City. There are literally tons and tons of Japanese restaurants in New York City. But, they do not have these unique upscale gourmet foods!! New York City dried foods speciality stores sell canned abalone which are awesomely delicious. Canned abalone are ready to eat. Just open the can and stick a fork into a whole abalone and chew. Abalone are chewy which make them so delicious. Sea cucumbers are dried food so you have to soak them, and cook them. If you have Wechat, you can order canned abalone, sea cucumbers and ginseng from the Chung Chou City stores in New York City. Otherwise, you can place orders by calling their stores. You also get canned abalone online from Amazon. However, the Chung Chou City brand is the best. I hope you can do a video on these awesome unique gourmet foods in the future.
@@minlui2752.... Officially, SFO was first Chinatown established on U.S. in 1880'sor so. Unofficially, Chinee businesses that made up SFO Chinatown came from Shanghai/Canton/Hangzhou/Hong Kong/Macao areas came thru HNL in 1840s-50s to work on plantations/pineapple fields & rice paddies(YES...There were rice paddies in Hawaii!)...In doing so, they built HNL Chinatown b4 SFO. With them, came the culture, cuisines & other business ventures associated w/immigrant Chinee(More commonly referred to as Pake=Pah-keh...in Hawaiian vernacular).....BTW/FYI....Ramen originated in Japan. The dish made it's way to Hawaii, along w/immigrant Keapani(in Hawaiian translation)...that iteration of ramen evolved into Hawaiian saimin....local version of mainland mac & cheese....ubiquitous, satisfying & similarly different from family to family
@@harrymiram6621 I guess you just came across this video, and just watched it which is now one year later from when it was uploaded by the RUclipsr. You seems to know the history. Your last name is not Chinese. Are you Hawaiian? Do you like the ginseng congee and abalone? These ramens that she showed in this video uploaded on March 16, 2021 looked very good 👍. However, it shouldn’t be confused with the instant noodles or cup noodles which can be ramens. Instant noodles or cup noodles are very greasy and when you boil it the water is very cloudy. It makes your cholesterol very high if you eat it on a regular basis.
@@minlui2752....Although my last nme is Filipino, I have Chinese bloodlines on both side of my family, more maternal than paternal. Have not had Good congee/juk since gramma passed 15+myrs. History, especially Hawaii history, is one very interesting/captivating for me. And Yes....I am part-Hawaiian/Filipino/Chinese/Spanish, like majority of "modern" Hawaiian populace. IMO...Hawaiian population resembles stew pot....Myriad different ingredients all blended together to make dish that Everyone wants to sample/become part of....
![TOP 10 MUST TRY FOOD when in HAWAII || [Oahu, Hawaii] *Our Top Picks!*](http://i.ytimg.com/vi/dmO-uDh0Jcc/mqdefault.jpg)
![TOP 10 MUST TRY FOOD when in HAWAII || [Oahu, Hawaii] *Our Top Picks!*](/img/tr.png)
Best Oahu ramen review! I'll be going to a shop that serves whole Ajitama egg
Awesome!!
I'm planning a trip to Oahu and your top 10 food lists are very helpful! I hope to see more of them as your channel grows. :)
Awesome! Thank you!😀
Hi Liz! I love your videos. I’ve lived in Hawaii for work a few times. I’ve always felt a cultural vibe with Hawaii and I love the authentic foods. Keep the videos coming🥰
Hi Vonn! Thank you! 🙏
Amazing list Gurl! One of our concerns when choosing a ramen place is having a bland broth! The list looks top notch! Sadly we only tried Hokkaido, but we definitely try majority of them!
I hope you'll like some of them!
Omg….. I’m so hungry. I need to try these places. Just moved here.
Yes you do!!
@@FoodyLizcious thank you!!
Those ramen look so good, and there so many variety. I don't know if there is a Chinatown in Hawaii or not. In those big cities with Chinatowns, the big Chinese restaurants serve ginseng congee or soup which is awesomely delicious. They also have the unique upscale gourmet Chinese foods such as abalone and sea cucumbers. You can also buy the canned abalone which is ready to eat. And also awesomely delicious. If you guys have these unique gourmet Chinese foods in Hawaii, please do a video on them.
Those sounds so good! Where is that? .. We have a small Chinatown in Hawaii with varieties of restaurants. I’ve only tasted abalone and sea cucumbers in Japanese restaurants.
@@FoodyLizcious I lived in Honolulu for 4 months in 1989. I think they did not have a Chinatown then. You says Hawaii have a small Chinatown now with a varieties of Chinese restaurants. I am in the East Coast. New York City have 3 big Chinatown. The big Chinese restaurants have abalone, sea cucumbers and ginseng congee or soup which are awesomely delicious. You told me something I didn't know. You says you have only had abalone and sea cucumbers in Japanese restaurants. That is interesting, because I have never seen abalone and sea cucumbers entrees in any Japanese restaurants in New York City. There are literally tons and tons of Japanese restaurants in New York City. But, they do not have these unique upscale gourmet foods!! New York City dried foods speciality stores sell canned abalone which are awesomely delicious. Canned abalone are ready to eat. Just open the can and stick a fork into a whole abalone and chew. Abalone are chewy which make them so delicious. Sea cucumbers are dried food so you have to soak them, and cook them. If you have Wechat, you can order canned abalone, sea cucumbers and ginseng from the Chung Chou City stores in New York City. Otherwise, you can place orders by calling their stores. You also get canned abalone online from Amazon. However, the Chung Chou City brand is the best. I hope you can do a video on these awesome unique gourmet foods in the future.
@@minlui2752.... Officially, SFO was first Chinatown established on U.S. in 1880'sor so. Unofficially, Chinee businesses that made up SFO Chinatown came from Shanghai/Canton/Hangzhou/Hong Kong/Macao areas came thru HNL in 1840s-50s to work on plantations/pineapple fields & rice paddies(YES...There were rice paddies in Hawaii!)...In doing so, they built HNL Chinatown b4 SFO. With them, came the culture, cuisines & other business ventures associated w/immigrant Chinee(More commonly referred to as Pake=Pah-keh...in Hawaiian vernacular).....BTW/FYI....Ramen originated in Japan. The dish made it's way to Hawaii, along w/immigrant Keapani(in Hawaiian translation)...that iteration of ramen evolved into Hawaiian saimin....local version of mainland mac & cheese....ubiquitous, satisfying & similarly different from family to family
@@harrymiram6621 I guess you just came across this video, and just watched it which is now one year later from when it was uploaded by the RUclipsr. You seems to know the history. Your last name is not Chinese. Are you Hawaiian? Do you like the ginseng congee and abalone? These ramens that she showed in this video uploaded on March 16, 2021 looked very good 👍. However, it shouldn’t be confused with the instant noodles or cup noodles which can be ramens. Instant noodles or cup noodles are very greasy and when you boil it the water is very cloudy. It makes your cholesterol very high if you eat it on a regular basis.
@@minlui2752....Although my last nme is Filipino, I have Chinese bloodlines on both side of my family, more maternal than paternal. Have not had Good congee/juk since gramma passed 15+myrs. History, especially Hawaii history, is one very interesting/captivating for me. And Yes....I am part-Hawaiian/Filipino/Chinese/Spanish, like majority of "modern" Hawaiian populace. IMO...Hawaiian population resembles stew pot....Myriad different ingredients all blended together to make dish that Everyone wants to sample/become part of....
Are the noodles healthy?
Hi! I’m sorry I don’t really know.
Good recommendations! But I think you mean Tonkotsu ramen (not tonkatsu) but all good 😆👍 en.m.wikipedia.org/wiki/Tonkotsu_ramen
Haha thank you! I need lessons on these 😅