"CAN I GET A REFUND?"
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- Опубликовано: 6 ноя 2023
- DO THE FLOATIES BOTHER YOU??? LET US KNOW IN THE COMMENTS!
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#keepitwet
#liquorstore
#wisdom
#beer
#fermentation
#brewingbeer 
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It's called "Beer with Pulp" 😅
More like piss with pulp
@@user-md2mr4kb1f fr, id rather down hand sanitizer
@@Bennydoesntknow hahaha yeah probably
Prefer mine with shome pulp
@@user-md2mr4kb1fI don’t think they’re serving coors lite in that bottle
The idea of the liquor store bros just swapping places and pretending to be working every time they record is hilarious to me🤣😭keep ‘em coming😮💨
its Fucking GENIUS 🤌🏽
Hey as a clerk I’ll tell you it’s pretty fuckin slow
@@kaison12205 thats why it’s funny
@@Angel-Otk I’m just saying they aren’t slacking off
@@kaison12205all relative, in my field “slacking off” is taking too long to get to the next customer. You’d be surprised how fast grass grows when you’re the one cutting it lol
"Sounds nasty" Makes me wonder if people know what the yeast are doing to create the alcohol
That alcohol is literally piss and shit of the yeast.
@@Mikey-ym6oklol
Alcohol is like children, both are a product of a good time.
I do but wish I didn't 😂😂😂
@@davidgarcia9460no children are oftwn a product of alcohol
Hazys and floaters are usually a sign of decent beer
Almost bought some IPA at a gas station with mold on the bottles. Does that improve quality?
make sure it’s cold and you leave a bit on the bottom boss
@@YuriDontPlaygotta be cellar temperature like the Brits and Euros do. Ice cold is for the shit we make stateside 😂
@@nxxynx5039one of my most memorable beers I had was a belgian triple full of citrus fruits my parents bought me for graduation (im from the uk so ive been round the block on high quality brews)
@@christiansvideosas long as it’s on but not in the bottle, it has nothing to do with the beer inside
Reminds me of that time my mother threw out a bottle of 30€ wine because there was winestone in it. I explained it to her that it was perfectly safe and actually proof of traditional practices that ensure a comparably healthier beverage to most mass-market wines.
She just called me a dumbass and yelled at me. :(
ignorance is bliss and it's also your mother being an asshole because she probably thought you were calling her stupid lol
Get her a bottom shelf box wine as a passive agressive gift XD
@@thebearcouncil8810 "Wow, this tastes horrible. I knew you had no idea what good wine is" - his mom
Lol in georgia its illegal to return or exchange booze 😂 we will usually allow it if they havent left the building yet or if they are a good regular but if they are being an asshole we just show them the printed sign with the state code thats clearly at each register
So its illegal but you still allow it sometimes? Do you also sell to minors if they're polite?
@@loiloiloi6Some laws are taken a lot more seriously than others. I'm sure the fine for taking an alcohol return is a lot less than that for selling to minors. If there is a fine at all, there are several things they just let you off with a warning. Liquor stores and smoke shops are known for being some of the traditionally sketchiest places you can go. I work at a smoke shop in California, here we banned flavored vapes, yet many many shops still have them because the goverment and cops really don't care. Stuffs complicated and there are a lot of gray lines in business. Never ever sell to minors or put anyone's life at risk, but taking back a return, especially at a loss (throwing it away to prevent any possible issues) is not harmful or a show of immorality. If anything it shows you care more about your customers happiness than the $5 for the fee and a very unlikely scolding from a cop you're probably very familiar with cause he shops at your place.
@@loiloiloi6good way to show everyone you’re a whiny little kid lol
@@loiloiloi6 i’m sure that’s true friend😂maybe go spend time with your family instead of acting like a loser online then?
@@loiloiloi6 I'm sure you also never drive 60 in a 55
as a Bavarian I cried when he said leave the yeast at the bottom and cool it before, here they’re called Hefeweizn (basically yeastwheat) and you pour it into the glass until there’s like 1,5cm(bout half an inch) left in the bottle then you close it with your thumb and kinda shake it until the yeast is mixed with the leftover beer, now just pour the rest into the glass and you’re left with a nice milky/cloudy originally poured Hefeweizn beer
I lived in Germany for 7 years., and was this exactly the same thing.
This is actually how hougarden should be drinked, they even have instruction on the label, I didn't know that you have to do that with hefeweizen
Orval is not a Weizen.
well yes, with a hefeweizn you mix it in. not with an orval. (reference= me: Belgian)
With trappist beers, all you have to do is leave the bottle upright and still long enough for the floaters to sink to the bottom and then when you pour it out, you leave a couple of centiliters in the bottle so you don't pour the residue into the glass.
Source: I'm flemish, we drink Trappist all the time.
Westmalle is wel top gerief
Do you typically not drink the yeast? I always pour the last bit in and savor every last bit of that Trappist Goodness.
@@richards6431 I mean, it's not "yucky" you can certainly do that. Maybe it's even preferred if you're just enjoying an authentic trappist beer.
If you're just out in the pub with mates, however, and you don't want to hurl after 2 Duvels, you leave the sediment in the bottle because it really bloats you up fast.
@@keissetjeI always pour it with the yeast and almost all the people I know who drink trappist beers do so too. I have however heard that most belgians preferr it without and some purists get really emotional about it. Is this true? Im swedish so I wouldn't know.
@@viktorstrand4431 i drink Trappist beers and i personally prefer without. I think it gives nothing taste wise to the beer and should be left at the bottom, but it doesnt ruin the beer to pour all the way.
Orval is just better, Belgian beers are top tier
The next day he came back to return a Westvleteren 12 .
@@StreetPreacherrand a couple days later he returns a bottle of Lambic because it tastes sour.
is lambic a gose or something?@@rutgerhoekstra1666
Orval is fantastic once it gets a little age on it.
@@StreetPreacherrI had one a few weeks ago. Holy fucking shit is it good.
"That sounds gross"
"Would you prefer to be drinking live yeast?"
"Good point"
To me dead yeast sounds worse, some people drink alcohol as it's fermenting. To each their own
@@GermgeuseTrust me. You want the yeast dead. Living yeast can give you bad lactose intolerance like symptoms.
Damm this shi is fresh
This comment ages like milk in the hot sun
Thats why you roll coopers. Mix in all the good stuff.
Every Australian knows this.
Adds to the flavour too
Never thought you dudes would actually educate me. Props.
Yeast Infection??? 😂😂😂😂
i died bro
Same😂
Lmao yeah. When every beer is technically a yeast infection
Fun fact. Women who drink lots of unfiltered beer can get yeast infections more easily.
No, that's lambic.
I make mead and had to explain to people that the small layer at the bottom of some of the bottles want dangerous it was just probably one of the last bottles I syphoned and some yeast made it’s way into it, I usually keep those bottles but sometimes it gets shaken a little and you can’t tell until it settles
All jokes aside your content is great about alcool, drinks, and knowledge keep it up guys !
The middle finger is slick 🤣🤣
Where? He stuck up 2 fingers lmao.
The fact that he nodded at the end
I couldnt even argue with him. Hes got a point and a sense of humor
When my beer got a yeast infection😈😈😈😈😈😈
wait till hey hear about bread😭
I love how both liquor store bros are walking encyclopedias like they went to college for alcohol science
I used to work in a deli, and a customer came and complained that their meat had blood in it. The meat was fully cooked, it wasn't "blood" it was a mixture of fat and well old blood that sort of coagulated in the center of the chicken after it was cooked. They also complained about the chicken having a feather on it. I had to explain to this person that the chicken was a chicken, and had feathers and blood and organs but that it was safe to eat and that sometimes the machines in the factory missed a feather or whatever during plucking. They were absolutely disgusted, said they'd eaten Chicken all their lives and didn't know if they could eat it anymore. Because it had blood and organs. People are very dumb, they just eat shit and dunno how it's made or where it comes from.
NO! It's NOT dead and gross. It's alive and delicious!!
Actually, you make a good point about Orval. Depending on its age, the brett could very much be alive.
Shop dude has knowledge , listen to it✌️
Nah, leave the beer room temp or slightly chilled, pour the beer till it's almost empty, shake and then pour the rest in the glass. You don't throw out the yeast 😂
Imma start requesting my beer extra pulpy
When an engineer can’t find a job so he ends up working for a liquor store
That is one of my favorite beers.. it's a trappist beer brewed by monks
The head nod at the end lol
OMG I TOUGHT HE SAID “GEESE”
The process of fermentation is exactly the same as rot. The difference is the intention it’s fermentation when it’s helpful and rot when it’s harmful
That secret middle finger
"I want my beer like I want my water: clear and flavourless"
That’s the best part of a good German beer
After living in Germany for years, I learned that some (wheat especially) beers and even wines, vinegars, kombucha, etc have residual components from their production.
We Americans have become used to an ultra pasteurized and over processed food & beverage world that has led to lesser unhealthy options.
The way he nods in defeat 😭
The nod at the end lol
Goop in the bottom is good. I started homebrewing mead recently and my jars got the goop! It's a good thing!
Bit of the ol British Fungus, chaps!
Someone knows their stuff!
It's legit cool to watch these!
This was actually educational. I always wondered but knew they were harmless but still don’t look appetizing
Yo my beer has a yeast infection 😂 fuckin died
When I was young I used to get the Reinlander bock for 5.00 a case and talk about floaties lol
Orval is a gusher!🤤
While highly carbonated, I have never had any gushing issues with it.
I recently learned this about quality wines
Didn’t even know you Americans can get Orval, lol. S tier belgian ale
A lot about American beer culture you hear is utter bullshit. Nobody but old rednecks drink budweiser, there are lots of wonderful micro brews. Personally, I love this black & tan called Mississippi Mud. Highly suggest it, comes in a hobo jug too. 🤭😋
Great to see some quality traditional abbey beers on this channel
Imagine having an organic indicator and saying "that's gross"
Anyone else see the middle finger on liquor bro’s hand as he is explaining the beer having floating
Literally one of my fav beers and one of the most well balanced beers I’ve ever had
In England we call it real ale in a bottle. Which has a small bit of yeast in it.
Sorry, but bottle conditioned beers don't have to be real ales.
The last nod idk why but it took me out😂😂
Wish i learned about this when i was new to beer. Bought a pack of interesting beer at a local spot and had a similar ignorant reaction to the floaties. I feel bad that i took it back for a refund now that i learned lol
That’s where that comes from always wondered why old ppl dump the bottom of a beer
I've seen people who want to look savvy do that to filtered beers like Bud Light. Like bro, do you even know why people do that, and when you would and wouldn't want to do that?
What don’t kill you makes you stronger
"The beer tastes nasty, don't get me wrong*
"Got any Yuengling?!"
*Illinois liquor bro awoken from deep asleep*
I found some really good local vodka that has floaties in it; I just run it through a coffee filter XD
As someone whom had experience in a brewery yeah thats oretty much it, its no different than finding a bit of pulp at the bottom of a glass of OJ
As a belgian, i drink that schit al the time. I even let a little beer in the bottom, shaking the bottle and dunk it in my glass or even drinking it like a schot. It's good against constipation 😅😂😂.
They are Called Living Beers.
orval is in my top three favourite trappist beers with chimay rouge and rochefort 6
Orval, one of my favourite beers
A double fermentation process is so interesting!
Id like to hear liquor store store talk about yuengling
Not just yeast, but usually also protein and sometimes hop particulate matter.
Also, depending on the age of this beer, the yeast is probably very much alive.
Dont you hate it when they just wont give you the refund.
I dont drink. I liked the ending response.
Orval is so clean and crisp. That being said, so expensive for a 6% beer
you're not buying a 6% beer, if you want to get drunk, get something else. you're buying a beer brewed by monks in Belgium with a very complex flavor that's meant to be aged and then enjoyed
So, don't buy it.
There's no pleasing some people
- Ghandi
German wheatbeers always have yeast at the bottom, you’re meant to swirl them in. After rating hundreds of beers, they are the tastiest 👍
german beers are great but belgian beers are certainly as good and have much more variety
@@istoppedcaring6209Well, that's because Germany has the "Vorlaufiges Biergesetzt" (preliminary beer law, which is mostly a legal-texty version of the former "Reinheitsgebot", purity demand), which says that you cannot put in beer whatever you want and still call it "Bier".
@@Chronologist89 Can you explain the existence of German Wheat beers within the Reinheitsgebot?
@@dampaul13 Wheat beer just has a higher amount of wheat malt and malt is part of Reinheitsgebot, so it does not conflict. Overall, it's not as strict as it used to be anymore anyways, for example imported beer can still be labeled as beer, because prohibiting that would be against EU trade regulations. It's more a regulation about what cannot be in beer, like colorants or flavours. Also, it's easy enought to label something as a "Biermischgetränk" (beer mix drink) it if contains juice or such
@@Chronologist89 "Reinheitsgebot, so it does not conflict."
NO!
So wrong!
Try again!
Please stop using terms you don't understand.
Look up what the three ingredients were and the reasons why the Reinheitsgebot was introduced.
So true.
I've never added extra yeast for secondary fermentation. A little sugar to prime the bottle - there's sufficient live yeast for secondary fermentation
Well, that would all depend on the numbers and health of the yeast.
Also, Orval uses a different yeast for bottle conditioning.
J’adore l’orval 🇫🇷
As a Beer Sommelier, this man has a urge to to hear the word of our lord and saviour Michel Jackson and no it is not the pepsi drinke "yee hee" one.
The last sip is known as 'The Dreggs' in my circle
Pulp is always nice with my orange juice.
Bro this video was really funny Lmao I love it
The yeast infection 😫 😂
Called Bottle Conditioned Beer in Uk.
In my state (Georgia ) you can't return alcohol or ammunition. Buyer's keepers.
If redditors owned a liquor store
people in belgium pour the yeast into it. These beers also get much better if they sit for a few months in a basement.
I can never find orval anymore, its onw of my favorites
I live in TN and it’s a state law that you can’t return alcohol. Should be the same across the country.
So that's why people leave a little at the end
I love unfiltered switch back ale from Vermont.
**cries in Belgian**
All beer technically has that
You heard that right 😂
Hey that’s orval😮
To me one of the best belgian beers ever. I love it😁
Home brewing beer like that right now
I remember when I was a kid I would make homemade wine in half gallon, grape juice jugs and just try to keep the yeast that had settled at the bottom from coming to the top. Those floaty’s were so nasty. But when you’re young, as long as there’s alcohol in it, it works.
I'm not sure why you'd ever return an Orval!
Wait till he finds out that bread has all the yeast lol
I like the beer that says some pulp
This guy has quite the passion for alcohol.
Google really carrying these skits
Tha yeast infection 😂
Working in Customer Service.