Salt baked Sea Bream, how to bake whole fish in a salt crust

Salt baked Sea Bream, how to bake whole fish in a salt crust, this ancient technique was for the elites and wealthy until salt became mass produced and cheap to buy. Just combine some egg white and water with salt and pack it around whole fish and the end result will be juicy and moist and not salty at all surprisingly?
Check out my first novel. www.amazon.co.uk/KAT-Matthew-...
Salt baked Sea Bream
Bream scaled and gutted 2
Cheap salt 3k - 6.5 lb
Egg whites 4
Lemon 1
Thyme, dill and parsley a few sprigs

[@eugenkupich2278]

Judging by your brilliant commentary I have to acknowledge that you were 100% “in the zone”. And yes: top marks for your filleting skills. Keep up the good work. 👏

[@unclemattscookerylessons]

Thanks mate

[@hoold01]

Awesome.

[@ChefDwight]

Very interesting recipe 🤔

[@james_ralph_switzerland]

Bream is a great fish. Used to catch loads of them off Bournemouth pier at night time.

[@gaiacalls3593]

I've done this recipe man very nice I love the way you cook man and music thanks you make me laugh matt thank for putting a smile on my face these dull days of lockdown

[@unclemattscookerylessons]

Thank you

[@CookingwiththisGuy]

Just came from cheff Geoff channel love this technique. Nicely done just subscribed 😆

[@unclemattscookerylessons]

Thanks mate just followed your channel back

[@ChefDwight]

At first i thought it was going to be fermented

[@manuelstarr3602]

Gee Matt...the missus always snatches the salt shaker out of my hand...not sure how she'll handle this one....cheers n stay safe.