recommendations from a random hungarian foodie: use pig fat instead of oil, more flavour you should use more onions, it really adds more sweetness to it leave the sour cream out of the cooking, it is used as an optional condament, it takes away from the flavour, mostly from the kick of the paprika also if you want to thicken the dish, use some really thinly diced potatoes meant for cooking, the starch from it thickens up the gravy a bit if the meat has no bones is it, try cutting it into smaller, bite sized pieces, it is a power move i recommend using chicken wings or chicken gizzard, they create the most flavourful versions also, you can switch out the tomato paste and bell pepper with some hungarian ratatouille, it really deepens the flavour as for vegans, switch out the meat to potato have fun cooking
It's very traditional the way you made it with sour cream at least in Romania (we stole a lot of Hungarian dishes 😅) but there's 3 ways, other one is with milk and 3rd with double cream, last one being less common but tastier. Nice one.
@@ChefJackOvens Description says sour cream in the ingredients but in the detailed explanation it doesn't say anything about when it was added. Is that what you added to the mixture after lifting the lid?
Paprikash is one of those dishes that changes family by family a little bit, so to say what is authentic is kind of moot. I've never seen anyone coating the chicken in flour and searing it separately, but I wouldn't be surprised if some hungarians do it. You would mix the flour with the sourcream and add it at the end. Traditionally you wouldn't use bell peppers and would use fresh tomatoes, but those are things I've seen people using. All in all I'd say it's authentic. (Using italian style pasta became pretty normal for hungarians too, but traditionally it's served with nokedli (a kind of homemade pasta)) (Source: Im hungarian)
@@ChefJackOvensSounds passive aggressive, hope you didn't understand it as random internet hate. It's the only thing I've ever not liked about your videos. We followed several of your recipes like fried chicken and eggs benedict, always turned out great. I just hope this ASMR thing doesn't become a regular thing 😅 Btw. I personally think that ASMR is a huge gamble and unnecessary if it's not the point of the channel. Seems like people either love it or they physically can't sit through it.
Nothing aggressive. It’s all good Feedback. It is a mixed bag. Some love it, some hate it. I’m trying new things to not be the same all the time. The asmr is only on shorts like this one. Never on the main videos. I’ve seen huge growth and watch time by doing asmr shorts
recommendations from a random hungarian foodie:
use pig fat instead of oil, more flavour
you should use more onions, it really adds more sweetness to it
leave the sour cream out of the cooking, it is used as an optional condament, it takes away from the flavour, mostly from the kick of the paprika
also if you want to thicken the dish, use some really thinly diced potatoes meant for cooking, the starch from it thickens up the gravy a bit
if the meat has no bones is it, try cutting it into smaller, bite sized pieces, it is a power move
i recommend using chicken wings or chicken gizzard, they create the most flavourful versions
also, you can switch out the tomato paste and bell pepper with some hungarian ratatouille, it really deepens the flavour
as for vegans, switch out the meat to potato
have fun cooking
It's very traditional the way you made it with sour cream at least in Romania (we stole a lot of Hungarian dishes 😅) but there's 3 ways, other one is with milk and 3rd with double cream, last one being less common but tastier. Nice one.
YUM!
🙌🙌
Looks delish.
Bro you are awesome i will try to cook some of your recipes
I had this in Budapest last year and it was delicious. Thanks for the recipe 😋
My pleasure 😊
💖💖💖
❤🥰😍👍
Hey Chef another great short! It looks great going to give it a try!
This looks super good!! What was the ingredient in the bowl you added after the lid was removed at the end?
Thank you 🙏 the full written recipe is in the description. Click the 3 dots in the top right corner 😊
@@ChefJackOvens Description says sour cream in the ingredients but in the detailed explanation it doesn't say anything about when it was added. Is that what you added to the mixture after lifting the lid?
My bad, yes it’s sour cream
This looks absolutely stunning
It really is
This sound is pure pleasure for my ears
made this ---its AMAZING!!!! better half said its the best of them (& we had jerk chicken & marry me this week). BEst recipe ever!
Oh. My. Gosh.😋
Oh yummmmm I so want to try cooking this dish. Thank you chef 💚
Please enjoy 😉
Is that a butane cooker and do you use it inside?
Is there a healthy alternative to sour cream that would work as well?
whole milk greek yogurt would work
I’m not familiar with Paprikash. What makes it traditional compared to what’s done here?
Paprikash is one of those dishes that changes family by family a little bit, so to say what is authentic is kind of moot. I've never seen anyone coating the chicken in flour and searing it separately, but I wouldn't be surprised if some hungarians do it. You would mix the flour with the sourcream and add it at the end. Traditionally you wouldn't use bell peppers and would use fresh tomatoes, but those are things I've seen people using.
All in all I'd say it's authentic. (Using italian style pasta became pretty normal for hungarians too, but traditionally it's served with nokedli (a kind of homemade pasta))
(Source: Im hungarian)
the ingredients he is using, the traditional one only has pig fat, onions, paprika, any kind of meat and water in it
Hey looks amazing , where do I find the recipe please . From Scotland
Thank you 🙏 click the 3 dots in the top right corner 😊
@@ChefJackOvens thank you so much 🙏🙏
Everyone is so creative. 😅😅
Hey! U missed a "p" in the title!
Hey! I did too. Thanks
No tomato paste in chicken paprikash
The flavour comes from Paprika
Hungarian peppers and sliced tomatoes
No Tomato paste !
Ears. Must use.
@@iamFSRLnot traditional is fine but changing the whole taste of the dish retard
Don't appreciate the ASMR style audio here 😢
Okay then
@@ChefJackOvensSounds passive aggressive, hope you didn't understand it as random internet hate. It's the only thing I've ever not liked about your videos. We followed several of your recipes like fried chicken and eggs benedict, always turned out great. I just hope this ASMR thing doesn't become a regular thing 😅
Btw. I personally think that ASMR is a huge gamble and unnecessary if it's not the point of the channel. Seems like people either love it or they physically can't sit through it.
Nothing aggressive. It’s all good Feedback. It is a mixed bag. Some love it, some hate it. I’m trying new things to not be the same all the time. The asmr is only on shorts like this one. Never on the main videos. I’ve seen huge growth and watch time by doing asmr shorts
@@ChefJackOvensThat's great! Something for everyone, then. And good to know, we'll stick to the main videos 😊