Chocolate mousee cake | Easy to follow! Smooth and cool! Smells great!
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- Опубликовано: 1 окт 2024
- • Ingredients: #chocolate mousse cake
Eggs 3(about 60 grams each) 0:28,
Milk 70 grams, 0:34,
Cooking oil 40 grams, 0:37,
Low-protein flour 50 grams, 0:49,
Cocoa powder 5 grams, 0:52,
White granular sugar 50 grams, 1:18,
Cream of tartar 1 gram(or a few drops of white vinegar or lemon juice) 1:21,
• Baking setting: preheat the oven to upper heat and bottom heat 150 degrees. Keep it in middle layer of oven and bake it for about 15 mins. If the oven is small, we need to reduce the temperatures by a bit.
Gelatin slices 10 grams, 3:12,
Whipping cream 120 grams/Dark chocolate 150 grams, 3:20,
Whipping cream 200 grams/white granular sugar 20 grams, 3:43,
Whipping cream 60 grams/dark chocolate 40 grams, 4:55,
• After finish making the cake, we keep it in refrigerator compartment for about 4 hours to shape it.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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老爸的視頻簡單易懂而且很容易操作 超級喜歡💕
先點贊再看🤭辛苦了
Замечательная выпечка! Спасибо!👍👍👍👍Wonderful baking! Thank you!👍👍👍很棒的糕点！谢谢！👍👍👍
👍👍👏👏😋😋🙏🙏
❤❤❤❤❤
👍
一看颜值，立即点赞再看怎么做
Me encanta tu canal te agradecería si le pusieras subtitulo
巧克力慕斯怎麼會標示成「中餐」？
這明明是老法的東西。
这款蛋糕我在英国度假的时候吃过，真的太好吃了！我一直想回味它的味道然后自己尝试做一次。今天看到老爸的视频真是太高兴了！感恩！
配料怎么看不到英文啦？在国外买食材的时候还是看英文比较准确。
感謝分享
看起來就好好吃🤤~~老爸出品必屬精品👍
感謝老爸分享
Like
謝謝示範和明確的講解。
更新: 味道口感都很好。我用了8克的Knox鱼胶粉。
感谢视频。看了立马用了北美最常见的牌子的材料做了，现在在雪柜里冻着。有2点想法: 1. 我用的最常见牌子巧克力粉，5克做不出老爸视频里的深颜色蛋糕和味道。2. 顶部蛋糕片是否等冻上一段时间才放，可避免下沉但又还可以融合?
因为手头只有8.5克Knox的鱼胶粉，不知道成品凝结度如何。
期待中。。。
请问你顶层的蛋糕片也是跟着老爸的方法马上放还是有先冻一会再放呢？打算做，但是就怕你说的会沉下去
@@蔡宜佳-d6p 我两次方法都试了。好像没什么区别。
简单好做，颜值高，值得拥有
了不起的老爸
支持
太棒了！
有这样的老爸太幸福，羡慕
好捧的蛋糕，一定要試， 配方的吉利丁片可以用吉利丁粉代替嗎?份量是多少? 謝謝 !
同问，谢谢！
沒回答 ？
只有 Gelatine 可以嗎？
@@chiju3789 我猜Gelatin就是中文的吉利丁。我也只有Gelatin粉。
我也是只有gelatina（明胶）粉。
@般若 谢谢！
🙏南无阿弥陀佛。👍感恩。