I Baked A Cake Using 30 Hacks In A Row
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- Опубликовано: 5 дек 2019
- Pinterest approved?
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Хобби
Rie: “Why do people not like [the word] ‘moist?’ “
Annie: “Let’s not get into it.”
Rie’s so mature yet so pure at the same time! We protecc
Yess
She is mature when it comes to food, and alchohol, but she is just mentally pure.
wait what? i thought people just didn't like how it sounds
why don’t they like the moist?
@@habus_ Wait you don't know why either?
Rie- Tries to get eggshell purposely.
Also, Rie- Can't, because she's perfect.
Samir Tandon yes is awesome love her ❤️
So she's not perfect
no one is perfect,but i love her
Ikr-
So she's not perfect because she's perfect?
She's adorable. She looks kind of like Colette from Ratatouille.
ChapstixProductions OMGGGGG WAITTT SHE DOES
THAT IS WHAT I THOUGHT AS SOON AS I CLICKED ON THE VIDEO
LOL xD No she doesn't don't roast her. The lady in the video is pretty.
@@jocelynecupcake I never said she wasn't lol. It was more so the combination of the hair cut/ color and fact that she's an amazing chef. Wasn't meant to be an insult at all lol.
ChapstixProductions collet is beautiful so it’s more of a compliment then anything lol
“Who has cream of tartar? Raise your hand.”
Me: “Wtf is that?”
I have cream of tartar! :D
I am from Maryland where we eat a bunch of crabs with tartar sauce. For the longest time I thought cream of tartar and tartar sauce were the same thing. They are most certainly not.
Keri C what is cream of tartar then?!
@@olivander6990 lol my parents have it, and I have no idea what it does
Tokki Cream of tartar is a byproduct of wine and grape juice processing. It is an acidic salt that acts as a stabilizer in recipes.
“I didn’t get eggshells. Let me just..”
*puts shell INTO the eggs*
Trover19 she was MEANT to that was the HACK :O
She used the eggshell to remove the eggshell
No eggshells dropped into the bowl : Perfect chef
Put shell into the eggs : *God level*
@@januzairamli4426 Perfectly balanced
Yeah it worked eggcelent
Takes eggshell out with finger
“Egg-celent”
Egg puns =_=
i thought i was the only one that got that XD
That's very Egg-tastic
I THIUGHT THAT
Lmao
Rie: "It's mOISt"
Annie: *chokes a little bit*
Rie: "Wha- What doesn't people like mOISt?"
nothing wrong in "moist"
I found out through other comments so I thought I'd share it to you guys
uh moist means aroused or turned on I guess 😶
What does that even mean??
It just- eughhh idk just thinking of the word it’s just kind of gross to me. I don’t even know why, it just is. It kinda makes me think of mold I guess 🤢
Edit: ohh I just found out it’s slang for like “woman reproductive juices” or something. Eh I just don’t like how it sounds.
No my dirty mind
I want a Rie and Eugene collab just to see how much alcohol they end up consuming 😇
aha me too!!
Omg yes but to be honest it wouldnt be see how much they consume its how drunk can they get in the least amount of time without blacking out
Rie doesn’t like drinking alcohol but she likes to use it in her cooking
No! They could get alcohol poisoning!
OMG YESSSSS
“Save the Earth. Save the Turtles” She is so cute.
willshetravel vsco Rie
and i oop sksksksksskkskssskskssksss
nightmare nightmare nightmare nightmare
Yeah, and she is Almost as old as my Mom..😅
Japanese... seriously..😏
AND I OOP-
Annie: Youre my hagrid
Rie: is that a compliment?
Me: Yes Rie, hagrid is one of the best and most caring character in hp
Sadly, my crappy computer came from HP. :\
I think she asked if it was a compliment because annie said it looked like cake hagrid made
The bottle one definitely works I tried it myself also the one with in which the egg sinks is also true
@alex 22 The reason Hagrid left Harry was because he was feeling dizzy due to the cart ride and Harry did not have a problem with Hagrid leaving.
Hagrid was simply not present in the scene of Sirius and no one knew the dog was Sirius.
@alex 22 He didn't check on Harry at the Dursleys because Dumbledore fucking told wizards not to get involved.
Btw Hagrid is one of the most caring characters of Harry Potter and you can keep your flawed complaints to yourself.
The floating egg test is amazing though.
Your older egg just wasn't that old. Fresh eggs sink quickly, older eggs sink slowly and stand up, super old and probably expired will float.
Because the old expired egg contain gas in it which make it float
True
This! I use that trick all the time because I live alone and use eggs very slowly so I often end up using them way past the "best before"-date.
"Am I a bad Starbucks employee?"
"Save the earth. Save the turtles"
I was scrolling down the comments while watching this video, I started reading your comment and just as I was, Rie said that lmao XD
Rie : if you know me I like to use alcohol in my cooking and baking.
Us : yeah we know 😉
And in a glass
Pp
True it ain't Rie with out the alcohol
slaaaayyyy
I love all the Tasty chefs ..but we all know Rie is our favorite !!! 😉
Rie: "Why people doesn't like moist??"
We have to protect this innocent and pure human being!!
Hanni ur 900th like
Less of her being pure and more of her not know the dangers of english slang.
MomoTheMemeOverlord wait this is some sort of slang? I though it was just, you know, the cake was moist.
@@silevile2123 it's not slang when you're talking about cake, that's its correct usage. it's slang when you use it to describe a lady's state of being.
I bake a lot and its just normal terminology as long ad you use it in the correct way.
"How many people has cream of tartar in their pantry?"
Me: **raising hand** I don't know where it came from or what it does but it's been there as long as I can remember
It just appears
I remember i organized my pantry once and i found a bag of powdered sugar that was from 2012. i just bought powdered sugar too, and i had a big 2 pound expired ant bag in my pantry already
same
M. B sameeee
It is made from tartaric acid
I’ve never had the yolk break apart like that when I use water bottles.
Magic
same
I think she just did it too fast and the bottle was too beat up to really suck the yolk up
She actually did it wrong... The trick is to press the bottle first and then put it onto tha yolk and release the bottle after that... The suction pulls the yolk in as a whole
Me too, the thing is she did it wrong
Some of these “hacks” aren’t even hacks they’re just normal techniquies that pros use
@Jiayi Liso true
Jiayi Li hack to me means unconventional, and if it’s a normal thing people do, then it’s not unconventional
Jiayi Li hacks are more efficient or easier than the normal way. Like how separating egg yolks with egg shells is normal, but some people find it easier to use a bottle. But some of these “hacks” are just the proper way of baking (like the crumb coat), so not all of these are hacks
Some of these hacks may be what the pros use but I had never heard of most of them because I am not a professional baker. The crumb coat thing is an example. Some pros do it but most home bakers don't and get crumbs in their frosting.
Well I was watching this I was pretty much doing that “ha ha I do that” vine I’m my head
Two. Times. A. Day.
WE'VE BEEN BLESSED
i know
I like “grating the butter” hack. Useful when you’re in a hurry. And why so many dislikes?? She’s just testing which hacks work.
Judith Roque but you could just use the microwave 🤷♀️
Sophia Akker you use a microwave to melt butter not soften it
sweet doodles exactly! And besides the point of the video is to see if the so called hacks really work. Not her own ideas to suggest to anyone😊
she didn't use the cake strips correctly, you're meant to wet them first so they keep the cake cool
@@erincaffrey7106 So what? She didn't know. It wasn't her fault and just that one little thing doesn't give anyone a reason to dislike
thumbnail had me convinced that cake was gonna bake with a hair dryer.
and i thot, since it was Rie, she'd prolly do it T-T
"i think it got uglier"
*_TOP 10 ANIME INSULTS_*
Me looking at my reflection in the morning
@@debbiedinnoo8992 looool
@@debbiedinnoo8992 oh that me
'am i a bad starbucks employee?'
that made me laugh haha
Rie: “why people doesn’t like moist”
Everyone:
Young/er People*
Why tho? Moist cupcakes are good. Nobody I met likes when they're sitting out for a couple days and they get all dried up so why don't most people like it? I don't get it xD
Rabbit the word moist
@@Ez-qz5bq I guess it sounds a bit weird but it's just a word? I hate the word cupcakes then lollll
Rabbit actually for some reason people made the word moist, sexual. Why? I don’t know. How are we supposed to describe desserts? But also some people don’t like the ‘ist’ sound or spelling or something like that. Those are the only reasons I’ve heard of🤷🏽♀️
Feel like Eugene from try guys and Rie would be good friends like rlly good
I can imgine them baking together using whole lot of alcohol😂
That is sooo racist
@@nikhilankarthik3820 I said it cause they both love to use alcohol in the food they make...
@@nikhilankarthik3820 how so
Just watched Rie's make it fancy featuring Eugene and, you guessed it, alcohol was involved! 😅
can’t even imagine how buzzfeed and tasty are without rie 😩
our queen rie is keeping all these channels alive ✊
They even lost Alix and Niki so it's only Rie, Alvin, Alexis, and the Worth It Trio (Steven, Andrew, Adam) that keeps this channel alive.
@@IERDNAAAaa99 wait what? Alix left? When and why?
@@FleurDeCersier I don't know but she announced that she already left. But don't worry she's still visiting Buzz feed and making videos
@@IERDNAAAaa99 whaaa? When did niki leave?
They should leave like the Try Guys did. Tabloid buzzfeed is not deserving of their quality work.
“I feel like it got uglier”
Literally me when my parents brought my brother from the hospital
LMAOOOOOOO!!!!!!!
rude lol
Lo
LMAOO🤣🤣🤣
me after each of my three little sisters were born
Me: * has used the water bottle egg hack and it works *
Her: Nope nope nope 😂
Lol same
same
Same lmao
The funniest thing is BuzzFeed tasty has recognized the bottle hack as working
but rie’s like nope
"saves the earth, saves the turtles"- Rie
me: VSCO GIRL
Edit: tysm for so many likes!!!!
Chloe Shime
No. Don’t bring that back. We just got rid of it.
Yass
nobody shall say those words
Lol that's exactly what I thought
• hannah • SKSKSKSKSKKSKSKSKSKSKSKSKS ANNA OU SKSKSKKSS
Baking strip is actually a great thing!
You just need to soak it in water and squeeze the excess
Right!
i'm pretty sure she used it dry and i'm like, well of course it didn't work!
Yeah... I'm surprised they didn't know. 😅
Right. When I saw her just stick it on I was like Wait! No! Stop!
That's what I thought too. Surprised no one said anything about wetting the strips
Eugenia I was just going to comment this lol
"How many people has cream of tartar in your pantry?"
Me: shamefully raises hand
I don’t even know what it is lol
@@jeonghoonchoi5046 Me neither lol
Me too, it's amazing for whipping meringues.
jeonghoon choi it’s like something scraped off the bottom of old wine barrels or something, and I’m pretty sure that it’s used for like, ph stuff
We have it so that when we run out of baking powder we can make some using that because we don't use that as quickly
"who has cream of tartar? Raise your hand"
not me
twigx didn’t even know it existed
rie: “who had cream of tartar in you pantry? raise your hand”
me: *raises hand*
Tania Troper yh me
Eggs last past the expiration date listed on the package so the egg probably wasn’t old enough. That hack actually works lol I use it all the time.
Plus, if you're making something like meringues older eggs actually work better, apparently.
Egg expiration dates are properly rubbish.
Thank you 😂
Its essentislly let's you know if the egg has gone bad, as when it starts to go bad gas is produced and it will float.
So if the egg sinks it's okay to eat, if it floats in the middle use it very soon and if it floats at the top bin it :)
@@eclecticcode Many expiration dates are rubbish. My mom used to throw away food because it was its expiration date or the day after when all you need to do for many foods is smell and taste a bit 🤷
Yeah, I use this too. I cracked open a rotten egg once so now I use this whenever I have expired eggs.
And if you look closely, the new egg was lying on it's side while older egg was standing upright. Which is the progression of eggs. Fresh eggs lie on their side, old (but not rotten) eggs stand upright, and rotten eggs float.
So the hack did exactly what it should have, they just assumed that the expired eggs were definitely rotten. 🙄
You guys will never know why I’ve got so many like! Muahhaahah lmao
Short Piano clips ❤️
Short Piano clips , yep the heartiest tasty producer.. ❤️❤️
Noice
hallo mit dir
ruclips.net/video/3JDP_pCcpR4/видео.html
👆👆👆
"ur my Hagrid!"
"Is that a compliment ?"
Potter heads : HOW DARE SHE
Lol
i think she meant is it a compliment that it looks like hagrids cake
No one:
Captions at 0:00 : “Hi I’m RIA I’m a PC producer”
Please Tasty, make a shirt that says
“8% is nothing” - Rie
Noneya you must be speaking in tongues or something because thats a different language right there.
Noneya Was... it something I said???
@@user-nw8tg1pg9y what has their comment got to do with guns?
@@meshers Don't bring Ariana Grande into this
Now I really want to know what “Noneya” wrote 😂
When using the cake strips, you’re supposed to soak them in water before putting it into the oven. I believe that’s why they didn’t work. But great video, will be using these hacks next time I bake.
Yes, I love my baking strips!
I love cake strips! I use them every time I bake cakes. I was kind of disappointed when she deemed them useless even though they weren't used properly
Exactly... soak them first and they’ll work every time 😊 I use them every time I make a cake and they come out perfectly every time too 😊 I was disappointed too that she said it didn’t work when it was user error...
yesssss. I looooove the cake strip sooo much I always use it!! It gives me the least waste of cake because the whole cake rises equally.
Rie: *pours hot water in a glass*
Me: *sweats*
The cake strip needs to be soaked in water first before you put it around the pan, that's why it don't work
But who actually has a cake strip though I don’t and I have a lot of baking stuff like molasses almond flour a lot of other things people normally tend to not have but I guess you and a lot are f other people do so I might try it out
Hey..
I invite you to my RUclips channel 😊 I hope like it. Thanks
Sorry but dont promote here
The water bottle egg yolk hack has never failed me, you just gotta be confident
I've seen it work many times. But I think it's the water bottle - it doesn't quickly pop back into shape like the thicker plastic of a soda bottle.
I think the problem was with her bottle. I’ve used that trick for years and never broken a yolk before
9:39
"save the earth. save the turtles."
-Rie McClenny
TOTALLY VSCO
Rie: Wet your finger--
_I didn't get shell_ * giggles *
Me: 👁👄👁
When you're so good at your job you just downgrade yourself
Rie questioning whether being called Hagrid is a compliment was just.. 😂
"Am I a bad Starbucks employee?"
- Rie, 2019
1:52
That egg is old as it’s at angle compared to the fresh one But it’s no so old that will float.
Yeah, the reason eggs float when they're bad is because as they get older more air is absorbed through the shell. I have chickens at home and when eggs are REALLY bad. You can actually shake the egg and hear it moving inside.
Yes and the point of the test is to know when it is too old. If it floats, maybe don't use it
Yeah, there are degrees of fresh. If they are at an angle they are still good, it is when they float trash them. The hack works.
This video was sooo informative! Thank you very much!
I read the title as "i baked thirty cakes"
I mean, it sounds like something she would do
Hey..
I invite you to my RUclips channel 😊 I hope you like it. Thanks
You're supposed to wet the strips first so the cake bakes flat and it keeps the sides from caramelizing so it stays soft and moist all around. Those are a definite good tip for cakes when used correctly.
Rie is my favourite part of Tasty. She's just so lovely and kind and such a good cook!
She just slams down the alcohol in the tuna snip like "I will use it ALL" lol
P.S. to the people who may be offended at this: its a joke
The cake strips work if you wet them first before baking
Rie is too innocent, let's just not let her know about moist
I also don't understand why people have a problem with moist, anyone care to enlighten me?
The problem is there isn't really a word to replace it when cooking. Others come close, but don't perfectly explain.
@@satansbarman I saw a Mental Floss blurb awhile back referencing a study by 2 colleges ( in Ohio and Texas) that found that "The younger and more neurotic the study participants were, the more likely they were to dislike the word. Additionally, the more disgust they associated with bodily functions, the less they liked moist." Sounds pretty reasonable to me and maybe it's something they'll just grow out of. 🤷♀️
Every time I hear the word "moist", I'm reminded of Simon Helberg's character from "Dr. Horrible's Sing-Along Blog".
@@cyrilgomez ah yes, that explains nothing, you know what else is moist? Decent carrot cake (for example). At least for words like cu*t I understand why people don't like it, not liking moist is the same as not liking idk wet or lubricated or damp
Really loved this video, hope you'll make more videos testing out hacks!
I started seeing Rie since recent videos so it's interesting seeing that she keeps using the hacks she learned, like the knife in cold water one and that paper with butter
Even the song at 8:19 is a fan of Rie :D "Rie oh Rie oh"
Omg XD
I’m with Rie, I don’t know why people cringe at the word “moist”.
Because of moist knickers and a moisty ballsack... it makes you think of moist shit lol
When I hear the word moist I think of creepy old fat guys... ha
I don't either. I think it's kind of silly. How else would you describe cake?
Right? It's usually people who have their minds constantly in the gutter would find a random word to describe things as 'having some moisture' to be cringy.
@@lyravain6304 on a humid day... do you go outside and say the air is moist?
It can't be helped. We all have the mental age of 8. I like watching British Touring car...poor Mr. Goff.
I love how she is so passionate and excited about doing these videos
'So glad that I picked up that picking egg shells with wet fingers makes it easier!!!
Thanks, Tasty!!
my dads loves r rie and alivin and that is literally such a complement my dad likes almost no one
aww that's endearing to hear :)
Annie: *you're my Hagrid!*
Rie: *is it a cOMPLIMENT?*
Listening to her talk literally brightened my day holy hecc she's adorable
The egg float trick is mainly used by people who have hens and find eggs in a nest they didn’t know about to see how long they have been there. It does work if the egg is REALLY bad because it’s been outside in the hot weather . The reason this works is because the egg has evaporated in the shell.
"Why dont people like moist?" Rie our favorite innocent Japanese chef
The cake strips where not wet, we’re they? They looked bone dry. They have to be soaked in water...
yes!! I use them all the time and never get domes on my cakes.lol
I was scrolling to see if someone said this! I usually soak mine when I preheat my oven and they work so well at getting a flat cake every time
More of this concept please!
Hack #20 my late grandfather taught me, it’s a really fond memory I have and I had completely forgotten - it makes me smile knowing it works still :)
Rie is literally every bodies favorite so she just buys alcohol and takes it home because she's special :)
With the fabric strips you have to wet the strip first then put it around the pan
Also the paper towel jack works after the frosting has started to set up a bit, if the frosting is still very wet then it won't work. I use that one
For the tin lining, I just draw round the bottom and cut it out! But it’s so cool as to how that hack works
“save the earth, save the turtles” i stan rie even more now and i don’t even know if that’s possible
2 rie videos in a day! 2019 has been blessed
The egg white separating one with the water bottle does work! I do it all the time! You just have to be gentle so you don't break the yolk
The hack where you separate the egg white with the egg yolk with the water bottle works. I tried it. You’re supposed to squeeze the bottle directly on top of the yolk.
Rie: why do people not like "moist"?
Annie: let's not get into this...
Rie: ok
11:17
😂
That’s a lot of hacks to make a cake, lol. It must be foolproof. Can’t wait for this!
Cooking with Shereen , surely.. well demonstrated.. superb ❤️❤️
The egg test in water really does work pretty well - the way it's supposed to work is that if the egg is kinda old, it starts to balance on its end underwater, and when it's REALLY old it floats. The "older" eggs here probably just weren't that old, but if you'll notice, it DID bounce more and sink more slowly, which indicates that it's older!
Oh gods the "I'm a bad starbucks employee" melted meeee
Im a simple person
I see Rie on the thumbnail I click 🤷♀️
Haifa LDC , that’s what I also followed😍
Me: *raises hand*
Everyone else: *doesn't have cream of tartar*
Me:*slowly lowers hand*
Don't feel bad, I raised my hand too.
Same, I've had that little jar for like 3 years but same
But I bet you have baking powder too.
That bottle egg hack definitely works. Im using it on a regular basis.
Another hack thats similar to these and actually works is to run the ice cream scooper under hot water when your serving ice cream straight from the freezer, and its way easier to scoop! 👌🏻
Who else gets SO excited when they see Rie in the thumbnail?
Me.
Love you. 💖🌱
“Saves the turtles.” Rie is now a vsco girl
I love Rie. She so sweet and funny❤️
the bottle method works perfectly, if its at its normal shape and you have to keep it compressed as you pull it out of the whites.
Rie: “am I a bad Starbucks employee?” 😂
"am i a bad starbucks employee?" 🤣🤣🤣
ries friendly energy making me say "hi rie!!!" when she says hi 👀
“BRO MY MIND” is an expression i will now be using.
Yay Rie Is Awesome , Love Her Cooking 🥰💯
Miranda Gutierrez agree with you she is very talented ❤️❤️
Miranda Gutierrez , me too dear.. greatest tasty producer ❤️❤️
Rie not getting egg shells so she had to add a fragment herself is such a flex
Wtf is your profile pic
Ok am now your first subscriber
I am a baker and have never once measured vanilla with an actual teaspoon!! Guilty as charged, I always use the cap :)
rie is too cute and precious >.<
we need more video featuring Rie
The cake release works best when used in a buntt pan. Especially the complicated ones. Be precise about getting in every detail and it will release perfectly everytime! The liquidness helps fill in details better then just butter and flour or Pam.
You have to soak the baking strips in water for 10-15 minutes before using them and then wring out some of the extra water before it putting them around the outside of the pan. I usually let it soak while I make the cake batter. I use them whenever I make cake and they work wonderfully when used correctly!
Rie - Bakes and cooks everyday
*me- Doesn’t even make myself breakfast*
“Who has cream of tartar? Raise your hand.”
Me having cream of tartar and i'm not even a baker
"OOOOKAYYYYY, yay?"
the water bottle actually does work she just didn’t do it right
Came down here to find this comment
Yea I used that hack all the time until I literally just started separating with my hands lol
@@morganhendler5770 that one works better! Been using my hands to separate the yolks from the whites. Those cheap dollar store egg separators do work. But you have to be picky when buying oone
Yup. Plus it looked like her bottle was flimsy af. Coke bottles work great
not necessarily, when you use the bottle hack, you run the higher risk of breaking the yolk rather than using your hand since the opening of the bottle can affect how smoothly the egg will be sucked into.