This is why I love teppanyaki restaurants more than anything. I’ve seen cooking that was more akin to circus acts there. With the expensive price of the food every time
You can't see how it was seasoned but if it has some soup stock in it, then it's called "dashi maki tamago" Dashi means something like soup stock, maki means literally to roll, and tamago is egg. So it is a soup flavored rolled egg.
It's not a hibachi. It's called a teppan. A hibachi is like an iron BBQ grill that uses charcoal and the food is cooked on a slotted grill over fire. The hibachi has been around for thousands of years. The griddle (teppen) style of cooking in this video is something that came into existence and became popular after WWll.
At first i thought hes going to throw that edges of omelete that he cut into the bin. And wow...the way he cut the side of omelete so neat...like using the ruler.
This is why teppanyaki restaurants are so satisfying to eat at. It's a world class stage performance and world class meal at the same time for the price of one of either.
Greetings. Could watch this young man cook for a while...very good. Very spotless and clean working area. Great video...thanks. Have a great day and week ahead.
@@ngunis4842 Uh - no it doesn't. Salmonella bacteria cause salmonella. Just use healthy salmonella free eggs, then raw is as safe as anything. If you only have access to eggs that aren't free from disease, choose something else.
This guy got some mad skills. The first egg was really cool it makes want to try to do something similar. That second egg was really awesome to watch, he definitely nailed the cook and the shape . nicely done thumbs up!
These guys are magicians in the kitchen and those omelettes look great. That being said , how is this the most difficult omelette? Without a doubt I can do that and I’m just a guy that likes to cook for my kids. I’m definitely going to do this soon on my Blackstone griddle.
When i try to make absolutely like the second egg, it's end with scramble egg --" But he just make it like "wus wosh wus wosh" and voila, that's the perfect egg i want
@Anthony Okeiyi hes cooking on a flat top, also called a griddle. The things he's using to move the egg about are flat top utensils, or griddle tools. Idr the actual names but hes using a griddle scraper, normally flattop have special elongated spatulas as well. My favorite way to cook is on a flat top griddle
Absolutely glorious! This is the kind of stuff that makes me want a hibachi grill in my kitchen. But I don't know if I'd ever have the confident skill to make something like this. Must find a hibachi master to train under!
Im watching this while eating my dinner and somehow it makes my food taste yummiest! And I can feel chef's passion...like trimming the edges and then putting it back inside...I don't mind breaking my vegan diet to try this at this.... hahahaha...
Gasp! 👀.... I hope the vegan police don’t come after you for saying this! Lol!! I don’t often eat eggs.... cuz I think they’re so gross to deal with! But I agree! He made it look so clean and appetizing! 😋
@@edward.doctor1892 ppp00000000000000090900900999o999999999o9o9o9999o9999 ol 999o9o999o99oo99o99999999o99o9o9oo99oooo9999999090999099 P 9ooooopopooooo999o9oooooop
I mean clickbait, but also there is a lot of skill into this actually, most people overcook eggs without knowing it , he with such perfect timing is able to cook the eggs to a point where it's at its peak which is very hard to do
@@Mr.California the word omlette as used by japanese is simply fried eggs in english. the english word omlette means adding things to said fried egg while cooking it.
Sushi Bomber TVの新チャンネルを開設しました。RUclips撮影や運営の裏側を公開していきます。是非チャンネル登録を宜しくお願いします。bit.ly/33yAicZ
端っこ切った時に、一瞬「捨てちゃうのかな？」ってヒヤヒヤしたけど、全く無駄なく手早く美味しそうに仕上げてて素敵😩💖
Sore gassupaisu 😀
さとうえみり それ！！笑笑
ok!
Looks Yummy can't to make it😘
Strangely satisfying
Bad idea watching this at midnight
Same here😅🤣
getting hungry at midnight is not a bad idea..
I ate every thing not dog or cat
i wonder why i also watching this in the middle of midnight also lol
Yes I got so excited I went down stairs and came into my eggs and ate them.
The way he utilized the blade was satisfying
Right!!!!! This style of cooking is great looking and sounding. I want one of these stainless steel griddles
*spatula
While we were out having fun, he was studying the blade
he's the master of dual wield. But the single wield, not so much. around 1:45 he accidentally cut the other target
@@aidanjanemcintosh6919 lol
Why am I torturing myself watching this with an empty stomach at 3 AM...
Lol same here. Now I gotta wait three hours for the local diner to open
Lmao me too
Says "hai"
Me an anime guy:i can understand him, i know him, we are all one.
?
@@razaqadeanova3255 you are still to young to understand
@@slightlymishap2572 k gramps
@@slightlymishap2572 ok boomer
@@slightlymishap2572 ok boomer
こんなカッコいい人が料理作れるって反則ですやん！
この綺麗にメンテナンスされた鉄板を見ただけでこの人の凄さがわかる
I truly appreciate this man's use of every drop of food. Great techniques, I definitely enjoyed this video, thank you.
Jo 4mama yes me too ✌️☝️👍✌️👍💖
鉄板めちゃくちゃ綺麗、、、
クルクル巻いてくところ凄い
料理できる人は、それだけで本当に尊敬できます
なんだ、ただの料理ができて笑顔が素敵で、そこそこ性格もいいかもしれないだけのイケメンじゃん
うん……裏山
3:10 Close your eyes and its a swordfight lmao
I thought you meant-
@@ohmybread1546 O O F
I was thinking the same
It sounds like that the whole video
u made my day sir :D
I don't know why I love watching people cook food I don't eat 😂😂😂
I am making food at my home with experiment of our style.
Me too lol.. I’m vegan but love these kind of videos
Lol for me it gives me ideas though I wouldn't really call these omlets but that's my opinion
The same case is with me lol
Same goes to me 😂
Everybody gangsta until he starts rolling the omelette
This is why I love teppanyaki restaurants more than anything. I’ve seen cooking that was more akin to circus acts there. With the expensive price of the food every time
Japan should rule the world. Every1 will become better at what they do...and the world will be a happy place
What I'm thinking is why isn't this called an egg roll
Think its called Tamogayaki
Fantastic.
because egg roll has been a name for a crispy cake roll shaped with egg based
You can't see how it was seasoned but if it has some soup stock in it, then it's called "dashi maki tamago"
Dashi means something like soup stock, maki means literally to roll, and tamago is egg. So it is a soup flavored rolled egg.
Clearly, for me this is not an omelett as it is way to cooked but different country, different customs :) That is interresting in travelling :)
ロールアイスよりこっちが食いたい
なるせ. それなほんと食べたい
わかりみ
こっちのが食べたい
ススッス 女子が好きなもの嫌い＝インキャってどうしてそう判断した？
ススッス は？
@ススッス インキャがばれてるぞ
Oh, that second one was absolutely outstanding. Bravo.
When I served in the military I was stationed at Yokosuka Japan and I loved going into some of the places that cooked breakfast, great food.
Prior Navy?
@@tizonaomega5454 Yes
That’s the cleanest hibachi table ever! And down the rabbit hole of egg omelette videos I go. Damn i want eggs now
It's not a hibachi. It's called a teppan. A hibachi is like an iron BBQ grill that uses charcoal and the food is cooked on a slotted grill over fire. The hibachi has been around for thousands of years. The griddle (teppen) style of cooking in this video is something that came into existence and became popular after WWll.
Dan Corkery Wow cool you got your information from Wikipedia moron
俺の作るオムレツがいつもスクランブルエッグになるのは、うちに鉄板がないからなんだ。仕方ないんだ。
うん？
それは仕方ないね！
普通の家には鉄板あるもんねできないのも納得だよ！(洗脳済み)
๎TMR 1220 そうだった！
そういえば私の家にも2台鉄板あるわ！今日も鉄板使ってご飯作ってたわ！(今日のご飯はカレーでした)
めっちゃ美味かった
雨谷小雨
話合わせようとしてるけど全然合ってないの草
おもんな
@@えのき-v2v せっかく楽しくしてふかは水さすな
At first i thought hes going to throw that edges of omelete that he cut into the bin. And wow...the way he cut the side of omelete so neat...like using the ruler.
a ruler*
Im glad he didn't just throw away the edges but instead saving it.
Thats how japan lives. No wasting (probably)
He can use it as a weapon
Sushi chefs : spends years perfecting the flipping technique for tamagoyaki
This guy : haha roller spatula go brrrrrrr
lol
Exactly
技術や腕前が爆裂男前すぎる！！
しかも顔も絶品の男前ときたら文句なし😍
I don't know what you said but sure!
私は分かりません なぜあなたは
サイのバッシュか
私も分かりません。なぜこの人はサイのバッシュなのか
え、このコメントしたの覚えて無いんだけどww
っておもってたら確かにしてたわ
This is why teppanyaki restaurants are so satisfying to eat at. It's a world class stage performance and world class meal at the same time for the price of one of either.
No, it's just another gay thing millennials will pay for to watch.
美味い食べ物作ってるのに、かっこええとか反則やっ！！
Why do I find the most satisfying video's when I get into bed and I need to wake up in 4 hours wtf is the deal man.
くっつかず焦げてもなく、手際よく滑らか綺麗に作れるって凄い。
料理が来た時に動画主さんがしっかりありがとうございますって言ってるのが良い、当たり前のことだけど今の時代できてない人が多いから
凄い！ 一気にグルグル巻きにするのは予想できなかったｗ
I like the fact that this skillful guy has tins of SPAM on the table in his kitchen
Spam is big in Japan, not viewed as a trailer park Thanksgiving the way it is here in the states
@@zakari7-one-1 many thanks for your feedback , always willing to learn different cultures. bye
Just ask Hawaiians
Spam is actually a luxury gift in South Korea.
Spam is da bomb
This is the Ninja's way of making an omelette.
😂
Greetings.
Could watch this young man cook for a while...very good.
Very spotless and clean working area.
Great video...thanks.
Have a great day and week ahead.
めちゃくちゃ美味しそうだしお兄さんめちゃくちゃかっこいいな。。
What a pleasure to just watch that. I feel so happy when people don't overcook their omelettes.
I like my brown
Raw eggs causes salmonella
That second omelette should have been cooked just a tad longer imo. Looked a bit on the goopy side of creamy. :)
@@ngunis4842 Use eggs from salmonella-free hatcheries.
@@ngunis4842 Uh - no it doesn't. Salmonella bacteria cause salmonella. Just use healthy salmonella free eggs, then raw is as safe as anything. If you only have access to eggs that aren't free from disease, choose something else.
The way he evens out the edges....
Ikr...
Ikr
Ikr
Why do i always watch vids like this at 2am...then find myself starving the rest of the night, eagerly waiting for breakfast 😑
I have mastered the skill of "not getting hungry while watching food videos at 3 am"
I feel like god
Good video!
ロールアイス作ってるみたい笑
This guy got some mad skills. The first egg was really cool it makes want to try to do something similar. That second egg was really awesome to watch, he definitely nailed the cook and the shape . nicely done thumbs up!
The way he rolled the omelette with blade was so cute!
芸術的な、見事なヘラ捌き！
見てるだけでも美味しそう！
あらやだイケメン！
Yeah the food is awesome but I'm just amazed by the flat top. Looks so brand new and no sticking what's so ever. I need one asap!
鉄板がめちゃめちゃ綺麗
無駄な動きがない！！
食べてみたいです
え〜！すげ〜！美味そ〜！
って思って観てただけなのに卵焼き出来上がった時にお兄さんのお顔が見えて、え、イケメンじゃん...ﾄｩﾝｸってなった
こういうのを見ると日本の繊細できめ細かな文化がとても良いなあと思います。
1:05 たらこを切るシーンチョーすこ
I would be so bad in this kitchen, id keep forgetting that the surface is hot and I'll keep leaning on it or something
You learn quickly in any professional settings
Asad Zee that would be me 😂😂
Time to lean time to clean 🤔
A burn or two would fix that right away 👍
名札がある。うまいなぁ。
くるくるするとは思わなかった
These guys are magicians in the kitchen and those omelettes look great. That being said , how is this the most difficult omelette? Without a doubt I can do that and I’m just a guy that likes to cook for my kids. I’m definitely going to do this soon on my Blackstone griddle.
まさかの行きつけの南風とは！
卵焼きはもちろんだけど他の料理も最高ですよ！
メニューにないやつをとーや君に頼んでもいつも笑顔で作ってくれます
活気もあって本当にいい店です！
When i try to make absolutely like the second egg, it's end with scramble egg --"
But he just make it like "wus wosh wus wosh" and voila, that's the perfect egg i want
The griddle tools help alot
😅
camne wus wosh tu 😅
@Anthony Okeiyi hes cooking on a flat top, also called a griddle. The things he's using to move the egg about are flat top utensils, or griddle tools. Idr the actual names but hes using a griddle scraper, normally flattop have special elongated spatulas as well. My favorite way to cook is on a flat top griddle
Peculiar name.
That didn’t look so hard. I LOVE your techniques
I dont have a frying pan big enough to do that
実際、おいしそうですし、鉄板周りに清潔感あるのもいいですね！
店員さんもイケメン！、
Absolutely glorious! This is the kind of stuff that makes me want a hibachi grill in my kitchen. But I don't know if I'd ever have the confident skill to make something like this. Must find a hibachi master to train under!
2:10 He sniffles because he is moved to tears.
😂😂😂😂
@@niharjain1999 Careful. I wouldn't laugh at his hard work.
すっごーい🎉だし巻き オムレツ
食べたくなりました。🤗
I love cooking on a flat top! So much skill involved, the timing has to be right and the elegance he has for the craft is amazing! Love it!
역시 깔끔한 영상 ~!!! 최고네요
自分ができない技を見せられると憧れみたいで見入ってしまいますね。
めっちゃ食べたい.....
ありえん美味そう.......🤤
お兄さんイケメンだな…
ピノちゃんも可愛いよ(OvO)❗️
雨の中を散歩2 AM きも！😅
ぴの どいひ〜(；ω；)
@@2am696 草
@@あんず-u8j シンプルにひどい
見ればわかる、絶対うまいやつや
淫夢の分子世界を破壊する主人公のお前ならできるダルルォ
よくこんな真っ平らなところであんな綺麗に作れるよね
Im watching this while eating my dinner and somehow it makes my food taste yummiest! And I can feel chef's passion...like trimming the edges and then putting it back inside...I don't mind breaking my vegan diet to try this at this.... hahahaha...
Gasp! 👀.... I hope the vegan police don’t come after you for saying this! Lol!!
I don’t often eat eggs.... cuz I think they’re so gross to deal with! But I agree! He made it look so clean and appetizing! 😋
Their kitchen so clean
I have never seen a shiny clean pan like this before. I would like to sleep on it.
It tastes delicious
@Smile idiot He is talking about the guy who want to get cooked ...
Smile idiot r/whoosh
It's a prep cooks wet dream. I hated cleaning those things.
@@edward.doctor1892 ppp00000000000000090900900999o999999999o9o9o9999o9999 ol 999o9o999o99oo99o99999999o99o9o9oo99oooo9999999090999099 P 9ooooopopooooo999o9oooooop
amazing japanese with their details and precision..
Extra cost were paid for this Chef skill.
Swift and clean.
No need to eat it. I'm already satisfied just watching it.
Action speaks louder than words bud
The Chef making the omelettes with art ! They look yummy 🥚😋👍
Fair Adventure & More On Utube Shows 一
those spatula sounds is amazing
cooking egg is as simple and as difficult.
焦げ、とは無縁の鉄板だ
これはもう芸術だよね。美しい。食の域を超えてる。
The way he utilized the cheap ingredient become high priced food is satisfying.
SOUNDS LIKE A SWORD FIGHT THE WHOLE VIDEO😂
伸ばした卵を一気に巻いていくところが何度でも見返したくなる気持ちよさですね笑
プロの技にも色んな形があるものですねえ
本物のVtuberなんすねチャンネル登録しときますw
ロールアイスかよ笑
이것도 8000원 물란말이인줄 알고 흠칫 해서 들어온 한국인 있나요
저요
손
저
물말이보다 색깔이 진하네
저요
Just the blade scratching alone gives me the chills!
It seems delicious. Made me hungry
1:14
チョイ、チョイ…………ふぁっ？！
Why is the title the most difficult? Is it bcoz the eggs r hard to find there? Or idk... I didnt get it.
*clickbait*
Eggs are pretty much common in japan,maybe it says hard because it was cook in a flat surface like the second omelette
Aro L. Khipur that second egg wasn’t even cooked through and yes I agree what’s so difficult
I mean clickbait, but also there is a lot of skill into this actually, most people overcook eggs without knowing it , he with such perfect timing is able to cook the eggs to a point where it's at its peak which is very hard to do
The fact that it was raining outside is just too good to be true
I like it cooked more evenly throughout not burnt on one side without mixing
That feeling you get when you suddenly realize you been making omlettes wrong all your life.....
Christopher Bailey not really this omelette was simple and not a lot was added , plus they just cut it for they can use chop sticks
@@Mr.California
the word omlette as used by japanese is simply fried eggs in english. the english word omlette means adding things to said fried egg while cooking it.
Contemporary fine dining (Breakfast). He could have thrown a few vegetables in for $40. Yum, Yum.
before watching this videos , Gordon Ramsay told me " watching be carefully " in ads ...
yeh "watch carefully" [skip]
す・・・すごい。かっちょいい。
Will try making one.
When its hot outside and someone is willing to let me use their car hood as a hibachi grill
これは鉄板焼きならではの作り方
ここで食べたくなる
オムレツ、卵焼きなどの卵料理は半熟より硬い方が好きだなぁ〜
このお店に行ったことある～🎵
カウンターで見てて感動した💕
違う店舗ですが…
最初に出てきた持ち手が木のヘラって、内装関係の職人がクロス張りに使うやつなんだけど、あの繊細なヘラで調理するってスゴイ！
What a skilled chef!