Sourdough Biscuit Beef Pot Pie
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- Опубликовано: 25 июн 2024
- In this video Ash makes her sourdough discard biscuit recipe to use as a topper for her Beef Pot Pie. Sourdough Discard makes beautiful, flakey biscuits! Make them on their own or as a topper for this dish.
THE PRINTABLE RECIPE
You can find the recipe to download, print and use here
turnerfarm.ca/blogs/recipes/beef
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This channel houses videos of our favourite sourdough recipes, tricks and tips in the kitchen, snippets from our life on the farm, homesteading, and homeschooling on the East Coast of Canada.
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ABOUT TURNER FARM
Bringing you sourdough education, premium beef and farm goods from the coastal countryside of rural Nova Scotia
In 2017 our family moved to a few acres of land on the coast of Nova Scotia with no real intention to farm, but with a backseat interest of being self sustainable. Fast forward several years and many growing pains, we now operate on over 300 acres of vast wood and pasture land, with a growing operation of premium cattle and sourdough education.
#homesteading #sourdough #sourdoughbread #bananabread #sourdoughdiscard
So happy you’ve taken to RUclips! Show and tell is the best way for me to learn techniques!🙌 Thank you!
i just found your youtube page and oh my goodness! i tried this with regular Kamut biscuits and it was soooo good! thanks for the recipe! cannot wait look at your other recipes... :D Jenn
So excited for some longer format content from you! I love your Instagram but also love long videos so getting both now is great!
thank you so much! excited to share in this space.
I cook my ground beef like this a lot but we like a type of pie crust for the top. I think this biscuit recipe could be adapted as a thinner sheet crust by not doing more than 2 layers maybe but this does look so good
That’s funny I’ve never seen anyone else cook their ground beef that way before and the one thing that you should also mention is by cooking it like that helps melt any fat in the ground beef and will allow you to fully brown the ground beef because a lot of people think ground beef is fully cooked when it looks gray(yuck!) I enjoy making a beefy ❤gravy in the same way! Must be a Canadian thing(by the way I hope you know how incredibly blessed you are to have beef grown on your own farm!!! I’m a new subscriber, I didn’t realize you were a fellow Canadian when I began watching you, I make biscuits exactly the same way and they are delicious! I’ll be looking to purchase your cookbook, God Bless. 🥰❤️🙏🏻🇨🇦🍁
Awesome! I've been doing this with chicken pot pie every since I found you and bought the For the Love of Sourdough book. I make these biscuits at least twice a month. They are a family favorite.
I cook my ground beef from frozen sometimes but I just put it on low and place a lid on the skillet. Check it often. The steam helps it thaw.
Beef pot pie looks amazing!