No-bake Chocolate Pecan Pie with Meringue Topping
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- Опубликовано: 9 сен 2024
- This No-bake Chocolate Pecan Pie with Meringue Topping is one of the most delicious no-bake desserts you can ever prepare. Crispy buttery cookie crust filled with an amazing toasted pecan caramel filling, topped with chocolate ganache and a generous amount of smooth, silky meringue topping. This Caramel Pecan Pie is one of the best desserts you can prepare for Thanksgiving table.
To print the recipe check the full recipe on my blog:
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#pecanpie #chocolatepecanpie #nobakepecanpie
Ingredients
Makes about 10 servings
Crust
7 oz (200g) digestive biscuits or graham crackers
1/3 cup (80g) butter, melted
1/2 tsp (2g) cinnamon
Pecan Caramel Filling
1/2 cup (100g) sugar, for caramel
2 tbsp (30ml) water
1 cup (100g) pecans, toasted, cut into smaller pieces
3.5 oz (100g) unsalted butter
3 egg yolks
1/3 cup (70g) sugar, for mixing with yolks
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
Chocolate Ganache
3.5 oz (100g) whipping cream
3.5 oz (100g) semisweet chocolate, cut in small pieces
Meringue Topping
3 egg whites, at room temperature
2/3 cup (135g) granulated sugar
1/4 tsp (1g) cream of tartar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
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think you for sharing this lovely recipe very very nice WOW 🌹💯
You are a genius, Ella! I don' t get tired to say it!, I learn new techniques from you through every recipe. Greetings and thank you very much!
This recipe will probably be the first pecan pie I will ever try! Yum 😍😍❤️
This isa must :) I totally love it
Simple yet delicious!. Love that style great job.
Zabrdast
Home Cooking Adventure, well done! Thank you
I like pecan nuts. It's delicious
🍀😉🥰
We made this for Thanksgiving. OmG! The best pecan pie ever for real. The right amount of sweetness and great combination of flavor and texture! Thanks again for another great recipes. I've tried many of your recipes and they are all wonderful 👍
So glad to hear that:) We really loved this pecan pie too
I absolutely love your recipes ❤️❤️❤️.... learn a lot from you 🥰... thank you for sharing such delicious recipes
ممكن الاشتراك بي قناتي وتنوريني مردودة ruclips.net/channel/UCMrB96MSK-DHQGK3fgjMFVQ
This looks freaking amazing!!
Currently watching this at 1am I gotta wake up in 5 hours, no regrets here 😝
Looks so yummmm and tempting 😍
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much.😋😍👏👏👏💯
Not only delicious but also successful because I have successfully prepared her recipes
It looks amazing and beautiful 😍👌 thank you for recipe 🌹
I am a big fan of your tutorial. Always perfect & yummy.
Cant wait! I love your recipes!
love you guys!!
Ma bucur maxim cand apari și tu in cadru... ai o fata atat de calda și parca aduci lumina in video:) multumim❤️
Looks delicious, but also SUPER sweet...
I made it today, it was very very delisious. Easy to make it and thé meringue just so different from what i taste before..very delicious..all my family love it..thank you so much..
Amazing... I love it... Thank you for the recipe 👍
Bravo, super video 🙌🙌🙌🙌🙌
Looking forward
Otra fantastica obra de arte.....solo homecookinadventure nos deleita cada vez con sus recetas unicas.....elegantes....facil la explicacion.....y lo mejor deliciosas.....gracias por compartir.....rebeca
Gracias Rebeca ❤️❤️
whoever is reading this comment may his her parents live long for 100 years ameen ..
I made it today! It's not complicated at all...and It's delicious! Thank you for the recipe❤️
Just made this meringue and it was awesome. Thank you.
So amazingly done and looking mouth watering toooo...🤤🤤
This will be a Christmas treat for sure
It looks delicious and perfect 👍
Very nice cake beautiful 🌹🌹🌹🌹❤👍👍👍👍👍👍
Made this for Thanksgiving. Don't know why but couldn't get the stiff peaks but this pie is delicious. Will definitely make it again. Thank you for the recipe.
I love your recipies theyre always creative and yummy! I made it today for my sisters birthday! Everyone said it was the best pie they ever ate! Thank you!!!!
Thank you for writing me back. So happy to hear that you liked this pie
Wow
very delicious 👌🏼👌🏼😍😍
Look so yummmmm👌🏻👌🏻
Woow 😍
Wow verry nice .I'm from morocco . Love this dish. I also do this. Wow
Yumyum!
se ve delicioso , desde CHILE te sigo.....
Sooo yummmyyy 😋😋😋👍
Thanks a lot for the good recipes .. 😍😍😍😍
This looks so decadent and yummy...I love caramel as well as pecans and it is combined here.. can I skip the chocolate ganache and meringue? I think caramel and pecan is too delicious already 😋😋😋
Of course you can :)
@@Homecookingadventurerecipes i want to make this but i don’t have a blowtorch :( could there be any way u could still get a nice brown meringue by some other method such as baking? and if so, for how much time and at what temp in the oven?
WOW great video. Thank you for sharing. 🌺
Very nice recipie Ella! They looks very nice dessert! Can we use some other nuts? The recipie it's ok to one baking form 18 cm? Have a nice day! 👍👏🍫🍫🍫🎄⛄
I love this recipe cant wait to make it my self
Nice video tooooooooooop 👍👍👍❤
Excellent recipe chef 👍👌👏. Thank you for your effort 🙏. Pecan nuts are one of my favourite. 🌞😎
Good food. Thanks your recipe!
Good content
Yummy...😋
Very good
OMG 🤤 werde ich am Sonntag nachbacken! Hab letzte Woche deinen “Japanese Cheesecake” nachgebacken - wird nicht das letzte mal gewesen sein >> total yummy und gar nicht so “mastig” wie gedacht..dankee!! 👏🏻
Ah und danke für Gramm etc. Angaben, es ist echt ätzend zuerst alles von amerikanisch -> europäisch umzurechnen😅
Yummy
Mmmmmmq Rico está o se ve 😋😋😋😋
Good 👍🥰🥰
When she just poured in all the egg yolks
👁👄👁 looks so good 😯
Looking so yummy 👌👌👌👌👌👌
Looks so delicious but do u think i can make it overnight and place it in the fridge? And can I cook the top layer (the white one) in the oven instead of fire?
Thank you for sharing, would love to try this!!! If we don't own a torch gun, can we put it in the oven to toast the marshmallow instead or would it ruin it? Xx
Fantastica grazie per la condivisione 😘😘😘😘😘
Wauw lekker 👌🙋♀️😄💕💕
we can't keep up with you Chef, haha
Stunning 😍
Great skill! And how beautiful ✨
OMG it's amazing! 😍 Do you think with hazelnuts it will be good as well?
Of course ..will be amazing
@@Homecookingadventurerecipes 😍 I'll let you know
Thank you for sharing!
I like it
I love youuuuu from morocco🥰🥰🥰
Wow super 👌
Hola Saludos desde Guatemala
😘😘😘❤️❤️❤️❤️
Wow che meraviglia ... come faccio ad tradurre in lingua italiano? 🥰🤗
yuo are 👍👍👍👍
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I love it
Sunteti minunata 😘aveti mâini de aur
Multumesc Mirela 😘
What an amazing recipe❤️❤️ do you think I can substitute walnuts for pecans? Will it taste good?
Sure, walnuts, hazelnuts even peanuts should work awesome
🌹🌹❤❤
Perfect video and perfect recipe!!You are very beautiful and you make great recipes!No more hands to make sweets.We see and face!😆😃
cool
Mmmmmm😊🥰🥰🥰🥰
Indonesia yang mampir sini jempolnya
Is there a way to replace butter in the filling for something, or at least reduce its quantity? My wife loves nuts and caramel and beaten with sugar yolks, but doesn't like any butter based fillings. Wanna surprise her, but need to adjust a recipe :)
I would substitute with coconut oil, melted in the crust ..and maybe some whipped cream in the filling though the the caramel might get a bit more runny .. you can caramelize the sugar a bit more in this case
@@Homecookingadventurerecipes thank you!
👍👍👍🤗🥰😍😘🤘👏
Oooohhhh finally your beautiful face!! :D
Hii
Ese merengue esta crudo, no se llega a matar la Salmonella.
It’s not raw anymore..as was heated over bain -marie
@@Homecookingadventurerecipes no llega a la temperatura necesaria. El unico merengue seguro es el italiano.
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