"Those little creeps (kids) gobble this up like nobody's business" LOLOL ... I'm here 50% for the cooking vids, 50% for the funny stuff. Keep it up Ken!
Γεια σου Κυριάκος I make it very similar but love your version Very nice in winter as We just in Australia 🇦🇺 Betty and big hello from Rinaldo and my family all love you 🇦🇺🇬🇷❤️👍🌹🌹🍝🍝👋👌
Just cooking this now. I purchased a pack of Hilopites and didn’t know how to cook, I saw how simple this was and thought my 2 and half year old would love them so giving it a whirl.
This reminds me of Sopita de Fideo. Which is a Mexican pasta soup made by frying any pasta shape (angel hair, elbows, stars, alphabets etc,) and then cooking in chicken stock and adding garlic, onion and tomato sauce. Very popular with little kids. I love all the similarities in cooking that different cultures have.
Never had blonde hilopites......I LOVEhilopites and will be trying them tomorrow....winter is too long to wait 🥰🤗 can I use feta instead? Great video! 👍🙏😊🍷🇬🇷🇨🇦
"Those little creeps (kids) gobble this up like nobody's business" LOLOL ... I'm here 50% for the cooking vids, 50% for the funny stuff. Keep it up Ken!
Greetings from Greece 🇬🇷 I was sick today and I was looking for recipes for hilopites. You make them just like my mum did 👌
You're fixin to taste it and I'm like, damn that'd be great with some cheese! And then you break out the mizithra💗 my brother
Gotta follow the rules.... 😂✌️💪
Bravo. I have hilopites and it's raining today so soup it is! Thanks Ken!
Haha here too....
When ever I was sick as a kid my mother would make this. She had to threaten me with the beats in order to eat it. Great memories !😂😂😂
😂😂😂👍👍👍💪💪💪
Mizithra is life!
Nicely done, Ken!
🙏🏼🙏🏼🙏🏼
You’re amazing and funny! Lol opa!
Γεια σου Κυριάκος
I make it very similar but love your version
Very nice in winter as We just in Australia 🇦🇺
Betty and big hello from Rinaldo and my family all love you
🇦🇺🇬🇷❤️👍🌹🌹🍝🍝👋👌
Thank you so much Betty!!! 🙏🏼🙏🏼🙏🏼
Ken Panagopoulos
❤️❤️👍🖐🏻👋🍝🍝🍝
Awesome quick delicious recipe you amazing chef, hahah some of that zoom in action when you ate the food
Just cooking this now. I purchased a pack of Hilopites and didn’t know how to cook, I saw how simple this was and thought my 2 and half year old would love them so giving it a whirl.
Yum 😋 I could eat that right now since it’s freezing in Melbourne, Australia
Yikes.... already???
Yeah winter is here eww ha
Wow,I MAKE this plate during the winter months and we love it!
Bravo re ken 🤗
This reminds me of Sopita de Fideo. Which is a Mexican pasta soup made by frying any pasta shape (angel hair, elbows, stars, alphabets etc,) and then cooking in chicken stock and adding garlic, onion and tomato sauce.
Very popular with little kids.
I love all the similarities in cooking that different cultures have.
👍👍👍
This looks full of flavour.
My γιαγιά used to make hilopites and my mom made them like this for us. I haven’t made them in years, though.
yum ...good stuff
Another great meal Ken. Glad to see the Mizithra and I call it yiayia cheese
Merci ken pour l idée vin château tariquet légèrement frais ,sous l arbre dans le jardin pierre
Oh my 😁 never had blonde hilopites 😆 you made it look too easy ! Will be trying this recipe tomorrow 😋😋😋 thanks 😊
🙏🏼🙏🏼🙏🏼
Never had blonde hilopites......I LOVEhilopites and will be trying them tomorrow....winter is too long to wait 🥰🤗 can I use feta instead? Great video! 👍🙏😊🍷🇬🇷🇨🇦
Absolutely Anna!!! You can use whatever cheese you like or have.... and thank you!!! 🙏🏼🙏🏼🙏🏼
Ορέα! We say manestra 😄
So do we.... 😂👍✌️
PG
Hi
We say manestra as well
Greetings from Melbourne Australia 🇦🇺
Betty
Rinaldo Davalle hi back as always! 😄
Greeks eat more pasta than I expected.
Actually the most after italians
Hi great recipe can i also put a chicoen cube in the water?
🌈👍
We made this soup with chicken broth instead of water and no cheese.
Why not??? Sounds good....
❤💜👍😊
ONE clove of garlic??? Are you sure you're Greek? 😉
Do they sell that pasta in American stores? I would love to try this recipe.
They do actually. You can find it just about anywhere although it may be called different names....
“Omit the garlic”??? Thats not even in my vocabulary. Lol. This sicilian would gobble that up in several helpings. Nice!
Haha thank you!!! 🙏🏼🙏🏼🙏🏼